Swedish Ikea Meatballs Recipes

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SWEDISH (IKEA) MEATBALLS



Swedish (IKEA) Meatballs image

These homemade meatballs, smothered in a creamy gravy sauce, taste much better than the famous IKEA version

Provided by Laka

Categories     Meatballs

Time 40m

Yield 6 serving(s)

Number Of Ingredients 17

2 tablespoons olive oil, divided
1 onion, chopped
450 g ground beef
450 g ground pork
1/2 cup breadcrumbs, homemade
2 egg yolks
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 teaspoon sea salt
1 teaspoon black pepper
60 g butter
1/3 cup all-purpose flour
4 cups beef broth (from 1 cube)
3/4 cup sour cream
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley leaves, chopped

Steps:

  • In a large skillet sauté onions in 1 tablespoon of olive oil, stirring frequently, for 2-3 minutes over medium heat. When onions become translucent, remove pan from the heat and leave them to cool a little.
  • In a large bowl, combine ground beef, ground pork, breadcrumbs, egg yolks, allspice, nutmeg, salt, pepper and cooked onion. Using a wooden spoon or clean hands, mix until well combined.
  • Roll the mixture into 1 ¼-to-1 ½-inch meatballs (ice cream spoon helps to measure the amount needed for one meatball), forming about 24 meatballs.
  • Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel to get rid of any excessive fat.
  • To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute.
  • Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper.
  • Serve immediately, garnished with parsley, and with cooked fresh pasta.

Nutrition Facts : Calories 623.4, Fat 47.7, SaturatedFat 20.2, Cholesterol 196.7, Sodium 1432.2, Carbohydrate 15.1, Fiber 1.1, Sugar 2.4, Protein 32.1

IKEA SWEDISH MEATBALLS



Ikea Swedish Meatballs image

I know there is already an "ikea swedish meatballs" recipe on here, but this one is right from the source :) This calls for "unsweetened rusk flour" which is obviously not available in the US. It literally translates to "toasted breadcrumbs" So I just use PLAIN breadcrumbs, I can't taste a difference in the meatballs. You could also toast up some panko in butter in a pan and out them in a baggie of some sort and crush them till their fine...but either way... I'm not sure of the "yield" here it depends how many meatballs you gove people to eat and how big the meatballs are made ;)

Provided by Dee_73

Categories     Pork

Time 1h

Yield 25 meatballs, 2-3 serving(s)

Number Of Ingredients 18

1/2 lb ground beef
1/2 lb ground pork
1 egg
1/2 cup cream (half and half) or 1/2 cup milk
1 small onion, finely chopped
1/4 cup breadcrumbs (or toasted panko, crushed)
2 small cold boiled yukon gold potatoes
2 tablespoons butter
salt
white pepper
1 dash allspice (optional)
1/2 cup half-and-half
1 cup low sodium beef broth
1/4 teaspoon soy sauce
1 tablespoon white flour
1 tablespoon butter
salt, to taste
white pepper

Steps:

  • For Meatballs:.
  • Fry the onion till golden in a couple of tablespoons of lightly browned butter.
  • Mash the potatoes.
  • Mix all the ingredients until meatball consistency.
  • Flavour with salt, white pepper and (optional) a little finely crushed allspice.
  • Shape the mixture into relatively large, round balls and transfer to a floured cutting board.
  • Fry them slowly in plenty of butter.
  • Cream Sauce:.
  • Melt butter in pan and add flour, whisk till golden brown and flour is cooked.
  • Add Beef Stock and Cream until desired thickness.
  • Season well with salt and pepper.
  • Serve the meatballs with the sauce, freshly boiled yukon potatoes, and lingonberry jam.

Nutrition Facts : Calories 1172.1, Fat 87.1, SaturatedFat 43.4, Cholesterol 386.4, Sodium 518.2, Carbohydrate 45.1, Fiber 3.5, Sugar 3.7, Protein 51.6

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