Barley Water Recipes

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BARLEY WATER



Barley Water image

From "To Set Before a Queen"--a cookbook written by a former cook for Princess Elizabeth's household (Queen Elizabeth before she was crowned, that is). It's an interesting cookbook, with some good recipes and some interesting anecdotes. She claims that the royal family were all "addicted" to this recipe. She also says that this is the recipe she was given to use at Clarence House. I've tried it and like it quite well myself. Posting here as it's an older cookbook and I don't want to lose the recipe. Since the rinds are used, it's best if you can find organic fruits without oils or waxes or chemicals on the rinds. Failing that, be sure to clean them very well--I soak them in vinegar water, then rinse them under very hot water. I can't recall the amount you get at the end, so I am estimating. Times don't include cooling time.

Provided by Halcyon Eve

Categories     Beverages

Time 1h15m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 5

1/2 cup pearl barley
2 1/2 quarts boiling water
2 lemons
6 oranges
brown sugar (to taste)

Steps:

  • Place barley in a large saucepan. Pour boiling water over and simmer over low heat, covered, for about 1 hour.
  • Squeeze juice from fruit, reserving rinds.
  • Strain water from cooking the barley into a large bowl. Add the rinds of 1 lemon and 3 oranges. Add sugar. Allow to sit until completely cooled.
  • Strain liquid again to remove rinds. Add juices. Transfer to a jug or bottle and store in refrigerator.

BARLEY WATER



Barley Water image

Provided by Alton Brown

Categories     beverage

Time 2h45m

Yield approximately 2 quarts

Number Of Ingredients 4

2 quarts water
1 cup hulled barley
2 lemons
1/4 cup honey

Steps:

  • Place the water and barley into a medium saucepan; cover, set over high heat and bring to a boil. Once the barley comes to a boil, decrease the heat to low and simmer for 30 minutes. While the liquid is cooking, peel the lemons, being careful not to cut into the white pith. Juice the lemons and place the juice along with the peel into a 3-quart pitcher and set aside.
  • After 30 minutes, strain the barley water through a fine mesh strainer into the pitcher. Discard the barley. Add the honey and stir to combine. Refrigerate until chilled.

OLD FASHIONED LEMON (CITRUS) BARLEY WATER



Old Fashioned Lemon (Citrus) Barley Water image

I love this drink so couldn't believe it when I saw it wasn't on Zaar. This is from the back of a packet of Pearl Barley. You can also experiment with a mixture of other citrus juices such as lime or grapefruit.

Provided by Mandy

Categories     Punch Beverage

Time 1h10m

Yield 1 7/8 litres approx

Number Of Ingredients 6

1/2 cup pearl barley
water
10 cups water, extra
1 lemon, rind of, grated
1 cup lemon juice (or other juice of choice)
1 cup sugar

Steps:

  • Rinse the barley well.
  • Cover barley in a pot with cold water & bring to the boil, drain.
  • Return barley to saucepan with the lemon rind & 10 cups water, cook slowly for 1 hour.
  • Add the lemon juice & sugar and stir until sugar has dissolved.
  • Strain and chill to serve.
  • Discarded barley can be mixed with some dried fruit & nuts and warm milk and makes a great breakfast.

Nutrition Facts : Calories 655.4, Fat 1, SaturatedFat 0.2, Sodium 47, Carbohydrate 163.6, Fiber 9.1, Sugar 114.8, Protein 6

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