Ranchcheeseball Recipes

THE ULTIMATE BACON RANCH CHEESE BALL

The Ultimate Bacon Ranch Cheese Ball image

The ultimate cheese ball recipe made with creamy ranch flavored cream cheese, and plenty of bacon, cheese, and other tasty add-ins.

Provided by The Chunky Chef

Time 15m

Number Of Ingredients 13

Ingredients

16 oz cream cheese (, room temperature)
3 Tbsp sour cream ((optional but recommended))
1 oz package ranch seasoning
3/4 tsp garlic powder
1/2 tsp dried minced onion
1/4 tsp kosher salt
1/4 tsp black pepper
1 1/4 cups cheddar cheese (, finely grated (divided))
1/2 cup pepper jack cheese (, finely grated (divided))
8 slices bacon (, cooked and crumbled (divided))
1/3 cup chopped green onions ((divided))
2/3 cup chopped pecans
1 tsp poppy seeds

Steps:

To a large mixing bowl, add cream cheese, sour cream (if using), ranch seasoning, garlic powder, minced onion, salt and pepper. Stir until well combined with a rubber spatula.
Add 1 cup of the cheddar cheese, all of the pepper jack cheese, half of the bacon, and half the green onions. Stir until mixed.
Lay out a large sheet of plastic wrap and drop cream cheese mixture onto it. Cover tightly on all sides, and shape into a ball shape. Refrigerate for several hours or overnight, until firm.
Add remaining 1/4 cup cheddar cheese, remaining bacon and green onions to a small mixing bowl. Add in poppy seeds and refrigerate alongside the cheese ball.
Before rolling the cheese ball, add pecans and stir well.
Line a rimmed baking sheet with aluminum foil and spread out the outer coating in an even layer.
Remove plastic wrap and roll cheese ball in coating, making sure all sides are coated. You may have to pick up some of the coating and press it so it sticks.
Serve immediately, or cover loosely with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 234 kcal, Carbohydrate 3 g, Protein 6 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 409 mg, Sugar 1 g, ServingSize 1 serving

EASY RANCH CHEESE BALL

Easy Ranch Cheese Ball image

Make and share this Easy Ranch Cheese Ball recipe from Food.com.

Provided by fayberrie

Categories Spreads

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 ounce) envelope hidden valley ranch dressing mix
1 (8 ounce) package cream cheese
1 cup finely shredded sharp cheddar cheese
1 cup finely chopped pecans or 1 cup bacon bits

Steps:

Allow cream cheese and cheese to come to room temperature.
Mix both cheeses and dressing mix with hand mixer until blended.
Put mixture out on plastic wrap or wax paper and shape.
Put pecans or bacon bits in large ziplock bag and carefully put cheese mixture in and roll it around to cover the outside with the nuts or bits.
Refrigerate over night and enjoy! Took only 5 minutes to make this and it was a big hit!

Nutrition Facts : Calories 125, Fat 12.2, SaturatedFat 5, Cholesterol 23, Sodium 85.8, Carbohydrate 1.4, Fiber 0.7, Sugar 0.3, Protein 3.5

EASY RANCH CHEESE BALL

Easy Ranch Cheese Ball image

Provided by My Food and Family

Categories Appetizers & Snacks

Time 1h10m

Number Of Ingredients 4

Ingredients

2 blocks (8 oz. each) Philadelphia Cream Cheese
1 pkg dry ranch dip mix
2 cups Kraft Sharp Cheddar Cheese
Pecans (optional)

Steps:

1. Soften cream cheese to room temperature. In a large bowl slightly beat cream cheese. Add dry ranch mix and mix well with hand mixer. Add cheddar cheese and mix.
2. Pour into one large bowl or mold, or into 2 cereal size bowls.
3. Cover with plastic wrap and refrigerate an hour. Optional-after unmolding onto serving plate you can cover with chopped pecans.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HIDDEN VALLEY RANCH CHEESE BALL

Hidden Valley Ranch Cheese Ball image

I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.

Provided by Angela Tweedy

Categories Cheese

Time 20m

Yield 1 cheese ball

Number Of Ingredients 6

Ingredients

1 (1 ounce) envelope hidden valley ranch dressing mix
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup milk
10 ounces sharp cheddar cheese, grated
parsley or nuts

Steps:

Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
Blend in cream cheese with mixer.
Gently stir in cheddar cheese.
Form into a ball (If too soft place in freezer for a hour).
Garnish with poppy seeds, parsley, nuts, or your choice of topping.
Serve with crackers.

BUTTERMILK RANCH CHEESEBALL

Buttermilk Ranch Cheeseball image

This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers.

Provided by Sharon Casto

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 15m

Yield 16

Number Of Ingredients 5

Ingredients

1 tablespoon sour cream
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)
1 (8 ounce) package cream cheese
½ pound Cheddar cheese, shredded
¼ cup finely chopped pecans

Steps:

Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.
Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 1.7 g, Cholesterol 30.7 mg, Fat 11 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 6.3 g, Sodium 252.5 mg, Sugar 0.2 g

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