Apple Pie Pizza Recipes

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APPLE PIE PIZZA



Apple Pie Pizza image

Apple pie and pizza: two amazing things combined in this recipe! Delicious and not too sweet, especially when topped with cream cheese frosting and a scoop of vanilla ice cream. Yum!

Provided by Pcheffy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 58m

Yield 12

Number Of Ingredients 20

2 teaspoons yeast
½ cup warm water
2 tablespoons warm water
2 tablespoons white sugar
1 teaspoon olive oil
1 teaspoon salt
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 ⅓ cups water, divided
1 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
4 Granny Smith apples - peeled, cored, and diced
6 tablespoons cornstarch
1 cup brown sugar, divided
½ cup unsalted butter
⅔ dash all-purpose flour
½ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Combine yeast and 1/2 cup plus 2 tablespoons warm water in the bowl of a stand mixer fitted with the dough hook attachment. Add 2 tablespoons sugar, olive oil, and salt; mix until smooth. Add 2 cups flour and 1 teaspoon cinnamon; mix until just combined and dough forms a ball. Allow to rest, about 15 minutes.
  • Combine 1 cup water, 1 cup brown sugar, 1 teaspoon vanilla extract, and 1 teaspoon cinnamon in a saucepan; bring to a boil. Add apples; cook and stir until tender, 3 to 5 minutes.
  • Mix remaining 1/3 cup water and cornstarch together in a bowl until dissolved; pour into saucepan with apples. Stir continuously until filling is thickened, about 3 minutes; remove from heat.
  • Place dough on the baking sheet; stretch to cover most of the sheet. Poke the surface all over with a fork. Distribute 1/2 cup brown sugar over the dough; spread apple filling on top.
  • Beat butter in a bowl until fluffy. Stir in remaining 1/2 cup brown sugar, 2/3 cup flour, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg until topping is just combined. Sprinkle topping over pizza.
  • Bake in the preheated oven until golden, about 12 minutes.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 66.4 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 206.2 mg, Sugar 44.9 g

APPLE PIZZA PIE



Apple Pizza Pie image

Provided by Food Network

Yield Two 10-inch pizzas, 16 to 20

Number Of Ingredients 26

1/4 cup warm water (about 110 degrees)
1 teaspoon dry active yeast
1 teaspoon sugar
2 cups bread flour
1 teaspoon salt
1/2 cup cold water
1 teaspoon vanilla extract
1 teaspoon butter
8 ounces mascarpone cheese
8 ounces ricotta cheese
1/4 cup sugar
2 tablespoons Calvados ( apple spice brandy)
2 tablespoons butter
1/4 cup granulated sugar
1/4 cup brown sugar
1 tablespoon flour
2 golden delicious apples, 1/4 -inch slices
1 tablespoon lemon juice
1/4 cup Calvados, (apple spiced brandy)
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
Pinch salt
2 tablespoons butter
1/2 cup flour
1/2 cup brown sugar
1 cup pecans chopped

Steps:

  • For the dough: In a bowl, combine warm water, yeast and sugar. Let stand. In the food processor, combine flour, salt and pulse. Add the yeast mixture, cold water, vanilla and butter. Pulse until a ball is formed. Scrape dough out onto a lightly floured counter and knead until dough is smooth. Allow dough to rest for 2 to 3 minutes. Divide dough in half and form 2 balls. Place dough in separate bowls, cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerator 2 hours to overnight.
  • For cheese mixture: Combine cheeses, sugar and Calvados in a bowl. Let rest.
  • For apples: In a food processor pulse butter, flour, brown sugar, and pecans into coarse crumbs. Cook for 3 to 4 minutes until slightly softened. Flame Calvados. Add cinnamon, nutmeg, and salt let cool.
  • For crumb topping: In a food processor pulse butter, flour, brown sugar and pecans into coarse crumbs. Cook in a non-stick saute pan for 1 minute. Let cool.
  • Assembly: Spread each dough to form a 10-inch circle. On each dough circle spread half of the cheese mixture. Top with half of the apples, and sauce. Sprinkle half crumb mixture, and bake at 475 degrees for 8 to 10 minutes. Serve warm, with vanilla ice cream and dust with cinnamon sugar.

THE FOLDED PIZZA PIE APPLE DOUGHBOY WITH CINNAMON GLAZE



The Folded Pizza Pie Apple Doughboy with Cinnamon Glaze image

Provided by Food Network

Categories     dessert

Time 4h

Yield 15 doughboys

Number Of Ingredients 17

2 tablespoons active dry yeast
1 1/2 cups warm water (105 to 110 degrees F)
3 teaspoons granulated sugar
4 cups all-purpose flour
2 tablespoons vegetable or canola oil
1 teaspoon table salt
1/2 cup (1 stick) butter
2 pounds Granny Smith apples, peeled, cored and cut into 1/4-inch round slices
1 cup dark brown sugar
3 tablespoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1/4 teaspoon table salt
1 tablespoon all-purpose flour
One 7-ounce bag hard cinnamon candy
Melted butter, for brushing
Cinnamon sugar, for sprinkling
Vanilla ice cream, for serving

Steps:

  • For the dough: Stir together yeast, 1 cup warm water and 1 teaspoon granulated sugar to a stainless steel bowl. Whisk together and let sit for 15 to 20 minutes.
  • Add flour, oil, salt, remaining 1/2 cup water, 2 teaspoons sugar and yeast mixture to a stand mixer and stir to incorporate. Mix together on medium speed until all ingredients have been mixed well, 5 to 8 minutes. Portion dough into four 1-pound pieces and place in 4 freezer bags. Freeze immediately to stop the rising process. Dough is ready to use after 30 minutes in freezer. Thaw fully before using.
  • For the apple filling: Melt 7 tablespoons butter in a 4-quart pot. Add apples, brown sugar, cinnamon, nutmeg and salt. Cook over medium-low heat, stirring mixture frequently to avoid scorching, until al dente.
  • Meanwhile, make a roux by melting remaining tablespoon butter in a small skillet over medium-low heat. Once butter is melted, add flour. Turn the heat to medium and cook, stirring, until golden brown. Remove from heat.
  • Add roux to apple mixture, little at a time, until desired consistency is achieved. Transfer apples to a cookie sheet to cool.
  • For the cinnamon glaze: Place candy in a saucepan and enough water to cover. Let stand until candy has mostly dissolved, then heat mixture to a medium boil, stirring frequently. Cook until a thin syrup-like texture is achieved, about 15 minutes. (Candy mixture is extremely hot and can cause severe burns! Handle with care! If mixture is too thin, cook a little longer; if mixture is too thick, add a little more water.) Let cool and pour into a squeeze bottle.
  • For the doughboy: Preheat oven to 450 degrees F.
  • Roll a 5- to 6-ounce ball of thawed dough into a 4-inch square. Place 2 tablespoons apple filling in center of dough. Stretch opposite sides of dough up and pinch to seal until a rectangular "apple pillow" is made. Brush with butter, dust with cinnamon sugar and bake until golden brown, 12 to 14 minutes, Repeat with remaining dough and filling.
  • Serve immediately with vanilla ice cream; drizzle cinnamon glaze over doughboy and ice cream. Then, enjoy!

APPLE PIZZA PIE



Apple Pizza Pie image

I have been making the pizza pie for at least 25 years. It's a favorite of everyone who loves apples and pies, plus your house smells so delicious.

Provided by Cookiecrazymom

Categories     Dessert

Time 50m

Yield 1 pizza pie, 8-16 serving(s)

Number Of Ingredients 11

8 apples, pare, and slice about 1/4-1/2-inch thick, Rome apples work great (or more, I always add more, just be careful of the boil overs)
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (store bought or freshly grated is nice)
3/4 cup flour
1/2 cup sugar
1/2 cup butter
1 1/3 cups flour
1/2 teaspoon salt
1/2 cup shortening
3 tablespoons ice water

Steps:

  • Heat oven to 450°F.
  • Prepare pastry with last 4 ingredients and roll out onto a pizza pan (12-14 inch) -- mix flour and salt, add the cold shortening, using pastry blender, work the dough till crumbly, add the ice water to form a dough ball, roll out onto the pizza pan (12-14 inch).
  • Pare apples and cut into approximately 1/4-1/2 inch slices. It is optional to pare the apples, it is not necessary if that is your preference.
  • At the edge of pan, begin layering the apple slices around the entire pan, overlapping and possibly topping layer on layer, if you want more apples than stated, some might like it that way.
  • Mix together the cinnamon/nutmeg ingredients and sprinkle on top of apples.
  • To make the crumble topping, make sure the butter is chilled or out of the freezer, combine using a pastry blender to make crumbly.
  • Sprinkle evenly over the apple/cinnamon mixture. You can sprinkle with additional cinnamon if you like lots of spice.
  • Bake 30-40 minutes or until edge is golden and the apples are tender.
  • SERVE WITH YOUR FAVORITE ICE CREAM OR WHIPPED CREAM.

CARAMEL APPLE PIE COOKIE PIZZA



Caramel Apple Pie Cookie Pizza image

Caramel and apples top a sugar cookie crust for an easy treat to have anytime.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 12

Number Of Ingredients 7

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 16-oz container)
1/4 cup caramel topping
1 can (21 oz) more fruit apple pie filling, coarsely chopped (about 2 1/3 cups)
1/4 cup chopped pecans
2 tablespoons caramel topping

Steps:

  • Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
  • In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough evenly in pan.
  • Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
  • In small bowl, mix frosting and 1/4 cup caramel topping. Spread frosting mixture over crust, leaving 1/2-inch border. Spread apple pie filling on top of frosting. Sprinkle with pecans, and drizzle with 2 tablespoons caramel topping. Cut into wedges to serve. Cover and refrigerate any remaining cookie pizza.

Nutrition Facts : Calories 430, Carbohydrate 71 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 50 g, TransFat 0 g

APPLE CRISP PIZZA



Apple Crisp Pizza image

While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. -Nancy Preussner, Delhi, Iowa

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

Dough for single-crust pie
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 medium baking apples, peeled and cut into 1/2-inch slices
TOPPING:
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup rolled oats
1 teaspoon ground cinnamon
1/4 cup butter, softened
1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples. , Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.

Nutrition Facts : Calories 286 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 159mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE PIZZA



Apple Pizza image

Pizza is a favorite at our house, so when I had some apples to use up, I started searching for an apple pizza recipe. I tailored this one to fit my family's tastes. -Brenda Mowrey, Taylors, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 21

2-1/3 to 3 cups all-purpose flour
3 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1/2 teaspoon salt
1/2 cup water
1/4 cup milk
1/4 cup butter, cubed
APPLE TOPPING:
4 cups sliced peeled tart apples
2 tablespoons butter
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
CHEESE TOPPING:
4 ounces cream cheese, softened
1/4 cup packed brown sugar
2 tablespoons caramel ice cream topping
STREUSEL:
2/3 cup all-purpose flour
1/3 cup sugar
1/4 cup cold butter, cubed

Steps:

  • In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 15 minutes., Meanwhile, in a large skillet, cook and stir apples in butter over medium heat for 2 minutes. Combine the sugar, flour and cinnamon; stir into skillet. Cook 3 minutes longer. Reduce heat to low; cook, uncovered, for 4-6 minutes or until apples are tender, stirring frequently. , In a small bowl, combine the cheese topping ingredients. For streusel, in a small bowl, combine flour and sugar; cut in butter until crumbly. , Pat dough onto a greased 14-in. pizza pan, building up edges slightly. Spread with cheese topping, then apple topping. Sprinkle with streusel. Bake at 375° for 20-25 minutes or until crust is golden brown. Serve warm or cold.

Nutrition Facts : Calories 353 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 240mg sodium, Carbohydrate 55g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE PIZZA PIE



Apple Pizza Pie image

Make and share this Apple Pizza Pie recipe from Food.com.

Provided by Aroostook

Categories     Pie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 15

1 1/4 cups flour
1 teaspoon salt
1/2 cup shortening
1 cup cheddar cheese, shredded
1/4 cup cold water
1/2 cup non-dairy powdered coffee creamer
1/2 cup packed brown sugar
1/2 cup white sugar
1/3 cup sifted flour
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup butter
6 cups peeled and sliced apples
2 tablespoons lemon juice

Steps:

  • Preheat oven to 450 degrees F.
  • Crust: Mix flour and salt.
  • Cut in shortening until crumbly.
  • Add cheese.
  • Sprinkle water over mixture and work until you can shape dough into a ball.
  • Roll pastry out into a 15 in circle on a floured surface.
  • Place on baking sheet or pizza pan and turn up edges.
  • Base/topping: Combine powdered creamer, sugars,flour, salt and spices.
  • Sprinkle dough with half of this mixture.
  • Topping: Cut butter into remaining sugar mixture.
  • Arrange apple slices, overlapping them in circles on crust.
  • Sprinkle with lemon and add crumb topping.
  • Bake at 450 F for 30 minutes or until apples are tender.
  • Serve warm.

Nutrition Facts : Calories 329.6, Fat 17.2, SaturatedFat 7.9, Cholesterol 20.1, Sodium 339.8, Carbohydrate 41.2, Fiber 2.1, Sugar 26, Protein 4.5

APPLE PIZZA



Apple Pizza image

Try a sweet twist on traditional pizza with this delicious dessert recipe from baker John Barricelli, adapted from his " SoNo Baking Company Cookbook."

Provided by Martha Stewart

Number Of Ingredients 7

Pate Brisee
1/2 cup Applesauce
6 Granny Smith apples, peeled, cored, halved, and cut into 1/8-inch-thick slices
5 tablespoons unsalted butter, melted
5 tablespoons confectioners' sugar, for dusting
1/2 cup apricot jam
Vanilla ice cream, for serving (optional)

Steps:

  • On a lightly floured work surface, roll out pate brisee to a 16-by-11-inch rectangle, trimming if necessary, and transfer to a large baking sheet. Prick dough all over with a fork. Transfer to refrigerator; chill for 30 minutes.
  • Preheat oven to 425 degrees with a rack set in the middle.
  • Pour applesauce onto center of dough; using an offset spatula, spread evenly over dough leaving a 1/2-inch border all around. Arrange apples on top of applesauce in three tight rows down the length of the dough, using 2 apples per row. Brush with melted butter and dust heavily with confectioners' sugar.
  • Bake, rotating the baking sheet two-thirds of the way through the baking time, until golden brown, about 50 minutes. Transfer to a wire rack.
  • Meanwhile, heat jam in a small saucepan over low heat until warm; strain through a fine mesh strainer. Brush jam over warm pizza. Using a pizza wheel, cut into squares and serve.

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APPLE PIE PIZZA RECIPES ALL YOU NEED IS FOOD
On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples. , Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately …
From stevehacks.com
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APPLE PIE PIZZA - CLOSET COOKING
2008-11-02 Melt the butter a pan. Add the apples, brown sugar and cinnamon and saute until apples are nice and caramelized. Spread the apple mixture over the pizza. Bake in a preheated 500F/260C oven until golden brown, about 5-10 minutes. Mix some milk into the icing sugar to make a glaze and drizzle it over the pizza.
From closetcooking.com
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APPLE PIE PIZZA WITH CRUMB TOPPING - CREATIONS BY KARA
Apple Pie Pizza. September 29, 2014 by Kara Cook 8 Comments. Jump to Recipe. Apple Pie Pizza– Simple crust topped with tender cinnamon sugary apples, then finished off with a buttery crumb topping. A perfect fall treat! Apples and cinnamon are the perfect fall flavors. We have an apple tree, so I am always looking for new ways to use up apples.
From creationsbykara.com
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APPLE PIE PIZZA | RECIPE | SWEET RECIPES DESSERTS, DESSERT PIZZA ...
Egg Recipes. Oreo Biscuit Cake. Oreo Biscuits. Strawberry Mousse Cake. Flavored Cream Cheeses. Halloween Desserts. Eggless Oreo Biscuit Cake with cookies & cream flavored cream cheese frosting and decorated with Oreo bats. This simple Halloween cake will …
From pinterest.com
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EASY APPLE PIE DESSERT PIZZA RECIPE | BEYOND FROSTING
2016-09-12 Make the Apple Pie Filling. Slice apples into small pieces and squeeze a lemon over top and stir to combine. Add brown sugar, flour, maple syrup and cinnamon over top of apples. Stir to mix ingredients. Heat apples on the stove …
From beyondfrosting.com
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APPLE PIE (THE BEST) | RICARDO
Cover in plastic wrap and refrigerate for 30 minutes. With the rack in the lowest position, preheat the oven to 220 °C (425 °F). On a floured work surface, roll out the dough into two round sheets. Line one sheet in a 23 cm (9-inch) round and 2.5 cm (1-inch) deep pie plate. Fill with the apple mixture, forming a pile in the centre of the pie.
From ricardocuisine.com
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10 BEST APPLE DESSERT PIZZA DOUGH RECIPES | YUMMLY
2022-05-14 sugar, granny smith apple, pumpkin pie spice, vanilla extract and 3 more Savory Hand Pie KitchenAid unsalted butter, kosher salt, unsalted butter, cold …
From yummly.com
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Top Asked Questions

How to make apple pizza?
Preheat oven to 350º. Roll out pastry crust to fit a 12-inch pizza pan. Fold edges of pizza under to make a rim around the perimeter. In a large bowl, toss the apple slices with sugar, flour, and spices. Arrange over crust in a single layer. Combine the topping ingredients until well mixed and crumbly, and sprinkle over apples.
How to cook apple pie crumble on pizza?
Spread the apple pie filling over the cinnamon butter. Sprinkle the cold crumble topping over the apple pie filling, getting out to all the edges. Place the dessert pizza back in the oven for 20-25 minutes, or until the crumble no longer appears wet and is starting to turn golden brown.
How to make apple pie with apples?
In a small bowl, combine the sugars, flour, and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. 3. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit the top of the pie. Place over filling.
Is this apple pie pizza suitable for adults and kids?
If you’re looking for a unique autumn dessert that both kids and adults will inhale, this apple pie pizza fits the bill! It will taste so much better when it’s homemade!

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