Snow Grapes Recipe 465

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SNOW GRAPES RECIPE - (4.6/5)



Snow Grapes Recipe - (4.6/5) image

Provided by dublinburro

Number Of Ingredients 6

4 pounds seedless grapes - red & green
1 cup sour cream - low fat
1 (8 ounce) package cream cheese - low fat
1/2 cup white sugar
1 teaspoon vanilla extract
zest of one orange

Steps:

  • Remove grapes from stems, rinse, and set aside to dry. Mix together the sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving. Sprinkle the top of the salad with the orange zest before serving! This is a must!

SNOW GRAPES



Snow Grapes image

Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.

Provided by ANGELAK45

Categories     Salad     Fruit Salad Recipes

Time 8h20m

Yield 12

Number Of Ingredients 5

4 pounds seedless grapes
1 cup sour cream
1 (8 ounce) package cream cheese
½ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Remove grapes from stems, rinse, and set aside to dry. Mix together the sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 36.6 g, Cholesterol 29 mg, Fat 11.4 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 6.9 g, Sodium 68.5 mg, Sugar 33.8 g

MARSHMALLOW CREME GRAPE SALAD



Marshmallow Creme Grape Salad image

This salad is scrumptious. It can be served as a side salad or as a summertime dessert. With only 5 ingredients, you can whip this one up in no time.

Provided by Sassy in da South

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb green seedless grape
1 lb red seedless grapes
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (6 ounce) package slivered almonds

Steps:

  • Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
  • In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy.
  • Pour the mixture over the grapes.
  • Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated.
  • Fold in the almonds.
  • This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

Nutrition Facts : Calories 382.4, Fat 20.5, SaturatedFat 6.3, Cholesterol 31.2, Sodium 114.7, Carbohydrate 47.1, Fiber 3.6, Sugar 31.6, Protein 7.2

SLOW-BRAISED PORK WITH BLACK GRAPES AND BALSAMIC



Slow-Braised Pork with Black Grapes and Balsamic image

Categories     Fruit     Pork     Braise     Dinner     Vinegar     Fall     Grape     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 to 6 servings

Number Of Ingredients 10

1 3 1/4-pound boneless pork shoulder (Boston butt), trimmed, cut into 3 equal pieces
4 tablespoons extra-virgin olive oil, divided
8 large shallots, halved, cut into 1/4-inch-thick slices (about 3 cups)
3 cups seedless black grapes (about 1 pound)
2 tablespoons sugar
1/2 cup balsamic vinegar
2 cups low-salt chicken broth
2 large fresh sage sprigs
4 large fresh thyme sprigs
2 large fresh rosemary sprigs

Steps:

  • Preheat oven to 325°F. Sprinkle pork with salt and pepper. Heat 2 tablespoons oil in heavy large ovenproof pot over medium-high heat. Add pork to pot and cook until browned on all sides, about 13 minutes total. Transfer pork to plate; discard fat in pot.
  • Heat remaining 2 tablespoons oil in same pot over medium heat. Add shallots and grapes; sauté until shallots are golden, stirring occasionally, about 3 minutes. Add sugar; sauté 30 seconds. Add vinegar; bring mixture to boil and cook until slightly reduced, about 3 minutes. Add broth, all herb sprigs, and pork with juices from plate. Bring to boil. Cover pot and transfer to oven. Braise pork 1 hour. Using tongs, turn pork over and continue braising until meat is very tender, about 45 minutes longer. Using slotted spoon, transfer pork to platter; tent with foil.
  • Remove herb sprigs from pot and skim fat from surface of cooking liquid. Boil cooking liquid over high heat until thickened, about 7 minutes. Season sauce with salt and pepper. Pour over pork and serve.

SNOW SALAD



Snow Salad image

This is a refreshing dessert that is a hit with all adults and most kids too. :) My mom made this for me when I was growing up and was an absolute favorite of mine.

Provided by Melanie Murray

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 can crushed pineapple
2 jars maraschino cherries, drained
1 1/2 cups chopped nuts
1 package miniature marshmallow
1/2 pint Cool Whip

Steps:

  • Soften cream cheese and drain pineapple.
  • Combine cream cheese, pineapple, cherries, nuts and marshmallows; mix well.
  • Add Cool Whip; mix well then chill.

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