Zha Xiao Wan Zi Chinese Fried Meatballs Recipes

ZHA XIAO WAN ZI (CHINESE FRIED MEATBALLS)

Zha Xiao Wan Zi (Chinese Fried Meatballs) image

Popular street food in Beijing, these are authentic and yet mild enough for palates new to Chinese food. These contrast especially well with my Noodles with Peanut Sauce.

Provided by Shire Born

Categories Meatballs

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 egg
1 lb ground pork
2 water chestnuts, finely chopped
1 scallion, finely chopped
1 tablespoon cornstarch
1/2 tablespoon sugar
1 tablespoon dry sherry
1 -2 tablespoon light soy sauce
5 tablespoons vegetable oil
salt, to taste

Steps:

Beat the egg in a small bowl. In another bowl, combine the ground pork, water chestnuts, scallion, cornstarch, sugar, sherry, soy sauce, the beaten egg and salt to taste. Stir until it becomes a paste.
Form into 1-inch meatballs.
Heat the vegetable oil into the wok over high heat until candy thermometer reads 375 degrees. Fry each meatball until the outside is golden and inside is no longer pink, about 3 minutes on each side. Drain well in a colander and serve.

Nutrition Facts : Calories 504.2, Fat 42.3, SaturatedFat 11.5, Cholesterol 128.3, Sodium 335.1, Carbohydrate 5.6, Fiber 0.3, Sugar 2.1, Protein 21.4

ZHA JIANG MEIN - CHINESE NOODLES WITH PORK AND BEAN SAUCE

Zha Jiang Mein - Chinese Noodles With Pork And Bean Sauce image

I've adapted this recipe from one found on another website. The meat sauce is sweet, salty, and savory with tender pork and fresh, crunchy vegetables. If at all possible, use fresh noodles instead of dried it makes a huge difference. If you like a spicier dish, try making a batch of my Vietnamese sate chile sauce and adding a few tablespoons at the very end of the cooking.

Provided by Coffeedragon

Categories World Cuisine Recipes Asian

Time 35m

Yield 6

Number Of Ingredients 14

Ingredients

¼ cup vegetable oil
2 scallions, chopped
3 cloves garlic, minced
1 (1 inch) piece fresh ginger, minced
1 pound ground pork
1 cup hoisin sauce
¾ cup beer
5 tablespoons ground bean sauce
1 ½ tablespoons white sugar
1 head bok choy, trimmed and cut into 1/4-inch pieces
1 pound fresh Chinese noodles
2 cups mung bean sprouts
1 cucumber, cut into matchstick-size pieces
2 carrots, cut into matchstick-size pieces

Steps:

Heat oil in a large skillet or wok over medium-high heat; cook and stir scallions, 1 to 2 minutes. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add pork; cook and stir until browned and crumbly, 5 to 7 minutes.
Mix hoisin sauce, beer, ground bean sauce, and sugar into pork mixture. Reduce heat to medium and simmer until sauce is thickened, about 5 minutes. Add bok choy and stir to incorporate. Reduce heat to medium-low and cook until bok choy is tender, about 5 minutes more.
Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water until tender yet firm to the bite, 1 to 3 minutes; drain and transfer to a bowl.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add mung beans, cover, and steam until tender, 2 to 4 minutes.
Serve sauce over noodles and top with cucumber, carrots, and bean sprouts.

Nutrition Facts : Calories 868.3 calories, Carbohydrate 118.9 g, Cholesterol 50.3 mg, Fat 24.7 g, Fiber 15.9 g, Protein 40.9 g, SaturatedFat 6 g, Sodium 1827.3 mg, Sugar 22 g

More about "zha xiao wan zi chinese fried meatballs recipes"

QUICK AND EASY BOLOGNESE CHINESE STYLE (ZHA JIANG MIAN)

2016-06-29 In a pot, heat up the oil over medium high heat. Add the garlic and cook, stirring, until fragrant, but not browned, about 1 minute. Add in the meat and cook, breaking into pieces, until cooked through. Add in both bean sauces, the …
From iamafoodblog.com

See details

ZHA JIANG MIAN RECIPE - I AM A FOOD BLOG

2022-04-30 Instructions. In a pot, heat up the oil over medium heat. Add the shallots and garlic and cook, stirring, until soft and fragrant. Add the pork and cook, breaking up, until no longer pink. Stir in the hoisin, oyster, dark soy, …
From iamafoodblog.com

See details

ASIAN MEATBALLS WITH GROUND BEEF - HEALTHY RECIPES BLOG

2022-05-01 Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper. Place the meatball ingredients in a medium bowl and use your hands to combine them. Shape into 24 meatballs, each …
From healthyrecipesblogs.com

See details

CHINESE NOODLES WITH GROUND PORK (ZHA JIANG MIAN)

2017-06-05 Bring the water back up to a boil and add noodles, stirring occasionally. Cook according to the package directions. While noodles are cooking, heat olive oil over medium-low heat, then add garlic and shallots and …
From gritsandchopsticks.com

See details

AUTHENTIC DELICIOUS ZHAJIANGMIAN CHINESE NOODLE RECIPE

authentic-delicious-zhajiangmian-chinese-noodle image

2022-01-24 Add the spring onions, chili pepper, and shallot. Stir-fry until softened, about 4 minutes. Add the ground pork and stir-fry until cooked through and no longer pink, breaking the meat into small pieces as you stir-fry. Add …
From thespruceeats.com

See details

ZHA WAN ZI : CROQUETTES, DEE... : ZHá WáN ZI - CHINESE.YABLA.COM

zha wan zi definition at Chinese.Yabla.com, a free online dictionary with English, Mandarin Chinese, Pinyin, Strokes & Audio. Look it up now!
From chinese.yabla.com

See details

FRIED HOKKIEN MINI MEATBALLS | BEAR NAKED FOOD

2016-05-25 Cover bowl with cling wrap and refrigerate for at least 2 hours or overnight. Bring the minced pork to room temperature 30 mins before cooking. Dab your palms with some water to prevent the meat from sticking to your hands too much. Scoop 1 tsp (or more) of pork mixture and roughly mold into a ball.
From bearnakedfood.com

See details

15 EASY AND TASTY ZHA CAI RECIPES BY HOME COOKS - COOKPAD

Bean sprout with pickled mustard. pickled mustard (pronounced as Zha Cai in Chinese, get the pre-cut version that is not too salty), rinsed and drained • bean sprout, rinsed and drained, remove husks if any • light soya sauce • cooking oil • red chilli, remove seed and shredded (please wear gloves! ) • white pepper powder. 3 mins.
From cookpad.com

See details

ZHA JIANG MIAN - CHINA YUMMY FOOD

2019-10-07 Zhajiang also means “fried sauce” in Chinese. The History of Zha Jiang Mian. During the Guangxu period of the Qing Dynasty, the Eight-Power Allied Forces invaded China. When the enemy attack Beijing, the Empress Dowager Cixi and Emperor Guangxu took the entourage and escape from Beijing to Xi’an. Because of the long journey, they were hungry …
From chinayummyfood.com

See details

PEARL MEATBALLS (珍珠丸子 ZHEN ZHU WAN ZI) | ASIAN COOKING MOM

2021-01-23 Preparation: Immerse the glutinous rice in water for at least 2 hours. Peel and mince the ginger. In a mixing bowl, add the 1 lb (~450g) of ground pork, minced ginger, 1 teaspoon of kosher salt (or 1/2 teaspoon of table salt), 1 tablespoon of Chinese cooking wine, 1 teaspoon of corn starch, and 1 tablespoon of water, mixing either clockwise or ...
From asiancookingmom.com

See details

BEIJING FRIED SAUCE NOODLES: ZHA JIANG MIAN - THE WOKS OF LIFE

2014-08-02 Heat a tablespoon oil in your wok over medium heat and add the pork fat (if using). Cook for 1 minute to render the fat down, and add the marinated ground pork to the wok. Cook for a minute to brown it, and then add the ginger, garlic, and mushrooms. Stir fry everything together for another 2-3 minutes.
From thewoksoflife.com

See details

EASY CHINESE MEATBALLS - CHINA SICHUAN FOOD

2014-12-28 In a large mixing bowl, mix ground pork with around 1 tablespoon. Stir in one direction until the water is well absorbed by the ground pork. Add chopped green onion, ginger, cornstarch and other seasonings. Keep stirring in one direction around 2 to 3 minutes until the mixture becomes very sticky. Reset for around 5 minutes.
From chinasichuanfood.com

See details

CHINESE FRIED PIGEON (SQUAB) - THE WOKS OF LIFE

2018-02-13 Chinese Fried Pigeon (Zha Ge Zi, 炸鸽子) or Chinese Fried Squab (Zha Ru Ge, 炸乳鸽) is an incredibly special dish and a Hong Kong classic.In the Cantonese dialect, we commonly call it Zha Bok Gop, and it used to be a favorite served up in 10-course Chinese banquets for weddings, birthdays, and, of course, Chinese New Year celebrations.. However, …
From thewoksoflife.com

See details

NAN FRIED MEATBALLS RECIPE - SIMPLE CHINESE FOOD

7. Pour a little oil into the pan and fry the meatballs slowly on low heat.
From simplechinesefood.com

See details

35 BEST IDEAS CHINESE MEATBALLS RECIPES

2021-10-05 Some are American variations on timeless Chinese favorites, like moo goo gai pan, which goes to its essence stir-fried chicken with mushrooms. The classic Cantonese variation usually includes snow peas, bamboo fires, water chestnuts, and also cabbage. 3. Asian Pork Meatballs with Ginger Honey Sauce.
From therectangular.com

See details

FRIED MEATBALLS RECIPE - SIMPLE CHINESE FOOD

Fried Meatballs. 1. Chop pork into minced meat. 2. Tear the toast into small pieces and soak in milk to soften. 3. Clean and chopped chives. 4. Pour the minced meat into a deep basin, squeeze out the excess milk from the bread, add it to the meat basin, add oyster sauce, cooking wine, salt, sugar, and black pepper to mix.
From simplechinesefood.com

See details

CHINESE FRIED MEATBALLS ( BAKWAN GORENG ) | OLIVIA'S KITCHEN

2021-01-01 Directions : Heat up oil to 350 F , deep enough to submerge these meatballs. In a large food processor , throw in the shrimp , turn it on until the shrimp becomes very smooth . Add the ground pork and pulse until it’s mixed well . Add beaten eggs , and the rest of the ingredients . Turn the food processor until everything is well mix and smooth .
From oliviaskitchen.net

See details

FRIED MEATBALLS RECIPE - SIMPLE CHINESE FOOD

2. The cooking machine beats the pork into minced meat and adds the chopped minced ginger. 3. Similarly, mince the green onion, add the meat, add the breadcrumbs, and beat in the same direction to form a strong meat filling. 4. Pour oil into the pot, cook 80% heat, squeeze the meat into a circle with your hands, put it into the pot, and fry ...
From simplechinesefood.com

See details

ZHA ZIANG MIAN RECIPE | CHINESE RECIPES | PBS FOOD

Directions. To make the sauce: whisk together the bean, hoisin, and soy sauces in a small bowl. Just before you cook the pork, bring a large pot of water …
From pbs.org

See details

ZHA JIANG MIAN (CHINESE FRIED SAUCE NOODLES) RECIPE (港色炸酱面)

Chop the green onions and mince the garlic cloves. Mix the ingredients for the sauce. Heat oil in the pan to high. Add pork and loosen meat evenly in pan, leave for 1 minute. Turn pork over and leave for 1 minute. Reduce heat to medium, add garlic and stir fry meat till well browned about 3 minutes.
From hongkongrecipe.com

See details

CRISPY MEATBALLS (ZHA WU XIAN XIAO WAN ZI) RECIPE | EAT YOUR BOOKS

Save this Crispy meatballs (Zha wu xian xiao wan zi) recipe and more from The Seventh Daughter: My Culinary Journey from Beijing to San Francisco to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

THE DELICIOUS AND APPETIZING DRY FRIED MEATBALLS - MISS CHINESE …

2020-01-31 The dry fried meatball is a traditional dish of Han nationality, which is characterized by golden color, crispy outside, soft inside and delicious taste. It can be made into basic meatballs and braised in brown sauce, sugar and vinegar, etc. It is a delicious food with pork (thin) as the main ingredient, pork (fat) and egg as the auxiliary ...
From misschinesefood.com

See details

PEARLY MEATBALLS (ZHEN ZHU ROU WAN) RECIPE - LOS ANGELES TIMES

2014-03-14 Rinse the rice thoroughly in cold water, and then soak for 3 hours in hot water, or overnight in cold water; drain and set aside. 2. Meanwhile, soak the dried shrimp and the shiitake mushrooms in ...
From latimes.com

See details

CHINESE "FRIED SAUCE" NOODLES (ZHA JIANG MIAN) - WOO CAN COOK

BOIL a pot of water, then add the lo mein for 2 minutes. REMOVE the noodles, then immediately place in an ice bath to halt the cooking process. HEAT a wok as hot as possible, then add 4 tbsp peanut oil to a wok and long yao. ADD the zucchini and toss for 4 minutes until tender. ADD the onions and toss for 1 minute.
From woocancook.com

See details

ZHA JIANG MIAN (NOODLES WITH MEAT SAUCE) - CHINESE GRANDMA

2014-09-12 Add onion and cook until softened; remove to a bowl. Add a bit more oil and cook cabbage until edges look translucent; remove and add to bowl. Add zucchini and cook briefly, just to coat with a bit of oil; remove and add to other vegetables. Heat a bit more oil and cook ground meat, breaking it up well with a spatula.
From chinesegrandma.com

See details

428 EASY AND TASTY CHINESE MEATBALLS RECIPES BY HOME COOKS

Spaghetti In Meatball And Chinese Sausage Broth. store bought any meatball • thinly slice chinese sausages ( lap cheong )/ or any smoked ham • oil • each of dice garlic,shallot and ginger • thinly slice dried shitake mushrooms • Spaghetti • choy sum or any green vegetables • any stock. 15 mins. 4 servings. LeeGoh.
From cookpad.com

See details

CHINESE FRIED NOODLES RECIPE: BEIJING NOODLES ( ZHA JIANG MIAN )

2017-01-16 Instructions. In a small bowl, combine the minced pork with ¼ tsp salt, 1 tsp cornstarch, 1 tsp oil and white pepper and let the meat marinate for about 15 minutes at room temperature. Peel the garlic and slice thinly. Mince the ginger and cut mushrooms and spring onions into thin slices. Mushrooms, ginger, and garlic can be put into a little ...
From cinnamonandcoriander.com

See details

ZHA JIANG MIAN RECIPE BEIJING FRIED SAUCE NOODLE - 3THANWONG

2021-02-05 Instructions. Cut pork belly into small cubes. Preheat the pan with cooking oil and add pork belly cubes. Fry pork belly until the fats begin to emulsify then add in chopped garlic. Thoroughly stir fry to cook away the rawness of the garlic. Then add hoisin sauce and fermented bean paste and thoroughly stir fry to mix.
From 3thanwong.com

See details

CARROTS OKARA LEAN MEAT FRIED MEATBALLS - MISS CHINESE FOOD

2021-03-23 Step3. Put the bean dregs and carrots in a basin, and beat 2 eggs. Put the bean dregs and carrots in a basin, and beat 2 eggs.
From misschinesefood.com

See details

CHINESE SESAME TWISTS (ZHA MA YE - 炸麻叶) - THE WOKS OF LIFE

2022-01-19 Cover and let rest for 10-15 minutes more, then continue.) Sprinkle the surface of the dough with flour, and cut it into 2×4 inch (5×10 cm) pieces for twists, or 2×5 inch (5×13 cm) pieces for the fan shape. Keep the dough covered with a …
From thewoksoflife.com

See details

ZHA JIANG MIAN FRIED SAUCE NOODLES 炸醬麵 - CHINESE RECIPES

3 tbsp roasted peanuts (optional) Directions: Wash and slice cucumber into 1/8" thick matchsticks 2" long. Wash and peel carrot, then slice into 1/8" thick matchsticks 2" long. Boil 3" water in medium pot. When water boils blanch carrot for 1 min. Remove carrots and let cool. Keep the water in pot for use later to heat up noodles.
From thehongkongcookery.com

See details

ZHA JIANG MIAN (NOODLES WITH MEAT SAUCE) - CHINESE GRANDMA

Heat 2 tablespoons of cooking oil in a skillet over medium heat. Add onion and cook until softened; remove to a bowl. Add a bit more oil and cook cabbage until edges look translucent; remove and add to bowl. Add zucchini and cook briefly, just to coat with a bit of oil; remove and add to other vegetables.
From chinesegrandma.com

See details

BEST MEAT RECIPES: ZHA XIAO WAN ZI (CHINESE FRIED MEATBALLS)

2 form into 1-inch meatballs. 3 heat the vegetable oil into the wok over high heat until candy thermometer reads 375 degrees. fry each meatball until the outside is golden and inside is no longer pink, about 3 minutes on each side. drain well in a colander and serve.
From meatbook2.blogspot.com

See details

RECIPEDB - COSYLAB.IIITD.EDU.IN

Chinese: 0.91: Ho Yau Ngau (Stir-Fried Steak W- Oyster Sauce) Chinese and Mongolian: Chinese: 0.90: Another Kung Pao Chicken: Chinese and Mongolian: Chinese: 0.90: Zha Xiao Wan Zi (Chinese Fried Meatballs) Chinese and Mongolian: Chinese: 0.90: Spiced Kung Pao Chicken: Chinese and Mongolian: Chinese: 0.89: Chicken General Tsao's Chicken: Chinese ...
From cosylab.iiitd.edu.in

See details

FRIED DEEP-FRIED MEATBALLS | MISS CHINESE FOOD

2020-04-21 Pour edible oil into the pan and cook until it is 60% to 70% hot. Remove the meatballs from the spoon and then fry them in the oil pan to fry them.The small and medium fire is fried until the meatballs slowly float up, and the surface color is golden.
From misschinesefood.com

See details

CHINESE MINI MEATBALLS - CHINESE GRANDMA

2012-09-28 Directions. Start with ground turkey in a mixing bowl. Add crumbled tofu and mix. Add remaining ingredients in turn, mixing well each time: sake, soy sauce and sesame oil; cornstarch (mix very well); scallions and diced carrot; breadcrumbs. Form meat mixture into small meatballs, about 1 inch in diameter.
From chinesegrandma.com

See details

CHINESE DEEP FRIED MEATBALLS - A DAILY FOOD

2021-01-28 Instructions. Mixed alll the ingredients well. Made many small balls by hands. Heat the oil over medium-high heat in the wok. Dee-frying the balls untill cooked through.
From adailyfood.com

See details

KOREAN CHINESE MEATBALLS (NANJA WANS 난자완스) - KIMCHIMARI

2019-10-08 Prepare seasoning tray for sauce: Measure out chicken or seafood broth, soy sauce, fish sauce, cooking wine (sake, mirin ok), chopped garlic and ginger. Some sesame oil (a swirl), sesame seeds (sprinkling). In a bowl, mix ground pork, corn starch, egg, sugar, salt, black pepper and chopped garlic and ginger.
From kimchimari.com

See details

FRIED MEATBALLS - RASA MALAYSIA

2022-05-08 Heat up a wok with some oil enough to cover half of the meatballs (shallow fry the meatballs). Wet your hands with some water. Using a teaspoon, scoop up some of the meatball mixture and shape it into a small. Drop the meatball into the wok to fry. Repeat the same until you use up the mixture.
From rasamalaysia.com

See details

[RECIPE] TAIWANESE TAKE ON A NORTHERN CHINESE CLASSIC – ZHA JIANG …

2017-09-27 In a deep sauté pan, add a tablespoon of oil, add spring onion and pork. Sauté until pork looks cooked from outside, then add bamboo shoots, dried bean curds, and carrots. Sauté the ingredients for around 5 minutes. Add soy bean paste, and sweet bean sauce. Make sure the ingredients are evenly coated with the sauce, sauté for another 5 minutes.
From eatwitheva.com

See details

ZHA JIANG MIAN (OLD BEIJING FRIED SAUCE NOODLE, 炸酱面)

2022-06-14 Add the onion. Cook and stir for 3 to 5 minutes, until the onion has softened but remains crispy. Turn off heat and transfer the sauce to a large bowl. While cooking the noodle sauce, bring a large pot of water to a boil and cook noodles according to instructions.
From omnivorescookbook.com

See details