Potato Ham Bake Recipes

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CHEESY HAM POTATO BAKE



Cheesy Ham Potato Bake image

I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!

Provided by Heather Gray

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 12

Number Of Ingredients 8

1 (30 ounce) package frozen hash brown potatoes, thawed
1 (12 ounce) package pre-cooked ham steak, diced
2 cups shredded sharp Cheddar cheese, or more to taste
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup butter, melted
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
  • Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 16.3 g, Cholesterol 63.2 mg, Fat 25 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 13.8 g, Sodium 730.4 mg, Sugar 0.7 g

LEFTOVER HAM -N- POTATO CASSEROLE



Leftover Ham -n- Potato Casserole image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 6

Number Of Ingredients 10

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 1 1/2-quart baking dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir potatoes into ham mixture; transfer to the prepared baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  • Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  • Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  • Pour sauce over ham and potatoes.
  • Sprinkle bread crumbs atop casserole.
  • Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g

HAM-AND-POTATO BAKE



Ham-and-Potato Bake image

This family-friendly brunch dish is basically a crustless quiche; serve it hot, cold, or at room temperature.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 2h

Number Of Ingredients 9

Butter, for pan
6 large eggs
1 1/2 cups heavy cream
2 teaspoons coarse salt
1/2 teaspoon ground pepper
2 baking potatoes (about 1 1/4 pounds), peeled
10 ounces sugar-baked ham, thinly sliced (less than 1/4 inch thick)
1 package (10 ounces) frozen broccoli, thawed and squeezed dry with paper towels
1/2 cup grated cheddar cheese (2 ounces)

Steps:

  • Preheat oven to 350 degrees. Butter a 9-inch-round cake pan (at least 2 inches deep). Line bottom of pan with a parchment-paper round.
  • In a large bowl, whisk together eggs and cream; season with salt and pepper. Thinly slice potatoes (less than 1/4 inch thick); drop into egg mixture.
  • Lifting potatoes out of egg mixture, arrange half the potatoes in pan. Layer with ham, broccoli, cheese, and remaining potatoes. Pour egg mixture over top. Press down firmly so that potatoes are fully submerged in egg mixture.
  • Cover with foil; bake until potatoes are tender, about 1 hour. Uncover; continue baking until golden and set, 30 to 45 minutes more.
  • Cool 15 to 20 minutes in pan. Run a knife around edge, and carefully invert onto a plate. Peel off parchment. Reinvert, top side up. Slice with a serrated knife.

Nutrition Facts : Calories 298 g, Fat 20 g, Fiber 1 g, Protein 13 g

SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
Salt and pepper
1 tablespoon butter
2 medium onions, thinly sliced
4 large russet potatoes, peeled and thinly sliced
12 ounces 1/4-inch sliced baked ham
2 cups grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Butter a baking dish.
  • In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
  • In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
  • Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

POTATO HAM BAKE



Potato Ham Bake image

I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself.

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 6

3 medium potatoes, peeled and thinly sliced
2 cups cubed fully cooked ham
1 medium onion, sliced and separated into rings
8 slices process American cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup frozen peas, thawed

Steps:

  • In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender. , Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through.

Nutrition Facts : Calories 282 calories, Fat 13g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1307mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.

HAM AND POTATO CASSEROLE



Ham and Potato Casserole image

This is a recipe that my Grandmother would always make using leftover ham. Its great for small or large families.

Provided by Music Heather

Categories     One Dish Meal

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

3/4 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons margarine
1 tablespoon flour
1 dash pepper
1 cup milk
1 cup shredded cheddar cheese
1/4 cup mayonnaise
3 cups potatoes, cooked and diced
2 cups ham, cooked and diced

Steps:

  • HEAT oven to 350 degrees.
  • COOK onion and green pepper in margarine until tender.
  • STIR in flour and pepper.
  • ADD milk and bring to a boil, stirring constantly.
  • REDUCE heat and add cheese and mayo; stir until cheese melts.
  • ADD potatoes and ham; put into casserole dish.
  • BAKE for 30 minutes.

Nutrition Facts : Calories 138.1, Fat 7.1, SaturatedFat 3.3, Cholesterol 24.9, Sodium 447.1, Carbohydrate 9.2, Fiber 1.1, Sugar 0.8, Protein 9.2

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 8

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g

POTATO, HAM & ASPARAGUS BAKE



Potato, Ham & Asparagus Bake image

Got fresh asparagus? Make this delicious cheesy potato bake. Hard to believe just 25 minutes of prep work can yield so much awesome!

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 8 servings, 1 cup each

Number Of Ingredients 10

2 lb. Yukon gold potato es (about 8), thinly sliced
3 Tbsp. margarine
1 onion, thinly sliced
2 Tbsp. flour
2 cups milk
1/4 cup KRAFT Grated Parmesan Cheese
1 lb. fresh asparagus spears, trimmed, cut lengthwise into thirds
1 cup chopped cooked ham
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Heat oven to 375°F.
  • Cook potatoes in boiling water in large saucepan 8 to 10 min. or until just tender; drain in colander. Melt margarine in same saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook and stir 1 min. Gradually whisk in milk until blended. Bring to boil on medium heat; cook 5 min. or until thickened, stirring constantly. Stir in Parmesan.
  • Place half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the sauce, asparagus and ham. Repeat layers. Sprinkle with shredded cheeses; cover.
  • Bake 45 min. or until heated through, uncovering after 30 min.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 700 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 5 g, Protein 17 g

SAUCY HAM AND POTATO BAKE



Saucy Ham and Potato Bake image

Make and share this Saucy Ham and Potato Bake recipe from Food.com.

Provided by Gloria 15x

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons onions, chopped
1/4 cup butter
1/4 cup flour
1 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1 1/2 cups milk
2 cups cheddar cheese, shredded
1/2 lb ham, cut into 1/8 inch slices
6 cups potatoes, sliced cooked

Steps:

  • Saute onion in butter. Blend in flour and seasonings.
  • Gradually add milk, stirring constantly until thickened.
  • Add 1 1/2 cups cheese. Stir until melted.
  • Toss potatoes in cheese sauce.
  • Pour into 2 quart casserole, reserving 1 cup potato slices.
  • Arrange ham and remaining potato slices on top of casserole.
  • Bake at 350F for 30 minutes.
  • Top with remaining cheese and serve.

Nutrition Facts : Calories 452.2, Fat 24.8, SaturatedFat 15, Cholesterol 88.1, Sodium 1288.2, Carbohydrate 34.1, Fiber 3.6, Sugar 1.6, Protein 23.6

CHICKEN, HAM AND POTATO BAKE



Chicken, Ham and Potato Bake image

Cook up some Chicken, Ham and Potato Bake for your next family dinner night. Chicken, Ham and Potato Bake is loaded with meat and fluffy potatoes and is drizzled with delectable gravy. You can add some broccoli florets to add a nice crunch.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 8 servings

Number Of Ingredients 6

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 cups chopped cooked chicken
2 cups chopped fully cooked ham
2 cups frozen broccoli florets
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1 jar (12 oz.) HEINZ HomeStyle Pork Gravy

Steps:

  • Heat oven to 400°F.
  • Prepare potatoes as directed on package; place in large bowl. Add chicken, ham, broccoli and 1 cup cheese; mix well.
  • Spoon into 11x8-inch baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 15 to 20 min. or until heated through. About 5 min. before casserole is done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
  • Serve casserole topped with gravy.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g

HAM 'N' POTATO BAKE



Ham 'n' Potato Bake image

With meat, potatoes and other vegetables, this comforting casserole is a welcome addition to a buffet meal. It's one of my favorite potluck dishes.-Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 13

2 pounds red potatoes, peeled and cubed
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 tablespoon canola oil
1/3 cup all-purpose flour
1/4 teaspoon each pepper and dried thyme
2-1/4 cups milk
1 cup plus 2 tablespoons shredded sharp cheddar cheese, divided
2 tablespoons Dijon mustard
1-1/2 pounds fully cooked ham slices, cut into strips
1 package (16 ounces) frozen sliced carrots, cooked and drained
1/4 cup minced fresh parsley

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large skillet, saute onion and peppers in oil until tender. Stir in the flour, pepper and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1 cup cheese and mustard until cheese is melted. Fold in the potatoes, ham, carrots and parsley. , Transfer to a greased 3-qt. baking dish. Cover and bake at 400° for 20 minutes. Uncover; bake 10 minutes longer. Sprinkle with remaining cheese.

Nutrition Facts : Calories 380 calories, Fat 18g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 854mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 4g fiber), Protein 22g protein.

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From sundaysuppermovement.com


LAYERED HAM AND POTATO CASSEROLE - THE SEASONED MOM
2020-12-23 Layer half of the potatoes in a 9 x 13-inch baking dish and top with half of the ham and half of the peas. Pour half of the sauce over top. Repeat layers once more. Bake (covered) in a 350 degree F oven for 1 hour. Top with grated cheese and …
From theseasonedmom.com


10 BEST HAM SCALLOPED POTATO BAKE RECIPES | YUMMLY
2022-08-06 potatoes, vegetable oil, salt, ham, chives, vegetable stock, creme fraiche and 3 more Pizza Pie AntonellaAbelaMercieca ketchup, pie dough, pork sausages, bbq sauce, olive oil, potato and 9 more
From yummly.com


LAYERED HAM AND POTATO CASSEROLE - TIPBUZZ
2016-11-16 Preheat oven to 350°F. Grease a square 9-inch baking pan and set aside. Peel the potatoes and slice into about 1/4-inch thickness pieces. Press a layer of potatoes into the prepared pan and season with salt and pepper. Add 4 slices each of ham and cheese. Repeat with layers of potatoes, ham and then cheese slices.
From tipbuzz.com


HAM POTATO BROCCOLI EGG CASSEROLE - ALEX BECKER MARKETING
2022-06-16 Cheesy Ham, Potato and Broccoli Casserole – Blythes … Apr 05, 2021 · Add flour and cook an additional 2 while stirring. 2 Pour in pour in chicken broth and milk all at once, add salt and pepper. Whisk over medium heat until thick and bubbly.
From alexbecker.org


EASY HAM AND POTATO CASSEROLE RECIPE | SOMEWHAT SIMPLE
Heat oven to 375°F. Spray an 8-inch square casserole dish with non-stick spray. Mix all ingredients together in a large bowl, coating the ham and potatoes evenly. Spread the ham and potatoes into your baking dish. Bake for 45-50 minutes or until hot and melty. Let stand 5 minutes before serving.
From somewhatsimple.com


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