Baked Beans Supreme Aka Gene Brown Beans Recipes

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BROWN SUGAR BAKED BEANS



Brown Sugar Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 9

4 slices thick-cut bacon, roughly chopped
1 medium onion, chopped
Two 15-ounce cans Great Northern, navy, cannellini or white beans
1/3 cup ketchup
1/3 cup dark brown sugar
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
1 teaspoon Worcestershire
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the bacon in a large, cold skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add 1 of the cans of beans with their liquid. Drain and rinse the remaining beans, then add them to the skillet. Add the ketchup, sugar, mustard, vinegar, Worcestershire, 1/2 teaspoon salt and pepper to taste. Bring to a low simmer, then transfer to a small baking dish. Bake uncovered until thickened and bubbly, about 50 minutes. Serve warm.

BAKED BEANS SUPREME (AKA GENE BROWN BEANS)



Baked Beans Supreme (Aka Gene Brown Beans) image

This recipe was given to my mom (who, in turn, shared it with me) by a guy named Gene Brown. So, of course, when I was a kid we used to call it Gene Brown Beans. I never met him, but evidently he was into BBQ contests and whatnot. Either way, I want to give credit where credit is due, so thanks Gene, if you're out there. This is one serious recipe! In my house, we usually serve it over rice and make a meal of it. It's fabulous.

Provided by AMDmtmom

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 18

2 (15 ounce) cans pinto beans (undrained)
1 (15 ounce) can navy beans (undrained)
1 -2 cup smoked sausage (sliced)
1 -2 cup cooked chicken (torn into pieces)
1 (10 ounce) can Rotel Tomatoes
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1 fresh garlic clove
1 teaspoon cumin
1/4 teaspoon red pepper
1 -2 medium onion

Steps:

  • In a large pot on the stove, cook onions, garlic and meat.
  • Stir in remaining ingredients and simmer on medium for a good 20 minutes or so, so that the flavors can meld.
  • Serve over rice.

Nutrition Facts : Calories 358.6, Fat 3.1, SaturatedFat 0.7, Cholesterol 17.5, Sodium 580.1, Carbohydrate 59.6, Fiber 20.6, Sugar 1.6, Protein 25.1

BAKE BEAN SUPREME



Bake Bean Supreme image

This started out as my mothers three bean recipe. However, my husband and I don't like all those beans, so I adapted it into a baked bean recipe. The flavors are so good together, that you will never want beans another way. Their is a lot of leeway with the recipe. You really need to find what works for you.

Provided by seesko

Categories     Pork

Time 4h20m

Yield 10-15 serving(s)

Number Of Ingredients 5

1 lb hamburger
1 cup brown sugar
1 green pepper
1 lb bacon
2 (15 ounce) cans baked beans

Steps:

  • Brown hamburger and then drain.
  • Cook bacon and crumble (I use precooked bacon because I hate cooking bacon).
  • Put baked beans in crockpot (drain for thicker beans, I usually drain one can and not the other).
  • Chop up green pepper and add to crock pot.
  • Add brown sugar (amount can vary according to taste preference).
  • Add bacon and hamburger to crock pot and stir.
  • Cook on low for four-six hours.
  • Note: if you use high fat hamburger the beans will be runnier. I recommend using lower fat.

Nutrition Facts : Calories 459.8, Fat 26, SaturatedFat 8.9, Cholesterol 61.3, Sodium 703.8, Carbohydrate 40.2, Fiber 3.7, Sugar 29.1, Protein 18.8

SUE AND GLORIA'S BAKED BEANS



Sue and Gloria's Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 12 servings

Number Of Ingredients 8

Four 16-ounce cans baked beans
One 20-ounce can crushed pineapple, drained
1 cup molasses
1 cup BBQ sauce
2 tablespoon yellow or brown mustard
5 slices cooked bacon, crumbled
One 6-ounce can french-fried onions, crushed
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.

FOUR-BEAN SUPREME



Four-Bean Supreme image

This recipe has been in my family as long as anyone can remember. It's possible it came from Ireland with my great-great-grandparents.

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 12

1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) pork and beans, undrained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 medium onion, chopped
1/3 cup packed brown sugar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon lemon juice
1/2 to 1 teaspoon hot pepper sauce
1/4 teaspoon each dried basil, dried oregano, ground cumin, garlic powder, onion powder and pepper
3 bacon strips, cut into 2-inch pieces

Steps:

  • In a large bowl, combine beans. In another bowl, combine the onion, sugars, salt, lemon juice, hot pepper sauce and seasonings. Stir into beans. , Pour into a greased 2-qt. baking dish. Top with bacon pieces. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 220 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 692mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 8g fiber), Protein 10g protein.

AUNT NANCY'S BAKED BEANS



Aunt Nancy's Baked Beans image

A wonderfully rich and flavorful dish that leaves people coming back asking for more! I usually make this for family functions in honor of my Aunt Nancy (it was her recipe) and people always ask for the recipe.

Provided by Lindsay

Categories     Baked Beans

Time 1h30m

Yield 24

Number Of Ingredients 11

1 pound ground beef
½ pound bacon, cut into bite-sized pieces
2 (28 ounce) cans baked beans, undrained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 medium onion, chopped
½ cup dark brown sugar
½ cup white sugar
½ cup ketchup
2 tablespoons dark molasses
1 ½ teaspoons dry mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
  • Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
  • Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.
  • Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.

Nutrition Facts : Calories 191.4 calories, Carbohydrate 30.4 g, Cholesterol 15 mg, Fat 4.6 g, Fiber 4.4 g, Protein 9.3 g, SaturatedFat 1.6 g, Sodium 463.8 mg, Sugar 16.2 g

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