Vegan Apple Cake Recipes
VEGAN APPLE CAKE
Make this apple and almond cake to fill your cake tin. It's an ideal treat for anyone following a dairy-free or vegan diet, and is delicious for afternoon tea with a cuppa
Provided by Esther Clark
Categories Dessert
Time 1h40m
Number Of Ingredients 10
Steps:
- Use the spread to butter a 20cm deep cake tin and line with baking parchment. Heat the oven to 180C/160C fan/gas 4. Pour the oat milk into a jug, add the lemon juice and leave to sit for 5 mins at room temperature.
- Put the flour, both sugars and the baking powder in a large bowl, pour over the thickened oat milk mixture and almond extract, then add the butter and ½ tsp salt. Beat everything together using an electric whisk. Tip the apples into a second large bowl, sprinkle over the extra 1 tbsp flour and toss to coat. Fold the apples through the cake batter using a spatula, then spoon the mixture into the prepared tin and sprinkle over the almonds.
- Bake in the centre of the oven for 1 hr-1 hr 20 mins, or until golden and firm to the touch. Leave to cool for a few minutes in the tin. Serve warm, or turn out onto a wire rack and leave to cool completely. Once cool, will keep in an airtight container for up to three days.
Nutrition Facts : Calories 445 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 30 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.15 milligram of sodium
VEGAN APPLE CAKE
Steps:
- Preheat the oven to 325°F (160°C). Spray a 9x13 dish with non-stick spray and set aside.
- Sift the flour into a mixing bowl and add the brown sugar, baking soda, salt, cinnamon and nutmeg and mix together.
- Prepare your vegan buttermilk by adding 1 Tbsp fresh lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line. Leave it for a minute to allow it to curdle.
- Add the vegan buttermilk, oil, vanilla, apple cider vinegar and applesauce to the mixing bowl and mix in properly. The batter will be thick.
- Add in the chopped apple pieces and fold in.
- Transfer to your prepared baking dish and smooth down.
- Prepare the cinnamon sugar topping by adding the sugar and cinnamon to a bowl and mixing together. Then add in softened vegan butter and mix it in until properly combined and the mixture is crumbly.
- Sprinkle over the top of the cake.
- Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Serve warm with vegan whipped cream or vegan ice cream.
Nutrition Facts : ServingSize 1 Slice, Calories 301 kcal, Sugar 34.6 g, Sodium 289 mg, Fat 7.3 g, SaturatedFat 1.2 g, Carbohydrate 56.3 g, Fiber 1.4 g, Protein 3.4 g
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