Key Lime Mascarpone Cannoli With Mango Sauce Recipes

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MANGO SAUCE



Mango Sauce image

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Categories     Sauce     Citrus     Dessert     Quick & Easy     Low Sodium     Wheat/Gluten-Free     Mango     Spring     Vegan     Gourmet     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

3 ripe mangoes (each about 3/4 pound)
2 tablespoons fresh lime juice, or to taste
1 tablespoon superfine sugar, or to taste

Steps:

  • Peel and cut flesh from mangoes, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Force purée through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered.

MANGO KEY LIME PIE



Mango Key Lime Pie image

From the Florida Keys to our local newspaper a couple years back. The recipe was submitted by Chef Cox of the Old Calypso House.

Provided by Judith N.

Categories     Pie

Time 32m

Yield 1 10 inch pie

Number Of Ingredients 10

2 cups graham cracker crumbs
1/3 cup confectioners' sugar
1/2 teaspoon cinnamon
6 tablespoons butter, melted and cooled
1/3 cup mango, pureed
6 egg yolks
1/2 up key lime juice
2 (14 ounce) cans sweetened condensed milk
1/2 cup mango, diced
3 cups whipped cream

Steps:

  • Preheat oven to 350 degree.
  • Make crust: in large bowl, combine cracker crumbs, sugar, cinnamon and butter; mix well. Press mix into a 10-inch pie pan, sides and bottom. Set aside.
  • Make filling: in a food processor (or blender) process mango until pureed. Add egg yolks, lime juice and the two cans of milk. Mix, combining well. Fold in the diced mango using a rubber spatula to keep the mango intact.
  • Pour mixture into crust and bake for 20 to 25 minutes. Remove and cool pie completely. Keep refrigerated until shortly before serving. Top with fresh whipped cream.

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