LES PETITS POMME DE TERRE ROASTED FINGERLING POTATOES
Provided by Food Network
Yield 4 servings
Number Of Ingredients 3
Steps:
- Toss potatoes with olive oil, salt and pepper to taste. Spread on a baking sheet and bake in a 350 degree oven for 15 to 20 minutes, then increase the temperature to 450 and bake another 5 minutes.
POMMES DE TERRE SAUTEES TATA BOUCHER (SAUTEED POTATOES)
Steps:
- Peel the potatoes and cut them into small dice, about 3/4 inch and certainly no larger than 1 inch. Rinse the diced potatoes in hot water, drain well, and dry them thoroughly with a clean cloth or paper towels--this seems to prevent the potatoes from sticking together during cooking.
- In a very large, heavy-bottomed skillet, heat the oil and butter. Add the potatoes--the pan should be large enough to take them very comfortably more or less in a single layer, otherwise use 2 pans.
- Season liberally with salt and pepper. Over a low heat saute the potatoes until crisp and golden; this may take up to 1 hour. Turn the heat down if the potatoes are browning too much. Stir frequently with a wooden spatula and give the pan an occasional good shake. Snip the parsley into a bowl and add the potatoes. They won't need draining, but if they look even remotely greasy, drain them on paper towels. Check the seasoning, and sprinkle the potatoes with extra snipped parsley. Serve hot.
POMMES DE TERRE A LA BOULANGERE: POTATOES A LA BAKERY
Steps:
- Preheat the oven to 300 degrees F.
- Melt half the butter with the olive oil in a saute pan, and gently fry the onions until soft and lightly golden, about 15 minutes. Spread half the onions in the bottom of a casserole. Lay a layer of sliced potatoes on top, season with salt and pepper, and scatter with thyme leaves. Build another layer of onions, then a final one of potatoes, and finally pour over the stock. Cover the pan with foil, and bake until all the liquid has been absorbed, 2 to 3 hours, removing the foil for the last hour if you like a crisp top.
POMMES DE TERRE PERSILLADE
Steps:
- Bring a pot of well-salted water to a boil over medium heat. Add the potatoes and cook for 3 to 4 minutes. Drain and let air dry.
- Coat a large saute pan with clarified butter. Bring the pan to a medium-high heat. Add the potatoes and season with salt. Saute until the potatoes are golden brown, 7 to 8 minutes.
- When ready to serve, remove from the heat and stir in the butter and parsley.
SANDY POTATOES -- POMMES DE TERRE SABLEES
I found this recipe in Elizabeth David's book Summer Cooking. It's so easy to make and goes well with any kind of meat. If you have drippings from a roast left over, you could fry the potatoes in that instead of butter. If you don't eat all the potatoes, save the left overs and make Sunday morning hash browns out of them by chopping them into bite sized pieces and just reheating in a bit more butter or oil in a frying pan for a few minutes. Heaven!
Provided by Sackville
Categories Potato
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Choose a frying pan (I use non-stick) big enough to fit all the potatoes in one layer.
- Melt the butter in this pan and lay in the whole baby potatoes or potato wedges.
- Cook over a low heat, so the butter does not burn, turning the potatoes several times so they become golden all over.
- Smaller potatoes should be cooked in 25 minutes, while larger ones may take up to 40 minutes.
- When they are tender, add the extra butter and the breadcrumbs.
- Sauté for a couple more minutes until the breadcrumbs are crispy.
- Salt and pepper to taste.
- Serve immediately.
Nutrition Facts : Calories 357.1, Fat 20.3, SaturatedFat 12.4, Cholesterol 50.8, Sodium 277, Carbohydrate 39.4, Fiber 4.1, Sugar 2.3, Protein 5.7
PERFECT SAUTéED POTATOES
A wonderful alternative to chips and so much simpler to prepare
Provided by Good Food team
Categories Lunch, Side dish, Supper
Time 25m
Number Of Ingredients 2
Steps:
- Cut 1 kg waxy potatoes into chunks.
- Bring a large pan of water to the boil, then cook the potatoes for 3 mins. Drain, shake out onto a kitchen paper-lined tray and leave to cool.
- When ready to serve, heat 6-8 tbsp sunflower or olive oil in a large non-stick frying pan until you can feel a strong heat rising.
- If your pan isn't large enough, fry the potatoes in two batches - rather than crowding them. Have kitchen paper ready to drain them on. Add the potatoes in a single layer, not too tightly packed.
- Turn the heat to medium-high, so that the potatoes sizzle, but don't stir until they start to brown underneath.
- Turn them all evenly 2 or 3 times until nicely browned all over - this can take about 7 mins.
- Then lift out with a fish slice or large slotted spoon to drain on more kitchen paper. Sprinkle with sea salt.
Nutrition Facts : Calories 335 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.04 milligram of sodium
More about "pommes de terre sautees tata boucher sauteed potatoes recipes"
POMMES DE TERRE SAUTEES TATA BOUCHER SAUTEED POTATOES RECIPES
From tfrecipes.com
RECETTE POMMES DE TERRE SAUTéES AU COOKEO | FRIED POTATOES ...
From pinterest.ca
SAUTEED POTATOES WITH CHORIZO RECIPE | MARCELA VALLADOLID ...
From carrot.recipes.does-it.net
POMMES DE TERRE A LA BOULANGERE RECIPE
From crecipe.com
POTATO SAUTEED RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
POMMES DE TERRE SAUTEES TATA BOUCHER (SAUTEED POTATOES ...
From crecipe.com
POMMES DE TERRE CHARCUTIERE BAKED POTATOES STUFFED WITH ...
From tfrecipes.com
POMMES DE TERRE A LA PARISIENNE PARSLEYED POTATO BALLS RECIPES
From tfrecipes.com
FOODIE FRIENDS: SAUTEED POTATOES (POMMES DE TERRE SAUTEES ...
From foodiefriendsandmore.blogspot.com
POMMES DE TERRE SAUTE BONNE FEMME POTATOES WITH MUSHROOMS ...
From tfrecipes.com
POMMES DE TERRE SAUTéES MAMAN BLANC – THE NOSEY CHEF
From noseychef.com
SANDY POTATOES POMMES DE TERRE SABLEES RECIPES
From tfrecipes.com
POMMES DE TERRE SAUTEES TATA BOUCHER (SAUTEED POTATOES ...
From crecipe.com
SAUTEE POTATOES | URBAN75 FORUMS
From urban75.net
POMMES DE TERRE SAUTéES | METRO
From metro.ca
POMMES RECIPE
From crecipe.com
POMMES DE TERRE SAUTEES TATA BOUCHER (SAUTEED POTATOES ...
From recipenet.org
POMMES DAUPH RECIPE
From crecipe.com
FRENCH SAUTéED POTATOES (POMMES DE TERRE SAUTéES à LA ...
From eatyourbooks.com
POMMES DE TERRE SAUTÉES AUX HARICOTS/POTATOES ... - …
From youtube.com
SAUTéED POTATOES (POMMES DE TERRE SAUTéES) RECIPE | EAT ...
From eatyourbooks.com
POTATOES POMMES RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
RECIPE - SAUTéED RED POTATOES
From lcbo.com
POMMES DE TERRE SAUTEES AUX OEUFS/ EASY POTATO AND …
From youtube.com
SAUTé POTATOES (POMMES DE TERRE SAUTéES) RECIPE | EAT YOUR ...
From eatyourbooks.com
RECETTE DE POMMES DE TERRE SAUTéES | ZESTE
From zeste.ca
POTATO FRIED RICE | RIZ SAUTE AU POMME DE TERRE - YOUTUBE
From youtube.com
SAUTé POTATOES (POMMES DE TERRE SAUTéES) RECIPE | EAT YOUR ...
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love