Crockpotchickeninwine Recipes

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MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN



Melt-in-Your-Mouth Slow Cooker Chicken image

This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.

Provided by Catherine Brown Strachan

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 6h10m

Yield 5

Number Of Ingredients 14

1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 skinless, boneless chicken breast halves
1 (10.75 ounce) can cream of mushroom soup
6 ounces Italian salad dressing
⅔ cup sour cream
½ cup grated Parmesan cheese
¼ cup all-purpose flour
2 teaspoons malt vinegar
1 (8 ounce) package angel hair pasta

Steps:

  • Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
  • Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
  • Cook on Low for 6 hours.
  • Shred chicken in the slow cooker using 2 forks.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  • Serve chicken over angel hair pasta.

Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g

CROCK POT CHICKEN IN WINE



Crock Pot Chicken in Wine image

This version uses white wine and only 3 other ingredients, including the chicken. Only 2 minutes prep time involved and in 8 hours you will have yourself one elegant and delicious meal. For the mushroom lover, add some of these, if you desire. This recipe is courtesy of the Fix It and Forget It Crock pot Cookbook.

Provided by TheDancingCook

Categories     Chicken Breast

Time 8h2m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can French onion soup
1 cup dry white wine or 1 cup chicken broth
fresh mushrooms (optional) or canned mushroom (optional)

Steps:

  • Place the breasts in the crock pot.
  • Combine remaining ingredients and pour over chicken.
  • Cover and cook on Low for 8 hours.
  • Serve over rice, pasta or potatoes.

Nutrition Facts : Calories 285.5, Fat 8.7, SaturatedFat 1.9, Cholesterol 75.5, Sodium 1279.6, Carbohydrate 12.2, Fiber 0.6, Sugar 3.9, Protein 28.9

CROCK POT COQ AU VIN (CHICKEN IN WHITE WINE)



Crock Pot Coq Au Vin (Chicken in White Wine) image

Make and share this Crock Pot Coq Au Vin (Chicken in White Wine) recipe from Food.com.

Provided by littleturtle

Categories     Stew

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 tablespoons butter, melted
4 boneless skinless chicken breasts, cut in half
1 teaspoon salt
1/4 teaspoon pepper
4 garlic cloves, finely chopped
1 1/4 lbs baby portabella mushrooms, sliced thick
12 ounces frozen white pearl onions
1/2 cup dry white wine (use a wine you'd enjoy drinking, we like Yellow Tail chardonnay)
1 teaspoon dried thyme leaves
1 bay leaf
1 cup chicken broth
1/3 cup flour

Steps:

  • Place butter, chicken, salt, pepper, garlic, mushrooms, onions, wine, thyme, and bay leaf in crock pot.
  • Combine chicken broth and flour; pour mixture into crock pot, and stir.
  • Cover and cook on LOW setting for 5-6 hours.
  • Remove and discard bay leaf.
  • Serve over rice.

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