SLOPPY JOE PIE
To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. -Kathy McCreary, Goddard, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, corn, water and sloppy joe seasoning; cook over medium heat until bubbly. Reduce heat and simmer for 5 minutes; remove from heat and set aside. , Separate biscuits; flatten each to a 3-1/2-in. circle. Place milk and cornmeal in separate shallow bowls; dip both sides into milk and then into cornmeal. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. pie plate. , Press biscuits together to form a crust, leaving a scalloped edge around rim. Sprinkle with 1/2 cup cheese. Spoon meat mixture over cheese. , Bake until crust is deep golden brown, 20-25 minutes. Sprinkle with remaining cheese and, if desired, fresh parsley. Let stand 5 minutes before serving.
Nutrition Facts : Calories 371 calories, Fat 17g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
IMPOSSIBLY EASY SLOPPY JOE PIE
Enjoy this impossibly easy ground beef pie made using Original Bisquick® mix - a flavorful dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef, salt, pepper, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 3 tablespoons ketchup. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with additional ketchup.
Nutrition Facts : Calories 170, Carbohydrate 12 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 5 g, TransFat 1/2 g
EASY SLOPPY JOE POT PIE
All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour over beef mixture.
- Bake about 30 minutes or until golden brown.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 100 mg, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 820 mg
EASY SLOPPY JOE POT PIE
All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns! Special Touch: Before baking, sprinkle with a tablespoon of sesame seed. Portion Control: Individual Ramekins
Provided by Metlantis
Categories Savory Pies
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour over beef mixture.
- Bake about 30 minutes or until golden brown.
Nutrition Facts : Calories 327.5, Fat 18.5, SaturatedFat 8.6, Cholesterol 107.4, Sodium 444.2, Carbohydrate 15.8, Fiber 0.7, Sugar 3.3, Protein 23.3
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
SUPER EASY SLOPPY JOES
Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!
Provided by NICNEC
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
- Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.
Nutrition Facts : Calories 536.4 calories, Carbohydrate 13.7 g, Cholesterol 139.3 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.1 g, SaturatedFat 13.9 g, Sodium 233.5 mg, Sugar 11 g
EASY SLOPPY JOE BISCUIT CUPS
Make and share this Easy Sloppy Joe Biscuit Cups recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Meat
Time 37m
Yield 10 biscuits
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees.
- Prepare 10 ungreased standard-size muffin cups/tins.
- In a large skillet brown the ground beef with onion, garlic, celery and bell pepper for about 6-8 minutes, or until the beef is no longer pink; drain fat and season with salt and pepper to taste.
- Add in barbecue sauce and simmer about 5 minutes, stirring occasionally.
- Meanwhile place one biscuit in each ungreased muffin tins and press the dough down firmly onto the bottoms and sides of the cups.
- Spoon about 1/4 cup beef mixture into each biscuit cup.
- Sprinkle the tops with parmesan cheese and bake for about 10-12 minutes or until the edges of the biscuits are golden brown.
- Remove from the oven and sprinkle grated cheddar cheese over the tops of each, return to the oven for about 1-2 minutes or until the cheese is melted.
- Let stand for 1 minute then loosen edges of biscuits cups before removing them from the pan.
Nutrition Facts : Calories 330.7, Fat 20.2, SaturatedFat 9.2, Cholesterol 57.5, Sodium 757.1, Carbohydrate 19, Fiber 1.1, Sugar 4.3, Protein 18
ENCHILADA SLOPPY JOE POT PIE
Sloppy Joes get an incredible upgrade in this pot pie version with an enchilada twist. Bonus: it's just as easy as your weeknight Sloppy Joe recipe.
Provided by Karly Campbell
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- In 10-inch ovenproof skillet, brown beef over medium heat, crumbling as it cooks; drain fat. Stir in chiles and enchilada sauce. Top with cheese.
- In small bowl, stir Bisquick™ mix, milk and egg with fork until combined. Pour mixture over cheese.
- Bake about 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 560, Carbohydrate 28 g, Cholesterol 160 mg, Fat 1 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 1 g
CLASSIC SLOPPY JOES
Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
- Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
- Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.
Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g
SLOPPY JOE PIE
Make and share this Sloppy Joe Pie recipe from Food.com.
Provided by live_2_dream
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown the hamburger with the onion, celery and garlic; drain fat. Add the tomato sauce, Splenda, vinegar, Worcestershire sauce, mustard, salt and pepper. Mix well and let simmer, uncovered, about 10 minutes or so just to blend the flavors.
- Put the meat mixture in the bottom of a greased (I used ICBINB) glass pie plate; mix in about half the cheese. Spread remaining cheese over the top. Beat the eggs in a small bowl and whisk in the mayo, cream. Pour custard mixture evenly over the cheese.
- Bake at 350º for 30-35 minutes until nicely browned. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 340.9, Fat 20, SaturatedFat 6.2, Cholesterol 123.2, Sodium 1154.3, Carbohydrate 14.3, Fiber 0.7, Sugar 7.7, Protein 25.6
SLOPPY JOE SUPREME
Weeknight easy! Classic sloppy joes in a skillet; no need for buns.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In small bowl, stir together Bisquick® mix, 1 cup of the cheese, the water and egg; set aside.
- In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in ketchup, salt and tomato sauce. Heat over medium-high heat, stirring occasionally, until hot. Pour Bisquick® mixture over top.
- Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/2 cup cheese.
Nutrition Facts : Calories 370, Carbohydrate 21 g, Cholesterol 110 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 8 g, TransFat 1 g
GLUTEN-FREE EASY SLOPPY JOE POT PIE
All the great taste of classic sloppy joes in an easy pot pie. No one will miss the buns!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is browned; drain. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
- In medium bowl, stir together remaining ingredients until blended. Pour over beef mixture.
- Bake about 30 minutes or until golden brown.
Nutrition Facts : Calories 400, Carbohydrate 38 g, Cholesterol 140 mg, Fat 1 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 16 g, TransFat 1 g
SLOPPY JOE PASTA
This is a fast and easy pasta meal! Also great if you have leftover Sloppy Joe meat. I love fast meals that I can make, especially when I get to use my leftovers--no waste and I save a few dollars.
Provided by rena
Categories Pasta and Noodles Pasta by Shape Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- While pasta boils, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef back into the pan. Add water, tomato sauce, tomato paste, and seasoning mix, and bring to a simmer. Continue to simmer until heated through and flavors have blended, 5 to 10 minutes. Stir in cooked pasta and mozzarella cheese and serve.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 49.5 g, Cholesterol 55.3 mg, Fat 12.4 g, Fiber 3.1 g, Protein 23.9 g, SaturatedFat 4.8 g, Sodium 722.3 mg, Sugar 5.3 g
SLOPPY JOE BAKE
Yummy sloppy joe mixture baked between crescent rolls! Very good!
Provided by LaurieJ68
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
- Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
- Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 30.2 g, Cholesterol 52 mg, Fat 20.7 g, Fiber 0.6 g, Protein 18.9 g, SaturatedFat 7.7 g, Sodium 832.5 mg, Sugar 8.4 g
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