Sandra Lee Bread Salad Recipes
TOMATO AND BREAD SALAD
Provided by Sandra Lee
Time 8m
Yield 4 serving
Number Of Ingredients 8
Steps:
- Dice the tomatoes into 1-inch pieces. Set aside.
- To make the dressing, whisk together the olive oil, vinegar, garlic, and salt and pepper in a large bowl. Add the tomatoes and basil and toss. Add the bread, toss, and spoon onto a serving platter, topping with mozzarella.
SANDRA LEE BREAD SALAD
Instead of using leftover dried bread in this bread salad, Lee uses croutons. How easy! How flavorful!
Provided by Lorraine of AZ
Categories Vegetable
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers.
- In a small bowl, whisk together the vinegar and oil; season to taste with salt and pepper.
- Pour dressing over vegetables and toss thoroughly but gently.
- Spread croutons in a single layer in a large serving bowl. Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.
Nutrition Facts : Calories 243.4, Fat 20.6, SaturatedFat 3.2, Cholesterol 0.9, Sodium 211.3, Carbohydrate 13.6, Fiber 1.7, Sugar 2.3, Protein 2.4
THREE-BREAD STUFFING
Provided by Sandra Lee
Time P1DT1h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Cut the breads into 1-inch cubes and spread them out onto baking sheets. Leave out overnight to get stale. (Alternately, bake them in a 300 degree F oven for 30 minutes to dry them out).
- In a large skillet over medium heat, add the butter. When it is melted add the onions, celery, and carrots and season with salt and pepper. Cook until the vegetables are soft, about 10 minutes. Turn off the heat and let cool a bit.
- Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish.
- Put the bread cubes into a large bowl with the cornbread stuffing and add the cooled vegetables. In a medium bowl, whisk together the broth, gravy, eggs, and poultry seasoning. Pour over the bread and mix; the mixture should be fairly moist but not wet. If it seems to dry, add some more broth. Fill the baking dish with the stuffing and top with the Parmesan. Bake until the top is browned and the stuffing is cooked through, 35 to 40 minutes.
SIMPLE WHITE BEAN CAESAR WITH HERB GARLIC BREAD
Steps:
- Preheat the oven to 350 degrees F.
- For the herb garlic bread: In a medium bowl, stir together the butter, basil, parsley and garlic. Spread the herb butter evenly over the cut sides of the bread. Reserve half the garlic bread for another use, such as Round 2 Recipe Garlic Bread Pizza. Place the other pieces onto a baking sheet, buttered-side up, and put it into the oven until the bread is warmed through and browned around the edges, 8 to 10 minutes.
- For the salad: In a bowl large enough to hold the salad, whisk together the mayonnaise, cheese, mustard, Worcestershire and lemon juice. Season with salt and pepper. Add the beans and toss to coat. Add the lettuce and toss to coat with the dressing. Transfer to a platter or divide the salad evenly among 4 large plates. Serve with a piece of the garlic bread.
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