Cabernet Marinara Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CABERNET MARINARA PASTA



Cabernet Marinara Pasta image

Fresh herbs and red wine flavor the sweet, simmered sauce that highlights this tasty pasta recipe. You can serve this no-fuss dish on the side with meat or poultry, or as comforting meatless entree. -Sarah Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

1 cup chopped sweet onion
2 tablespoons olive oil
3 garlic cloves, crushed
1/2 cup Cabernet Sauvignon or other dry red wine
1 can (28 ounces) crushed tomatoes
3 plum tomatoes, chopped
1 tablespoon sugar
1 fresh basil sprig
1 fresh thyme sprig
2 cups uncooked penne pasta
Parmesan and Romano cheeses

Steps:

  • In a large saucepan, cook onion in oil over medium heat until tender. Add garlic; cook 1 minute longer. Stir in wine and bring to a boil. Reduce heat; cook for 6-8 minutes or until liquid is reduced by half., Add the crushed tomatoes, plum tomatoes, sugar, basil and thyme; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, cook pasta according to package directions., Discard basil and thyme. Drain pasta; toss with sauce. Top with cheeses.

Nutrition Facts : Calories 302 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 269mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 6g fiber), Protein 9g protein.

SPAGHETTI MARINARA



Spaghetti Marinara image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil, plus more for drizzling
4 cloves garlic, thinly sliced
1 small onion, diced
1 teaspoon dried oregano
Kosher salt
1 28-ounce can whole peeled tomatoes, crushed by hand
1/2 cup chopped fresh basil
1 pound spaghetti
2 tablespoons unsalted butter, cut into cubes

Steps:

  • Combine the olive oil and garlic in a large skillet. Cook over medium heat until the garlic is golden around the edges, about 3 minutes. Add the onion, oregano and 1 teaspoon salt. Cook, stirring, until the onion is soft but not browned, about 10 minutes. Add the tomatoes and their juices and 1/2 cup water; continue cooking until the sauce is slightly reduced, about 20 minutes. Stir in the basil and season with salt. Keep warm over low heat.
  • Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
  • Add the pasta to the sauce along with the butter and 1/2 cup of the reserved cooking water. Increase the heat to medium and toss to coat, adding the remaining cooking water as needed to loosen the sauce. Transfer the pasta to bowls and drizzle with olive oil.

QUICK AND EASY SPAGHETTI WITH MARINARA SAUCE



Quick and Easy Spaghetti with Marinara Sauce image

This speedy spaghetti has just five ingredients: pasta, tomatoes, garlic, olive oil and Parmesan.

Provided by Food Network Kitchen

Time 20m

Yield 4

Number Of Ingredients 6

Kosher salt and freshly ground black pepper
1 pound spaghetti
One 32-ounce can whole peeled plum tomatoes
3 garlic cloves
1/4 cup extra-virgin olive oil
Grated Parmesan, for serving

Steps:

  • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions and then drain.
  • While the pasta is cooking, puree the tomatoes with their juice in a blender with the garlic cloves, 1 teaspoon salt, and a few grinds of pepper.
  • Heat the oil in a large heavy skillet over medium-high heat. Careful of it splashing, pour the tomato puree into the hot oil and cook, stirring occasionally, until slightly thickened, about 5 minutes. Add the cooked pasta to the sauce and toss until coated. Season with salt and pepper. Serve with grated Parmesan.

SPAGHETTI WITH MARINARA SAUCE



Spaghetti With Marinara Sauce image

Quick and easy! Leftover sauce can be easily frozen for a later meal.

Provided by ANGCHICK

Categories     World Cuisine Recipes     European     Italian

Yield 8

Number Of Ingredients 14

1 pound spaghetti
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 tablespoon minced garlic
2 teaspoons white sugar
2 teaspoons dried parsley
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
1 ½ tablespoons capers
1 pinch crushed red pepper flakes

Steps:

  • In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil.
  • Lower heat and simmer, with cover, for 45 to 60 minutes.
  • As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.
  • Toss spaghetti with cooked sauce. Serve warm.

Nutrition Facts : Calories 272.6 calories, Carbohydrate 55.9 g, Fat 1.3 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 0.2 g, Sodium 716.5 mg, Sugar 6 g

More about "cabernet marinara pasta recipes"

SEAFOOD SPAGHETTI MARINARA - RECIPETIN EATS
seafood-spaghetti-marinara-recipetin-eats image
2016-06-01 Separate the seafood mix based on cook time. Longest cook time: fish and medium / large prawns, medium cook time: small prawns, shortest …
From recipetineats.com
5/5 (73)
Total Time 20 mins
Category Dinner, Pasta
Calories 660 per serving
  • Bring a large pot of salted water to boil. Cook pasta according to packet directions, but reduce the cooking time by 1 minute (because the pasta will finish cooking in the sauce). RESERVE 1 mug of pasta water, then drain the pasta.
  • Separate the seafood mix based on cook time. Longest cook time: fish and medium / large prawns, medium cook time: small prawns, shortest cook time: calamari.
  • Heat 1 1/2 tbsp oil in a large skillet over high heat. Add fish and large prawns first, cook for 30 seconds. Add small prawns, cook for 30 seconds. Add calamari, cook for 1 minute. Immediately transfer everything to a bowl.
  • Reduce heat to medium high. Heat remaining 1 tbsp oil, then add garlic and onion. Cook for 3 minutes until onion is translucent.


10 BEST BAKED PASTA MARINARA RECIPES | YUMMLY
10-best-baked-pasta-marinara-recipes-yummly image
2022-05-12 whole wheat penne pasta, medium zucchini, grated mozzarella, marinara sauce and 6 more Creamy Pork and Tomato Baked Pasta spoon fork bacon basil leaves, marinara sauce, salt, baby spinach, pepper, cavatappi …
From yummly.com


EASY 30 MINUTE MARINARA SAUCE RECIPE - PLATINGS + PAIRINGS
2020-11-02 In a medium, heavy-bottomed saucepan, heat the olive oil over medium-high heat. Add the garlic and saute about 30 seconds, until fragrant. Add the tomatoes (with their juices), basil sprig, oregano, sugar, salt, and red pepper flakes (if using). Bring the sauce to a simmer over medium-high heat.
From platingsandpairings.com


HOMEMADE MARINARA SPAGHETTI SAUCE - MODERN HONEY
2018-03-21 In a medium skillet, heat the olive oil over medium heat. Add the onion and carrot and cook for 5-7 minutes. Add garlic, red pepper flakes, and salt. Cook for 1 minute longer. Add the tomatoes (with juices) and sugar. Use a wooden spoon to break up the tomatoes. If you want a smooth sauce, blend sauce in a blender.
From modernhoney.com


10 BEST PASTA MARINARA GROUND BEEF RECIPES | YUMMLY
Instant Pot Ground Beef and Pasta Sweetly Splendid. garlic powder, heavy cream, salt, ground black pepper, lean ground beef and 25 more.
From yummly.com


MIMI’S MARINARA SAUCE WITH MEATBALLS AND SAUSAGE
2011-11-29 This recipe for marinara sauce with meatballs and sausage, a ... such as Chianti or Cabernet Sauvignon one-half cup grated Parmesan cheese, or to taste** 1 and one-half pounds hot Italian sausage, cut into 4-inch sections 1 and one-half pounds sweet Italian sausage, cut into 4-inch sections 2 pounds ground chuck 4 cloves garlic, minced ¼ cup chopped Italian parsley …
From themidlifesecondwife.com


CLASSICO PASTA SAUCE CABERNET MARINARA WITH HERBS JAR - 24 OZ
Call 1-888-337-2420. Classico Cabernet Marinara with Herbs Pasta Sauce delivers authentic Italian style flavor to your family's favorite recipes. Cabernet Wine is used as the secret ingredient to add warmth to this unique flavor of marinara sauce. Combined with herbs, fresh garlic, and fresh onions, this Classico tomato sauce can turn your ...
From safeway.com


CLASSIC MARINARA SAUCE - BAKER BY NATURE
2013-07-12 1 teaspoon salt. Instructions. Heat the olive oil in a large skillet over medium heat. Add onion and saute for about 5 minutes - stirring frequently. Add the garlic, crushed red pepper, and herbs and cook for another 1-2 minutes before adding the crushed tomatoes and wine.
From bakerbynature.com


MARINARA PASTA SAUCE RECIPES | ALLRECIPES
Rating: 4.5 stars. 44. This is a delicious simple sauce which goes with anything. You can have it plain over pasta or make lasagna with it. You can make ziti or spaghetti and meatballs (just cook the meatballs in the sauce - it will take longer) or anything you can think of. It makes good, slightly too bland, pizza sauce.
From allrecipes.com


CABERNET MARINARA - HEALTHY RECIPES BY THURSTON FITNESS
In a large pot, heat the oil over a medium-high flame. Add the onions and garlic and sauté until the onions are translucent, about 10 minutes. Add the salt and pepper. Add the tomatoes, wine and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Sometimes I let it hang out all day over very, very low heat.
From trainerarizona.com


10-MINUTE HOMEMADE MARINARA SAUCE - JUST A TASTE
2022-04-06 Instructions. Heat a medium saucepan over medium-low heat. Add the olive oil to the pan, allowing it to warm for 1 minute, then add the garlic and sauté it for 2 minutes, stirring constantly, until it’s golden brown and fragrant. Add the crushed tomatoes, salt, pepper, sugar and crushed red pepper flakes (optional), stirring to combine.
From justataste.com


MUSSELS CABERNET MARINARA - CLASSICO® PASTA SAUCE - FOOD
Heat oil in a large skillet set over medium-high heat. Cook bacon for 2 to 3 minutes or until crispy. Add garlic and cook for 1 minute. Add mussels and wine. Cover and cook for 4 to 5 minutes or until mussels have opened. Stir in pasta sauce; cook for 2 to 3 minutes or until heated through. Stir in parsley. Serve immediately with cooked pasta ...
From classico.com


MARINARA SAUCE FOR PASTA AND FISH – KEVIN LEE JACOBS
2019-06-19 Violently crush the squishy fruit with your (impeccably clean) hands. Next, in a wide skillet over medium heat, add 1/4 cup (yes, 1/4 cup!) of good olive oil. A skillet (as opposed to a pot) will permit the sauce to cook down and thicken up quickly. Add the garlic, and let it cook just until fragrant — about 30 seconds.
From agardenforthehouse.com


THIS SPAGHETTI MARINARA RECIPE WILL MAKE YOU LOVE YOUR …
2016-10-26 Let them cook over medium heat for about 15 minutes. . You should add the coarsely-minced oregano, to flavor the sauce. . At this point, you must put a saucepan with water and salt on the stove and turn on the heat. When it comes to a boil, you throw in the spaghetti.
From nonnabox.com


HOW TO MAKE THE PERFECT MARINARA SAUCE WITH WINE
The wine should mostly burnt off when this step is done. Add the remaining ingredients to the skillet, turn down the heat to low and allow the sauce to simmer. Stir your sauce occasionally as well. Your sauce should be done in 15- 20 minutes, giving you the perfect opportunity to …
From foodwineandlove.com


SPAGHETTI ALLA MARINARA RECIPE - LA CUCINA ITALIANA
2021-11-13 Bring water to a boil and add salt. Cook the spaghetti until half-done. Cut the pumpkin into 1/2" cubes. Break apart the Chinese cabbage, sauté in a frying pan with oil and a bay leaf for 2 minutes, add pumpkin, salt and pepper, and cook for another 5 minutes, covered. Add the cooking water from the clams and the half-cooked spaghetti and cook ...
From lacucinaitaliana.com


MUSSELS MARINARA RECIPE {QUICK + EASY} - PLATINGS + PAIRINGS
2019-12-22 In a large pot over medium heat, heat olive oil and sauté garlic (and red pepper flakes if using) for 1-2 minutes, being careful not to brown the garlic. Add wine and bring to a boil. Cook until reduced by half, about 3 minutes. Stir in marinara sauce and bring to a simmer. Stir in mussels, cover and cook until mussels open, 3 to 5 minutes ...
From platingsandpairings.com


GO-TO SIMPLE MARINARA SAUCE - MISS ALLIE'S KITCHEN
2021-03-25 Add the wine and deglaze the pot (scrape up any bits of flavor on the bottom of the pot). Lastly, add the tomatoes and stir. Bring the sauce to a boil, reduce the heat to low, cover the pot and let it simmer on the stove for at least 1 hour, …
From missallieskitchen.com


HOMEMADE PASTA MARINARA – A COUPLE COOKS
2019-09-07 Meanwhile, in a large saucepan, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, whole basil leaves and spinach (if using). Bring to a simmer, then cover and simmer 15 minutes. Pour the marinara sauce over the pasta. Garnish with chopped basil.
From acouplecooks.com


CRESCENT MOZZARELLA STICKS RECIPE - PILLSBURY.COM
2018-10-10 1. Heat oven to 375°F. 2. Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on ungreased cookie sheet; cut into 12 equal rectangles. Top each rectangle with 1 teaspoon Muir Glen™ organic cabernet marinara pasta …
From pillsbury.com


SPAGHETTI IN MARINARA SAUCE | RECIPE | KITCHEN STORIES
800 g canned whole-peeled tomatoes. 800 g canned crushed tomatoes. 2 tbsp dried oregano. 1 tbsp dried thyme. 1 tbsp dried basil. cooking spoon. Add tomato paste and continue to sauté until caramelized. Add both the whole-peeled and crushed tomatoes, oregano, thyme, and basil. Reduce heat to low and allow to simmer for approx. 30 min.
From kitchenstories.com


EASY SPAGHETTI MARINARA RECIPE - BBC FOOD
Method. Preheat the oven to 200C/400F/Gas 6. Blanch the spaghetti in boiling salted water for approximately 6 minutes. sauté the shallot or onion, garlic and chilli in the olive oil for 1 minute.
From bbc.co.uk


THE PERFECT MARINARA SAUCE WITH WINE - THE SUGAR FREE DIVA
The wine should mostly burnt off when this step is done. Add the remaining ingredients to the skillet, turn down the heat to low and allow the sauce to simmer. Stir your sauce occasionally as well. Your sauce should be done in 15- 20 minutes, giving you the perfect opportunity to …
From thesugarfreediva.com


HOMEMADE SPAGHETTI WITH MARINARA SAUCE RECIPE PASTA GRANNIES
Wrap dough in plastic wrap and let rest at room temperature for 30 minutes. Meanwhile, make the marinara sauce: Heat olive oil in a medium pan or dutch oven over medium-high heat. Add onion and carrot and cook until softened, about 8 minutes. Add tomatoes, parsley, and grated nutmeg. Season with salt and pepper. Simmer sauce for 30 minutes.
From rachaelrayshow.com


MARINARA VS SPAGHETTI SAUCE – HERE ARE 4 DIFFERENCES!
Texture. Spaghetti sauce is thicker, while marinara sauce has a thinner texture. If you want to make a hearty, filling dish, choose spaghetti sauce or a marinara with a thicker consistency. However, if you want a lighter meal with a thin sauce, marinara is better. These differences apply to canned, jarred, and homemade sauces.
From sweethomedigest.com


SEAFOOD MARINARA WITH PASTA – RESTAURANT-STYLE RECIPE
2020-09-07 Saute the seasonings for 1 minute or until garlic is fragrant. Don't burn the garlic! Add the mussels, clams and shrimp to the pan. Cover and steam the seafood for 8-10 minutes or until the clams and mussels have opened. **Start cooking your pasta close to the time you start to cook the seafood.
From askchefdennis.com


MUSHROOM MARINARA SAUCE RECIPE - NATASHA'S KITCHEN
2014-06-05 1. In a dutch oven or heavy bottomed soup pot, add 1/3 cup olive oil and saute onions and garlic together over medium heat until softened (7 mins). 2. Chop tomatoes then add to the pot along with 2 cans diced tomatoes with juice. Boil uncovered over med/high heat for 15 mins, stirring occasionally.
From natashaskitchen.com


TOMATO BASIL MARINARA | HOMEMADE PASTA SAUCE - CHEF ZEE COOKS
2017-12-02 Next, add brown sugar and tomato paste. Mix everything until well combined. Afterwards, add crushed tomatoes & mix. Add salt, chopped parsley, basil, black pepper, and water and stir together. Let sauce simmer for 5 minutes. Add red wine- Cabernet Sauvignon or Chianti is best- and stir. Cover pot and simmer on medium to low flame for 2-3 hours.
From chefzeecooks.com


CLASSICO CABERNET MARINARA WITH HERBS PASTA SAUCE, 24 OZ JAR
Classico Cabernet Marinara with Herbs Pasta Sauce, 24 oz Jar. 20 Reviews. Other Options. BUY NOW. In Piedmonte, full-bodied red wines add “sapore” or savor, to the table and to life. Here, Cabernet Wine is used as the secret ingredient to add warmth to this unique flavor of pasta sauce. Read More.
From myfoodandfamily.com


EASY SPAGHETTI MARINARA SAUCE FROM SCRATCH - RECIPES FROM ITALY
2020-05-06 Directions. Step 1) – Wash the tomatoes thoroughly then bring plenty of water to a boil in a large pot. When the water boils, dip the tomatoes for a few seconds. Step 2) – Drain the tomatoes and, after putting them on a plate, remove their skin. Step 3) – Now with the help of a fork, mash and pulp the tomatoes.
From recipesfromitaly.com


EASY HOMEMADE MARINARA SAUCE RECIPE - I WASH YOU DRY
Add in the garlic and cook until garlic is fragrant, about 30 seconds. Stir in the remaining ingredients and bring mixture to a low simmer, stirring frequently. Let sauce simmer for 20 to 25 minutes, breaking up the diced tomatoes as you stir, until the sauce is thickened. Serve warm over fresh pasta and enjoy!
From iwashyoudry.com


CAPRESE PASTA WITH MARINARA SAUCE (20 MINUTES!) - ABERDEEN'S …
2018-07-02 Instructions. Cook pasta to al dente according to box instructions. Drain and set aside. In a large skillet or pot, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute, stirring frequently. Pour in tomatoes and red wine, scraping up any browned bits on the bottom of the pan.
From aberdeenskitchen.com


CLASSIC MARINARA PASTA SAUCE - MUIR GLEN
8%. Sugars 4 g. Protein 2 g. Vitamin A 8%. Vitamin C 2%. Calcium 0%. Iron 2%. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
From muirglen.com


MUSHROOM CABERNET RIGATONI - JUST LIKE HOME KITCHEN RECIPES®
instructions. – Preheat your oven to 400 degrees. – On a sheet pan add the chickpeas and mushrooms. – Place in the oven for 10-12 minutes until crispy. – While that bakes, brown the sausage and add 1 cup of Mushroom Cabernet Sauce and stir well. – Add the pasta to the skillet and add the rest of the sauce. Stir to combine.
From eatjustlikehome.com


MARINARA CHICKEN PASTA RECIPES ALL YOU NEED IS FOOD
Steps: In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-6 minutes on each side or until a thermometer reads 170°; remove and keep warm., In the same skillet, saute the mushrooms, garlic, basil and Italian seasoning until mushrooms are tender.
From stevehacks.com


HOMEMADE ITALIAN MARINARA SAUCE - BOWL OF DELICIOUS
2013-11-11 Add minced garlic and saute for another minute. Add wine, stir to life any browned onions/garlic from bottom of the pot, and simmer for a couple of minutes. Add tomatoes, half of the herbs, salt, pepper, and crushed red pepper. Stir, and let simmer on low heat for 3 hours, stirring and tasting occasionally.
From bowlofdelicious.com


SPAGHETTI WITH MEAT MARINARA - GOLDEN TOAD
Add Beef and Sausage and cook until brown. Stir in Golden Toad Prime Steak Rub, Chili Powder, Oregano, Italian Seasoning, and MSG. Add the Cabernet and simmer for about 5 minutes. Transfer to a large crock pot / slow cooker. Add the Tomato products, Green Bell Pepper, Garlic, Brown Sugar, and Bay Leaves. Cover, set heat to low, and simmer all day.
From goldentoad.com


CLASSICO CABERNET MARINARA WITH HERBS PASTA SAUCE, 24 OZ JAR
Our Sauces Family Recipes About Us. LANGUAGE: Canada English ; Français ; Our Sauces Family Recipes About Us. Classico Cabernet Marinara with Herbs Pasta Sauce, 24 oz Jar. Classico Cabernet Marinara with Herbs Pasta Sauce, 24 oz Jar . Product Tags: Red Sauce; Gluten Free; In Piedmonte, full-bodied red wines add “sapore” or savor, to the table and to life. …
From classico.com


BEST JARRED MARINARA SAUCE 2021 - THERESCIPES.INFO
2021-08-11 · Rao's Marinara Sauce comes in various sizes, according to the brand's website, with prices ranging from $5.99 for the 15.5-ounce jar to $9.99 for 32 ounces. The Canadian Costco-product reviewer Costcuisine was happy to find Rao's Marinara at their local warehouse. Author Katherine Mclaughlin.
From therecipes.info


BUTTERY MARINARA SPINACH & CHEESE MANICOTTI
Preheat oven to 350 degrees. In a large bowl, combine ricotta, onion, egg & spinach. Season with parsley, pepper and garlic powder. Mix 3/4 c. of mozzarella and 1/4 c. Parmesan. In a separate bowl, stir together spaghetti sauce, Italian dressing and water. In a 9×13 baking dish, spread 1 c. sauce evenly across the bottom.
From eatjustlikehome.com


Related Search