Chicken Leek Cider Pie Recipes
CHICKEN, LEEK & CIDER PIE
There's nothing nicer than a warming chicken pie with crisp, golden-brown puff pastry and creamy, rich sauce
Provided by Diana Henry
Categories Dinner, Main course, Supper
Time 2h5m
Number Of Ingredients 13
Steps:
- Melt 40g of the butter in a saucepan and add the flour. Stir this over a medium-low heat for 1 min to make a roux. Remove from the heat and start adding the cider a little at a time. Mix well with a wooden spoon to ensure there are no lumps. Keep stirring until all the cider has been added, then add the milk in the same way. Season, return the pan to the heat and, stirring continuously, bring to the boil. The mixture will thicken considerably and, once it has come to the boil, reduce the heat and simmer for about 3 mins. Stir in the mustard, lemon juice and crème fraîche , and taste for seasoning.
- Melt the rest of the butter in a frying pan and gently fry the leeks and the apples for 5 mins. Add 2 tbsp of water, season, cover and cook over a low heat for 8-10 mins until tender. If there are lots of juices, increase the heat to reduce them.
- Add half the cheese to the sauce, then bring to the boil. Reduce the heat and gently stir in the leeks and apples and taste - you may want to add more mustard or lemon juice. Cool and chill the sauce until you're ready to assemble the pie.
- Stir the chicken into the cooled sauce. Put the mixture into a 25 x 20cm pie dish or a round dish measuring 25cm across (with a 1.3 litre capacity). Sprinkle with the rest of the cheese and leave to cool completely.
- Heat oven to 200C/180C fan/ gas 6. On a lightly floured surface, roll the pastry out to the thickness of a 50 p coin. Cut off a strip the same width as the lip of the pie dish. Wet the lip and press this strip onto it. Brush the strip with water and lay the rest of the pastry on top. Press the pastry lid onto the pastry strip, then cut off the excess. Crimp the edges and use the remaining pastry to decorate the top of the pie. Make three small slits in the pastry near the middle to let the steam escape. Brush the top with the egg mixture and bake in the oven for 30 -40 mins, until the pastry is a deep golden colour and puffed up. Serve immediately.
Nutrition Facts : Calories 1041 calories, Fat 65 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 13 grams sugar, Fiber 7 grams fiber, Protein 51 grams protein, Sodium 1.8 milligram of sodium
HEARTY CHICKEN AND LEEK PIE
I've adapted this pie from a number of different recipes, including a Jamie Oliver recipe. The apple cider vinegar gives it a bit of a tang which I like. I also play around with the type of herbs I use - thyme, marjoram, parsley, oregano are all good. And I just use dried herbs if I don't have any fresh herbs on hand.
Provided by Kates Kitchen
Categories Savory Pies
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
- Melt the butter with a splash of oil in a saucepan over medium heat. Add leeks and garlic and sweat gently for about 10 to 15 minutes until tender.
- Meanwhile heat a wide frypan or saute pan over medium heat and add a splash of oil. Fry the chicken seasoned with salt, pepper and herbs until the chicken is browned.
- Add the leeks, then stir in corn flour. Pour in the stock and add the apple cider vinegar. Adjust the amount of stock depending on how much sauce you like. You can also add a bit more cornflour if the sauce looks a bit too thin.
- Simmer gently for around 15 minutes.
- Spoon the chicken mixture into a 1.2L - 1.9L (1.5-2 Quart) pie dish.
- Cut a piece of defrosted puff pastry big enough to make a lid over pie dish plus a 2cm border to place around the rim.
- Line the rim of the pie dish with a 2cm border of pastry, brush with a little water and then top with the pastry lid. Crimp the edges together with a fork. If you can't be bothered with the extra border just fit the pastry lid. Make a little slit in the middle of the pastry to let the steam escape.
- Beat the egg with a splash of milk. Use a pastry brush to brush the top of the pastry with the egg mixture. This will help the pastry brown and crisp nicely.
- Bake the pie for around 20 minutes until the pastry is crisp and golden.
Nutrition Facts : Calories 875.7, Fat 56, SaturatedFat 16.4, Cholesterol 191.9, Sodium 470.2, Carbohydrate 42.5, Fiber 2, Sugar 3.8, Protein 48.6
More about "chicken leek cider pie recipes"
CHICKEN, LEEK & CIDER PIE | HEALTHY RECIPE | WW UK
From weightwatchers.com
Servings 4Total Time 1 hr 5 mins
- Heat the oil in a large frying pan and, when hot, add the leek and mushrooms. Cook for 10 minutes over a low heat until softened. Remove from the pan and set aside. Reheat the pan, add the chicken and brown. Return the vegetables to the pan with the cider and stock cube. Bring to the boil, cover and simmer gently for 15 minutes, or until the chicken is cooked through. Remove from the heat and stir in the crème fraiche.
- Meanwhile, bring a pan of water to the boil, add the potatoes, cover and boil for 5 minutes, or until just tender. Drain well and set aside.
- Preheat the oven to 200ºC, fan oven 180ºC, gas mark 6. Spoon the chicken mixture into a baking dish. Arrange the potato slices over the top, brush with the melted spread and season. Bake for 25–30 minutes until golden.
- While the pie is cooking, bring a pan of water to the boil, add the broccoli and cook for 3 minutes. Then add the sugar snaps and continue cooking for 2–3 minutes until tender. Drain and serve with the pie.
CHICKEN LEEK AND CIDER ONE SKILLET POT PIE - LARDER LOVE
From larderlove.com
Ratings 1Calories 580 per servingCategory Main Course
- Add remaining oil to pan and saute the leeks on a low heat for approximately 20 minutes till cooked down and very soft
CHICKEN, LEEK AND CIDER PIE WITH MATURE CHEDDAR AND
From eatyourbooks.com
EASY CHICKEN AND LEEK PIE RECIPE | GOOD FOOD
From goodfood.com.au
PROPER CHICKEN PIE | JAMIE OLIVER RECIPES
From jamieoliver.com
EASY CHICKEN AND LEEK PIE RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN AND LEEK PIE - COOKING FOR OSCAR
From cookingforoscar.com
CHICKEN WITH LEEKS, APPLES AND CIDER RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
CHICKEN AND LEEK POT PIE | RECIPES | DELIA ONLINE
From deliaonline.com
CREAMY CHICKEN & LEEK PIE - JULIA'S CUISINE
From juliascuisine.com
CHICKEN AND LEEK PIE RECIPE | AUSTRALIAN WOMEN'S …
From womensweeklyfood.com.au
CHICKEN SHEPHERD'S PIE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
WIENER SCHNITZLE - JOANNE WEIR
From joanneweir.com
WELSH CHICKEN AND LEEK PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CHICKEN, LEEK & CIDER PIE | RECIPE | BBC GOOD FOOD RECIPES, FOOD ...
From pinterest.com
CHICKEN, LEEK & CIDER PIE – COOKER APP
From cookerapp.com
CHICKEN, LEEK & CIDER PIE | RECIPE | BBC GOOD FOOD RECIPES, CHICKEN …
From pinterest.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHICKEN AND LEEK PIE RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
CHICKEN, LEEK AND CIDER PIE - CHURCH HOUSE WESTMINSTER
From churchhouseconf.co.uk
CHICKEN AND LEEK PIE - STARTS AT 60
From startsat60.com
CHICKEN AND LEEK PIE RECIPE - SERIOUS EATS
From seriouseats.com
NORMANDY CHICKEN - A FRENCH CHICKEN RECIPE | GREEDY GOURMET
From greedygourmet.com
CHICKEN & LEEK PIE RECIPE – CAROL'S STOCK MARKET
From carolsstockmarket.com
CHICKEN & LEEK PIE : CREAMY AND DELICIOUS. - RECIPES
From mycraftycook.com
CHICKEN AND LEEK PIE - A GLUG OF OIL
From aglugofoil.com
HEARTY CHICKEN AND LEEK PIE - PLAIN.RECIPES
From plain.recipes
CHICKEN LEEK PIE WITH FILO - REAL GREEK RECIPES
From realgreekrecipes.com
CHICKEN AND LEEK PIE RECIPE | GOOD FOOD
From goodfood.com.au
LITTLE CHICKEN AND LEEK PIES | BABY LED WEANING - ANNABEL KARMEL
From annabelkarmel.com
MOB — THE ALMIGHTY MOB CHICKEN PIE
From mob.co.uk
CHICKEN, LEEK & CIDER PIE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN AND LEEK PIE RECIPE - 12 RECIPES | WOOLWORTHS
From woolworths.com.au
CHICKEN & LEEK PIE - WITH LOVE, KATE
From withlovekate.com
CHICKEN AND LEEK PIE - CASUALLY PECKISH
From casuallypeckish.com
CHICKEN BACON AND LEEK COTTAGE PIE - PINCH OF NOM
From pinchofnom.com
CHICKEN, LEEK & CIDER PIE | HEALTHY RECIPE | WW UK
From weightwatchers.com
CHICKEN AND LEEK PIE | THE COOK UP | SIMON MARNIE | SBS FOOD
From sbs.com.au
CHICKEN & LEEK PIE RECIPE | SARAH RAVEN
From sarahraven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love