Mattys Brie Cheese Fondue Recipes

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BRIE CHEESE FONDUE



Brie Cheese Fondue image

Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy!

Provided by Nif_H

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 garlic clove, crushed
1/4 cup dry white wine
9 ounces brie cheese, rind removed and cubed
1 tablespoon cornstarch
2 tablespoons green onions, chopped
1 pinch nutmeg, freshly grated
salt and white pepper

Steps:

  • Rub garlic all over the inside of your fondue pot. Then rub it in a saucepan, leaving the crushed pieces in the bottom. Add the white wine to the saucepan and heat over medium-low heat.
  • Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.
  • When the cheese has melted, add green onion and remove pot from the heat. Grate in a little nutmeg. Season with salt and pepper to taste.
  • The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
  • Pour the cheese into your fondue pot and keep fondue warm over low heat.

MATTY'S BRIE CHEESE FONDUE



Matty's Brie Cheese Fondue image

My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!

Provided by OREGONCOASTGIRL

Categories     Cheese Fondue

Time 30m

Yield 4

Number Of Ingredients 7

2 cloves garlic, crushed
1 cup dry white wine
¼ cup sherry
1 pound Brie cheese, rind removed and cubed
1 tablespoon cornstarch
1 pinch freshly grated nutmeg
salt and white pepper to taste

Steps:

  • Rub the garlic all over the inside of your fondue pot, leaving the crushed pieces in the bottom. You can also make fondue in a regular sauce pan and transfer to the fondue pot, but why get two pans all crazy cheesy? Add the white wine and sherry to the pot and heat over medium-low heat.
  • Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot. When the cheese has melted, remove it from the heat and grate in a little nutmeg. Season with salt and pepper to taste. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
  • Prepare your fondue pot base and keep fondue warm over low heat. Get out the good linen napkins and set the table. This is a meal to be proud of!

Nutrition Facts : Calories 455.7 calories, Carbohydrate 6.9 g, Cholesterol 113.5 mg, Fat 31.5 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 19.8 g, Sodium 807.2 mg, Sugar 1.3 g

MATTY'S BRIE CHEESE FONDUE



Matty's Brie Cheese Fondue image

My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!

Provided by OREGONCOASTGIRL

Categories     Cheese Fondue

Time 30m

Yield 4

Number Of Ingredients 7

2 cloves garlic, crushed
1 cup dry white wine
¼ cup sherry
1 pound Brie cheese, rind removed and cubed
1 tablespoon cornstarch
1 pinch freshly grated nutmeg
salt and white pepper to taste

Steps:

  • Rub the garlic all over the inside of your fondue pot, leaving the crushed pieces in the bottom. You can also make fondue in a regular sauce pan and transfer to the fondue pot, but why get two pans all crazy cheesy? Add the white wine and sherry to the pot and heat over medium-low heat.
  • Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot. When the cheese has melted, remove it from the heat and grate in a little nutmeg. Season with salt and pepper to taste. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
  • Prepare your fondue pot base and keep fondue warm over low heat. Get out the good linen napkins and set the table. This is a meal to be proud of!

Nutrition Facts : Calories 455.7 calories, Carbohydrate 6.9 g, Cholesterol 113.5 mg, Fat 31.5 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 19.8 g, Sodium 807.2 mg, Sugar 1.3 g

MONKEY BREAD BRIE FONDUE RECIPE BY TASTY



Monkey Bread Brie Fondue Recipe by Tasty image

Here's what you need: unsalted butter, medium white onion, pizza dough, bacon, unsalted butter, brie cheese, fresh chive, broccoli floret, baby potato, mushroom

Provided by Rie McClenny

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 10

1 tablespoon unsalted butter
1 medium white onion, thinly sliced
26 oz pizza dough
½ cup bacon, chopped
4 tablespoons unsalted butter, 1/2 stick, melted
8 oz brie cheese, 1 wheel
1 fresh chive, chopped, for garnish
broccoli floret, steamed, for serving
1.5 lb baby potato, boiled, halved, for serving
mushroom, sauteed, for serving

Steps:

  • Preheat the oven to 400˚F (200˚C). Prepare a 9-inch (22 cm) round cake pan with a 3½- inch (8 cm) ramekin in the center and set nearby.
  • Melt the butter in a large pan over medium-low heat. Add the onion and sauté until caramelized, stirring occasionally for about 15 minutes. Remove the pan from the heat.
  • Take a golf ball-sized piece of pizza dough and flatten it out with your fingers. Stuff the dough with about a teaspoon of caramelized onions and cooked bacon. Close the dough ball by pinching at the seam and roll into a ball in your hands. Repeat with the remaining dough and fillings.
  • Dip each stuffed ball in the melted butter. Place the stuffed balls in the prepared cake pan, stacking them around the ramekin.
  • Bake for 30 minutes, or until golden brown. Remove from the oven and reduce the oven temperature to 350˚F (180°C). Remove the ramekin with tongs (it will be hot!).
  • Place the wheel of brie in the center. Return the pan to the oven for 10 minutes more, or until the brie is soft.
  • Brush the monkey bread with more melted butter and sprinkle the bread and cheese with chives. Serve with vegetables like broccoli, potatoes, and mushrooms for dipping.
  • Enjoy!

Nutrition Facts : Calories 704 calories, Carbohydrate 81 grams, Fat 31 grams, Fiber 4 grams, Protein 23 grams, Sugar 6 grams

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