Yakitori Domburi Recipes

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YAKITORI DON



Yakitori Don image

One of the most popular Japanese dishes (authentic recipe). The tasty ginger and rice wine marinade can be used for meat or fish. This recipe can also be made on the grill using the marinade as a basting sauce. Serve hot with rice or noodles.

Provided by Jana Marko

Categories     World Cuisine Recipes     Asian     Japanese

Time P1DT40m

Yield 4

Number Of Ingredients 8

1 (3 pound) whole chicken, cut into pieces
1 tablespoon grated fresh ginger root
1 clove garlic, crushed
3 tablespoons white sugar
⅔ cup soy sauce
1 tablespoon sake
¼ cup mirin (Japanese sweet wine)
2 tablespoons cooking oil

Steps:

  • Rinse chicken, and pat dry. In a glass baking dish or bowl, stir together the ginger, garlic, sugar, soy sauce, sake and mirin. Place the chicken into the mixture to marinate. Refrigerate, covered for several hours, or overnight.
  • Heat oil in a large heavy skillet over medium-high heat. Place chicken pieces into the pan skin-side down, reserving marinade. Cook until light brown, then flip and brown the other side. Drain off grease, and pour the marinade into the pan.
  • Cover, and reduce heat to low, and simmer for 8 to 10 minutes. Remove the lid and continue cooking, shaking the skillet occasionally, until marinade is reduced to a nice thick sauce and chicken pieces are fully cooked.

Nutrition Facts : Calories 587 calories, Carbohydrate 18 g, Cholesterol 145.5 mg, Fat 32.5 g, Fiber 0.4 g, Protein 48.7 g, SaturatedFat 8.2 g, Sodium 2545.2 mg, Sugar 15 g

YAKITORI CHICKEN



Yakitori chicken image

Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Serve on bamboo skewers

Provided by Elena Silcock

Categories     Dinner, Main course, Supper

Time 40m

Number Of Ingredients 7

100ml soy sauce
100ml mirin
50ml sake
2 tbsp caster sugar
500g boneless and skinless chicken thighs, chopped into 3cm chunks
4 spring onions , each cut into three
4 flat teppo gushi bamboo skewers (available from amazon.co.uk)

Steps:

  • Soak the skewers in a bowl of water while you prepare everything else, to prevent them from burning. Tip the soy, mirin, sake and sugar into a small saucepan, and cook over a medium heat for about 15 mins until the sauce is glossy.
  • Remove the skewers from the water and thread each one with a piece of chicken, followed by a piece of spring onion. Repeat twice more so the skewer is well stacked. Fill all four skewers.
  • Heat a large frying pan over a medium heat - you want to cook the chicken fairly gently so it soaks up the sauce. Put the skewers in the pan, then brush with the sauce. Cook for 10 mins, turning regularly and brushing in all the sauce. Serve immediately.

Nutrition Facts : Calories 265 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 22 grams sugar, Protein 27 grams protein, Sodium 3.7 milligram of sodium

YAKITORI DOMBURI



Yakitori Domburi image

Make and share this Yakitori Domburi recipe from Food.com.

Provided by katie in the UP

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken breast halves
1/2 cup soy sauce
1/2 cup mirin or 1/2 cup sake
1 teaspoon gingerroot, minced
1 garlic clove, minced
2 tablespoons vegetable oil
2 cups water
2 tablespoons sugar
2 scallions
3 cups hot cooked rice

Steps:

  • Mix soy sauce, mirin, gingerroot and garlic in medium glass or plastic bowl. Place chicken in soy mixture, marinate for 15 minutes.
  • Drain chicken, reserving soy mixture.
  • Heat oil in 12-inch skillet until hot.
  • Cook chicken over medium heat until brown on both sides and done, about 15 minutes.
  • Heat water, sugar and reserved soy mixture to boiling in 3-quart saucepan; boil and stir 2 minutes.
  • Stir in scallions (cut into 1/4 inch pieces green and white parts).
  • Cut each chicken breast half into 6 diagonal slices by holding the knife or cleaver at a 45-degree angle to the cutting surface.
  • Place 6 slices on rice in soup bowl.
  • Spoon hot liquid over chicken.

Nutrition Facts : Calories 333.7, Fat 6.2, SaturatedFat 1, Cholesterol 68.4, Sodium 1540.9, Carbohydrate 33.9, Fiber 0.6, Sugar 5, Protein 32.2

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