STUFFED PORK TENDERLOIN WITH MUSTARD-CAPER SAUCE
Provided by Ian Knauer
Categories Mustard Roast Dinner Pork Tenderloin Family Reunion Christmas Eve Potluck Capers Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Make spinach stuffing:
- Cook bacon in a 12-inch heavy ovenproof skillet over medium heat, stirring occasionally, until fat is rendered and bacon is golden but not crisp.
- Add garlic and cook, stirring occasionally, until pale golden, about 2 minutes. Add spinach and cook, turning with tongs, until wilted and tender, about 3 minutes. Toss spinach with mustard and 3/4 teaspoon each of salt and pepper in a bowl.
- Butterfly tenderloin:
- Arrange tenderloin on a work surface with pointed (thinner) end nearest you. Starting at top (thicker part), make a lengthwise incision down center of tenderloin, cutting two thirds of the way through thickness of meat, adjusting depth of incision as tenderloin tapers (be careful not to cut all the way through). Open tenderloin. Turning knife horizontally, cut tenderloin open on either side like the flaps of a book jacket, being careful not to cut all the way through. Season inside of tenderloin with 3/4 teaspoon each of salt and pepper.
- Turn tenderloin so that a long side is nearest you, then spread spinach filling evenly over opened tenderloin, leaving a 1-inch border along long edge farthest from you. Arrange egg quarters, end to end, along edge nearest you.
- Preheat oven to 425°F with rack in middle.
- Roll up tenderloin tightly, then tie with string at 1 1/2-inch intervals.
- Pat tenderloin dry and season with 1/4 teaspoon salt and 3/4 teaspoon pepper.
- Heat oil in cleaned skillet over high heat until it shimmers. Sear tenderloin, turning occasionally, until golden brown, 8 to 10 minutes. Transfer skillet to oven and roast until an instant-read thermometer inserted diagonally 2 inches into thickest part registers 150°F, 18 to 25 minutes.
- Transfer tenderloin to a platter and cool completely, uncovered, about 30 minutes. Chill, covered, until cold, about 2 hours.
- Make sauce:
- Force eggs through a fine-mesh sieve into a bowl, then stir in remaining sauce ingredients.
- To serve:
- Cut off string, then thinly slice tenderloin. Serve pork, cold or at room temperature, with sauce.
PORK CHOPS WITH MUSTARD SAUCE
Dress up chops with a golden, full-flavored reduction sauce comprised of bold ingredients, such as Dijon mustard, white wine and lots of garlic. -Sharla Reel, St. Charles, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring to a boil; cook for 2 minutes. , Add broth; cover and cook for 8-10 minutes or until a thermometer reads 160°. Remove pork and keep warm., Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork.
Nutrition Facts : Calories 327 calories, Fat 19g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 432mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
PORK WITH MUSTARD SAUCE
Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. -Irma Pomeroy, Enfield, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tenderloin into 8 pieces. Slice each piece again, but do not cut all the way through; open and flatten each piece, pounding slightly with meat mallet. , In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5-6 minutes on each side. Remove to a serving dish and keep warm; discard drippings. , In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork. Serve with noodles if desired.
Nutrition Facts : Calories 292 calories, Fat 21g fat (12g saturated fat), Cholesterol 119mg cholesterol, Sodium 311mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
PAN-SEARED PORK CHOPS WITH SWEET MUSTARD SAUCE
Steps:
- Mix together the salt, ginger, pepper, mustard and 1 teaspoon sugar in a small bowl. Sprinkle the pork chops with the spice mix. Rub on both sides.
- Heat the butter and oil in large, heavy-bottomed skillet over medium-high heat. Once the butter has melted, add the pork chops. Cook on one side until deep brown on the bottom, 4 to 5 minutes. Flip and cook until the internal temperature reaches 140 degrees F, another 3 to 4 minutes. Remove the pork chops to a plate to rest.
- Meanwhile, pour the ginger beer into a small skillet and bring to a simmer over medium heat. Stir in the mustard and the remaining 3 tablespoons sugar and let reduce until it is thickened and combined, about 5 minutes. Pour the sauce over the pork chops, then sprinkle with the parsley and serve!
PORK MEDALLIONS WITH MUSTARD-CAPER SAUCE
Categories Mustard Pork Sauté Low Carb Kid-Friendly Winter Capers Bon Appétit Small Plates
Yield Serves 2, can be doubled
Number Of Ingredients 7
Steps:
- Using meat mallet or rolling pin, flatten pork rounds slightly to scant 1/2-inch thickness. Sprinkle with salt and pepper.
- Melt butter in heavy large skillet over medium-high heat. Add pork to skillet and sauté until brown and cooked through, about 2 minutes per side. Transfer pork to plate. Add shallots to skillet and stir 1 minute. Add chicken broth and cream. Boil until sauce is thick enough to coat spoon, stirring up browned bits, about 3 minutes. Mix in capers and mustard. Return pork to sauce. Simmer mixture until pork is heated through, about 1 minutes. Season to taste with salt and pepper and serve.
PORK MEDALLIONS WITH MUSTARD-CAPER SAUCE
Make and share this Pork Medallions With Mustard-Caper Sauce recipe from Food.com.
Provided by Tinat51796
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using meat mallet or rolling pin, flatten pork rounds slightly to an even 1/2-inch thickness (if the cuts aren't an even 1/2 inch). Sprinkle with salt and pepper.
- Melt butter in heavy large skillet over medium-high heat. Add pork to skillet and sauté until brown and cooked through, about 2 minutes per side. Transfer pork to plate.
- Add shallots to skillet and stir 1 minute. Add chicken broth and cream. Boil until sauce is thick enough to coat spoon, stirring up browned bits, 3-5 minutes. Mix in capers and mustard. Return pork to sauce. Simmer mixture until pork is heated through, about 1 minute. Season to taste with salt and pepper and serve.
SIMMERED PORK WITH MUSTARD-CAPER SAUCE
Make and share this Simmered Pork with Mustard-Caper Sauce recipe from Food.com.
Provided by skat5762
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Flatten pork rounds using meat mallet, then season with garlic powder and black pepper.
- Heat oil over medium high heat.
- Add pork to pan and saute until browned, and almost cooked through (a couple of minutes per side).
- Remove pork to holding plate.
- Add shallots to skillet, and saute for 1 minute.
- Add chicken broth and wine: boil until sauce has reduced and is thick enough to coat the spoon (about 10 minutes).
- Mix in capers and mustard.
- Return pork to pan.
- Simmer until pork is heated through again.
- This goes very well with small new potatoes and a lovely, fresh Caesar salad.
Nutrition Facts : Calories 140.2, Fat 5.6, SaturatedFat 1.4, Cholesterol 54.7, Sodium 149.1, Carbohydrate 2, Fiber 0.1, Sugar 0.1, Protein 18.5
More about "simmered pork with mustard caper sauce recipes"
SEARED PORK CHOPS IN CAPER SAUCE RECIPE - HOW TO FEED …
From howtofeedaloon.com
PORK CHOPS WITH MUSTARD AND CAPERS RECIPE - THE …
From theoxfordmagazine.com
QUICK CREAMY MUSTARD AND CAPER PORK CHOPS - COOKSISTER
From cooksister.com
PORK WITH CREAMY MUSTARD CAPER SAUCE - FOOD …
From foodmeanderings.com
PORK TENDERLOIN IN MUSTARD CAPER CREAM SAUCE
From boulderlocavore.com
EASY SWEET MUSTARD SAUCE FOR PORK - SIMPLE. TASTY. GOOD.
From junedarville.com
PORK CHOPS WITH MUSTARD AND CAPER PAN SAUCE - WILLIAMS …
From blog.williams-sonoma.com
PORK CHOPS WITH MUSTARD SAUCE RECIPE | REAL SIMPLE
From realsimple.com
SIMMERED PORK WITH MUSTARD-CAPER SAUCE - PLAIN.RECIPES
From plain.recipes
TOP 19 PORK IN MUSTARD CAPER SAUCE RECIPES - SHARE …
From share-recipes.net
EASY CIDER, CREAM AND MUSTARD PORK - EASY PEASY FOODIE
From easypeasyfoodie.com
SIMMERED QUAIL WITH MUSTARD AND CAPERS - GLUTEN FREE RECIPES
From fooddiez.com
SOUS VIDE PORK CHOPS WITH CREAMY CAPER MUSTARD SAUCE
From themissinglokness.com
FOODCOMBO
PORK CHOPS WITH MUSTARD-CAPER SAUCE RECIPE | MYRECIPES
From myrecipes.com
PORK CHOPS WITH MUSTARD CAPER SAUCE - JILL'S TABLE
From jillstable.ca
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE - RECIPETIN EATS
From recipetineats.com
PORK CHOPS WITH CREAMY MUSTARD SAUCE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
PORK WITH MUSTARD SAUCE RECIPE - RECIPELAND.COM
From recipeland.com
PORK MEDALLIONS IN A DIJON MUSTARD SAUCE - JULIA'S CUISINE
From juliascuisine.com
SAUTEED PORK CHOPS WITH MUSTARD AND CAPERS - COOK'S ILLUSTRATED
From cooksillustrated.com
SIMMERED PORK WITH MUSTARD-CAPER SAUCE RECIPE
From recipebridge.com
SIMMERED PORK TENDERLOIN POT ROAST - JULIA'S CUISINE
From juliascuisine.com
STEAK WITH MUSTARD-CAPER SAUCE RECIPE | MYRECIPES
From myrecipes.com
MUSTARD CAPER SAUCE FOR PORK CHOPS - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
PORK MEDALLIONS WITH MUSTARD-CAPER SAUCE - PLAIN.RECIPES
From plain.recipes
PORK CUTLETS WITH CREAMY MUSTARD SAUCE - RICARDO
From ricardocuisine.com
PORK CHOPS WITH CAPERS, MUSTARD AND SOUR CREAM
From theweatheredgreytable.com
RECIPE SIMMERED PORK WITH MUSTARD-CAPER SAUCE - YOUTUBE
From youtube.com
MUSTARD SAUCE FOR PORK RECIPE — ZESTFUL KITCHEN
From zestfulkitchen.com
BRAISED PORK SHOULDER WITH MUSTARD AND CAPERS - CUESA
From cuesa.org
FILET MIGNON WITH MUSTARD-CAPER SAUCE - GOOD HOUSEKEEPING
From goodhousekeeping.com
PORK CHOPS WITH MUSTARD AND CAPER PAN SAUCE - WILLIAMS SONOMA
From williams-sonoma.com
SIMMERED PORK WITH MUSTARD-CAPER SAUCE - CHAMPSDIET.COM
From champsdiet.com
PORK CHOPS WITH MUSTARD SAUCE & CAPERS RECIPE - FOOD NEWS
From foodnewsnews.com
DIJON-CAPER CREAM SAUCE - DJ FOODIE
From djfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #pork #easy #dinner-party #romantic #stove-top #dietary #low-sodium #low-saturated-fat #low-calorie #comfort-food #low-carb #low-in-something #meat #taste-mood #equipment #number-of-servings
You'll also love