Sunbeam Waffles Recipes

CLASSIC CRISPY WAFFLES

Steps:

• Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
• Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
• Serve with maple syrup, butter, sugar or fruit preserves.

LIGHT AND FLUFFY WAFFLES

Steps:

• Separate eggs. Place egg whites in a clean, dry bowl; let stand at room temperature 30 minutes., In another bowl, whisk together next 5 ingredients. In a small bowl, whisk egg yolks, milk, oil, vanilla and vinegar until blended. Beat egg whites until soft peaks form. Gradually add sugar; continue beating until stiff peaks form., Preheat waffle iron. Stir together flour mixture, egg mixture and club soda just until combined. Fold egg whites into batter. Bake waffles according to manufacturer's directions until golden brown. Serve with butter and maple syrup if desired.

WAFFLES I

Steps:

• Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

SUNBEAM WAFFLES

Steps:

• Beat egg whites until stiff, and set aside.
• Beat egg yolks for one minute; add milk and vanilla, and beat for one minute longer.
• Add sifted dry ingredients, and beat only until mixed. Pour in cooled, melted butter until throughly blended.
• Fold in egg whites.
• Pour 14 oz. of batter in center of grids.
• Cook until golden brown.

SUNBEAM WAFFLES RECIPE

Steps:

• Sift or stir together flour, baking powder, salt and sugar. Melt and cool the butter or margarine. Beat egg whites at high speed until stiff but still moist. Beat egg yolks in separate bowl at medium speed about a minute and then add the milk. Add dry ingredients. Beat on medium speed until blended. Scrape bowl while beating. Add melted and cooled butter. Beat in only until blended. Fold in egg whites on low speed or by hand. Bake in preheated waffle maker. Makes 4 full size (four-section) or 8 smaller waffles.

SOUR CREAM WAFFLES

Steps:

• In a bowl, mix together water, sour cream, yogurt, and vinegar.
• Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
• Add sour cream mixture and eggs to flour mixture; blend until smooth.
• Cook on a lightly greased waffle iron until golden brown; lift off with a fork.