Bacon For The Family Or A Crowd Recipes
PERFECTLY CRISPY BACON FOR A CROWD
Sometimes you need to cook bacon for a crowd, and what better way to get perfectly crispy bacon every time than by using your oven! Check out how easy it is!
Provided by Lisa from A Day in the Kitchen
Categories Breakfast
Time 20m
Number Of Ingredients 1
Steps:
- Preheat oven 400 deg F (200 C).
- Line baking sheets with heavy duty aluminum foil or parchment paper.
- Lay bacon slices on the pan, making sure the slices do not touch.
- Bake until desired doneness, checking at 15 minutes.
- Once desired doneness is achieved, turn off the heat and leave the pan in the oven for 5 minutes.
- Transfer bacon to paper towel-lined plates to drain before serving.
BACON FOR THE FAMILY OR A CROWD
This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.
Provided by JOYCE
Categories Breakfast and Brunch Meat and Seafood Bacon
Time 20m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping.
- Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 0.5 g, Cholesterol 41.2 mg, Fat 15.6 g, Protein 13.9 g, SaturatedFat 5.1 g, Sodium 865.2 mg
DINER-STYLE BACON FOR A CROWD
There are so many things to love about this fast technique, which nods to the French confit method of cooking meat in its own fat. You'll get about 40 strips of par-cooked bacon that get crispy in mere minutes. And delicious bacon-flavored oil you can use to make a vinaigrette or cook pancakes. But the best part is the shape of the bacon itself-it cooks up like a child's drawing of bacon-long, red, flat strips that don't curl and are perfect for sandwiches or alongside fluffy clouds of scrambled eggs.
Provided by Eric Gillin
Time 45m
Yield Serves 12-15
Number Of Ingredients 2
Steps:
- If using a top-down broiler, arrange rack on second-to-top rung. Heat broiler on high.
- Arrange bacon, fat side up, in 2 layers in a 13x9" metal baking dish. Pour oil over; bacon should be mostly submerged. Broil, checking often and watching carefully, until fat is partially rendered and edges start to crisp on top layer, 15-20 minutes. Transfer dish to a wire rack.
- Heat a griddle or large skillet over medium. Working in batches, remove bacon from oil, letting oil drip back into dish, and cook until crisp, about 2 minutes on each side.
- Bacon can be broiled 5 days ahead. Cool submerged bacon completely in dish, then cover and chill.
BAKED BACON FOR A CROWD RECIPE
The best way to batch-cook bacon, whether you like it crisp or chewy.
Provided by J. Kenji López-Alt
Categories Side Dish Breakfast and Brunch
Yield 6
Number Of Ingredients 1
Steps:
- Adjust oven rack to center position and preheat oven to 425°F (220°C). (If doubling recipe, adjust 2 racks to upper- and lower-middle positions; see notes.)
Nutrition Facts : Calories 108 kcal, Carbohydrate 0 g, Cholesterol 23 mg, Fiber 0 g, Protein 8 g, SaturatedFat 3 g, Sodium 387 mg, Sugar 0 g, Fat 8 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
BACON FOR THE FAMILY OR A CROWD
Baking bacon at 350 degrees F is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It "fries" up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.
Provided by JOYCE
Categories Breakfast Bacon
Time 20m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Arrange the bacon in a single layer on the prepared sheet with the edges touching or slightly overlapping.
- Bake in the preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 0.5 g, Cholesterol 41.2 mg, Fat 15.6 g, Protein 13.9 g, SaturatedFat 5.1 g, Sodium 865.2 mg
BACON FOR THE FAMILY OR A CROWD
Baking bacon at 350 degrees F is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It "fries" up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.
Provided by JOYCE
Categories Breakfast Bacon
Time 20m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Arrange the bacon in a single layer on the prepared sheet with the edges touching or slightly overlapping.
- Bake in the preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 0.5 g, Cholesterol 41.2 mg, Fat 15.6 g, Protein 13.9 g, SaturatedFat 5.1 g, Sodium 865.2 mg
BACON FOR A CROWD
Whether you're hosting a group brunch or building BLT's for an army, these two sweet-and-salty toppings will add a little more oomph to your bacon.
Provided by Rick Martinez
Yield Serves 8
Number Of Ingredients 8
Steps:
- Place racks in upper and lower thirds of oven; preheat to 400°F.
- If making Chile-Brown Sugar Rub: Whisk brown sugar, chile powder, paprika, and 1 tsp. kosher salt in a small bowl.
- If making Maple-Mustard Glaze: Whisk maple syrup, mustard, cayenne, and remaining ½ tsp. kosher salt in another small bowl.
- Divide bacon between two wire racks set inside large foil-lined rimmed baking sheets. Bake, rotating baking sheets front to back and top to bottom halfway through, until brown and crisp, 35-50 minutes (depending on the thickness of the bacon). Transfer to paper towels to drain.
- Follow directions above, but generously sprinkle bacon with rub or brush with glaze about 5 minutes before it is done cooking. Rub should be melted and bubbling and glaze should look thick and caramelized.
BACON FOR THE FAMILY OR A CROWD
Baking bacon at 350 degrees F is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It "fries" up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.
Provided by JOYCE
Categories Breakfast Bacon
Time 20m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Arrange the bacon in a single layer on the prepared sheet with the edges touching or slightly overlapping.
- Bake in the preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 0.5 g, Cholesterol 41.2 mg, Fat 15.6 g, Protein 13.9 g, SaturatedFat 5.1 g, Sodium 865.2 mg
BACON FOR THE FAMILY OR A CROWD
Baking bacon at 350 degrees F is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It "fries" up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.
Provided by JOYCE
Categories Breakfast Bacon
Time 20m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Arrange the bacon in a single layer on the prepared sheet with the edges touching or slightly overlapping.
- Bake in the preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 0.5 g, Cholesterol 41.2 mg, Fat 15.6 g, Protein 13.9 g, SaturatedFat 5.1 g, Sodium 865.2 mg
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