Brownhoneymustard Recipes

SPICY BROWN MUSTARD CHICKEN

Spicy Brown Mustard Chicken image

Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.

Provided by ShadowB

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded

Time 1h15m

Yield 4

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breast halves
½ cup spicy brown mustard
½ cup Italian seasoned bread crumbs
¼ cup butter, melted
2 tablespoons lemon juice
2 tablespoons water
paprika to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Brush the chicken breast halves on all sides with the mustard. Place the bread crumbs in a shallow dish. Press the chicken into the bread crumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish.
In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.
Cover, and bake 45 minutes in the preheated oven. Uncover, season with paprika, and continue baking 15 minutes.

Nutrition Facts : Calories 323.5 calories, Carbohydrate 13.5 g, Cholesterol 97.9 mg, Fat 17.2 g, Fiber 1.4 g, Protein 28.8 g, SaturatedFat 8.6 g, Sodium 793.8 mg, Sugar 1.2 g

SPICY HONEY MUSTARD SAUCE

Spicy Honey Mustard Sauce image

This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

⅓ cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons yellow mustard
1 tablespoon rice vinegar
2 tablespoons honey
½ teaspoon hot sauce

Steps:

Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 3.6 g, Cholesterol 2.3 mg, Fat 4.9 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 112.2 mg, Sugar 3 g

HONEY MUSTARD DIP

Honey Mustard Dip image

So easy and so good. I love to dip chicken strips or nuggets in it, but it can also be used to dip veggies or anything else in.

Provided by thepurpleturtle

Categories Low Protein

Time 2m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise
1/4 cup honey
1/4 cup yellow mustard or 1/4 cup Dijon mustard

Steps:

Stir together and serve right away or chill until needed.

BROWN - HONEY MUSTARD

Brown - Honey Mustard image

This is my version of a spicy brown-honey mustard. This is my annual homemade Christmas present to family and friends. It is very easy to make and I used it for recipe #274950. I have found that this mustard is made according to taste, no additional liquid yields a paste like mustard and a very grainy (many whole seeds) mustard is very hot. Put this on a grilled brat and you'll never use yellow mustard again. Enjoy!

Provided by Chef David Marional

Categories Sauces

Time 15m

Yield 1 12oz bottles, 25-30 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup brown mustard seeds
3/4 cup dry sherry
2 tablespoons dry sherry
1 cup mustard powder
1/4 cup honey
1/4 teaspoon kosher salt

Steps:

Combine 3/4 cup sherry and 1/2 cup mustard seeds in non-reactive bowl and let stand for about 3 hours.
Transfer to food processor and add the mustard powder, honey and salt.
Blend about 30 seconds on low to combine.
Add 1 tbsp Sherry as needed until you get the consistency you wish. I usually add about3 tbsp so that I can use an inverted mustard bottle.
Blend on high for about 20 seconds at a time until you get the texture desired. The bigger the grain, the hotter the taste.

Nutrition Facts : Calories 75.4, Fat 2.2, SaturatedFat 0.1, Sodium 20.4, Carbohydrate 5.6, Fiber 0.7, Sugar 3.5, Protein 1.6

HONEY MUSTARD CURE

Honey Mustard Cure image

Provided by Alton Brown

Categories side-dish

Time 33m

Yield 1 pound cured pork belly

Number Of Ingredients 5

Ingredients

1 cup salt
1 cup sugar
2 ounces honey
3 tablespoons mustard powder
1 pound pork belly

Steps:

In a small bowl, combine salt and sugar. Spread honey evenly over pork belly, then coat with mustard. Spread the salt and sugar mixture generously over the mustard. Place into a re-sealable plastic bag and refrigerate for 3 days.
After three days have passed, remove the pork from the brine, rinse the belly, and pat dry with paper towels. Lay on a rack over a sheet pan and place in front of a fan for 1 hour to form a pellicle. Lay the pork in the protein box of a cold smoker and smoke for 4 to 6 hours. Chill the meat in the freezer for 1 hour to stiffen for easy slicing into strips of bacon. Slice what you need and keep the remainder in a freezer safe bag in the refrigerator or freezer.
Place the strips of bacon onto a sheet pan fitted with a rack and place into a cold oven. Turn the oven to 400 degrees and cook for about 12 to 15 minutes, depending on how crispy you like your bacon. Remove from rack and drain on paper towels. Enjoy.

HOMEMADE 5 MINUTE HONEY MUSTARD

Homemade 5 Minute Honey Mustard image

Homemade honey mustard sauce is SOO good! It's easy, sweet, and creamy and you will be able to use it on just about everything!

Provided by Alyssa Rivers

Categories Sauce Side Dish

Time 5m

Number Of Ingredients 5

Ingredients

1/3 cup dijon mustard
1/4 cup honey
2 Tablespoons mayonaise
1 teaspoon lemon juice
1/4 teaspoon paprika

Steps:

Add dijon, honey, mayonnaise, lemon juice, and paprika. Whisk until smooth. Serve as desired.

Nutrition Facts : Calories 42 kcal, Carbohydrate 6 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 94 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving

HONEY MUSTARD DRESSING

Honey Mustard Dressing image

Provided by Alton Brown

Categories condiment

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

5 tablespoons medium body honey (sourwood is nice)
3 tablespoons smooth Dijon mustard
2 tablespoons rice wine vinegar

Steps:

Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

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