GERMAN POTATO SALAD
Steps:
- Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes.
- Meanwhile, make the dressing. Cook the bacon in a skillet over medium heat until crispy. Take out the bacon and set it aside, leave the rendered fat in the pan. Add the onion to the pan and saute until translucent but not browned, about 3-4 mins (Image 1). Add beef broth and bring to a simmer. Turn down the heat and add vinegar, mustard, oil, sugar, salt, and pepper (Image 2).
- Let the potatoes cool slightly so you can handle them. Peel the potatoes. Cut the potatoes into 1/4-inch slices or cubes and put them in a large bowl. (Image 3)
- Pour the hot dressing over the potatoes. Mix the salad gently then fold in the bacon pieces (Image 4). Let the salad sit at room temperature for at least 20 minutes before serving so that the potatoes can absorb the flavor of the dressing.
Nutrition Facts : Calories 252 kcal, Carbohydrate 27 g, Protein 6 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 15 mg, Sodium 437 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
AUNT TC'S POTATO SALAD
Provided by Food Network
Categories side-dish
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Fill a large stockpot with heavily salted water and the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes and quarter when cool enough to handle.
- Mix together the relish, mustard, garlic powder, onion powder, smoked paprika, eggs, onion, bell pepper, 3 cups mayo and a pinch of salt and pepper in a large bowl. Add the potatoes and toss until combined. Add additional mayo if the salad looks dry. Sprinkle with smoked paprika. Serve immediately or cover and refrigerate until ready to eat.
GERMAN POTATO SALAD
"This potato salad has big flavors: crispy bacon, onions cooked in the bacon fat, tangy apple cider vinegar. Because you dress the potatoes while they're warm, they soak up all that deliciousness," says Anne.
Provided by Anne Burrell
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a medium saucepan, cover generously with water and season well with salt. Bring to a boil, then reduce to a simmer and cook until the potatoes are fork-tender, about 20 minutes. Drain and reserve.
- Lightly coat a large straight-sided saute pan with olive oil. Toss in the bacon and bring the pan to medium heat. When the bacon is brown and crispy, toss in the onion and cook until very soft and aromatic, 7 to 8 minutes. Add the stock and vinegar.
- Toss in the potatoes while they are still warm and cook until the liquid is absorbed, about 8 minutes. Taste and season with salt if needed. Toss in the chives and serve warm or at room temperature.
AUNT FRANCES' GERMAN POTATO SALAD
Take a guess at the quantities. Mom's directions liberally use the phrase "desired amount." Aunt Francis brought this to every shared family meal, and it was consistently a favorite by all of us.
Provided by Rutecki Family
Categories Potato
Time P1D
Yield 1 batch
Number Of Ingredients 5
Steps:
- Make this a day ahead of time.
- Cook desired amount of potatoes, chop into pieces and add desired amount of onion.
- Fry desired amount of bacon pieces until crisp.
- Drain; use some of the grease in salad for flavor.
- For dressing, make up the quantity needed, using the following proportions: 4 tablespoons sugar and 7 tablespoons vinegar.
- Heat, then pour over potatoes; add onion and bacon.
- Cover with foil and stir every hour or so.
- When ready to serve, it can be put in a very low oven to heat.
Nutrition Facts :
GERMAN POTATO SALAD
Categories Salad Egg Mustard Potato Side Steam Quick & Easy Bacon Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 12
Steps:
- Quarter the potatoes lengthwise and cut them crosswise into 1/2-inch pieces. In a vegetable steamer set over boiling water steam the potatoes, covered, for 10 to 15 minutes, or until they are tender, and transfer them to a large bowl. In a large heavy skillet cook the bacon over moderate heat, stirring, until it is crisp and transfer it to paper towels to drain. Pour off all but 4 tablespoons of the fat, to the skillet add the onion and the celery, and cook the mixture over moderately low heat, stirring, until the onion is softened. Add the sugar, the flour, and the celery seeds, and cook the mixture, stirring, for 30 seconds. Stir in the mustard, the vinegar, and 1/2 cup water, bring the mixture to a boil, stirring, and simmer it for 2 minutes, or until it is thickened. Season the dressing with salt and pepper, pour it over the potatoes, and stir in the eggs, the pickles, the bacon, and the scallion greens. Serve the salad warm.
AUNT NANCY'S BAKED BEANS
A wonderfully rich and flavorful dish that leaves people coming back asking for more! I usually make this for family functions in honor of my Aunt Nancy (it was her recipe) and people always ask for the recipe.
Provided by Lindsay
Categories Baked Beans
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
- Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
- Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.
- Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 30.4 g, Cholesterol 15 mg, Fat 4.6 g, Fiber 4.4 g, Protein 9.3 g, SaturatedFat 1.6 g, Sodium 463.8 mg, Sugar 16.2 g
HOT AND TANGY GERMAN POTATO SALAD
Delicious, tangy German potato salad is a great side dish for bratwurst.
Provided by Barb0607
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 3h55m
Yield 10
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with water; season water with salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes; drain. Put potatoes in a slow cooker.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels. Crumble bacon and add to potatoes.
- Return skillet to medium heat and reheat bacon drippings. Cook and stir sweet onions in the drippings until translucent, 5 to 7 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more. Pour onion mixture over the potatoes and bacon.
- Stir vinegar, water, sugar, and salt together in a bowl; pour over the potato mixture. Stir potatoes gently to mix.
- Cook on Low, stirring occasionally, 3 to 4 hours.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 47.1 g, Cholesterol 16.4 mg, Fat 6.5 g, Fiber 4.2 g, Protein 9.7 g, SaturatedFat 2.1 g, Sodium 586.7 mg, Sugar 5.8 g
More about "aunt nancys german potato salad recipes"
TITI NANCY’S POTATO SALAD - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
GERMAN POTATO SALAD - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, GermanTotal Time 40 minsCategory SaladsCalories 355 per serving
GERMAN POTATO SALAD – AUNT BEE'S RECIPES
From auntbeesrecipes.com
Estimated Reading Time 2 mins
BEST OMA'S GERMAN POTATO SALAD RECIPES - FOOD NETWORK
From foodnetwork.ca
2.9/5 (299)Category Appetizer,Bacon,Herbs,Potatoes,SideServings 8Total Time 1 hr 20 mins
GERMAN POTATO SALAD RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
TITI NANCY’S POTATO SALAD - PUNCHFORK
OLD FASHIONED GERMAN POTATO SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
HOW TO MAKE GERMAN POTATO SALAD - MANTITLEMENT
From mantitlement.com
RECIPE: AUNT GRETA'S GERMAN POTATO SALAD (USING 5 LBS. OF POTATOES ...
From recipelink.com
GERMAN POTATO SALAD - DINNER, THEN DESSERT
From dinnerthendessert.com
TRADITIONAL GERMAN POTATO SALAD (KARTOFFELSALAT) - CHEERFUL COOK
From cheerfulcook.com
GERMAN POTATO SALAD [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
AUNT NANCYS POTATO SALAD - JOEYLOVE17
From joeylove17.blogspot.com
GERMAN POTATO SALAD RECIPE - THE BEST GERMAN POTATO SALAD
From eatingonadime.com
GERMAN POTATO SALAD - CULINARY HILL
From culinaryhill.com
GERMAN POTATO SALAD - COOKING CLASSY
From cookingclassy.com
AUNT CATHY'S POTATO SALAD | HELLMANN'S US - BESTFOODSV2 US
From bestfoods.com
AUNT DI'S ALMOST GERMAN POTATO SALAD - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
GERMAN POTATO SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
GERMAN POTATO SALAD – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
GERMAN POTATO SALAD - SWANSON - CAMPBELL SOUP COMPANY
From campbells.com
GERMAN POTATO SALAD - IMMACULATE BITES
From africanbites.com
GERMAN POTATO SALAD - RECIPETIN EATS
From recipetineats.com
GERMAN POTATO SALAD - AMANDA'S COOKIN' - VEGETABLES
From amandascookin.com
GERMAN POTATO SALAD - HOFMANN SAUSAGE COMPANY
From hofmannsausage.com
GERMAN POTATO SALAD RECIPE : NANCY FULLER : FOOD NETWORK
From mastercook.com
MOLLY'S GERMAN POTATO SALAD - FOOD NETWORK CANADA
From foodnetwork.ca
GERMAN POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
GERMAN POTATO SALAD - THE MIDNIGHT BAKER
From bakeatmidnite.com
GERMAN POTATO SALAD [STEP BY STEP VIDEO] - THE RECIPE REBEL
From thereciperebel.com
GERMAN POTATO SALAD - THE HUNGRY TRAVELER
From thehungrytravelerblog.com
SUNNY ANDERSON'S WARM GERMAN POTATO SALAD RECIPE
From today.com
POTATO SALAD: HOW TO MAKE GERMAN POTATO SALAD - DESIDAKAAR
From desidakaar.com
AUNT NANCY'S POTATO SALAD RECIPE – HORSEFLYDESIGN
From horseflydesign.com
AUNT TC’S POTATO SALAD RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
GERMAN POTATO SALAD - WARM & TANGY! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
AUNT CATHY'S HOT GERMAN POTATO SALAD - RECIPE | COOKS.COM
From cooks.com
GERMAN POTATO SALAD - SAVE ELLIS ISLAND
From saveellisisland.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love