Torontostarmonstercookies Recipes
MONSTER COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 18 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
- Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
- Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
- Serve with glasses of cold milk.
TORONTO STAR MONSTER COOKIES
This recipe was published in the Toronto Star newspaper about 20 years ago. A co-worker brought them to work and we all fell in love with them. I am posting this so that I never lose this recipe.
Provided by mums the word
Categories Drop Cookies
Time 25m
Yield 3 dozen, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar until fluffy in a large bowl.
- Beat in the eggs and vanilla.
- In a separate bowl, combine flour, oats, baking soda and salt, stir to combine.
- Add dry ingredients to the creamed mixture stirring by hand until well blended.
- Add chocolate chips, raisins and walnuts, stir to combine.
- On a greased sheet, drop 1 1/2 - 2" apart. Flatten cookie with the bottom of a floured glass.
- Bake at 300F for 15-18 minutes.
- Cool one minute on baking sheet, then transfer to cooling rack.
Nutrition Facts : Calories 712.1, Fat 37.2, SaturatedFat 19.5, Cholesterol 113.9, Sodium 657.6, Carbohydrate 90.4, Fiber 5.5, Sugar 49.4, Protein 10.8
MONSTER COOKIES I
A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.
Provided by Rene Kratz
Categories Desserts Cookies Drop Cookie Recipes
Yield 42
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Cream butter and peanut butter together. Add the sugars and stir until well mixed.
- Add eggs one at a time, then add vanilla.
- Mix oatmeal and baking soda separately, then stir into batter.
- Add chocolate chips last.
- Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g
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