Strawberry Shortcake Cheesecake Recipe 415

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STRAWBERRY CRUNCH CAKE WITH CHEESECAKE



Strawberry Crunch Cake with Cheesecake image

This strawberry shortcake cheesecake will be the most talked-about dessert at any party. A cheesecake layer is surrounded by moist, strawberry cake and finished with a cream cheese frosting. A crunchy cookie crumble topping provides the perfect blend of flavors and texture in every bite.

Provided by Stephanie Keeping

Categories     Dessert

Time 3h35m

Number Of Ingredients 20

36 vanilla sandwich cookies (coarsely crushed)
3 ounce box strawberry gelatin mix
4 tablespoons unsalted butter (melted)
5 to 6 drops red food color gel
16.5 ounce box Strawberry Supreme cake mix
3 large eggs (room temperature)
½ cup unsalted butter (melted (1 stick))
1 cup whole milk
3 ounce box strawberry gelatin mix
¾ cup granulated sugar
¼ cup cornstarch
16 ounce package cream cheese (softened)
¼ cup heavy cream
2 teaspoons pure vanilla extract
3 large eggs (room temperature)
8 ounces cream cheese (softened)
½ cup heavy cream
½ cup unsalted butter (softened (1 stick))
1 teaspoon vanilla extract
2 cups powdered sugar

Steps:

  • Preheat the oven to 350°F. Line a standard baking sheet with parchment paper and set it aside.
  • Evenly divide the coarsely crushed cookies into 2 small mixing bowls.
  • Pour 1 of the 3 ounce boxes of dry strawberry gelatin mix over 1 of the bowls of cookie crumbs and stir to combine.
  • Pour 2 tablespoons of the melted unsalted butter over the plain cookie crumb bowl and mix well.
  • Drop 5 to 6 drops of the red food coloring gel into the remaining 2 tablespoons of butter and stir to mix the coloring. Pour the tinted melted butter over the gelatin crumb mixture. Stir very well to ensure the color is evenly distributed.
  • Evenly sprinkle the vanilla and strawberry bowls of buttered cookie crumbs onto the prepared baking sheet. Bake for 10 minutes. Allow the crumbs to completely cool, while you prepare the cakes.
  • Preheat the oven to 350 degrees. Generously spray two 9 inch round cake pans with bakers spray (Baker's Joy). Set them aside.
  • Using a stand mixer or an electric handheld mixer and a medium-size mixing bowl add the cake mix, eggs, melted unsalted butter, milk, and strawberry gelatin mix. Mix all ingredients together on medium speed until well incorporated and smooth.
  • Evenly divide the cake batter between the 2 prepared round cake pans. Bake for 24 to 28 minutes, or until a toothpick inserted comes out clean. Be sure to leave the oven on to bake the cheesecake.
  • Allow the cake to completely cool on a cooling rack. Once cooled, remove the cakes from the pans, and set them aside.
  • Reduce the oven temperature to 325 degrees.
  • In a small mixing bowl, whisk together the granulated sugar and the cornstarch. Set this aside.
  • Line the bottom of a 9 inch springform pan with parchment paper, and generously spray the springform pan with nonstick spray. Set it aside.
  • Using a stand mixer or an electric handheld mixer on medium-high speed to cream together the cream cheese, heavy cream, and vanilla extract.
  • Reduce the mixer speed to low, add the eggs one at a time, until all eggs are well incorporated.
  • Leaving the mixer on low, slowly add the granulated sugar and the cornstarch. Increase the speed to medium and mix until the batter is smooth.
  • Pour the cheesecake batter into the springform pan.
  • Bake at 325 degrees for 40 minutes. Leaving the oven door closed, turn the oven off and leave the cheesecake in the oven for 20 additional minutes.
  • Remove the cheesecake and allow it to cool on a cooling rack for 30 minutes.
  • Tightly cover the cheesecake, and place in the freezer for 1 hour.
  • Using either a stand mixer or a handheld mixer and a medium-size mixing bowl, on medium-high speed cream together the cream cheese, heavy cream, and unsalted butter for 1 1/2 to 2 minutes. Be sure to scrape down the sides of the bowl with a silicone spatula.
  • Lower the mixer to low and slowly add the vanilla.
  • Keeping the mixer speed low, slowly add the powdered sugar 1 cup at a time. Increase the speed to medium and mix until smooth.
  • Using your choice of serving plate, center 1 of the strawberry cake layers.
  • Scoop out 1/4 cup of frosting and place in the center of the bottom cake layer. Using either an offset spatula, or a silicone spatula, evenly smooth out the frosting. Don't worry if there are crumbs in the frosting.
  • Remove the cheesecake from the freezer. Carefully run a sharp, flexible knife along the inside edge of the cheesecake. Slowly release the springform sides. Line a flat plate with wax paper, and place it on top of the cheesecake. Securely turn the cheesecake upside down to remove the base of the springform pan and the parchment paper. Carefully turn the cheesecake right side up and place it on top of the bottom layer of strawberry cake.
  • Scoop out another 1/4 cup of frosting to smooth over the cheesecake layer.
  • Place the top strawberry cake layer on top of the cheesecake layer.
  • Evenly spread the remaining frosting over the rest of the cake. Again, do not worry if there are crumbs, the cookie crumb coating will hide the crumbs in the frosting.
  • Break the cooled cookie crumbs up into small pieces.
  • Sprinkle the top of the cake with cookie crumbs. Using your hands, gently press/pat the cookie crumbs on the sides of the cake.

Nutrition Facts : Calories 1081 kcal, Carbohydrate 85 g, Protein 17 g, Fat 77 g, SaturatedFat 41 g, TransFat 1 g, Cholesterol 313 mg, Sodium 800 mg, Fiber 1 g, Sugar 59 g, ServingSize 1 serving

STRAWBERRY SHORTCAKE CHEESECAKE



Strawberry Shortcake Cheesecake image

Strawberry Shortcake Cheesecake with layers of strawberry cake, and cheesecake. This delicious layered cake is frosted with whipped cream cheese frosting, and sprinkled with strawberry shortcake crumbles!

Provided by I Heart Recipes

Categories     Dessert

Time 2h15m

Number Of Ingredients 22

15.25 oz of Duncan Hines Classic White cake mix
3 large egg whites
1/4 cup vegetable oil
1 cup milk
6 oz box of Strawberry Gelatin mix
1/2 cup mashed strawberries (optional)
16 oz cream cheese
1 1/2 cup sugar
1 tbsp vanilla extract
1/4 cup cornstarch
3 large eggs
1/2 cup heavy whipping cream
2 11.5 oz packages of butter cookies
1/2 cup unsalted butter
2 tbsp ice water
6 oz box of Strawberry Gelatin Mix
3 drops of red food coloring
Whipped Cream Cheese Frosting
8 oz cream cheese
1/2 cup unsalted butter
1/2 cup whipping cream
2 1/4 cup confectioners sugar

Steps:

  • Sprinkle the cake mix into a large bowl, then whisk to get rid of the lumps.
  • Next sprinkle a 6 oz package of strawberry gelatin into the mixing bowl, then whisk in with the cake mix.
  • Add in 3 large egg whites, 1/4 cup of vegetable oil, and 1 cup of milk.
  • Mix the cake batter at a low speed, until the cake batter is smooth and lump free.
  • Spray (2) 9 inch cake pans with baking spray.
  • Pour the cake batter into each cake pan, filling them each about 3/4 full.
  • Bake the cakes on 350 F, for about 20 minutes or until done.
  • Remove the cakes from the oven, let sit for 5 minutes, then remove from the pan, and cool on a cooling rack.
  • Place 16 ounces of cream cheese, cornstarch, and 1/2 cup of whipping cream into a mixing bowl into a mixing bowl, and mix.
  • Start adding in the eggs, but one at a time.
  • Next add in the vanilla extract, followed by the sugar.
  • Mix until the cheesecake filling is nice and smooth.
  • Grab a 9 inch cake pan and spray it with baking spray.
  • Place some parchment paper at the bottom of the cake pan.
  • Pour 3 cups of cheesecake filling into the pan.
  • Place the cake pan on top of a cookie sheet, the pour about1 1/2 cups of water into the cookie sheet, NOT THE CHEESECAKE.
  • Bake the cheesecake for about 30 minutes on 350 F.
  • Remove the cheesecake out of the oven, and let cool completely.
  • Next add about 15 butter cookies into a food processor along with 4 tbsp of butter, and 1 tbsp of ice water.
  • Pulse until it resembles cookie dough.
  • Spray a 9 inch springform pan with baking spray then add the cookie mixture in the pan.
  • Press the cookie mixture into the bottom of the pan, and about 1/4 inch up around the sides.
  • Bake in the oven on 350 F for about 15 minutes.
  • Remove from the oven, and let cool.
  • Pour the remaining of the cheesecake filling into the springform, and smooth out.
  • Bake on 350 F for about 30-35 minutes.
  • Add the remaining cookies into the food processor, along with 1 tbsp ice water, and 4 tbsp of butter.
  • Pulse until it resembles large crumbs.
  • Remove half of the cookie mixture, and set to the side.
  • Add a 6 oz package of strawberry gelatin into the food processor, and a couple drops of red food coloring.
  • Pulse until about 5 times.
  • Line a cookie sheet with foil, then sprinkle the red and white cookie crumb on the sheet,
  • Bake on 350 F for 10 minutes.
  • Remove, and let cook, then stir the crumbles.
  • Add 1/2 cup of softened butter, and 8 oz of cream cheese into a mixing bowl.
  • Mix until well incorporated.
  • Add in 1/2 cup of whipping cream, and 1 tbsp of vanilla. Mix until well combined.
  • Sprinkle in 2 1/4 cups of confectioners sugar, and mix until the frosting is smooth and lump free.
  • First Layer: Cheesecake with Crust
  • Second Layer: Strawberry Cake
  • Third Layer: Crustless cheesecake
  • Forth Layer: Strawberry cake
  • Frost the sides, and top of the cake.
  • Sprinkle the shortcake crumbs on top of the cake, and pat on the sides as well.
  • Let the cake sit for about 20 minutes before cutting into it.
  • ENJOY!

STRAWBERRY SHORTCAKE WITH CHEESECAKE WHIPPED CREAM



Strawberry Shortcake with Cheesecake Whipped Cream image

I cheat and use prepackaged angel food cake, but I absolutely, always, use fresh fruit and make the whipped cheesecake cream myself. I use a cream cheese whipped cream so that I stays looking nice when it has to sit around on a buffet for a few hours. Since the cream cheese gives it stability you can use WAY less sugar than traditional whipped cream calls for.

Provided by sophie

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 30m

Yield 12

Number Of Ingredients 8

1 ½ quarts fresh strawberries, hulled and sliced
2 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 pint heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 (10 inch) angel food cake, cut in cubes
½ quart fresh strawberries, hulled and sliced

Steps:

  • Mix 1 1/2 quarts strawberries and white sugar in a large bowl; gently mash strawberries with a potato masher. Cover and refrigerate.
  • Beat cream cheese in a bowl until light and fluffy; set aside. Beat heavy cream in another bowl until soft peaks form; add whipped cream cheese and continue to beat until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Beat confectioners' sugar and vanilla extract into cream cheese mixture.
  • Layer about half the angel food cake in a large bowl or trifle. Spread a third of the cream cheese mixture over the cake and top with a layer of mashed strawberries. Repeat the layers, finishing with a final layer of the cream cheese mixture. Arrange the remaining 1/2 quart strawberry slices decoratively. Chill until ready to serve.

Nutrition Facts : Calories 321.3 calories, Carbohydrate 29.1 g, Cholesterol 74.9 mg, Fat 21.7 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 13.3 g, Sodium 281.1 mg, Sugar 8.5 g

STRAWBERRY SHORTCAKE



Strawberry Shortcake image

I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. -Janet Becker, Anacortes, Washington

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 10

2/3 cup sugar
1/4 cup shortening
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup whole milk
1 cup heavy whipping cream, whipped
1-1/2 quarts fresh or frozen strawberries, sliced

Steps:

  • In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.

Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 188mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

STRAWBERRY SHORTCAKE



Strawberry Shortcake image

An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.

Provided by Denyse

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 10

3 pints fresh strawberries
½ cup white sugar
2 ¼ cups all-purpose flour
4 teaspoons baking powder
2 tablespoons white sugar
¼ teaspoon salt
⅓ cup shortening
1 egg
⅔ cup milk
2 cups whipped heavy cream

Steps:

  • Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
  • Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
  • In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
  • Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
  • Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 55.2 g, Cholesterol 65.8 mg, Fat 21.4 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 9.5 g, Sodium 347 mg, Sugar 23.3 g

COPYCAT STRAWBERRY SHORTCAKE ICE CREAM TOPPING



Copycat Strawberry Shortcake Ice Cream Topping image

Sweet, crunchy and buttery! This is the perfect topping for ice cream, cakes, cupcakes, etc. Store in an airtight container at room temperature up to 1 week or keep in the freezer up to 3 months.

Provided by thymeforpineapple

Categories     Desserts

Time 45m

Yield 16

Number Of Ingredients 5

40 round cookie (1-3/4" dia)s vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
½ cup unsalted butter, melted
¼ teaspoon almond extract
⅛ teaspoon kosher salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a large, rimmed baking sheet with parchment paper.
  • Process cookies in a food processor until mixture resembles fine crumbs, 20 to 30 seconds.
  • Stir together half of the crumbs (about 2 cups), gelatin, melted butter, almond extract, and salt in a large bowl until combined. Spread in even layer on the prepared baking sheet.
  • Bake in the preheated oven until edges are light golden brown, 10 to 12 minutes. Let cool completely, about 20 minutes.
  • Place remaining half cookie crumbs in a large bowl. Place cooled strawberry-cookie mixture back in food processor; pulse until fine crumbs, 10 to 12 pulses. Add strawberry-cookie mixture to remaining cookie crumbs, stir until well combined.

Nutrition Facts : Calories 190.9 calories, Carbohydrate 22.6 g, Cholesterol 15.3 mg, Fat 10.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.4 g, Sodium 124.5 mg

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From kitchenfunwithmy3sons.com


STRAWBERRY SHORTCAKE CHEESECAKE - ANASTASIA RECIPES
2020-07-24 Celebrate life with this amazing Strawberry Shortcake Cheesecake. This is the ultimate dessert with layers of strawberry cake, creamy layer of vanilla cheesecake, topped with whipped cream and fresh strawberries. Grab a slice and enjoy the day! INGREDIENTS. For the Bottom crust. 22 Golden Oreos Crushed. 5 tablespoons melted butter. For the Filling
From anastasiarecipes.com


STRAWBERRY SHORTCAKE CHEESECAKE – DELICIOUS RECIPES
Put the cheesecake batter right into the springform frying pan. Bake at 325 levels for 40 minutes. Leaving the oven door shut, transform the oven off as well as leave the cheesecake in the oven for 20 extra minutes. Remove the cheesecake and also permit it to cool down on a cooling shelf for thirty minutes.
From 500krecipes.com


EASY STRAWBERRY SHORTCAKE CHEESECAKE | LIFE LOVE AND SUGAR
2022-02-23 Combine Sugar, Cornstarch & Puree: Combine the sugar and cornstarch in a saucepan. Stir in the strawberry puree and water. Cook: Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. Remove From Heat: Allow the sauce to boil for 1 minute, then remove it from the heat.
From lifeloveandsugar.com


HOMEMADE STRAWBERRY SHORTCAKE - SALLY'S BAKING ADDICTION
2017-05-22 Start with the strawberries: Stir the strawberries and 1/4 cup (50g) granulated sugar together in a large bowl. Cover and set in the refrigerator until ready to use. This time allows the strawberries to release their delicious juices. Make the biscuits: Preheat oven to 400°F (204°C).
From sallysbakingaddiction.com


STRAWBERRY SHORTCAKE CHEESECAKE LASAGNA - COOKING WITH TYANNE
2021-10-04 In a 9 x 13 baking dish, stir together flour, 2 tbsp sugar, milk, salt, and oil. Pat down from edge to edge to make crust. Bake at 350 degrees for 20 minutes or until slightly golden brown. Let cool before continuing recipe. When mostly cool, start making cream cheese mixture by mixing together sugar and cream cheese.
From cookingwithtyanne.com


STRAWBERRY SHORTCAKE CHEESECAKE | RECIPES BY JOSH
Divide the cheesecake in half, leaving part in the mixing bowl, and the other half in another bowl. Place the mixing bowl in the refrigerator. In the other bowl, add 1 teaspoon of Strawberry extract to the cheesecake, and stir. Add about 1/2 a teaspoon of Neon Pink food coloring gel to the cheesecake and stir well to make the pink layer.
From recipesbyjosh.com


STRAWBERRY SHORTCAKE CHEESECAKE RECIPE - EATING ON A DIME
2022-06-24 Mix in sugar and cornstarch – Keep the mixer on low and then slowly add in the sugar and cornstarch. Increase the speed on the mixer and mix for 2-3 minutes until smooth. Bake Cheesecake – Pour the cheesecake batter into …
From eatingonadime.com


15 BEST IDEAS STRAWBERRY SHORTCAKE CHEESECAKE RECIPE
2020-04-21 1. Our Strawberry Shortcake Cheesecake Is the Dessert of Summer. 2. Strawberry Shortcake Cheesecake Life Love and Sugar. 3. Strawberry Shortcake Cheesecake Life Love and Sugar. 4. Recipe Shoebox Strawberry Shortcake Cheesecake. 5.
From eatwhatweeat.com


JESSIE SHEEHAN'S STRAWBERRY SHORTCAKE IS THE EASIEST ... - FOOD …
2020-05-19 Download Food Network Kitchen to sign up and get access to live and on-demand cooking classes, in-app grocery ordering, meal planning, an organized place to save all your recipes and much more.
From foodnetwork.com


STRAWBERRY SHORTCAKE CHEESECAKE - DELICIOUS LAYERS AND EASY TO …
2022-03-01 Instructions For the Strawberry Cake Layer: Preheat the oven to 350 degrees F and spray 2 9-inch round cake pans with a non stick cooking spray. Then prepare the... Pour the batter evenly into the 2 9-inch cake pans. Bake for 24-28 minutes until a toothpick inserted into the middle of the cakes come ...
From dessertsonadime.com


STRAWBERRY SHORTCAKE CHEESECAKE BARS RECIPE - WE ARE NOT MARTHA
2018-07-23 In the bowl of a stand mixer fitted with paddle attachment or in a large bowl with a hand mixer, beat cream cheese on medium speed for about 1 minute, until fluffy. Add sugar, flour, salt and vanilla and beat until mixture is smooth. Add eggs, one at a time, beating after each addition until smooth.
From wearenotmartha.com


STRAWBERRY SHORTCAKE ICEBOX CAKE - SPACESHIPS AND LASER BEAMS
STEP FOUR: Combine the strawberry-coated crushed cookies with the plain crushed cookies to create a strawberry shortcake crumble topping. Set aside. STEP FIVE: In a large mixing bowl, add the very cold heavy whipping cream. Using a hand mixer, starting on low speed, beat the heavy whipping cream for 1 minute.
From spaceshipsandlaserbeams.com


STRAWBERRY SHORTCAKE CHEESECAKE - THE HAPPIEST PLATE
2022-02-06 Otherwise please view the detailed instructions for using a cake pan included within the recipe. How to Bake a Cheesecake in a Cake Pan. Use a professional quality 3 or 4-inch deep cake pan; You will need two, 9-inch cardboard cake rounds & parchment paper; Cool the cheesecake in the oven according to recipe ; Wrap cheesecake tightly in plastic ...
From thehappiestplate.com


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