Double Chocolate Pudding Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DOUBLE CHOCOLATE PIE



Double Chocolate Pie image

Rich and chocolaty, a truly sinful pie! Chocolate fans will love it! Garnish each slice with whipped topping.

Provided by CORWYNN DARKHOLME

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 4h50m

Yield 8

Number Of Ingredients 9

1 (9 inch) pie crust, baked
1 ½ cups white sugar
⅓ cup cornstarch
½ teaspoon salt
3 cups milk
¾ cup semisweet chocolate chips
2 (1 ounce) squares unsweetened chocolate, chopped
4 egg yolks, beaten
1 tablespoon vanilla extract

Steps:

  • Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
  • Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
  • Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
  • Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 67 g, Cholesterol 109.7 mg, Fat 17.6 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 292.8 mg, Sugar 51.3 g

JELL-O PUDDING DOUBLE CHOCOLATE CREAM PIE



Jell-O Pudding Double Chocolate Cream Pie image

Make and share this Jell-O Pudding Double Chocolate Cream Pie recipe from Food.com.

Provided by taillightsinsightbb

Categories     Dessert

Time 20m

Yield 2 PIES

Number Of Ingredients 5

2 (3 1/2 ounce) packages chocolate pudding mix (NOT INSTANT)
3 1/2 cups milk
2 tablespoons butter or 2 tablespoons margarine
1/3 cup chocolate chips
in.baked pastry shells, cooled

Steps:

  • Combine pie filling mixes, milk, butter and chips in a saucepan.
  • Cook and stir over medium heat, until mixture comes to a full bubbling boil.
  • Remove from heat and cool for 5 minutes, stirring twice.
  • Pour into shell and refrigerate for 3 hours.
  • Garnish with Cool Whip topping and grated chocolate, if desired.

DOUBLE CHOCOLATE PUDDING PIE



Double Chocolate Pudding Pie image

Provided by Ellie Krieger

Categories     dessert

Time 3h35m

Yield 8 servings

Number Of Ingredients 13

14 graham cracker squares (7 full sheets)
2 tablespoons butter, melted
1 tablespoon water
1 tablespoon unflavored gelatin
1/3 cup boiling water
2/3 cup sugar, plus 1/2 teaspoon
1/3 cup cocoa
1/4 cup cornstarch
1/8 teaspoon salt
3 cups 1 percent low-fat milk
2 ounces bittersweet chocolate, chopped
2 teaspoons vanilla extract
1/4 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-inch pie plate with cooking spray.
  • In a food processor, process the graham crackers until finely ground. Add butter and water and process until the crumbs clump together. Press the crumb mixture into bottom of pie plate and about 1-inch up the sides. Bake for 10 minutes, then let cool.
  • In the meantime, make the pudding. Put the gelatin in a small bowl, add the boiling water and stir until dissolved. Set aside.
  • In a medium saucepan mix the 2/3 cup of sugar, cocoa, cornstarch and salt. Gradually add half of the milk, whisking until smooth. Whisk in the rest of the milk. Turn the heat on to medium and cook, whisking constantly, until the mixture thickens and comes to a boil, about 10 minutes.
  • Remove from the heat. Add the chocolate and stir until melted. Stir in the vanilla and reserved gelatin. Pour the mixture into the pie crust and let set for 3 hours in the refrigerator.
  • Whip the cream and remaining 1/2 teaspoon of sugar. Before serving, garnish the pie with the whipped cream.

DOUBLE CHOCOLATE PIE



Double Chocolate Pie image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 5h15m

Yield 8 slices

Number Of Ingredients 16

9 whole chocolate graham crackers
4 tablespoons salted butter, melted
3 tablespoons sugar
1/4 cup cornstarch
1 1/2 cups sugar
1/4 teaspoon kosher salt
3 cups whole milk
4 large egg yolks, beaten
6 1/2 ounces bittersweet chocolate, broken into pieces
2 tablespoons salted butter
2 teaspoons vanilla extract
1/3 cup sugar
1/4 cup light corn syrup
2 pinches kosher salt
2 large egg whites
1/8 teaspoon cream of tartar

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust: Pulse the graham crackers in a food processor or crush in a resealable plastic bag until they are fine crumbs. Add the crumbs to a bowl and stir in the melted butter and sugar. Press the mixture into a pie pan and bake until set, about 4 minutes. Set aside and allow to cool completely.
  • For the filling: Stir together the cornstarch, sugar and salt in a large saucepan over medium heat. Pour in the milk and beaten egg yolks. Cook, stirring, until the mixture comes to a boil. Remove from the heat and stir in the chocolate, butter and vanilla. Pour the chocolate filling into the cooled shell until it's filled to the brim. (You may have some left over.) Smooth the top of the pie, then gently press a piece of wax paper over the filling and chill until set, 3 to 4 hours. Store any leftover filling covered in the fridge for another use or snacking.
  • For the meringue: Add the sugar, corn syrup, 2 tablespoons water and a pinch of salt in a saucepan over medium heat. Cook, stirring, until the sugar has dissolved completely. Remove from the heat.
  • Add the egg whites to the bowl of an electric mixer. Beat the egg whites on medium speed until frothy, about 1 minute. Add the cream of tartar and the remaining pinch salt and continue beating for 30 seconds. With the machine running on medium speed, drizzle the hot syrup mixture into the mixing bowl in a constant stream, then turn the speed to high and whip until the mixture forms stiff peaks (about 3 minutes).
  • Remove the chilled pie from the fridge and discard the wax paper. Spread the meringue over the top of the chilled pie, making sure to get it to the edges. With the back of a spoon, lightly press into the meringue, lifting the spoon away, to create peaks. Toast the meringue with a brulee torch to the desired color. Slice and serve.

5 MINUTE - DOUBLE LAYER CHOCOLATE PIE



5 Minute - Double Layer Chocolate Pie image

Make and share this 5 Minute - Double Layer Chocolate Pie recipe from Food.com.

Provided by Dine Dish

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 graham cracker pie crust
1 1/4 cups cold milk
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (8 ounce) container frozen non-dairy topping, thawed and divided

Steps:

  • Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
  • Spread remaining whipped topping over pudding layer in crust.
  • Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

DOUBLE CHOCOLATE PIE



Double Chocolate Pie image

"If you thought your days of luscious chocolate pies were over, think again!" says Carol LaNaye Burnette of Sylvan Springs, Alabama. "This light pudding pie is a rich and creamy treat."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 cups cold fat-free milk, divided
1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
1 reduced-fat graham cracker crust (9 inches)
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
Semisweet chocolate curls and shavings, optional

Steps:

  • In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust. , In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping. Spread over chocolate layer. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 426mg sodium, Carbohydrate 34g carbohydrate, Fiber 0 fiber), Protein 3g protein.

DOUBLE CHOCOLATE PUDDING COOKIES



Double Chocolate Pudding Cookies image

How much chocolaty goodness can be packed into a five-ingredient treat? A lot! We made Betty Crocker™ double chocolate chunk cookie mix extra fudgy with the addition of pudding, and then added mini peanut butter cups for good measure.

Provided by Betty Crocker Kitchens

Time 1h25m

Yield 30

Number Of Ingredients 6

1 pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1 box (3.9 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix
1/2 cup butter, melted
3 tablespoons water
1 egg
1 1/4 cups Reese's Peanut Butter Cups® minis (from 8-oz bag)

Steps:

  • Heat oven to 350°F.
  • In large bowl, mix cookie mix, dry pudding mix, melted butter, water and egg with spoon until soft dough forms. Stir in minis until blended. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake 9 to 11 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 14 g, TransFat 0 g

NO BAKE DOUBLE CHOCOLATE COCONUT PIE



No Bake Double Chocolate Coconut Pie image

If you love chocolate and coconut, this is the only dessert for you! A rich and refreshing chocolate and coconut dream! Note: To toast coconut, spread in shallow pan and bake in 375 degree oven, 10 minutes or until golden.

Provided by DDWORSKY

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 9

3 tablespoons butter
3 (1 ounce) squares semisweet chocolate, chopped
2 ½ cups flaked coconut, toasted
2 (1.3 ounce) envelopes whipped topping mix
1 cup milk
1 (3.9 ounce) package instant chocolate pudding mix
1 ½ cups milk
2 bananas, sliced
8 maraschino cherries

Steps:

  • Have ready a greased 9 inch pie plate. In a saucepan over low heat, melt butter. Stir in chopped chocolate until melted. Reserve 1/4 cup toasted coconut and set aside. Mix remaining 1 1/4 cup toasted coconut into chocolate mixture. Press coated coconut over bottom and up sides of pie plate. Refrigerate 20 minutes or until firm.
  • In a medium bowl, beat topping mix and 1 cup of milk with mixer until soft peaks form. reserve 1 cup for garnish and set aside in refrigerator. to the remaining whipped topping, beat in pudding mix and remaining 1 1/2 cup milk. Beat until mixture mounds when dropped from beaters.
  • Arrange banana slices on bottom and up the side of pie shell. Spoon chocolate pudding mixture over bananas. Refrigerate at least 1 hour to set. To serve, garnish with reserved whipped topping, toasted coconut and the cherries.

Nutrition Facts : Calories 368 calories, Carbohydrate 51.9 g, Cholesterol 17.5 mg, Fat 16 g, Fiber 4.4 g, Protein 4.7 g, SaturatedFat 11.8 g, Sodium 323.3 mg, Sugar 35 g

DOUBLE CHOCOLATE PUDDING PIE



Double Chocolate Pudding Pie image

Number Of Ingredients 5

1 1/2 cups cold fat-free milk, divided
1 (3 1/2-ounce) package fat-free, sugar-free instant chocolate pudding mix or chocolate fudge (4-serving size)
1 (8-ounce) container reduced fat non-dairy frozen whipped topping, thawed and divided
1 Keebler® Ready Crust® reduced fat graham cracker pie crust
1 (3 1/2-ounce) package fat-free, sugar-free white instant chocolate pudding mix (4-serving size)

Steps:

  • 1. In medium bowl beat 3/4 cup of milk and chocolate fudge pudding mix with wire whisk for 1 minute. (Mixture will be thick.) Whisk in half of whipped topping. Spread in crust.2. In medium bowl beat remaining milk and white chocolate pudding mix with wire whisk for 1 minute. (Mixture will be thick.) Whisk in remaining whipped topping. Carefully spread over chocolate fudge layer in crust. 3. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

DOUBLE-CHOCOLATE PUDDING



Double-Chocolate Pudding image

Chocolate soymilk and chocolate chips put a new spin on yummy chocolate pudding.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 5

Number Of Ingredients 6

1 1/2 cups light chocolate soymilk
2 tablespoons packed brown sugar
1 tablespoon cornstarch
1 teaspoon vanilla
1/8 teaspoon salt
1/4 cup miniature semisweet chocolate chips

Steps:

  • In 1-quart saucepan, stir together all ingredients except chocolate chips with wire whisk. Heat over medium-high heat, stirring constantly, until mixture thickens and boils. Boil 1 minute; stirring constantly.
  • Remove from heat; stir in chocolate chips until melted and pudding is smooth.
  • Spoon into 5 individual serving dishes; refrigerate at least 30 minutes or serve cold.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 13 g, TransFat 0 g

YOUR FAVORITE DOUBLE-LAYER NO-BAKE PUDDING PIE



Your Favorite Double-Layer No-Bake Pudding Pie image

How do we know this is your favorite double-layer pie? One, we know you're fond of no-bake pies. Two, you get to choose the flavor of the pudding!

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 8 servings

Number Of Ingredients 4

2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-3/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in half the COOL WHIP.
  • Spoon into crust; spread to form even layer. Top with remaining COOL WHIP.
  • Refrigerate 4 hours until set.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

DOUBLE-CHOCOLATE PIE



Double-Chocolate Pie image

Double up on deliciousness this holiday season with our Double-Chocolate Pie. White chocolate and chocolate-chocolate are together once again in this creamy Healthy Living Double-Chocolate Pie recipe.

Provided by My Food and Family

Categories     Pie

Time 4h10m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 cups cold fat-free milk, divided
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 pkg. (1.0 oz.) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding

Steps:

  • Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spread onto bottom of crust.
  • Repeat with white chocolate pudding mix, remaining milk and COOL WHIP; spread over pudding layer in crust.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

DOUBLE-CHOCOLATE PUDDING



Double-Chocolate Pudding image

Categories     Chocolate     Dairy     Dessert     Quick & Easy     Chill     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 2 Servings; can be doubled

Number Of Ingredients 7

1/3 cup sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon plus 1 teaspoon cornstarch
Pinch of salt
1 cup whole milk
1/2 ounce bittersweet (not unsweetened) or semisweet chocolate, chopped
1 teaspoon vanilla extract

Steps:

  • Mix sugar, cocoa, cornstarch and salt in heavy medium saucepan. Gradually add half of milk, whisking until mixture is smooth. Whisk in remaining milk. Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes. Continue to boil 1 minute longer, whisking constantly.
  • Remove pudding from heat. Add chocolate and vanilla; whisk until chocolate melts and pudding is smooth. Divide between 2 dessert dishes. Cool puddings in freezer 20 minutes and serve.

More about "double chocolate pudding pie recipes"

DOUBLE-CHOCOLATE PUDDING RECIPE - RICHARD SAX | FOOD
double-chocolate-pudding-recipe-richard-sax-food image
2013-12-07 Directions. In a medium saucepan, combine 2 cups of the milk with 1/4 cup of the sugar and the salt and bring to a boil over moderate heat, …
From foodandwine.com
5/5
Category Desserts
  • In a medium saucepan, combine 2 cups of the milk with 1/4 cup of the sugar and the salt and bring to a boil over moderate heat, stirring to dissolve the sugar. Remove from the heat.
  • In a medium bowl, whisk the cornstarch with the unsweetened cocoa powder and the remaining 1/4 cup of sugar until blended. Add the remaining 1/4 cup of milk and whisk until smooth. Whisk this mixture into the hot milk in the saucepan and bring to a boil over moderate heat, whisking constantly. Reduce the heat to moderately low and simmer, whisking constantly, until the pudding is thick enough to coat the back of a spoon, about 2 minutes.
  • In a medium bowl, whisk the whole egg with the egg yolks. Gradually whisk about 1 cup of the hot cocoa pudding into the eggs until thoroughly incorporated, then scrape the pudding back into the saucepan. Cook the pudding over moderate heat, whisking constantly, until it just comes to boil, about 2 minutes.
  • Strain the pudding into a medium heatproof bowl. Add the chopped chocolate, butter and vanilla and whisk until the chocolate and butter are melted and incorporated and the pudding is smooth, about 2 minutes. Transfer the pudding to six 6-ounce ramekins and refrigerate until chilled. (If you're not in a hurry, press a piece of plastic wrap directly onto the surface of the pudding in the bowl and refrigerate.) Serve with lightly whipped cream.


DOUBLE CHOCOLATE PUDDING PIE RECIPE | MYRECIPES
double-chocolate-pudding-pie-recipe-myrecipes image
2008-04-16 Step 1. Beat chocolate pudding mix and 1 cup milk with a mixer at medium-high speed for 3 minutes or until thickened. Gently fold in half of …
From myrecipes.com
Servings 8
Calories 145 per serving
  • Beat chocolate pudding mix and 1 cup milk with a mixer at medium-high speed for 3 minutes or until thickened. Gently fold in half of whipped topping.
  • Divide chocolate pudding mixture in half, and pour evenly into 2 graham cracker crusts. Repeat procedure with white chocolate pudding mix, remaining 1 cup milk, and remaining half of whipped topping. Divide mixture in half; pour over chocolate pudding mixture in both crusts. Cover and chill 3 hours or until set.
  • Tip: This recipe makes two pies, so you can freeze one for later. It's good frozen, or you can thaw it in the refrigerator overnight.


DOUBLE CHOCOLATE PUDDING - BAKE OR BREAK
2022-02-03 Instructions. Place sugar, cocoa powder, cornstarch, and salt in a heavy saucepan. Stir to combine. Place saucepan on the stovetop over medium heat. Add about 1/2 cup of milk. Whisk to combine with sugar mixture. Gradually add remaining milk and continue cooking, whisking constantly, until the mixture begins to boil.
From bakeorbreak.com


DOUBLE CHOCOLATE PUDDING PIE | ANITA'S TRIED & HEART HEALTHY …
Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Meanwhile, to prepare filling, combine milk and pudding mix. Pour into crust. Let set for ten minutes. Pour chocolate shell topping evenly over top on pie. Spread whipped topping ...
From anitasrecipes.com


NO BAKE DOUBLE LAYER PUDDING PIE - FAMILY AROUND THE TABLE
2022-03-15 Instructions. In a large bowl using a wire whisk, beat milk, pudding mixes and ½ of the Cool Whip for 1 minute, until mixture begins to get thick. Spread evenly into crust. Spread remaining Cool Whip over set pudding layer. Using a zester, grate a part of a chocolate bar over the top as garnish.
From familyaroundthetable.com


DOUBLE CHOCOLATE PUDDING PIE RECIPE FROM H-E-B
Home Recipes Browse Recipes Double Chocolate Pudding Pie. The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list. Nutrition Facts. Serving Size 138 g (Approx. 8 Servings) Amount Per Serving: Calories : 290: Calories From Fat : 140 % Daily Value* Total Fat 15 g: 23%: Saturated Fat 7 g: …
From heb.com


CHOCOLATE PIE USING INSTANT PUDDING BEST RECIPES
You’ll need 2 boxes of dry chocolate pudding mix for the filling, mix the pudding mix with cold milk (not the amount called for on the pudding box, but the 2.5 cups as called for in this recipe). Fold half of the cool whip into the chocolate pudding and pour it into the pie crust. Place the pie in the fridge to set for 3 hours.
From findrecipes.info


DOUBLE CHOCOLATE PUDDING PIE - THE KITCHEN HARVEST
2015-01-09 1/3 c cornstarch. pinch salt. 3 c whole milk. 2 oz bittersweet chocolate. 1 tsp vanilla. Sprinkle gelatin over cold water in a small bowl and set aside. In a medium saucepan, mix the sugar, cocoa, cornstarch, and salt. Turn the heat onto medium high and gradually pour in all of the milk. Whisk constantly, never leave or stop whisking.
From thekitchenharvest.com


EASY DOUBLE CHOCOLATE PUDDING PIE - 5 MINUTES FOR MOM
2015-07-25 Follow package directions for pudding using TruMoo chocolate milk instead of regular white milk. Let the pudding set in the refrigerator for about 2 hours. Scoop the pudding into the graham cracker crust and spread it evenly. Top with thawed whipped cream. Grate a piece of semi-sweet chocolate over the top if desired.
From 5minutesformom.com


CAKESPY: DOUBLE CHOCOLATE ICE CREAM PUDDING PIE RECIPE
2020-08-06 Directions. In a large bowl, beat pudding mix and melted ice cream with a whisk until fully combined (about 2 minutes). Spoon mixture into your prepared pie crust (it will be rather thick). Using an offset spatula, smooth the filling so that it is evenly distributed. Refrigerate for 2-3 hours to let set before eating.
From seriouseats.com


DOUBLE CHOCOLATE CREAM PIE RECIPE (1982) - CLICK AMERICANA
2013-09-19 Double chocolate cream pie recipe. 2 (4 oz.) pkg. Jello brand, cooked, chocolate pudding and pie filling 3-1/2 cup milk 2 tbsp. butter 1/3 cup chocolate chips 1 baked 9-inch pie shell. 2) Combine pie filling mix, milk, butter and chips in saucepan. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat.
From clickamericana.com


DOUBLE CHOCOLATE MOCHA PUDDING PIE. - HALF BAKED HARVEST
2021-11-05 In a food processor, pulse the cookies and nuts into fine crumbs. Add the butter and pulse until the mixture holds together when pinched. Press into the bottom of a 9-inch pie plate. Chill. 2. To make the pudding. In bowl, whisk together the cornstarch, 1/4 cup cocoa powder, and the espresso powder. Stir in 1 cup milk.
From halfbakedharvest.com


NO BAKE CHOCOLATE DESSERT - WHAT'S IN THE PAN?
2018-05-24 Add ½ of the Cool Whip package to the remaining ½ of the chocolate pudding in the bowl. Whisk it together or use a spatula to form a uniform mixture for the second layer. Add this Chocolate Pudding/Cool Whip mixture on top of the first layer. This layer is much smoother and lighter than the first chocolate layer.
From whatsinthepan.com


CHOCOLATE PIE USING PUDDING - RECIPES | COOKS.COM
2022-05-21 Prepare pudding as directed; set aside. Bake pie crust at 350 degrees until ... Cool Whip and top with chocolate sprinkles. Refrigerate 1 hour. Ingredients: 4 (sprinkles .. whip ...) 3. CHOCOLATE VELVET PUDDING PIE. Prepare pudding with 1 cup milk as ... Gradually blend in chocolate at low speed until smooth. ...
From cooks.com


DOUBLE-CHOCOLATE CREAM PUDDING PIE - SEEDEDATTHETABLE.COM
2013-12-18 For the Filling: Whisk together the sugar, cornstarch, unsweetened cocoa powder and salt in a medium bowl. Add the whole egg, egg yolks, and 1/2 cup of the milk, then whisk until incorporated. In a large saucepan, bring the rest of the 1 1/2 cups of milk to a boil over medium-high heat. Immediately remove from the heat and pour the hot milk ...
From seededatthetable.com


HIBISCUS HOUSE: JELL-O DOUBLE LAYER CHOCOLATE PIE
2020-01-09 Gently stir in 1 1/2 cups of the whipped topping. Spread onto bottom of crust. POUR 2 cups milk into bowl. Add pudding mixes. Beat with wire whisk until well mixed. (Mixture will be thick). Immediately stir in remaining whipped topping. Spread over cream cheese layer. REFRIGERATE 4 hours or until set.
From hibiscushouseblog.com


DOUBLE CHOCOLATE BROWNIE PUDDING PIE - SEWLICIOUS HOME DECOR
Let cool. After brownies have cooled melt one stick of butter. Crumble brownies and add melted butter. Press brownies into pie plate. Bake at 350 for 5 minutes to set. In a medium sauce pan add 2 cups of milk and chocolate pudding mix. Stir constantly until bubbly. Take off heat and let set 20 minutes to thicken and cool.
From sewlicioushomedecor.com


DOUBLE CHOCOLATE PUDDING PIE : RECIPES - COOKING CHANNEL
Bake for 10 minutes, then let cool. In the meantime, make the pudding. Put the gelatin in a small bowl, add the boiling water and stir until dissolved. Set aside. In a medium saucepan mix the 2/3 cup of sugar, cocoa, cornstarch and salt. Gradually add half of the milk, whisking until smooth.
From cookingchanneltv.com


DOUBLE CHOCOLATE PUDDING PIE - SUSAN WONG'S DESSERT COLLECTION
Remove the pan from the heat, add the chocolate, butter, vanilla, and heavy cream, and mix until the chocolate and butter are melted. Pour into the cooled prebaked pie crust and place a piece of plastic or wax paper directly on top of the pudding. Let chill for at least 2 hours or until well set. Top with fresh whip cream.
From sites.google.com


CHOCOLATE PUDDING PIE - HANDLE THE HEAT
14 Comments. Leave a Review / Comment. Read Comments. Jump to Recipe! Rate this Recipe! One of my all-time favorites, this Chocolate Pudding Pie features a graham cracker crust, rich double chocolate pudding filling, and whipped cream on top! Yield: 8 servings. Prep Time: 15 minutes. Cook: 20 minutes.
From handletheheat.com


DOUBLE-CHOCOLATE CREAM PIE RECIPE | MYRECIPES
Combine 1/4 cup flour and water, stirring with a whisk until well-blended. Step 3. Combine 3/4 cup flour, 2 tablespoons sugar, and 1/8 teaspoon salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add slurry; mix with a fork until flour mixture is moist. Step 4.
From myrecipes.com


DOUBLE CHOCOLATE CREAM PIE - CRAZY FOR CRUST
2020-10-12 Instructions. Preheat oven to 400°F. Press pie crust into a 9” pie plate as directed. Chill for 10 minutes in the freezer or 30 minutes in the refrigerator, then poke it several times all over the bottom and sides with a fork. Bake for 8-10 minutes, until slightly puffed and no …
From crazyforcrust.com


DOUBLE-LAYER CHOCOLATE PIE - BIGOVEN
1. Mix the cream cheese, 1 tablespoon milk, and sugar in a large bowl with a wire whisk until smooth. 2. Gently stir in 1 1/2 cups whipped topping. Spread on the bottom of the prepared crust. 3. Pour 2 cups milk into a bowl. Add the pudding mixes.
From bigoven.com


NO BAKE DOUBLE CHOCOLATE CREAM PIE - TOGETHER AS FAMILY
2021-05-02 Simply combine the instant pudding mixes and the milk together in a mixing bowl. Stir that really well with a whisk and then let it sit for about 5 minutes to thicken up before adding the Cool Whip. Add in the Cool Whip and then spread the mixture into the pie crust. Refrigerate for at least 6-8 hours before serving.
From togetherasfamily.com


DOUBLE CHOCOLATE-PEANUT BUTTER PUDDING PIE - RACHAEL RAY IN …
Step 1. In small bowl, stir together cereal and melted butter. Press in bottom and up side of ungreased 9-inch pie pan. Refrigerate until set, about 30 minutes. Heat oven to 350 degrees F. Bake crust 15 minutes. Sprinkle with one-third of the chopped chocolate. Advertisement. Step 2. Meanwhile, in large heatproof bowl, mix cocoa and remaining ...
From rachaelraymag.com


FAT FREE DOUBLE CHOCOLATE PUDDING PIE RECIPE - RECIPETIPS.COM
Add chocolate pudding mix, beat with wire whisk for 1 minute. Gently stir in 1/2 of the Cool Whip. Spoon evenly over crust. Pour remaining milk into another medium bowl. Add white chocolate pudding, beat with wire whisk for 1 minute. Gently stir in remaining Cool Whip. Spread over chocolate layer in pie crust. Refrigerate 4 hours or until set.
From recipetips.com


DOUBLE CHOCOLATE PUDDING PIE - RECIPE | COOKS.COM
Spoon evenly into pie crust. Pour remaining milk in another bowl. Add white chocolate pudding. Beat with wire whisk one minute. Mixture will be thick. Gently stir in remaining Cool Whip. Spread over pudding layer in crust. Refrigerate 4 hours or until set. Add review or comment.
From cooks.com


EASY DOUBLE CHOCOLATE PIE RECIPE - LAUREN'S LATEST
2018-08-03 For the filling, break baking chocolate into pieces into a bowl and melt slowly in the microwave, stirring every 20 seconds. Once melted 2/3rds of the way, continue to stir chocolate to melt the rest of the way. Set aside to cool. In a large bowl, whip cream with vanilla and powdered sugar until stiff. Set aside.
From laurenslatest.com


DOUBLE-CHOCOLATE CREAM PIE RECIPE - SERIOUS EATS
2021-04-06 Whisk sugar, salt, espresso powder, cocoa powder, and cornstarch together in a 3-quart stainless steel saucier. Add egg yolks and roughly 1/2 cup of the milk and whisk until smooth before adding the rest of the milk. Cook over medium-low, stirring gently with a whisk until hot to the touch; about 6 minutes.
From seriouseats.com


DOUBLE-BOILER CHOCOLATE PIE RECIPE - RECIPES.NET
2022-03-24 Pre-bake the pie crust at 400 degrees F for 10 to 12 minutes, or until golden brown. Let cool completely. In a double boiler over medium heat, whisk together the sugar, salt, cornstarch, cocoa powder, and egg yolks until blended and crumbly.
From recipes.net


DOUBLE CHOCOLATE PUDDING PIE RECIPES ALL YOU NEED IS FOOD
Steps: In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust. , In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened.
From stevehacks.com


DOUBLE CHOCOLATE PUDDING PARFAIT RECIPE - SCATTERED THOUGHTS OF …
2013-05-15 Beat eggs in a separate bowl. Whisk the sugar mixture into the egg and then whisk in the warm milk. Return mixture to saucepan. Cook on medium heat until mixture comes to a boil and thickens, about 5 minutes. Remove from heat and stir in chopped chocolate and stir until melted. Stir in vanilla.
From scatteredthoughtsofacraftymom.com


DOUBLE CHOCOLATE MOCHA PUDDING PIE. (HALF BAKED HARVEST)
Nov 6, 2021 - Double Chocolate Mocha Pudding Pie., a food drink post from the blog Half Baked Harvest, written by Tieghan on Bloglovin’ Nov 6, 2021 - Double Chocolate Mocha Pudding Pie., a food drink post from the blog Half Baked Harvest, written by Tieghan on Bloglovin’ Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.com


KEEBLER CHOCOLATE PUDDING PIE - THERESCIPES.INFO
Five Minute Double Layer Chocolate Pie (2 extra servings) top www.bigoven.com. Copy. Five Minute Double Layer Chocolate Pie (2 extra servings) 2 cups milk cold 3 (4 serving size) packages chocolate flavor instant pudding and pie filling 1 (12. oz) tub frozen non dairy whipped topping thawed, divided 1 keebler ready crust graham pie crust 1. In large bowl beat milk and …
From therecipes.info


DOUBLE LAYER CHOCOLATE PIE, A EASY 5 MINUTE RECIPE | KEEBLER
Directions. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust. Spread remaining whipped topping over top. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
From keebler.com


Related Search