Alain Chapels Mousse De Citron Vert Recipes
ALAIN CHAPEL'S MOUSSE DE CITRON VERT
This recipe is from the French chel Alain Chapel. I found it in either the Chicago Tribune or NY Times many years ago. Be sure to use only freshly squeezed lime juice. The mousse is a little on the tart side, but that is just fine with me! You can probably speed up the cooling process by placing the bowl with the warm mixture over crushed ice and stirring.
Provided by Dan-Amer 1
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine 1/3 cup of sugar with the water in a saucepan and bring to a boil. Add the lime juice. Empty the gelatin into a small bowl and moisten it with a little cool water, then add it to the hot water-lime juice mixture. Remove from the heat and cool down, but do not let the mixture gel. Whip the cream with the remaining 4 Tbs sugar and fold into the cool lime mixture. Chill in the glasses you wish to serve the mousse inches Serve with a sweet, plain cookie.
Nutrition Facts : Calories 339.7, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 27.6, Carbohydrate 36.1, Fiber 0.2, Sugar 30.3, Protein 3
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