Original Pisco Sour Recipes
PISCO SOUR COCKTAIL
The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.
Provided by Allrecipes
Categories World Cuisine Recipes Latin American South American Peruvian
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
- Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 17.2 g, Fiber 0.1 g, Protein 3.7 g, Sodium 64.6 mg, Sugar 0.6 g
PISCO SOUR
Featuring pisco, lime, egg white and sugar, the Pisco Sour is an earthy and refreshing drink. It's also the national cocktail of Peru and Chile.
Provided by Liquor.com
Time 5m
Number Of Ingredients 5
Steps:
- Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.
- Add ice and shake again until well-chilled.
- Strain into a chilled Nick & Nora glass. (Alternatively, you can strain it into a rocks glass over fresh ice.)
- Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired.
Nutrition Facts : Calories 570 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 51 mg, Sugar 18 g, Fat 0 g, UnsaturatedFat 0 g
PISCO SOUR
Steps:
- For the simple syrup: Combine the sugar and 1 cup water in a small saucepot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.
- For the pisco sour: Fill a cocktail shaker with the ice, and then pour in the pisco, 3/4 ounce simple syrup, the lemon juice and egg white. Shake very well, and then strain into a tall champagne flute. Garnish with 3 drops of bitters.
PISCO SOUR
Steps:
- In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice. Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass. Top with a few drops of bitters.
PISCO SOUR
Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!
Provided by DORITA
Categories World Cuisine Recipes Latin American South American Chilean
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 36.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 14.6 mg, Sugar 34.3 g
TRADITIONAL PISCO SOUR (PERUVIAN COCKTAIL)
My first taste of this wonder (and potent) National Drink of Peru was at meeting of the Peruvian Congress of Cardiology. At the banquet that terminated the convention, I was introduced to the Peruvian National Drink - the "Pisco Sour." This drink was so delicious, I had to have the recipe and was given the original recipe by my friend, Waldo Fernandez who had obtained it from the vineyard at Tabernero.
Provided by Witch Doctor
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg white and sugar in a blender.
- Add the Pisco, lime juice, ice and angostura bitters.
- Mix well and pour into whiskey sour glasses.
Nutrition Facts : Calories 20.5, Sodium 9.9, Carbohydrate 5.3, Fiber 0.1, Sugar 2.8, Protein 0.8
ORIGINAL PISCO SOUR
Make and share this Original Pisco Sour recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour pisco, lemon juice, sugar and egg white in a shaker with ice.
- Shake and strain in an old-fashioned glass filled with ice.
- Pour dashes of angostura bitters on the creamy drink.
Nutrition Facts : Calories 43.7, Fat 0.1, Sodium 55.1, Carbohydrate 7.7, Fiber 0.1, Sugar 5.8, Protein 3.7
PISCO SOUR
While pisco is a Latin American liquor, the Pisco Sour is an American cocktail credited to Victor Morris, an expat bartender who made this cocktail in Lima in the 1920s. Since then, the cocktail has gained popularity that it became a staple not only in South America but also in other parts of the world where the Hispanic and Latin American culture is strong. This drink is also popular to other cultures, especially after it was served during the 2008 APEC summit in Peru.
Provided by Advanced Mixology
Categories Cocktail Recipe
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In a cocktail shaker, add the pisco, lime juice, simple syrup, and egg white.
- Add ice and shake vigorously.
- Strain in an old-fashioned glass.
- Add a few dashes of Angostura bitters on top of the foam.
Nutrition Facts : ServingSize 1, Calories 405
CLASSIC PERUVIAN PISCO SOUR COCKTAIL
Steps:
- Gather the ingredients.
- Add the pisco, simple syrup, lime juice, and egg white to a cocktail shaker.
- Add ice to fill, and shake vigorously. Alternatively, you can use a blender if you don't have a shaker.
- Strain into an old-fashioned glass and sprinkle the bitters on top of the foam. Serve immediately and enjoy.
Nutrition Facts : Calories 130 kcal, Carbohydrate 8 g, Cholesterol 93 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 36 mg, Sugar 7 g, Fat 2 g, ServingSize 1 large or 2 small pisco sours, UnsaturatedFat 0 g
More about "original pisco sour recipes"
HOW TO MAKE A TRADITIONAL PISCO SOUR. FIND MORE COCKTAIL ...
2015-06-27 Cocktail Recipes Videos Pisco Sour Posted on June 27, 2015. Join 18,163+ others and receive the BEST cocktails to your inbox! Signup now and …
From stevethebartender.com.au
3.1/5 (122)Estimated Reading Time 40 secs
From stevethebartender.com.au
3.1/5 (122)Estimated Reading Time 40 secs
PISCO SOUR - AUTHENTIC AND TRADITIONAL PERUVIAN RECIPE ...
2016-08-01 How to make pisco sour. The initial recipe of his pisco sour was really an adaptation of the Whiskey sour: basically pisco, lime juice and sugar. …
From 196flavors.com
Author Mike BenayounEstimated Reading Time 7 mins
From 196flavors.com
Author Mike BenayounEstimated Reading Time 7 mins
- Mix all the ingredients but the bitter in a shaker, and add enough ice to double the volume of the liquid mixture.
- Optional: Gently stir the top with a small straw or a toothpick to form a decorative pattern with the Angostura drops.
PISCO SOUR RECIPE
2021-07-19 Some recipes will pass on the egg white and some may use lemon rather than lime ... With its higher proof and more direct connection to the …
From simplyrecipes.com
Cuisine South AmericanTotal Time 5 minsCategory Beverage, Cocktail
From simplyrecipes.com
Cuisine South AmericanTotal Time 5 minsCategory Beverage, Cocktail
THE ORIGIN OF THE PISCO SOUR | PISCO TRAIL
2013-12-09 Perhaps Victor Morris also came across an early recipe for the Pisco Sour such as the one that appeared in the 1903 Peruvian cookbook, and using his knowledge of other Sour cocktails, experimented with measures until he came …
From piscotrail.com
From piscotrail.com
LOW CARB PERUVIAN PISCO SOUR COCKTAIL | KETOHH | SUGAR ...
2018-01-25 Sampling a Pisco Sour Cocktail for the first time in a South American restaurant in Melbourne was the beginning of my Pisco Sour love affair. Trying to make my own was a bit …
From ketohh.com
4.7/5 (3)Total Time 5 minsCategory Cocktail, DrinksCalories 100 per serving
From ketohh.com
4.7/5 (3)Total Time 5 minsCategory Cocktail, DrinksCalories 100 per serving
VEGAN PISCO SOUR - CROWDED KITCHEN
2020-05-02 Fill a cocktail shaker with ice. Add pisco, strawberry puree, lemon juice, simple syrup, elderflower liqueur and 2 tablespoon aquafaba. Shake vigorously for 15 seconds. Strain …
From crowdedkitchen.com
Cuisine PeruvianTotal Time 15 minsCategory CocktailsCalories 618 per serving
From crowdedkitchen.com
Cuisine PeruvianTotal Time 15 minsCategory CocktailsCalories 618 per serving
- Add aquafaba to a mixing bowl. Using an electric mixer, whip until thick and creamy (about 5 minutes).
- Meanwhile, blend strawberries and water to make a puree. Optional: strain through a fine mesh sieve to remove seeds.
- Fill a cocktail shaker with ice. Add pisco, strawberry puree, lemon juice, simple syrup, elderflower liqueur and 2 tbsp aquafaba. Shake vigorously for 15 seconds.
- Strain into a chilled glass and top with additional 2 tbsp whipped aquafaba and a few dashes of angostura bitters.
PISCO SOUR - VICTOR MORRIS'S CLASSIC 1920S PERUVIAN ...
2021-05-23 The History Of The Pisco Sour. There is a debate whether the Pisco Sour was invented in Peru or Chile and it has merit. Both Peru and Chile argue who invented Pisco in …
From vintageamericancocktails.com
Cuisine PeruvianTotal Time 3 minsServings 1Calories 214 per serving
From vintageamericancocktails.com
Cuisine PeruvianTotal Time 3 minsServings 1Calories 214 per serving
- Combine all ingredients except bitters in the shaker without ice. Shake dry for 30 second - egg foams better when not cold.
KETO PISCO SOUR | MYKETOHOME
2020-09-28 At the top of the menu – a pisco sour cocktail. Both Peru and Chile claim the pisco sour as their national drink, but our server proudly stated that Peruvian pisco sours are the …
From myketohome.com
5/5 (6)Total Time 5 minsCategory Cocktails, DrinksCalories 170 per serving
From myketohome.com
5/5 (6)Total Time 5 minsCategory Cocktails, DrinksCalories 170 per serving
- Add pisco, truvia simple syrup (recipe found in drinks section), lime juice, liquid egg white, and ice to Boston or Cobbler shaker. Shake vigorously for 20 seconds.
- Remove ice from Boston shaker by filtering the cocktail through a strainer into the cap of the shaker, then throw ice cubes away. If using a cobbler shaker, strain cocktail into another container, then throw ice cubes away. Put cocktail back into shaker and agitate the cocktail for 5 seconds. Pour into glasses and sprinkle bitters on top of foam.
THE BEST SIX PISCO RECIPES TO SURPRISE YOUR FRIENDS ...
From peruvianfoodusa.com
- Pisco Sour. This is the most emblematic Peruvian cocktail. The most famous worldwide. That is why I put it on top of the list. To make this tasty and refreshing Peruvian cocktail you will need the following ingredients
- Chilcano. Chilcano is a very popular drink among Peruvians. It is an ideal cocktail for summer time, since it is extremely refreshing. It is similar to the Pisco Sour but has a hint of ginger.
- Pisco Punch. A traditional drink widely consumed in Perú. Light and refreshing. It has a tropical fruity taste. It is very good at all times and on any occasion.
- Capitán (Captain) This is one of the most elegant cocktails made with Pisco. It is the Peruvian version of the American "Manhattan". A classic and super fine drink that is worth trying.
- Maracuya Sour (passion fruit sour) This is probably one of the most refreshing drinks I ever had. This is due to the incomparable flavor of the passion fruit, sour and sweet at the same time.
- Algarrobina. To finish in the best way, we are going to prepare this drink, that has a sweet and much milder flavor. It is also a delicious and creamy cocktail.
PERUVIAN-STYLE PISCO SOUR RECIPE - MARICEL PRESILLA | FOOD ...
2018-10-11 Directions. Instructions Checklist. Step 1. In a blender, combine the lime juice with the sugar and mix to dissolve the sugar. Add the pisco, egg white and ice and blend at high speed until frothy ...
From foodandwine.com
Servings 1Author Tom Findley
From foodandwine.com
Servings 1Author Tom Findley
PISCO SOUR - WIKIPEDIA
From en.wikipedia.org
Primary alcohol by volume PiscoStandard garnish Angostura bitters (1 dash) Served Straight up; without ice Type Cocktail
PISCO SOUR RECIPE: PERU'S NATIONAL COCKTAIL - PERU FOR LESS
2016-05-27 Try making your own pisco sour by following the recipe (1 serving size) below from the Pisco Peru Travel App by Promperú. It’s easy, and very delicious! Pisco is the main ingredient of its namesake cocktail. The name of this clear grape brandy comes from the Quechua word (Pisku) for a type of bird found along the country’s southern coast. Pisco is also the …
From peruforless.com
Estimated Reading Time 3 mins
From peruforless.com
Estimated Reading Time 3 mins
PISCO SOUR DRINK RECIPE: HOW TO MAKE A STUNNING COCKTAIL ...
2020-10-02 How to prepare the original Pisco Sour drink The cocktail is prepared in the shaker and the presence of the egg white requires the dry shaking technique to form a soft and compact foam. Squeeze the juice of a lemon and strain, put the pisco, egg white, juice, and sugar in the shaker without ice cubes and shake vigorously for at least 1 minute to lightly whip the egg white.
From winedharma.com
Servings 1Total Time 6 minsCategory RecipesCalories 172 per serving
From winedharma.com
Servings 1Total Time 6 minsCategory RecipesCalories 172 per serving
PISCO SOUR - CULINARY HILL
2021-12-30 Pisco Sour Recipe; Recipe ingredients. Ingredient notes. Pisco brandy: A brandy (from fermented grapes) made in Peru or Chile. Egg white: Optional but recommended for a frothy top on your drink. Omit if you cannot or do not want to consume raw eggs. Lemon juice: The IBA version of the cocktail is made with lemon juice, but the original Pisco Sours were made with …
From culinaryhill.com
Ratings 1Category DrinksCuisine PeruvianTotal Time 5 mins
From culinaryhill.com
Ratings 1Category DrinksCuisine PeruvianTotal Time 5 mins
GENUINE PERUVIAN PISCO SOUR RECIPE - WINE4FOOD
2018-04-12 The original Pisco Sour recipe was created in 1916 by (surprisingly) an American bartender from Salt Lake City named Victor Vaughan Morris, who was running a bar in Lima, Peru. It quickly gained a following. Today, just about every bar or restaurant you visit in Peru will serve its own version of what has come to be the national drink; a Pisco Sour. On a recent …
From wine4food.com
Estimated Reading Time 1 min
From wine4food.com
Estimated Reading Time 1 min
HOW TO MAKE CHILE’S NATIONAL DRINK, THE PISCO SOUR
2021-11-29 Make a Pisco Sour at Home. 1. Measure out two parts pisco, one part powdered sugar and one part freshly squeezed lemon juice. 2. Put all three ingredients in the blender and add ice. 3. Blend together and serve! *Optional: Add in egg whites while blending. This will make the drink nice and frothy!
From cascada.travel
From cascada.travel
PISCO SOUR RECIPE PERU - SHARE-RECIPES.NET
Keto Pisco Sour MyKetoHome. 4 hours ago Both Peru and Chile claim the pisco sour as their national drink, but our server proudly stated that Peruvian pisco sours are the original! They used … Rating: 5/5(6) 1.Add pisco, truvia simple syrup (recipe found in drinks section), lime juice, liquid egg white, and ice to Boston or Cobbler shaker.
From share-recipes.net
From share-recipes.net
PISCO SOUR RECIPES FOR A TRUE TASTE OF PERU | LOVETOKNOW
2021-03-18 Developing in both Peru and Chile at the end of the 19 th century, the pisco sour was inspired by the popular grape brandy that was distilled using the Muscat grapes indigenous to the region. While this South American drink can be traditionally crafted, many people enjoy experimenting with the cocktail's original recipe by adding new juices and liqueurs.
From cocktails.lovetoknow.com
From cocktails.lovetoknow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #5-ingredients-or-less #beverages #eggs-dairy #fruit #easy #cocktails #eggs #south-american #peruvian #citrus #lemon #number-of-servings #3-steps-or-less
You'll also love