Nachos Casserole Recipes

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NACHO CHEESE CASSEROLE



Nacho Cheese Casserole image

Provided by Ree Drummond : Food Network

Time 1h15m

Yield 16 total servings (8 servings per pan)

Number Of Ingredients 21

3 tablespoons vegetable oil
3 tablespoons all-purpose flour
One 28-ounce can enchilada sauce
One 10-ounce can enchilada sauce
3 cups chicken broth
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
3 pounds ground beef
2 cloves garlic, minced
1 medium onion, finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
Nonstick cooking spray, for the baking dishes
One 15-ounce bag nacho cheese-flavored chips, such as Doritos
2 cups shredded pepper jack cheese
2 cups shredded Cheddar cheese
1 1/2 cups shredded romaine
3 Roma tomatoes, diced
1/2 cup sour cream
1/4 cup sliced black olives
3 green onions, sliced

Steps:

  • For the sauce: In a saucepan over medium heat, combine the vegetable oil and flour. Cook, whisking, until it begins to bubble; let it bubble for 1 minute. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper. Raise the heat and bring to a boil. Reduce to a simmer while you prepare the meat.
  • For the meat: Brown the ground beef with the garlic and onions in a large skillet over medium-high heat, 5 to 8 minutes. Drain the fat and stir in the cumin and salt to combine. Stir the meat into the simmering sauce and shut off the heat.
  • For the casserole: Preheat the oven to 350 degrees F. Lightly grease one 9-by-13-inch aluminum foil baking dish and one 9-by-13-inch glass baking dish with cooking spray.
  • Break up the chips by crushing the bag slightly with your hands. Make sure not to over crush the chips; you're looking for pieces, not crumbs. Mix together the cheeses in a medium bowl.
  • Divide a third of the broken chips between the prepared baking dishes. Top each with a quarter of the beef mixture and 2/3 cup of the cheese. Repeat, adding another layer of chips, beef mix and cheese to each. Finish by dividing the remaining chips between the baking dishes. Top each with 2/3 cup cheese.
  • Cover the glass baking dish with foil and bake for 25 minutes. Remove the foil and continue to bake until bubbly, another 15 to 20 minutes.
  • For the toppings: Top the cooked casserole with the shredded romaine, diced Roma tomatoes, sour cream and sliced black olives and green onions before serving.
  • Allow the aluminum foil baking dish to cool completely while the other is baking. Once cool, wrap tightly in plastic wrap and foil. Transfer to the freezer.
  • To bake from frozen, preheat the oven to 350 degrees F.
  • Unwrap the baking dish and re-cover with foil. Bake, covered, for 35 to 40 minutes. Uncover and bake until bubbly, 15 to 20 minutes. Top with another batch of the toppings.

MMMMMM NACHO CASSEROLE!!!



Mmmmmm Nacho Casserole!!! image

This is a delicious casserole that will remind you of getting a large order of nachos at your favorite restaurant. It looks spectacular coming out of the oven, and it tastes awesome. Just like a big plate of nachos. You might even want to bring this to your next social gathering as an appetizer. To cut the heat down omit the jalapeño pepper and hot sauce, or adjust to your liking.

Provided by Pepper Monkey

Categories     Meat

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 15

2 lbs lean ground beef
1 cup water
2 (1 1/4 ounce) envelopes taco seasoning mix (low sodium ok)
1 (4 ounce) can chopped green chili peppers
2 (15 ounce) cans refried beans
2 cups shredded cheddar cheese
1 1/2 cups chopped tomatoes
1/2 cup chopped green onions or 1/2 cup chives
1 (5 ounce) can sliced black olives
1 jalapeno, chopped and seeded
1 (13 ounce) bag golden tortilla chips or 1 (13 ounce) bag regular tortilla chips
salt and pepper
hot sauce
sour cream
guacamole

Steps:

  • Preheat oven to 350°F.
  • Grease 9x13-inch baking dish.
  • Brown ground beef.
  • Stir in water, taco seasoning, chilies, jalapeño pepper, salt and pepper.
  • Bring to a boil and allow to simmer for 3 minutes.
  • Spread refried beans in bottom of baking dish and top with beef mixture.
  • Cover with foil and bake 30 minutes or until bubbly.
  • Remove from oven sprinkle with cheese tomato, onions and olives.
  • Arrange 18-20 tortilla chips around edges of baking dish.
  • Bake uncovered for another 10 minutes until cheese is melted.
  • Remove and let cool for 5 minutes.
  • Top with sour cream, guacamole or fresh salsa.
  • Serve with remaining chips.

BEEF NACHO CASSEROLE



Beef Nacho Casserole image

A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.

Provided by LUNCH*LADY

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 ½ cups chunky salsa
1 (10 ounce) can whole kernel corn, drained
¾ cup creamy salad dressing (e.g. Miracle Whip)
1 teaspoon chili powder
2 cups crushed tortilla chips
2 cups Colby cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
  • Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

Nutrition Facts : Calories 496.6 calories, Carbohydrate 23.9 g, Cholesterol 97.8 mg, Fat 33.6 g, Fiber 2.5 g, Protein 26.1 g, SaturatedFat 13.7 g, Sodium 1127.9 mg, Sugar 7.7 g

NACHO CASSEROLE



Nacho Casserole image

A unique twist on traditional nachos! Very, very yummy and very, very easy to make! I used Trader Joe's® Cuban-style black beans for the beans.

Provided by krisper

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 30m

Yield 6

Number Of Ingredients 8

½ (14.5 ounce) package tortilla chips, divided
1 (8 ounce) package shredded 2% Mexican cheese blend, divided
1 (15 ounce) can black beans, rinsed and drained, divided
½ sweet onion, chopped
½ (7 ounce) can green salsa (salsa verde)
½ (7 ounce) can salsa casera
1 (8 ounce) container reduced-fat sour cream
1 lime, cut into wedges

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread 1/2 the tortilla chips into a 10 1/2x6-inch baking dish; sprinkle with 1/2 the Mexican cheese blend. Layer 1/2 the black beans over cheese layer. Repeat layering with remaining tortilla chips, Mexican cheese blend, and black beans. Spread onion over bean layer; top with salsa verde and salsa casera.
  • Bake in the preheated oven until cheese is melted, about 20 minutes. Top nachos with sour cream; serve with lime wedges.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 40 g, Cholesterol 41.6 mg, Fat 20.7 g, Fiber 7.5 g, Protein 19.3 g, SaturatedFat 7.9 g, Sodium 852.7 mg, Sugar 2.2 g

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Top Asked Questions

What is the recipe for a beef Nacho casserole?
Beefy Nacho Casserole. Add onion, red peppers, green peppers, ground beef and garlic salt; cook, stirring to break up clumps of beef, until the peppers are soft and beef is no longer pink, about 5 minutes. Drain off any excess fat from skillet. Pour the jar of salsa into a large bowl. Fold the cooked meat mixture, 1 cup of the cheddar cheese,...
How to cook nachos in the oven?
Preheat oven to 400 degrees F (200 degrees C). Spread 1/2 the tortilla chips into a 10 1/2x6-inch baking dish; sprinkle with 1/2 the Mexican cheese blend. Layer 1/2 the black beans over cheese layer. Bake in the preheated oven until cheese is melted, about 20 minutes. Top nachos with sour cream; serve with lime wedges.
How do you make Nachos with cheese sauce?
Directions. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat. Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
Is it okay to have nachos for dinner?
Layers of tortilla chips or Doritos, ground beef, salsa and cheese make this Nacho Casserole a delicious and easy dinner recipe that the whole family will love! Add your favorite toppings for a hearty meal that's ready in about 30 minutes. Yes -- this recipe makes it easy and acceptable to have nachos for dinner!

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