Russian Leprechaun Recipes

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LUCKY LEPRECHAUN COOKIES



Lucky Leprechaun Cookies image

Let these little guys be the stars of your St. Patrick's Day party. They're so fun to make and create an unforgettable impression! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 15 cookies

Number Of Ingredients 12

1-1/2 cups butter, softened
1-1/2 cups sugar
2 eggs
3 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
3 to 4 cups Royal Icing
Assorted paste food coloring
Shamrock and gold sprinkles, optional
Edible Marker, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. For leprechauns, cut out dough with lightly floured 5-in. gingerbread boy cookie cutter. If desired, trim leprechaun's body for a thinner shape. , For each hat, cut a 1-1/4-in. square and a 1-3/4x1/4-in. brim from dough scraps. Place leprechauns 2 in. apart on ungreased baking sheets. Place hat squares and brims above heads, shaping gently to touch the heads., Bake 10-14 minutes or until edges are lightly browned. Cool 1 minute before carefully removing to wire racks to cool completely., Tint small amounts of Royal Icing pink, skin tone and black. Leave a small amount plain (white). Tint remaining icing Kelly green, leaf green green and orange. Frost leprechauns; if desired, decorate using shamrock sprinkles on hat and gold sprinkles as buttons, use edible marker to draw freckles.

Nutrition Facts : Calories 439 calories, Fat 19g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 405mg sodium, Carbohydrate 62g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

MINT-CHOCOLATE LEPRECHAUN SHOTS



Mint-Chocolate Leprechaun Shots image

A chocolaty-minty drink to celebrate St. Patrick's Day - make it non-alcoholic like the two glasses in front of my image. Mix chocolate milk with 1/4 teaspoon mint extract and top with green whipped cream and chocolate shavings.

Provided by tcasa

Categories     Drinks Recipes     Shot Recipes

Time 10m

Yield 4

Number Of Ingredients 8

½ cup ice cubes
4 ½ ounces chocolate liqueur (such as Godiva®)
1 ¼ fluid ounces peppermint schnapps
½ cup heavy whipping cream
¼ teaspoon vanilla extract
1 tablespoon confectioners' sugar
3 drops green food coloring, or as desired
½ (1.5 ounce) bar Chocolate shavings

Steps:

  • Fill a cocktail shaker with ice cubes. Add chocolate liqueur and peppermint schnapps. Shake vigorously for 2 to 3 minutes. Pour into glasses.
  • Beat heavy cream and vanilla extract in a chilled glass or metal bowl using an electric mixer until frothy. Add confectioners' sugar gradually, continuing to beat until soft peaks form. Beat in enough food coloring to reach desired shade of green.
  • Place a dollop of green whipped cream on top of each shot and garnish with shaved chocolate.

Nutrition Facts : Calories 284.6 calories, Carbohydrate 24.3 g, Cholesterol 42 mg, Fat 12.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 7.9 g, Sodium 17.2 mg, Sugar 21.6 g

MARZIPAN LEPRECHAUN HATS



Marzipan Leprechaun Hats image

These bite-size bowlers are brimming with whimsy...yet no magic is needed to assemble them; in fact even store-bought elements will do the trick. Cap off the cupcake hats with black-tinted marzipan bands, bitty buckles of golden jimmies, and, if you're feeling lucky, shamrock sprinkles.

Provided by Riley Wofford

Time 1h

Yield Makes 15

Number Of Ingredients 7

4 tablespoons unsalted butter, softened
2/3 cup confectioners' sugar, sifted, plus more for rolling
1/2 teaspoon whole milk, plus more as needed
1 log (7 ounces) marzipan, such as Odense
Black and green gel-paste food coloring and gold jimmies and shamrock sprinkles, for decorating
15 Mini Chocolate Cupcakes, homemade or store-bought
15 chocolate wafer cookies, such as Nabisco

Steps:

  • Beat butter on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium, then add confectioners' sugar and milk; mix until smooth, adding more milk as needed to create a silky buttercream.
  • Pinch off about 1 tablespoon marzipan and knead in some black food coloring until well incorporated. Cover with plastic wrap; set aside. Knead green food coloring into remaining marzipan. Divide green marzipan into two pieces.
  • Working with one piece at a time (and keeping remainder covered with plastic), transfer to a surface dusted lightly with confectioners' sugar. Roll into a very thin circle (a scant 1/8 inch). Use a 5-inch round cookie cutter to cut out circles. Transfer marzipan circles to a baking sheet dusted with confectioners' sugar; use a pastry brush to brush away any excess sugar.
  • Cover with plastic while you roll out and cut remaining green marzipan. Roll out black marzipan in the same way. Using a sharp knife or pastry wheel, cut into approximately 5-by-1/2-inch strips; keep covered with plastic.
  • Trim tops of cupcakes with a serrated knife if they're domed. Spread a small amount of buttercream onto surface of a wafer cookie. Flip a cupcake upside down and place in center of cookie. Spread top and sides of cupcake with a thin layer of buttercream, then drape a piece of green marzipan over top, pressing onto cupcake to adhere.
  • Wrap a strip of black marzipan around brim of hat, pressing at seam to secure. Create a buckle by pressing 4 jimmies into a square on black marzipan band. Repeat with remaining cupcakes, wafer cookies, buttercream, marzipan, and jimmies. Decorate with shamrock sprinkles.

RUSSIAN LEPRECHAUN



Russian Leprechaun image

Make and share this Russian Leprechaun recipe from Food.com.

Provided by MarraMamba

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 tablespoons irish whiskey cream (like Baileys)
2 tablespoons coffee liqueur
2 tablespoons vodka
1 tablespoon dry sherry

Steps:

  • Shake all ingredients together, or whisk.
  • Pour over ice. Enjoy.

Nutrition Facts : Calories 277.5, Fat 9.4, SaturatedFat 5.8, Cholesterol 33.3, Sodium 14, Carbohydrate 17.6, Sugar 16.3, Protein 0.7

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