STRAWBERRY CRUNCH CAKE WITH CHEESECAKE
This strawberry shortcake cheesecake will be the most talked-about dessert at any party. A cheesecake layer is surrounded by moist, strawberry cake and finished with a cream cheese frosting. A crunchy cookie crumble topping provides the perfect blend of flavors and texture in every bite.
Provided by Stephanie Keeping
Categories Dessert
Time 3h35m
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F. Line a standard baking sheet with parchment paper and set it aside.
- Evenly divide the coarsely crushed cookies into 2 small mixing bowls.
- Pour 1 of the 3 ounce boxes of dry strawberry gelatin mix over 1 of the bowls of cookie crumbs and stir to combine.
- Pour 2 tablespoons of the melted unsalted butter over the plain cookie crumb bowl and mix well.
- Drop 5 to 6 drops of the red food coloring gel into the remaining 2 tablespoons of butter and stir to mix the coloring. Pour the tinted melted butter over the gelatin crumb mixture. Stir very well to ensure the color is evenly distributed.
- Evenly sprinkle the vanilla and strawberry bowls of buttered cookie crumbs onto the prepared baking sheet. Bake for 10 minutes. Allow the crumbs to completely cool, while you prepare the cakes.
- Preheat the oven to 350 degrees. Generously spray two 9 inch round cake pans with bakers spray (Baker's Joy). Set them aside.
- Using a stand mixer or an electric handheld mixer and a medium-size mixing bowl add the cake mix, eggs, melted unsalted butter, milk, and strawberry gelatin mix. Mix all ingredients together on medium speed until well incorporated and smooth.
- Evenly divide the cake batter between the 2 prepared round cake pans. Bake for 24 to 28 minutes, or until a toothpick inserted comes out clean. Be sure to leave the oven on to bake the cheesecake.
- Allow the cake to completely cool on a cooling rack. Once cooled, remove the cakes from the pans, and set them aside.
- Reduce the oven temperature to 325 degrees.
- In a small mixing bowl, whisk together the granulated sugar and the cornstarch. Set this aside.
- Line the bottom of a 9 inch springform pan with parchment paper, and generously spray the springform pan with nonstick spray. Set it aside.
- Using a stand mixer or an electric handheld mixer on medium-high speed to cream together the cream cheese, heavy cream, and vanilla extract.
- Reduce the mixer speed to low, add the eggs one at a time, until all eggs are well incorporated.
- Leaving the mixer on low, slowly add the granulated sugar and the cornstarch. Increase the speed to medium and mix until the batter is smooth.
- Pour the cheesecake batter into the springform pan.
- Bake at 325 degrees for 40 minutes. Leaving the oven door closed, turn the oven off and leave the cheesecake in the oven for 20 additional minutes.
- Remove the cheesecake and allow it to cool on a cooling rack for 30 minutes.
- Tightly cover the cheesecake, and place in the freezer for 1 hour.
- Using either a stand mixer or a handheld mixer and a medium-size mixing bowl, on medium-high speed cream together the cream cheese, heavy cream, and unsalted butter for 1 1/2 to 2 minutes. Be sure to scrape down the sides of the bowl with a silicone spatula.
- Lower the mixer to low and slowly add the vanilla.
- Keeping the mixer speed low, slowly add the powdered sugar 1 cup at a time. Increase the speed to medium and mix until smooth.
- Using your choice of serving plate, center 1 of the strawberry cake layers.
- Scoop out 1/4 cup of frosting and place in the center of the bottom cake layer. Using either an offset spatula, or a silicone spatula, evenly smooth out the frosting. Don't worry if there are crumbs in the frosting.
- Remove the cheesecake from the freezer. Carefully run a sharp, flexible knife along the inside edge of the cheesecake. Slowly release the springform sides. Line a flat plate with wax paper, and place it on top of the cheesecake. Securely turn the cheesecake upside down to remove the base of the springform pan and the parchment paper. Carefully turn the cheesecake right side up and place it on top of the bottom layer of strawberry cake.
- Scoop out another 1/4 cup of frosting to smooth over the cheesecake layer.
- Place the top strawberry cake layer on top of the cheesecake layer.
- Evenly spread the remaining frosting over the rest of the cake. Again, do not worry if there are crumbs, the cookie crumb coating will hide the crumbs in the frosting.
- Break the cooled cookie crumbs up into small pieces.
- Sprinkle the top of the cake with cookie crumbs. Using your hands, gently press/pat the cookie crumbs on the sides of the cake.
Nutrition Facts : Calories 1081 kcal, Carbohydrate 85 g, Protein 17 g, Fat 77 g, SaturatedFat 41 g, TransFat 1 g, Cholesterol 313 mg, Sodium 800 mg, Fiber 1 g, Sugar 59 g, ServingSize 1 serving
STRAWBERRY SHORTCAKE CHEESECAKE
Strawberry Shortcake Cheesecake with layers of strawberry cake, and cheesecake. This delicious layered cake is frosted with whipped cream cheese frosting, and sprinkled with strawberry shortcake crumbles!
Provided by I Heart Recipes
Categories Dessert
Time 2h15m
Number Of Ingredients 22
Steps:
- Sprinkle the cake mix into a large bowl, then whisk to get rid of the lumps.
- Next sprinkle a 6 oz package of strawberry gelatin into the mixing bowl, then whisk in with the cake mix.
- Add in 3 large egg whites, 1/4 cup of vegetable oil, and 1 cup of milk.
- Mix the cake batter at a low speed, until the cake batter is smooth and lump free.
- Spray (2) 9 inch cake pans with baking spray.
- Pour the cake batter into each cake pan, filling them each about 3/4 full.
- Bake the cakes on 350 F, for about 20 minutes or until done.
- Remove the cakes from the oven, let sit for 5 minutes, then remove from the pan, and cool on a cooling rack.
- Place 16 ounces of cream cheese, cornstarch, and 1/2 cup of whipping cream into a mixing bowl into a mixing bowl, and mix.
- Start adding in the eggs, but one at a time.
- Next add in the vanilla extract, followed by the sugar.
- Mix until the cheesecake filling is nice and smooth.
- Grab a 9 inch cake pan and spray it with baking spray.
- Place some parchment paper at the bottom of the cake pan.
- Pour 3 cups of cheesecake filling into the pan.
- Place the cake pan on top of a cookie sheet, the pour about1 1/2 cups of water into the cookie sheet, NOT THE CHEESECAKE.
- Bake the cheesecake for about 30 minutes on 350 F.
- Remove the cheesecake out of the oven, and let cool completely.
- Next add about 15 butter cookies into a food processor along with 4 tbsp of butter, and 1 tbsp of ice water.
- Pulse until it resembles cookie dough.
- Spray a 9 inch springform pan with baking spray then add the cookie mixture in the pan.
- Press the cookie mixture into the bottom of the pan, and about 1/4 inch up around the sides.
- Bake in the oven on 350 F for about 15 minutes.
- Remove from the oven, and let cool.
- Pour the remaining of the cheesecake filling into the springform, and smooth out.
- Bake on 350 F for about 30-35 minutes.
- Add the remaining cookies into the food processor, along with 1 tbsp ice water, and 4 tbsp of butter.
- Pulse until it resembles large crumbs.
- Remove half of the cookie mixture, and set to the side.
- Add a 6 oz package of strawberry gelatin into the food processor, and a couple drops of red food coloring.
- Pulse until about 5 times.
- Line a cookie sheet with foil, then sprinkle the red and white cookie crumb on the sheet,
- Bake on 350 F for 10 minutes.
- Remove, and let cook, then stir the crumbles.
- Add 1/2 cup of softened butter, and 8 oz of cream cheese into a mixing bowl.
- Mix until well incorporated.
- Add in 1/2 cup of whipping cream, and 1 tbsp of vanilla. Mix until well combined.
- Sprinkle in 2 1/4 cups of confectioners sugar, and mix until the frosting is smooth and lump free.
- First Layer: Cheesecake with Crust
- Second Layer: Strawberry Cake
- Third Layer: Crustless cheesecake
- Forth Layer: Strawberry cake
- Frost the sides, and top of the cake.
- Sprinkle the shortcake crumbs on top of the cake, and pat on the sides as well.
- Let the cake sit for about 20 minutes before cutting into it.
- ENJOY!
STRAWBERRY SHORTCAKE WITH CHEESECAKE WHIPPED CREAM
I cheat and use prepackaged angel food cake, but I absolutely, always, use fresh fruit and make the whipped cheesecake cream myself. I use a cream cheese whipped cream so that I stays looking nice when it has to sit around on a buffet for a few hours. Since the cream cheese gives it stability you can use WAY less sugar than traditional whipped cream calls for.
Provided by sophie
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix 1 1/2 quarts strawberries and white sugar in a large bowl; gently mash strawberries with a potato masher. Cover and refrigerate.
- Beat cream cheese in a bowl until light and fluffy; set aside. Beat heavy cream in another bowl until soft peaks form; add whipped cream cheese and continue to beat until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Beat confectioners' sugar and vanilla extract into cream cheese mixture.
- Layer about half the angel food cake in a large bowl or trifle. Spread a third of the cream cheese mixture over the cake and top with a layer of mashed strawberries. Repeat the layers, finishing with a final layer of the cream cheese mixture. Arrange the remaining 1/2 quart strawberry slices decoratively. Chill until ready to serve.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 29.1 g, Cholesterol 74.9 mg, Fat 21.7 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 13.3 g, Sodium 281.1 mg, Sugar 8.5 g
STRAWBERRY SHORTCAKE
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. -Janet Becker, Anacortes, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 188mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
STRAWBERRY SHORTCAKE
An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
Provided by Denyse
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
- In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
- Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
- Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 55.2 g, Cholesterol 65.8 mg, Fat 21.4 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 9.5 g, Sodium 347 mg, Sugar 23.3 g
COPYCAT STRAWBERRY SHORTCAKE ICE CREAM TOPPING
Sweet, crunchy and buttery! This is the perfect topping for ice cream, cakes, cupcakes, etc. Store in an airtight container at room temperature up to 1 week or keep in the freezer up to 3 months.
Provided by thymeforpineapple
Categories Desserts
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a large, rimmed baking sheet with parchment paper.
- Process cookies in a food processor until mixture resembles fine crumbs, 20 to 30 seconds.
- Stir together half of the crumbs (about 2 cups), gelatin, melted butter, almond extract, and salt in a large bowl until combined. Spread in even layer on the prepared baking sheet.
- Bake in the preheated oven until edges are light golden brown, 10 to 12 minutes. Let cool completely, about 20 minutes.
- Place remaining half cookie crumbs in a large bowl. Place cooled strawberry-cookie mixture back in food processor; pulse until fine crumbs, 10 to 12 pulses. Add strawberry-cookie mixture to remaining cookie crumbs, stir until well combined.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 22.6 g, Cholesterol 15.3 mg, Fat 10.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.4 g, Sodium 124.5 mg
More about "strawberry shortcake cheesecake recipe 415"
STRAWBERRY SHORTCAKE CHEESECAKE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
Cuisine AmericanEstimated Reading Time 7 minsCategory Desserts
- Place the graham cracker crumbs in a bowl, and add the sugar, and mix. Melt the butter in the microwave, and pour into the graham cracker crumbs, and stir until well blended. Place parchment paper in the bottom of a 9 inch Spring-form pan, and place the graham cracker crumbs on the parchment paper and press firmly into the pan. Place the pan in the freezer.
- Wash and dry the strawberries, and cut about 10 - 12 of them in half. Place the cut berries (stems removed) along the outside of the Spring-form pan, all the way around the edge. With the inside of the berries against the outside of the pan, and place the pan back in the freezer. (see photo)
- In the mixing bowl of a stand mixer, place the softened cream cheese and mix until smooth. Scrape down the sides of the bowl, and add the vanilla and lemon juice, and mix until smooth.
- In a separate bowl, place the Jello instant pudding, and the 1 cup of heavy cream, and mix until the pudding is smooth and creamy, thick, and no longer grainy. Add the pudding to the mixing bowl, and mix until the mixture is smooth. Add the powdered sugar, and blend until the cheesecake is smooth and creamy.
BEST STRAWBERRY SHORTCAKE CHEESECAKE - DELISH.COM
From delish.com
4.2/5 (5)Category Dessert
- In a large bowl, mix all ingredients for vanilla cake. Pour ½ cup in pan, or enough to coat the bottom of your pan. (Save the rest of the batter for a separate cake or cupcakes!)
- In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form.
- Press the slices of strawberry along the edge of the springform pan, so that the bottoms of the strawberries touch the cake. Place your whole strawberries on the surface of the cake leaving about a ½” between each.
STRAWBERRY SHORTCAKE CHEESECAKE - STRAWBERRY …
From delish.com
STRAWBERRY SHORTCAKE (THE BEST) | RICARDO
From ricardocuisine.com
THE PIONEER WOMAN’S STRAWBERRY SHORTCAKE CAKE
From savorysweetlife.com
THE BEST STRAWBERRY SHORTCAKE - ONCE UPON A CHEF
From onceuponachef.com
STRAWBERRY SHORTCAKE RECIPE FROM SCRATCH - DON'T …
From dontsweattherecipe.com
STRAWBERRY SHORTCAKE CHEESECAKE BARS - BAKE OR BREAK
From bakeorbreak.com
STRAWBERRY SHORTCAKE NO BAKE MINI CHEESECAKES
From cravingsofalunatic.com
STRAWBERRY SHORTCAKE CHEESECAKE CAKE! - MY …
From myincrediblerecipes.com
STRAWBERRY SHORTCAKE CHEESECAKE RECIPE - WRDRECIPES
From wrdrecipes.com
STRAWBERRY SHORTCAKE CHEESECAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
STRAWBERRY CHEESECAKE SHORTCAKE - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
STRAWBERRY SHORTCAKE CHEESECAKE - PASS THE DESSERT
From passthedessert.com
STRAWBERRY SHORTCAKE CHEESECAKE – ALL RECIPES GUIDE
From allrecipesguide.net
VEGAN STRAWBERRY SHORTCAKE CHEESECAKE - ADDICTED TO DATES
From addictedtodates.com
STRAWBERRY SHORTCAKE CHEESECAKE TASTEFULLY RECIPES
From cheesecakesworld.com
STRAWBERRY SHORTCAKE CHEESECAKE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
NO-BAKE STRAWBERRY SHORTCAKE CHEESECAKE - THE LITTLE BLOG OF …
From thelittleblogofvegan.com
CHEESECAKE FACTORY STRAWBERRY SHORTCAKE COPYCAT RECIPE
From thefoodxp.com
STRAWBERRY SHORTCAKE CHEESECAKE - YUMMLY RECIPES
From ymmlyrecipes.com
THIS DELICIOUS STRAWBERRY SHORTCAKE CHEESECAKE ... - DON'S …
From donshomecooking.com
STRAWBERRY SHORTCAKE CHEESECAKE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
STRAWBERRY SHORTCAKE CHEESECAKE RECIPE | DRISCOLL'S
From driscolls.com
STRAWBERRY SHORTCAKE CHEESECAKE RECIPE - RECIPES.NET
From recipes.net
STRAWBERRY SHORTCAKE CHEESECAKE RECIPE | SOUTHERN LIVING
From southernliving.com
DELICIOUS RECIPE STRAWBERRY SHORTCAKE WITH CHEESECAKE IN THE …
From cakedecorist.com
STRAWBERRY CHEESECAKE SHORTCAKE - HOME MAID SIMPLE
From homemaidsimple.com
NO-BAKE STRAWBERRY SHORTCAKE CHEESECAKE - KITCHEN FUN WITH MY …
From kitchenfunwithmy3sons.com
STRAWBERRY SHORTCAKE CHEESECAKE - ANASTASIA RECIPES
From anastasiarecipes.com
STRAWBERRY SHORTCAKE CHEESECAKE – DELICIOUS RECIPES
From 500krecipes.com
EASY STRAWBERRY SHORTCAKE CHEESECAKE | LIFE LOVE AND SUGAR
From lifeloveandsugar.com
HOMEMADE STRAWBERRY SHORTCAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STRAWBERRY SHORTCAKE CHEESECAKE LASAGNA - COOKING WITH TYANNE
From cookingwithtyanne.com
STRAWBERRY SHORTCAKE CHEESECAKE | RECIPES BY JOSH
From recipesbyjosh.com
STRAWBERRY SHORTCAKE CHEESECAKE RECIPE - EATING ON A DIME
From eatingonadime.com
15 BEST IDEAS STRAWBERRY SHORTCAKE CHEESECAKE RECIPE
From eatwhatweeat.com
JESSIE SHEEHAN'S STRAWBERRY SHORTCAKE IS THE EASIEST ... - FOOD …
From foodnetwork.com
STRAWBERRY SHORTCAKE CHEESECAKE - DELICIOUS LAYERS AND EASY TO …
From dessertsonadime.com
STRAWBERRY SHORTCAKE CHEESECAKE BARS RECIPE - WE ARE NOT MARTHA
From wearenotmartha.com
STRAWBERRY SHORTCAKE ICEBOX CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
STRAWBERRY SHORTCAKE CHEESECAKE - THE HAPPIEST PLATE
From thehappiestplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love