Firehouse Baked Beans Recipes
FIREHOUSE BAKED BEANS
Make and share this Firehouse Baked Beans recipe from Food.com.
Provided by Tasses
Categories Beans
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Mix all ingredients except bacon.
- pour into 13x9 glass baking dish.
- Top with bacon strips.
- Bake 35-40 minutes.
- Let beans stand 15 minutes to thicken before serving.
- (Don't forget the cottage cheese!).
Nutrition Facts : Calories 299, Fat 10.9, SaturatedFat 3.8, Cholesterol 23.4, Sodium 954.5, Carbohydrate 43.8, Fiber 8.6, Sugar 12.5, Protein 10.4
FIREHOUSE BAKED BEANS
Make and share this Firehouse Baked Beans recipe from Food.com.
Provided by sfd_squirt
Categories Beans
Time 6h30m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- In large Crockpot combine baked beans, brown sugar, barbeque sauce, and onion.
- Set crockpot on high for 1 hour. At end of first hour dip off excess liquid before stiring.
- Set Crockpot to med and continue cooking for 5 more hours (at end of each hour dip off excess liquid before stirring).
- Add bacon bits before last hour of cooking.
Nutrition Facts : Calories 221.7, Fat 3.5, SaturatedFat 1.1, Cholesterol 7.5, Sodium 581.7, Carbohydrate 44.1, Fiber 3.1, Sugar 33.3, Protein 6.2
BEBOP BAKED BEANS
El deliciouso!
Provided by Bus8Mom
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir pork and beans, bacon, barbeque sauce, brown sugar, and mustard together in a casserole dish.
- Bake in preheated oven until the edges begin to dry, 35 to 40 minutes.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 47.2 g, Cholesterol 15.1 mg, Fat 4.1 g, Fiber 6.1 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 760.4 mg, Sugar 27.6 g
FIREHOUSE CORNBREAD BY THE 3S
I came up with this during my previous life as a firefighter after finding myself having to repeat my more popular recipes over and over. This one is easy to communicate and even easier to remember, since all of the measurements are in multiples of 3, which explains some of the more arcane measurements! A triple recipe, of course. I use this recipe both to serve with soup or chili, as well as the foundation for Nana's cornbread turkey stuffing. Enjoy!
Provided by CestJacque
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 43m
Yield 27
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 15x10x2-inch baking pan.
- Whisk flour, cornmeal, sugar, baking powder, and salt together in a bowl; stir in milk, vegetable oil, and eggs until batter is evenly combined. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 33 minutes.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 31.7 g, Cholesterol 23.4 mg, Fat 9.9 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 218 mg, Sugar 9 g
COUNTRY BAKED BEANS
After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes. , Bake, uncovered, at 350° for 45-60 minutes or until heated through.
Nutrition Facts : Calories 268 calories, Fat 8g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1757mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 17g protein.
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