Banana Spice Cookies Recipes

BANANA SPICE COOKIES

Steps:

• In a large bowl, cream shortening and brown sugar.
• Add eggs and bananas; mix up well.
• In another bowl combine dry ingredients; then add to creamed mixture and mix well.
• Stir in raisins.
• Chill (dough will be very soft).
• Drop by round teaspoonfuls onto greased baking sheets.
• Bake at 350° for 8-10 minutes or until lightly browned.

BANANA SPICE COOKIES

Steps:

• In a large bowl, cream shortening and brown sugar. Add eggs and bananas; mix well. , Combine the flour, baking powder, cinnamon, baking soda, salt and cloves; add to creamed mixture and mix well. Stir in nuts and raisins. Cover and refrigerate until dough is easier to handle (dough will be very soft). , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

BANANA SPICE COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add one cup of the flour, the sugar, eggs, baking powder, vanilla, cinnamon, soda, and cloves. Beat until thoroughly combined.
• Stir in the remaining flour. Beat in bananas and nuts. Drop by rounded teaspoons 2 inches apart onto a greased cookie sheet. Bake for 8 to 10 minutes or until edges are lightly browned. Cool cookies on a rack.

GRANDMA'S BANANA COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
• Combine flour, baking powder, and salt in a large bowl. Stir mashed banana, sour cream, and vanilla together in another bowl.
• Cream margarine and sugar in a large bowl with an electric mixer. Beat in eggs. Mix in banana-sour cream mixture until incorporated. Add dry ingredients until well combined. Stir in nuts.
• Drop small spoonfuls of batter onto the prepared cookie sheet; cookies do not expand much in the oven.
• Bake in the preheated oven, checking occasionally, until bottoms are light golden brown and cookies are set but still a tad soft, 10 to 12 minutes. Remove cookies to a rack to cool.
• While the cookies are cooling, prepare frosting: Melt butter in a saucepan over medium-low heat. Stir in brown sugar and reduce heat to low. Stir and bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from heat.
• Stir in 1/4 cup milk and bring to a boil again. Remove from heat and let cool, 10 to 15 minutes.
• Gradually stir in powdered sugar until frosting is desired consistency. If frosting hardens while working, stir in a little bit of milk.
• Spread frosting on cooled cookies.

BANANA SPICE COOKIES

Steps:

• In mixing bowl, cream shortening and sugar.
• Add eggs and bananas, mixing well.
• Combine dry ingredients and add to butter mixture and blend well.
• Add nuts and raisins, then chill the dough for 1 hour.
• Dough will be very soft before chilling.
• Drop by rounded teaspoonfuls onto parchment lined baking sheet.
• Bake at 350 degrees for 8-10 minutes or until lightly browned.