Yucatan Margarita With Tropical Fruit Recipes

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DRAGON FRUIT MARGARITA



Dragon Fruit Margarita image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 margarita

Number Of Ingredients 6

One 3.5-ounce frozen packet dragonfruit (pitaya) puree
3 tablespoons fresh lime juice
3 tablespoons blanco tequila
1 tablespoon amber agave
1 tablespoon triple sec
1 cup ice

Steps:

  • Add the contents of the dragon fruit packet to a high-power blender along with the lime juice, tequila, agave and triple sec. Blend until the mixture is homogeneous, about 30 seconds, scraping down the sides as needed. Add the ice and blend until the ice is crushed and the mixture is smooth and pourable, about 20 seconds more.

BLUE LAGOON MARGARITAS



Blue Lagoon Margaritas image

Amazing summer drink. Beautiful and delicious.

Provided by hoglundks

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

2 fluid ounces sour mix
1 ½ fluid ounces pineapple juice
1 ¼ fluid ounces tequila
1 fluid ounce Blue Curacao
½ fluid ounce lime juice
1 cup ice, or more if desired

Steps:

  • Blend sour mix, pineapple juice, tequila, Blue Curacao, lime juice, and ice together in a blender until smooth.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 44.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 11 mg, Sugar 41 g

YUCATAN MARGARITA WITH TROPICAL FRUIT



Yucatan Margarita with Tropical Fruit image

Guava and papaya nectars and cream of coconut enhance this spin on the Margarita served at Café Iguana in Denver, Colorado.

Yield 12 Servings

Number Of Ingredients 9

Lime wedges
Sugar
3 cups Homemade Sweet-and-Sour Mix for Margaritas
1 cup gold tequila
12 tablespoons papaya nectar
12 tablespoons guava nectar
1/2 cup canned cream of coconut available in the liquor department of most supermarkets.
16 ice cubes
12 lime slices

Steps:

  • Rub rims of 12 glasses with lime wedges. Dip rims in sugar.
  • Combine 1 1/2 cups sweet-and-sour mix, 1/2 cup tequila, 6 tablespoons papaya nectar, 6 tablespoons guava nectar, 1/4 cup cream of coconut and 8 ice cubes in blender. Process until blended. Pour into 6 glasses. Repeat with remaining sweet-and-sour mix, tequila, both nectars, cream of coconut and ice cubes. Pour into 6 glasses. Garnish each with lime slice.

TROPICAL MARGARITA



Tropical Margarita image

Grab a can of tropical fruit salad from the pantry, and whip up a cool, refreshing Mexican cocktail. This ice-cold infusion is easily created with a quick whirl of the blender . First make a fruit purée, then a quick shake with all the ingredients.

Provided by cannedfood

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 fresh lime
tablespoon simple syrup or 1 tablespoon sugar
tablespoons plus 1 teaspoon premium tequila
tablespoon plus 1 teaspoon premium triple sec
ice
orange and lime wedge (to garnish)

Steps:

  • 1 ounce 2 tablespoons, canned tropical fruit salad, in natural juices, pureed from 15-ounce can.
  • Equipment:.
  • Martini shaker or pint glass.
  • Shaking tin.
  • Strainer.
  • Blender.
  • Do ahead: Empty canned, tropical fruit salad into blender and purée the contents well.
  • For one cocktail drink: Juice the lime and pour into martini shaker. Add simple syrup, tequila, Triple Sec and 1 ounce tropical fruit salad purée. Fill martini shaker with ice and shake vigorously 10 times. Strain into chilled martini glass and garnish with an orange and a lime wedge.
  • Serving glass: 10-ounce martini glass (chilled).
  • Servings: 1.
  • Nutritional Information Per Serving: Calories 240 (based on 80-proof tequila and using 1 tablespoon sugar)**.
  • *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 15 drinks.
  • **Note: Higher-proof tequila contributes more calories; Triple Sec is commonly 48 proof.
  • ***Note: Want a non-alcoholic margarita punch instead? Combine the puréed fruit with a carbonated lemon-lime drink in a tall glass with ice - the amount to match your taste, and garnish with orange and lime slices.

TROPICAL MARGARITA



Tropical Margarita image

Categories     Fruit Juice     Tequila     Alcoholic     Lime     Orange     Summer     Guava     Passion Fruit     Bon Appétit     Drink

Yield Makes 2 drinks

Number Of Ingredients 7

9 tablespoons frozen guava-passion-orange concentrate, thawed
1/2 cup tequila
4 teaspoons frozen limeade, thawed
4 teaspoons fresh lime juice
16 ice cubes, coarsely cracked
Optional garnishes: Fresh lime slices
Orange-peel twists

Steps:

  • Mix first 4 ingredients in glass measuring cup. Fill 2 Margarita glasses with ice. Pour Margarita mixture over. Garnish with lime slices and orange peel twists, if desired.

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