Nettles Dried Beef Dip Recipes

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DILLY CORNED BEEF DIP



Dilly Corned Beef Dip image

The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired the recipe and have been making it ever since. Our daughter served it at our surprise 50th wedding anniversary party, and it was a hit.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 8

1 can (12 ounces) corned beef
2 cups sour cream
2 cups mayonnaise
1/3 cup minced fresh parsley
2 tablespoons finely chopped onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1/2 teaspoon seasoned salt
Assorted crackers or vegetables

Steps:

  • Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.

Nutrition Facts : Calories 94 calories, Fat 9g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 153mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

NETTLES DRIED BEEF DIP



Nettles Dried Beef Dip image

I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives.

Provided by Annette

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h15m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons milk
1 teaspoon horseradish
2 tablespoons chopped onion
¼ teaspoon dried dill weed
1 (2 ounce) package dried beef, finely chopped
1 (2.25 ounce) can sliced black olives, drained

Steps:

  • Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.

Nutrition Facts : Calories 152.9 calories, Carbohydrate 2.6 g, Cholesterol 43.7 mg, Fat 13.9 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 8.3 g, Sodium 382.6 mg, Sugar 0.6 g

DRIED BEEF AND CREAM CHEESE DIP



Dried Beef and Cream Cheese Dip image

This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.

Provided by Ms B.

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (2 1/2 ounce) jar dried beef, finely chopped
3 -4 green onions, chopped (i like a lot of onion in mine)
1 (8 ounce) package cream cheese
1/4-1/2 cup sour cream (add enough to make a creamy consistency)
1 tablespoon garlic powder, i just keep sprinkling and mixing until i get the flavor desired

Steps:

  • Mix everything together with a mixer, serve with Wheat thins or Triscuits.
  • Enjoy!

Nutrition Facts : Calories 130.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 42, Sodium 345.7, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 4.9

DRIED BEEF DIP



Dried Beef Dip image

Popular in the '70s, this five-ingredient sour cream dip can be served chilled, warm or hot.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 64

Number Of Ingredients 6

2 cups sour cream
2 cups mayonnaise or salad dressing
2 teaspoons prepared horseradish
1/2 teaspoon dried dill weed
2 packages (2 1/2 ounces each) sliced dried beef, finely chopped
Rye crackers, bagel chips or bite-size pieces fresh vegetables, if desired

Steps:

  • Stir together sour cream, mayonnaise, horseradish and dill weed in medium bowl. Stir in beef.
  • Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve dip with crackers or vegetables.

Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 120 mg

DRIED BEEF DIP



Dried Beef Dip image

"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato chips, crackers or raw veggies for a snack, or dollop it on baked potatoes at dinnertime."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 cups sour cream
1 carton (16 ounces) French onion dip
1 package (2-1/2 ounces) dried beef, chopped
Ridged potato chips

Steps:

  • In a small bowl, beat the cream cheese, sour cream and dip until blended. Stir in beef. Serve with chips. Refrigerate leftovers.

Nutrition Facts : Calories 69 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

NETTLES DRIED BEEF DIP



Nettles Dried Beef Dip image

I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives.

Provided by Allrecipes Member

Categories     Dips and Spreads

Time 2h15m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons milk
1 teaspoon horseradish
2 tablespoons chopped onion
¼ teaspoon dried dill weed
1 (2 ounce) package dried beef, finely chopped
1 (2.25 ounce) can sliced black olives, drained

Steps:

  • Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.

Nutrition Facts : Calories 152.9 calories, Carbohydrate 2.6 g, Cholesterol 43.7 mg, Fat 13.9 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 8.3 g, Sodium 382.6 mg, Sugar 0.6 g

DRIED BEEF DIP



Dried Beef Dip image

I love this dip because I love dried beef. This recipe is similar to others on this site but includes Accent which really enhances the flavor of the dried beef. It's a hit every time I make it!! And sometimes I'll add chopped dill pickles.

Provided by CelestialShannon

Categories     < 30 Mins

Time 20m

Yield 5-10 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese
1 bunch green onion, chopped
1 tablespoon Worcestershire sauce
1 tablespoon Accent seasoning
1 cup dried beef, chopped (I buy a package)

Steps:

  • Mix and refrigerate over night.
  • Serve with crackers.

Nutrition Facts : Calories 326.6, Fat 31.7, SaturatedFat 19.9, Cholesterol 99.8, Sodium 305.7, Carbohydrate 4.8, Fiber 0.6, Sugar 1.1, Protein 7.3

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