Chive And Garlic Corn Recipes

CHIVE 'N' GARLIC CORN

Chive 'n' Garlic Corn image

Our Test Kitchen created this fresh tasting corn side dish as a great way to dress up frozen corn.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) frozen corn, thawed
1/2 cup finely chopped onion
2 tablespoons butter
1/4 cup minced chives
1/2 teaspoon minced garlic
1/8 teaspoon salt
Pepper to taste

Steps:

In a large skillet, saute corn and onion in butter for 5-7 minutes or until tender. Stir in the chives, garlic, salt and pepper.

Nutrition Facts : Calories 159 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 136mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

GARLIC CORN ON THE COB

Garlic Corn on the Cob image

Delicious and fresh summer treat. A favorite for everyone.

Provided by CHRISTIE612

Categories Side Dish Vegetables Corn

Time 40m

Yield 12

Number Of Ingredients 3

Ingredients

12 ears corn, husked and cleaned
12 tablespoons butter, divided
¼ cup garlic powder

Steps:

Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

Nutrition Facts : Calories 234 calories, Carbohydrate 29.2 g, Cholesterol 30.5 mg, Fat 13.2 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 7.6 g, Sodium 104 mg, Sugar 5.3 g

CREAMY CORN WITH CHIVES

Creamy Corn with Chives image

Categories Food Processor Dairy Vegetable Side Backyard BBQ Corn Summer Chive Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

4 ears corn, shucked
1 teaspoon kosher salt
3/4 teaspoon cornstarch
Pinch of sugar (optional)
1/4 cup finely chopped onion
2 tablespoons unsalted butter
1/3 cup water
2 tablespoons minced fresh chives

Steps:

Working over a shallow bowl, cut off corn kernels, then scrape each cob with a knife to extract juice. Discard cobs.
Purée 2 cups kernels, reserving remainder, and all of juice in a food processor 2 minutes, scraping down sides. Force through a fine sieve into a bowl and discard solids. Stir in salt, cornstarch, and sugar.
Cook onion in butter in a saucepan over moderately low heat, stirring frequently, until softened. Add reserved kernels and water and simmer briskly, covered, stirring occasionally, until corn is crisp-tender, 4 to 5 minutes.
Stir corn purée again, then stir into kernels. Bring to a boil, stirring, and simmer, stirring, until thickened, about 2 minutes. (If desired, thin with water.) Season with pepper and stir in chives.

CORN WITH GARLIC AND CHIVES

Corn With Garlic and Chives image

This is a quick and simple way to liven up plain corn. You could use green onions instead of chives but reduce the amount, and adjust the amount of garlic to your taste. Use fresh corn cut off the cobs, or frozen.

Provided by Cookin-jo

Categories Corn

Time 11m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups corn
2 teaspoons olive oil
2 small garlic cloves, very finely chopped
1/4 cup chives, finely chopped
salt and pepper, to taste

Steps:

Heat olive oil in a large saute pan over medium low heat.
Add garlic and stir about 30 seconds, until fragrant.
Add corn and cook 5 minutes, stirring occasionally.
Remove from heat, add chives and salt and pepper to taste.

Nutrition Facts : Calories 200.2, Fat 4.4, SaturatedFat 0.6, Sodium 28.3, Carbohydrate 41.8, Fiber 4.7, Sugar 5.3, Protein 5.6

BAKED CORN-CHIVE MILLET

Baked Corn-Chive Millet image

This Thanksgiving, lighten up by loading up on veggies and hearty whole grains and using heart-healthy fats like olive oil. No need to scrap the stuffing. Just add delicious dishes like this casserole starring corn and millet.

Provided by Silvana Nardone

Categories side-dish

Time 55m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup whole millet
Nonstick cooking spray, for greasing
2 cups nonfat milk or dairy-free milk
2 cloves garlic
Kosher salt and freshly ground black pepper
1 tablespoon cornstarch
1 1/2 cups corn kernels, thawed if frozen
1/4 cup Gruyere cheese, plus more for sprinkling, optional
2 tablespoons chopped fresh chives

Steps:

Bring 2 cups water to a boil in a medium saucepan. Add the millet, and simmer, covered, until the water is absorbed, about 20 minutes.
Preheat the oven to 400 degrees F. Grease an 8-inch square baking dish.
Stir together the milk, garlic, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a small saucepan, and bring to a simmer over medium heat. Mix the cornstarch with 1 tablespoon water, stir the cornstarch slurry into the milk mixture and bring to a slight boil to thicken slightly. Stir in the corn, Gruyere and chives.
Place the millet in the prepared baking dish. Pour the corn mixture over it, and sprinkle with Gruyere, if using. Bake until all the liquid is absorbed and the cheese is melted, about 25 minutes.

CHIVE-AND-GARLIC KNOTS

Chive-and-Garlic Knots image

Refrigerated bread dough makes these knots quick and easy. Your guests may enjoy shaping them for you the night of your party. Or you can make these rolls a day ahead, wrap them in foil and reheat them in the oven at 350 degrees for 10 minutes.

Provided by Food Network

Categories appetizer

Yield 12 servings (serving size: 1 roll)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons butter or stick margarine
2 garlic cloves, minced
1/2 teaspoon garlic powder
1 (11-ounce) can refrigerated French bread dough
2 tablespoons chopped fresh chives or green onions
2 tablespoons grated Parmesan cheese
Cooking spray

Steps:

Melt butter in a small skillet over medium heat. Add minced garlic; saute 30 seconds or until lightly browned. Remove from heat; stir in garlic powder. Unroll the French bread dough onto a lightly floured surface; brush dough with garlic mixture. Sprinkle the dough with chives and cheese. Cut the dough crosswise into 12 strips. Shape each strip into a knot. Place the knots onto a baking sheet coated with cooking spray. Bake at 350 degrees for 17 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 81, Fat 2.6 grams, SaturatedFat 1.3 grams, Cholesterol 5 milligrams, Sodium 185 milligrams, Carbohydrate 11.6 grams, Protein 2.5 grams

CHIVE 'N' GARLIC CORN

Chive 'n' Garlic Corn image

Make and share this Chive 'n' Garlic Corn recipe from Food.com.

Provided by Neta7853

Categories Corn

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
16 ounces packagae frozen corn, thawed
1/2 cup finely chopped onion
1/2 teaspoon minced garlic
1/4 cup minced fresh chives
1/8 teaspoon salt

Steps:

In large skillet, melt butter.
Saute corn and onion in the butter for 5 minutes or until tender.
Add garlic and saute for 2 more minutes.
Stir in chives, salt and pepper.

Nutrition Facts : Calories 160.7, Fat 6.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 117.7, Carbohydrate 25.9, Fiber 3.1, Sugar 0.9, Protein 3.8

CORN CHIVE PUDDING

Corn Chive Pudding image

Categories Milk/Cream Dairy Egg Side Bake Christmas Vanilla Corn Winter Chive Nutmeg Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 12

Ingredients

two 10-ounce package frozen corn kernels, thawed
1/4 cup sugar
1 1/4 teaspoons salt
2 cups milk
4 large eggs
1/2 vanilla bean, split lengthwise and seeds scraped, reserving pod for another use
1/2 stick (1/4 cup) unsalted butter, melted and cooled
3 tablespoons all-purpose flour
1/4 cup chopped fresh chives
a pinch freshly grated nutmeg
Garnish:
Garnish: 3 tablespoons chopped fresh chives

Steps:

Preheat oven to 350°F. and butter a 1 1/2-quart quiche dish or pie plate.
In a food processor pulse half of corn until chopped coarse. In a bowl stir together chopped corn and remaining corn kernels and sprinkle with sugar and salt, stirring until combined well.
In another bowl whisk together milk, eggs, vanilla seeds, butter, flour and chives and stir into corn until combined well. Pour pudding into quiche dish or pie plate and sprinkle with nutmeg. Bake pudding in middle of oven until center is just set, about 45 minutes. Garnish pudding with chives.

MASHED POTATOES WITH CORN AND CHIVES

Mashed Potatoes With Corn and Chives image

Make and share this Mashed Potatoes With Corn and Chives recipe from Food.com.

Provided by chia2160

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs thin-skinned potatoes, like Yukon Golds, scrubbed but not peeled, sliced 1/4-inch thick
3 large garlic cloves
1 1/2 cups corn kernels (fresh or frozen)
1 -1 1/2 cup buttermilk
salt & freshly ground black pepper
1/2 cup chopped chives

Steps:

Place potatoes and garlic in pot, cover with water and boil until potatoes are tender, about 10 minutes.
Remove with slotted spoon and place in large bowl; add corn to boiling water and cook 2 minutes. Drain.
Mash potatoes and garlic or put through a food mill. (A food mill will leave behind much of the skin.)
Stir corn into mashed potatoes with enough buttermilk to make a medium-firm texture.
Season with salt and pepper and stir in chives.
To keep for up to one day, refrigerate, covered.
To serve, place in glass dish, cover with plastic wrap and put in a microwave oven for about 8 minutes on high, stirring once or twice while reheating. If potatoes become too dry, stir in a little buttermilk.

Nutrition Facts : Calories 172.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.6, Sodium 53.6, Carbohydrate 37.7, Fiber 4.5, Sugar 3.2, Protein 5.9

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