20 TURKEY CASSEROLES YOU'LL LOVE
These turkey casserole recipes are perfect for Thanksgiving leftovers! From noodles to rice to turkey pot pie, make your bird the star of the show a second time around.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a turkey casserole in 30 minutes or less!
Nutrition Facts :
LEFTOVER TURKEY CASSEROLE
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Provided by Hope Robbins
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare stuffing according to package directions.
- In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
- Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
- Bake in the preheated oven 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 233 calories, Carbohydrate 19.7 g, Cholesterol 37.3 mg, Fat 12.3 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 6.1 g, Sodium 1048 mg, Sugar 3.2 g
THE BEST LEFTOVERS CASSEROLE
I created this dish to use up the last 4 cups of leftover Christmas turkey I had on hand, and I think I have a winner! Substitute cooked chicken and chicken broth for the turkey if you wish, and the dish can be made vegetarian by using vegetable stock and substituting more veggies for the turkey. You could also make this dish kosher by using vegetable stock and substituting imitation crab for the turkey. Note: While the serving size states "10", expect this to serve 5 or 6 people at just one meal if you think everyone will go for seconds.
Provided by Lennie
Categories Poultry
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- First, grate mozzarella cheese; set aside.
- Next, put on a large pot of salted water to boil; when boiling, cook elbow macaroni until almost tender; drain, then return to pot; set aside.
- Meanwhile, preheat oven to 350F; spray a large casserole dish (I used a deep 13x9 pan) with nonstick spray like Pam and set aside.
- In a large skillet over medium heat, melt the 1 tbsp of butter and add oil; saute mushrooms, onion and garlic until mushrooms are tender; drain off any liquid and add to cooked macaroni; stir.
- Add cooked turkey cubes to mushroom/pasta mixture; stir.
- In a large pot, melt the 1/2 cup butter over medium heat and whisk in the flour; whisk constantly for about one minute or until butter and flour are well combined.
- Whisk in turkey stock (preferably made from Rescued Turkey Stock recipe#24576), sour cream and wine.
- Note that lowfat or nonfat sour cream may not be able to stand up to the constant heat without breaking down; that is why fullfat sour cream is recommended.
- Over medium heat, whisking constantly, cook mixture until sauce thickens up; add nutmeg, salt and pepper.
- Add all but one cup of the sauce to the pasta mixture, and stir well.
- Set aside a good handful of the shredded mozzarella, then stir remaining mozzarella into pasta mixture.
- Fill prepared casserole dish with pasta mixture, then drizzle reserved cup of sauce over top, then sprinkle with reserved mozzarella cheese.
- Combine fresh breadcrumbs and melted butter, then sprinkle over casserole, then top with the parmesan cheese.
- Bake in preheated oven for 30 minutes; casserole will be quite bubbly.
- Serve with a green salad and the wine you used in the sauce.
Nutrition Facts : Calories 446.8, Fat 28, SaturatedFat 16.7, Cholesterol 71.1, Sodium 425.8, Carbohydrate 33.2, Fiber 1.9, Sugar 2.6, Protein 14.5
LEFTOVER TURKEY CASSEROLE
This recipe is very easy...(took me 10 mins to throw together) And very tasty. You can use any left over meat. Chicken, pork, beef or turkey.
Provided by DaniellaBella
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, combine soup and milk.
- Mix in veggies and turkey. Pour into greased 9 inches pan.
- Prepare stuffing according to directions on box, and spoon over turkey mixture.
- Bake at 400 F for 30 minutes.
Nutrition Facts : Calories 222.3, Fat 9.8, SaturatedFat 2.7, Cholesterol 30.9, Sodium 785.3, Carbohydrate 18.4, Fiber 2.7, Sugar 3.1, Protein 14.9
More about "leftover fish or turkey casserole recipes"
*EASY* LEFTOVER TURKEY CASSEROLE | 6 INGREDIENTS
From laurenslatest.com
5/5 (4)Total Time 45 minsCategory DinnerCalories 500 per serving
- Cook 2 cups rice according to packaged directions. Steam broccoli by arranging florets on a microwave-safe plate, pouring 1/4 cup of water over the top of the broccoli, covering with plastic wrap, cutting a small hole in the top to vent and microwaving until tender, about 4 minutes. Drain if necessary.
- While broccoli is steaming, whisk together cream of chicken soup with water. Add in salt and pepper to your liking.
- In a large bowl, stir cooked rice, turkey, broccoli, 1 cup of cheddar cheese and cream of chicken soup mixture all together.
EASY LEFTOVER TURKEY CASSEROLE RECIPES - TASTY CASSEROLES
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- Easy Tetrazzini Casserole. This tetrazzini casserole can be prepared with leftover chicken or turkey, and the addition of peas and carrots makes it a simple one dish meal.
- Layered Potato, Turkey & Stuffing Casserole. What’s nice about this casserole recipe is that you really don’t have to measure anything. All you need are some leftovers, a couple of eggs and bread crumbs and you will have a delicious meal in no time!
- Leftover Turkey Shepherd’s Pie. This leftover turkey shepherd’s pie recipe is created by adding frozen mixed vegetables to leftover turkey and gravy then topping off with mashed potatoes.
- Leftover Turkey Casserole With Peas & Mushrooms. You can transform leftover turkey into a delicious casserole by adding egg noodles, peas, mushrooms and a few other basic ingredients.
- Turkey Noodle Casserole. Here is another delicious casserole that uses egg noodles. The dish also includes leftover stuffing as well as carrots, celery and onion.
- Healthy Turkey Casserole. This bright and colorful low carb casserole features leftover turkey, cheese, sugar free cranberry sauce, green beans and mayo.
- Individual Turkey Shepherd’s Pie. Here is another shepherd’s pie recipe that includes the use of cranberry sauce and can also be frozen. This option is perfect for those that don’t want to eat leftover turkey the day after Thanksgiving but still want to enjoy a hearty meal later.
- Leftover Turkey Enchilada Casserole (Gluten Free) What I like about this healthy turkey enchilada recipe is that it calls for just a few ingredients.
- Leftover Turkey Dressing Casserole. Here is another casserole inspired by turkey leftovers. The addition of mayo gives this turkey dish even more flavor.
- Leftover Thanksgiving Casserole. What I love about this leftover Thanksgiving casserole is that you need just four ingredients and ten minutes of prep time before popping it into the oven.
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