Aviyal Indian Mixed Vegetable Stew Recipes

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AVIYAL RECIPE | AVIAL RECIPE



Aviyal Recipe | Avial Recipe image

Aviyal is a mixed vegetable stew thats rich in vegetables along with coconut. It is a very good accompaniment for south Indian lunch. It's also can be served as an accompaniment with Adai, which is one of the popular combo in Tamil Nadu.

Provided by Sowmya Venkatachalam

Categories     Kootu varieties (Stew)     Poriyal Varieties (South Indian Curries)

Time 40m

Number Of Ingredients 17

1 Carrot (peeled, sliced to 1" thickness)
4-5 Pieces Drumstick (cut into 2-3" length)
½ Chayote Squash (Chow Chow) (peeled, sliced to 1/2" thickness)
½ Cucumber (peeled, sliced to 1" thickness)
1 Raw Banana (peeled, sliced to 1" thickness)
1 Potato (peeled, sliced to 1" thickness)
100 gms Ashgourd (White Pumpkin) (peeled, sliced to 1" thickness)
100 gms Yellow Pumpkin (peeled, sliced to 1" thickness)
1 Brinjal (sliced to 1" thickness)
1½ tsp Salt (Adjust As needed)
1 tbsp Coconut Oil
Few Curry leaves
½ tsp Turmeric Powder
⅓ Cup Curd (Plain Yogurt)
½ Cup Grated Coconut
1 tsp Cumin Seeds
3 Green Chili

Steps:

  • Take coconut, green chili, salt in a mixer jar.
  • Grind it to a smooth paste by adding 2 tablespoon of water. Set this aside.
  • Take the drumstick, potato, raw banana, chow chow, carrot in a heavy bottomed pan.
  • Add turmeric powder and 1 cup of water. Cover and cook the vegetables till they are almost cooked.
  • Once the veggies are 90% cooked, add the rest of the vegetables like cucumber, white pumpkin, yellow pumpkin and brinjal. These vegetables are rich in water content and they cook faster. So we need to add it after the stiff vegetables are almost cooked.
  • Once all the veggies are cooked and becomes soft, add the ground coconut paste and give a gentle mix.
  • Add curd now and give a mix. Finally add coconut oil, curry leaves and mix gently.
  • Aviyal is now ready! Relish with Sambar rice / Rasam or Adai!

Nutrition Facts : ServingSize 0.333 Cup, Calories 110 kcal, Carbohydrate 8 g, Protein 2 g, Fat 8 g

AVIYAL - INDIAN MIXED VEGETABLE STEW



Aviyal - Indian Mixed Vegetable Stew image

This is a mixed vegetable stew from South India. This version from Iyer Kitchen cookbook by Arun Ganapathy tastes just like the best aviyal I've had in India. The mixed vegetables should be harder ones. Do not use greens, peas, tomatoes, etc. Use vegetables like green beans, potatoes, carrots, plantain, zuchinni, and yam.

Provided by alvinakatz

Categories     Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

4 -5 cups mixed vegetables, cut 2-inches long and 1/2 inch wide
2 tablespoons vegetable oil or 2 tablespoons coconut oil
1/4 teaspoon mustard seeds
6 curry leaves, approximately
1 cup unsweetened grated frozen coconut
1 small hot green chili pepper
1 teaspoon cumin seed
1 teaspoon salt
1 1/4 cups yogurt
1/2 teaspoon turmeric

Steps:

  • In a small amount of water, cook vegetables until almost done.
  • Grind together the coconut, chili,and cumin seeds using just a little water to accomplish this. You should end up with a paste.
  • Add yogurt, tumeric and salt to the spice paste and mix well.
  • Turn heat on the vegetables to low and add the yogurt mix to the vegetables. A low heat keeps the yogurt from curdling. If it curdles, it's OK. You can still eat it. It just won't look as nice.
  • Heat the vegetable or coconut oil in a small pan. When hot add the mustard seeds. Cook until they pop.
  • Add mustard seeds and the oil they were cooked in as well as the curry leaves to the vegetables.
  • Serve over rice.
  • If you have them, toss some spicy banana chips (not sweet ones) on top.

AVIYAL / MIXED VEGETABLE STEW IN COCONUT BASED SAUCE



Aviyal / Mixed Vegetable Stew In Coconut Based Sauce image

Aviyal is one of a side dish that utilizes lot of vegetables. I see it as a way to use up all the left over vegetables in the house. Also it is a very good recipe to make for the kids as we can get many vegetables inside their meal.

Provided by Sandhya Ramakrishnan

Categories     Diwali Recipes     Easy recipe     Side Dish

Time 55m

Number Of Ingredients 20

1 Potatoes (peeled and chopped lengthwise)
1 Sweet potato (peeled and chopped lengthwise)
1 small Raw banana ((peeled and chopped lengthwise)
1 Carrot (peeled and chopped lengthwise)
1 cup Yellow pumpkin (peeled and chopped lengthwise)
1 cup White pumpkin or Chow chow (Chayote squash (peeled and chopped lengthwise))
½ cup Green peas
1 cup Drumstick (cut lengthwise)
½ cup Bell pepper (cut lengthwise)
15 Beans (chopped)
½ tsp Turmeric powder (optional)
2 tsp Rice flour
to taste Salt
2 cups Yogurt (beaten)
1 cup Coconut
6 Green chilies
1 tsp Cumin seeds (optional)
2 tsp Coconut oil
1 tsp Mustard seeds
few Curry leaves

Steps:

  • Chop all the vegetables and cook it enough water. Add water to cover the vegetables and cook it on medium heat until the vegetables are ¾th done. If adding turmeric powder, add that too and then boil. When the vegetables are ¾th done, add the salt and let it cook for few more minutes. Make sure all the vegetables are cooked through but are not mushy.
  • Grind all the ingredients listed and add this mixture to the cooked vegetable. Let it come to a boil. Mix the rice flour in about 4 tablespoon of water and then add this to the aviyal. Let it boil again. The rice flour helps in thickening the aviyal.
  • Temper the mustard seeds and curry leaves in coconut oil and add it to the aviyal.
  • Just before serving, mix the Aviyal with beaten yogurt and mix well. When the climate is warm, we generally mix only the required amount at one time with yogurt. Since the yogurt could get sour when left out for a prolonged time and also once the yogurt is added it is not advisable to reheat it. So add yogurt to small quantities that would be used up in one go.
  • Serve hot with Paruppu saadham (rice with dhal).
  • Aviyal is also usually served with mixed rice varieties like Puliyodharai and coconut rice.

Nutrition Facts : Calories 289 kcal, Carbohydrate 38 g, Protein 10 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 25 mg, Sodium 303 mg, Fiber 7 g, Sugar 13 g, UnsaturatedFat 3 g, ServingSize 1 serving

AVIYAL



Aviyal image

Aviyal is a traditional dish of the South Indian state of KERALA. This is a stew made of a variety of vegetables coconut and yoghurt. This is one dish that is mandatory while serving sadya (traditional celebration meal) along with saambaar, rasam, thoran etc. In the northern part of Kerala this dish is made with yoghurt but in the southern part it is cooked with tamarind juice. Both ways it is just plain yummy!!

Provided by udita

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 16

1 medium sized carrot (cut into 2 inch batons)
200 g white pumpkin (cut into 2 inch batons)
100 g red pumpkins (cut into 2 inch batons)
1 medium sized raw banana (cut into 2 inch batons)
100 g yams (cut into 2 inch batons)
8 French beans (cut into 2 inch batons)
8 broad beans (cut into 2 inch batons)
8 string beans (cut into 2 inch batons)
12 curry leaves
salt
1 teaspoon turmeric powder
2 cups yogurt
1 tablespoon coconut oil
1/2 cup coconut (scraped)
2 green chilies
2 teaspoons cumin seeds

Steps:

  • Grind coconut, green chillies and cumin seeds to a fine paste. Whisk in yogurt and keep aside.
  • Boil all the vegetables with 1 Drumstick (cut into finger sized batons) and curry leaves in 2 cups of water to which salt and turmeric is added. When the vegetables are almost done, add yogurt mixture and boil thoroughly.
  • Simmer for about 10 minutes. Lace with coconut oil and serve with rice.
  • Tip: If you do not like the smell of raw coconut oil, then just avoid the oil as it is optional. You can also add raw mango to aviyal. If you do so, reduce the yogurt to 1 cup only.

Nutrition Facts : Calories 128.7, Fat 7.4, SaturatedFat 5.8, Cholesterol 8, Sodium 38.5, Carbohydrate 14, Fiber 2.3, Sugar 6.2, Protein 3.4

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Top Asked Questions

What is Aviyal (vegetable stew)?
Aviyal, a mixed vegetable stew is a traditional dish in Tamil Nadu. It is rich in vegetables and coconut, a great way to consume more vegetable as part of our regular diet. Aviyal is one of the key dish served in south Indian festival lunch menu.
How do you make Aviyal?
Aviyal is a mixed vegetable stew thats rich in vegetables along with coconut. It is a very good accompaniment for south Indian lunch. It's also can be served as an accompaniment with Adai, which is one of the popular combo in Tamil Nadu. Take coconut, green chili, salt in a mixer jar. Grind it to a smooth paste by adding 2 tablespoon of water.
What is Avial ( vegetable curry)?
This vegetable curry is more about using gourds, tubers which are more popular in the region. Avial is made in two ways – One that is called “Getti Avial” or Aviyal that is a thick mixture and contains only coconut and maybe little curd.
What is Avial or aviyal?
Avial or Aviyal is a delicious mixed vegetable curry/stew with coconut and yogurt. Here is my mom’s easy avial recipe that I made in Instant Pot!

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