COOL VEGGIE PIZZA
This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead of time so the flavors can mingle.
Provided by jean1490
Categories Lunch/Snacks
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Unroll crescent rolls and place on large baking pan.
- Press to seal seams.
- Bake 12-15 minutes until light brown.
- Cool completely.
- Combine remaining ingredients EXCEPT vegetables; mix well.
- Spread cream cheese mixture evenly over top of crust.
- Sprinkle chopped vegetables over top of crust.
- Cover and refrigerate at least 30 minutes or up to one day ahead.
- Cut into small squares before serving.
Nutrition Facts : Calories 148.2, Fat 9.2, SaturatedFat 4.7, Cholesterol 36.4, Sodium 177.5, Carbohydrate 12.9, Fiber 0.9, Sugar 1.7, Protein 3.5
COOL VEGGIE PIZZA
A Pampered Chef classic! Easy, delicious appetizer that's a hit with everyone and can be made with nearly any combo of seasonal veggies.
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (176°C). Unroll the crescent dough and separate it into eight triangles. On a Pizza Stone, arrange the dough triangles in a circle with points in the center and wide ends toward the outside. Roll the dough into a 12" (30-cm) circle, pressing the seams together to seal. Bake for 12-15 minutes or until light golden brown. Remove from the pan from the oven and let cool completely.Combine the cream cheese, mayonnaise, garlic, and All-Purpose Dill. Season with salt and black pepper and mix well. Spread the cream cheese mixture evenly over the cooled crust.Sprinkle the vegetables over the prepared crust. Cut the pizza and serve.
Nutrition Facts :
VEGGIE PIZZA
I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.
Provided by MERRI C
Categories Main Dish Recipes Pizza Recipes
Time 2h25m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
- Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
- Bake for 10 minutes, let cool.
- In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 16 g, Cholesterol 35.7 mg, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 358.6 mg, Sugar 1.4 g
VEGETABLE PIZZA I
Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!
Provided by JANMARIE
Categories Main Dish Recipes Pizza Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
- Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
- In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 20.7 g, Cholesterol 57.9 mg, Fat 38.8 g, Fiber 1.1 g, Protein 8.8 g, SaturatedFat 14.4 g, Sodium 741.3 mg, Sugar 4.3 g
QUICK COLD VEGETABLE PIZZA
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 264 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
More about "coolveggiepizza recipes"
COOL VEGGIE PIZZA - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
5/5 (1)Servings 10
- Preheat the oven to 350°F (176°C). Unroll the crescent dough and separate it into eight triangles.
- On a Pizza Stone, arrange the dough triangles in a circle with points in the center and wide ends toward the outside.
COOL VEGGIE PIZZA • FAITH FILLED FOOD FOR MOMS
From faithfilledfoodformoms.com
Estimated Reading Time 2 mins
MY MOM'S VEGGIE PIZZA - COLD VEGGIE PIZZA APPETIZER - HOW …
From howsweeteats.com
COLD LOW CARB VEGGIE PIZZA
From onewholesomelife.com
COOL VEGGIE PIZZA RECIPE - FOOD.COM | RECIPE | VEGGIE PIZZA, …
From pinterest.ca
COLD VEGGIE PIZZA APPETIZER - BELLY FULL
From bellyfull.net
COOL VEGGIE PIZZA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HIDDEN VALLEY RANCH COLD VEGGIE PIZZA - MY RECIPE MAGIC
From myrecipemagic.com
COOL VEGGIE PIZZA RECIPE - FARM AND DAIRY
From farmanddairy.com
COOL VEGGIE PIZZA - LITTLE FRUGAL HOMESTEAD
From littlefrugalhomestead.com
30 VEGETARIAN PIZZA RECIPES FOR VEGGIE LOVERS - TASTE OF …
From tasteofhome.com
COOL VEGGIE PIZZA-CHURCH COOKBOOK SERIES - SIMPLE AND SEASONAL
From simpleandseasonal.com
COOL VEGGIE PIZZA | MAIN DISH | QUENCH MAGAZINE
From quench.me
COOL VEGGIE PIZZA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOL VEGGIE PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOL VEGGIE PIZZA - BIGOVEN.COM
From bigoven.com
CRESCENT ROLL VEGGIE PIZZA - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
COOL VEGGIE PIZZA RECIPE
From crecipe.com
COLD VEGGIE PIZZA RECIPE - PERFECT FOR GATHERINGS! | BUNS IN MY OVEN
From bunsinmyoven.com
COOL VEGGIE PIZZA - PAMPERED CHEF
From pamperedchef.com
COOL VEGGIE PIZZA RECIPE | RECIPELAND
From recipeland.com
COOL VEGGIE PIZZA - PIZZA RECIPES
From worldrecipes.org
PAMPERED CHEF COOL VEGGIE PIZZA - BIGOVEN
From bigoven.com
COLD VEGGIE PIZZA APPETIZER - MOM LOVES BAKING
From momlovesbaking.com
VEGGIE PIZZA - CULINARY HILL
From culinaryhill.com
COLD VEGGIE PIZZA: AN EASY CROWD PLEASING APPETIZER
From neighborfoodblog.com
COOL VEGGIE PIZZA - MEDITERRANEAN RECIPES
From fooddiez.com
CLASSIC VEGGIE PIZZA WITH CRESCENT ROLL CRUST | VINTAGE COOKING
From vintagecooking.com
COOL VEGGIE PIZZA - RECIPES | COOKS.COM
From cooks.com
COLD VEGGIE PIZZA – THE ULTIMATE PARTY FOOD RECIPE
From makeyourmeals.com
VEGGIE PIZZA - A DELICIOUS, EASY, AND COLORFUL APPETIZER
From inspiredbycharm.com
EASY VEGGIE PIZZA ⋆ REAL HOUSEMOMS
From realhousemoms.com
RECIPE FOR COOL VEGGIE PIZZA APPETIZER
From thelodgeatriverrun.com
COOL VEGGIE PIZZA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
COOL VEGGIE PIZZA | RECIPE | VEGGIE PIZZA, VEGGIE PIZZA RECIPE, …
From pinterest.ca
COOL VEGGIE AND RANCH PIZZA APPETIZER #SUNDAYSUPPER
From positivelystacey.com
COOL VEGGIE PIZZA RECIPE - COOKEATSHARE
From cookeatshare.com
COLD VEGGIE PIZZA - A FAMILY FEAST®
From afamilyfeast.com
COOL VEGGIE PIZZA RECIPE - COOKEATSHARE
From cookeatshare.com
EASY COOL VEGETABLE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love