EASY CHOCOLATE BROWNIES
Recipe video above. These are my "go to" brownies, the one I have been making for years that's super easy and outrageously chocolatey. The best fudgey chocolatey brownies made without fuss, in one bowl in 10 minutes. These are not the cakey kind, they're soft fudgey kind. Super rich and moist!
Provided by Nagi | RecipeTin Eats
Categories Sweets
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C/350°F (160°C fan forced).
- Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2).
- Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. Stir until smooth.
- Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten.
- Add flour, cocoa and salt and stir until smooth. Stir in chopped chocolate, pour into pan.
- Bake 24 minutes for really gooey in the centre, 28 minutes for fudgey but still very moist (my favourie, shown in video & photos), 32 minutes for moist fudge-cake-like. (See in post for toothpick testphotos).
- If you didn't use the extra chocolate for stirring in, reduce cook time by 2 minutes.
- Rest for 10 minutes before lifting out of the pan. Allow to cool for at least 20 minutes before cutting. Store in an airtight container for 4 days (bet they don't last that long!) or freeze for 3 months.
Nutrition Facts : ServingSize 48 g, Calories 212 kcal, Carbohydrate 21 g, Protein 2.6 g, Fat 14.5 g, SaturatedFat 8.9 g, Cholesterol 58 mg, Sodium 98 mg, Fiber 0.5 g, Sugar 15.5 g
EASIEST BROWNIES EVER
Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture.
Provided by PIZZA2471
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11 inch baking dish.
- In a large bowl, mix the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the flour, salt and cocoa powder just until moistened. Stir in the walnuts, if using. Spread the batter evenly into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top is dry and the edges begin to pull away from the sides of the pan. Cool before cutting into squares.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 37.1 g, Cholesterol 71.7 mg, Fat 23.8 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 11.2 g, Sodium 129.4 mg, Sugar 24 g
QUICK AND EASY BROWNIES
Takes about 45 minutes to make.
Provided by C. Nelson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g
THE BROWNIE THAT STARTED IT ALL A.K.A THE WORLD'S BEST BROWNIE
Provided by Food Network
Categories dessert
Time 40m
Yield 20 to 24 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Spray a 13 by 9-inch pan with vegetable oil spray.
- In a glass or ceramic bowl, melt the butter in the microwave. Whisk in the sugar, eggs, cocoa, and vanilla. Stir in the flour and salt. Add chopped semisweet and bittersweet chocolates and pecans.
- Spread the batter in prepared pan. Bake about 25 minutes, just until brownies test moist but not wet. Cool completely before cutting.
SPEEDY BROWNIES
Since you dump all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch-they are rich and fudgy! -Diane Heier, Harwood, North Dakota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the first 7 ingredients. Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 155 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 75mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
THE BEST BROWNIES
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
Provided by Juenessa
Categories Bar Cookie
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the oil/sugar mixture.
- Pour into greased 9 x 9 square pan.
- Bake for 20 minutes or until sides just starts to pull away from the pan.
- Cool completely before cutting.
- Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
QUICK BROWNIES
Provided by Christina Dong
Categories Chocolate Dessert Bake Kid-Friendly Quick & Easy Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Generously butter 8-inch square baking pan. Combine first 4 ingredients in medium bowl and stir until well blended. Mix in eggs, butter and vanilla. Mix in chocolate chips. Spread batter in prepared pan.
- Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 30 minutes. Cool brownies in pan before serving.
THE BEST ONE-BOWL BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray
Provided by Claire Nolan
Categories Desserts
Time 1h3m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180˚C).
- Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
- Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
- Whisk in the eggs until fully combined.
- Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
- Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
- Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Let cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams
More about "quickest brownies ever recipes"
BEST BROWNIE RECIPE EVER - THESTAYATHOMECHEF.COM
From thestayathomechef.com
4.9/5 (378)Total Time 35 minsCategory DessertCalories 386 per serving
BEST BROWNIES RECIPE {QUICK AND EASY!} - COOKING CLASSY
From cookingclassy.com
5/5 (49)Total Time 50 minsCategory DessertCalories 310 per serving
- Preheat oven to 300 degrees. Spray and 8 by 8-inch baking dish with non-stick cooking spray, set aside.
- Place butter in a large microwave safe bowl. Heat in microwave until just melted. Stir in sugar and salt, let cool slightly if warm.
- Add in flour, cocoa powder and chocolate chips. Fold and stir mixture with wooden spoon just until combined.
QUICK AND EASY FUDGE BROWNIES | KING ARTHUR BAKING
From kingarthurbaking.com
SUPERNATURAL BROWNIES (THE BEST BROWNIE RECIPE) - ONCE UPON A …
From onceuponachef.com
EASY ONE BOWL FUDGY COCOA BROWNIES | GIMME DELICIOUS
From gimmedelicious.com
GEMMA’S BEST-EVER BROWNIES RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
18 OF BETTY’S BEST BROWNIES - BETTYCROCKER.COM
From bettycrocker.com
EASY HOMEMADE BROWNIES FROM SCRATCH - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
QUICK 4 INGREDIENT BROWNIES : 13 STEPS - INSTRUCTABLES
From instructables.com
THE FUDGIEST BROWNIES, FUDGY BROWNIE RECIPE- BAKER BETTIE
From bakerbettie.com
BEST EVER CHEWY BROWNIES RECIPE - HANDLE THE HEAT
From handletheheat.com
30 OF THE BEST BROWNIES YOU’RE NOT BAKING (YET)
From tasteofhome.com
THE VERY BEST BROWNIE RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST BROWNIE RECIPE | HERSHEY'S
From hersheyland.com
BEST EVER CHEWY FUDGE BROWNIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
OUR ULTIMATE CHEWY BROWNIES - KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST QUICK EASY BROWNIES RECIPES | YUMMLY
From yummly.com
CHEWY FUDGY BROWNIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
35 BEST BROWNIE RECIPES | EASY BROWNIE RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
EASY FUDGY BROWNIES FROM SCRATCH (OUR FAVORITE)
From inspiredtaste.net
BEST EASY CHEWY BROWNIE RECIPE EVER (MUST-TRY) - FOODESS
From foodess.com
THE BEST CHEWY, FUDGY BROWNIE RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
WORLDS BEST FUDGIEST BROWNIES - CAFE DELITES
From cafedelites.com
BEST AND EASIEST BROWNIES - SIMPLY BAKINGS
From simplybakings.com
BEST-EVER 5 INGREDIENT BROWNIES - BLUE BOWL
From bluebowlrecipes.com
PERFECT FUDGY BROWNIES | HOW TO MAKE THE BEST BROWNIES EVER
From cookiesandcups.com
BEST EVER CHOCOLATE BROWNIES | ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
QUICK & EASY BROWNIES RECIPE | HANDLE THE HEAT
From handletheheat.com
EASY BROWNIE RECIPE - BBC FOOD
From bbc.co.uk
EASIEST BROWNIES IN THE WORLD - MEL'S KITCHEN CAFE
From melskitchencafe.com
THE BEST HOMEMADE BROWNIES (WITH VIDEO!) | THE RECIPE REBEL
From thereciperebel.com
BEST HOMEMADE BROWNIES RECIPE (FROM SCRATCH) - JOYFOODSUNSHINE
From joyfoodsunshine.com
SUPER EASY HOMEMADE BROWNIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
SERIOUSLY FUDGY HOMEMADE BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE MOST AMAZING BROWNIES - THESTAYATHOMECHEF.COM
From thestayathomechef.com
THE BEST BROWNIE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
BEST EVER BROWNIES {QUICK & EASY} - TRAVEL COOK TELL
From travelcooktell.com
BEST HOMEMADE BROWNIE MIX RECIPE! {JUST 4 INGREDIENTS}
From thefrugalgirls.com
BEST EVER CHOCOLATE BROWNIES - QUICK, EASY DELICIOUS BROWNIE RECIPE
From clairekcreations.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love