Herbed Corn On The Cob Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED GRILLED CORN ON THE COB



Herbed Grilled Corn on the Cob image

I'd never grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple, yet delicious, grilled corn is now a must on my summer menu. -Angela Leinenbach, Mechanicsville, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 5

8 medium ears sweet corn
1/2 cup butter, softened
2 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
1/2 teaspoon salt

Steps:

  • Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk., In a small bowl, mix remaining ingredients; spread over corn. Rewrap corn in husks; secure with kitchen string., Grill corn; covered, over medium heat until tender, 25-30 minutes, turning often. Cut string and peel back husks.

Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 277mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.

GRILLED HERBED CORN ON THE COB



Grilled Herbed Corn on the Cob image

My husband didn't like corn on the cob until he had this recipe!

Provided by knmennenga

Categories     Side Dish     Vegetables     Corn

Time 40m

Yield 6

Number Of Ingredients 8

6 ears fresh corn on the cob, husked
6 tablespoons sweet butter, softened
1 teaspoon fresh thyme
1 teaspoon fresh parsley
1 teaspoon fresh rosemary
1 teaspoon fresh basil
1 teaspoon white sugar
1 teaspoon salt

Steps:

  • Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
  • Grill corn on the preheated grill, turning often, until tender, about 15 minutes.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 483 mg, Sugar 3.6 g

HERBED CORN ON THE COB



Herbed Corn on the Cob image

Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob.

Provided by Dreamgoddess

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
1/4 teaspoon pepper
1 teaspoon dried rosemary
1/2 teaspoon salt
1 tablespoon dried parsley
6 ears corn

Steps:

  • Mix the butter, salt, pepper, parsley and rosemary in a small bowl.
  • Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).
  • Spread 1 T butter mixture on each ear of corn.
  • Reserve the remaining butter mixture.
  • Place 1 ear of corn on each piece of foil.
  • Roll up tightly.
  • Place on a baking sheet and bake for 30 minutes at 375 degrees.
  • Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.

HERB-BUTTERED CORN ON THE COB



Herb-Buttered Corn on the Cob image

Provided by Nancy Fuller

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 9

1/2 cup fresh basil leaves, chopped
1/2 cup fresh parsley leaves, chopped
8 cloves garlic
Zest of 1 lemon
Pinch kosher salt
Freshly ground black pepper
2 sticks butter, softened
Oil, for oiling grill
6 ears corn, shucked and silks cleaned

Steps:

  • In a food processor, combine the basil, parsley, garlic, lemon zest, a big pinch of salt and a few grinds of pepper. Pulse until everything is thoroughly chopped and combined. Add the butter and pulse until thoroughly mixed. Scrape the butter mixture out of the food processor onto a piece of plastic wrap or parchment paper and form into a log. Store in the refrigerator until ready to use.
  • Preheat a grill or a grill pan for medium-high heat. Lightly oil the grill grates. Grill the corn, rotating it as it cooks, until lightly charred in places, 3 to 4 minutes per side.
  • Remove the corn from the grill, smear each ear with a generous amount of the herb butter and serve.

PERFECTLY GRILLED CORN ON THE COB



Perfectly Grilled Corn on the Cob image

Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.

Provided by Bobby Flay

Categories     side-dish

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 19

8 ears corn
Kosher salt
BBQ Butter, recipe follows
Herb Butter, recipe follows
2 tablespoons canola oil
1/2 small red onion, chopped
2 cloves garlic, chopped
2 teaspoons Spanish paprika
1/2 teaspoon cayenne powder
1 teaspoon toasted cumin seeds
1 tablespoon ancho chili powder
1/2 cup water
1 1/2 sticks unsalted butter, slightly softened
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
2 sticks unsalted butter, at room temperature
1/4 cup chopped fresh herbs (basil, chives or tarragon)
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Heat the grill to medium.
  • Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
  • Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
  • Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
  • Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
  • Combine in a food processor and process until smooth.

HERBED CORN ON THE COB



Herbed Corn on the Cob image

"What's in the butter?" is what I get asked after people taste my herb-speckled blend on fresh sweet corn. I'm more than happy to share the secret. Once you have tried this recipe, you won't want to eat corn plain again! -Priscilla Weaver, Hagerstown, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 5m

Yield 8 servings.

Number Of Ingredients 5

1/2 cup butter, softened
2 tablespoons minced chives
2 tablespoons minced fresh parsley
1/2 teaspoon Salad Supreme Seasoning
8 medium ears sweet corn, cooked

Steps:

  • In a small bowl, combine butter and seasonings; spread over hot cooked corn.

Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 130mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.

DELICIOUS AND EASY CORN ON THE COB



Delicious and Easy Corn on the Cob image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

CORN ON THE COB WITH HERBED BUTTER



Corn on the Cob with Herbed Butter image

For the sweetest corn possible, keep just-bought ears at room temperature; refrigeration causes the natural sugars to convert more quickly to starch. This recipe for corn on the cob with herbed butter makes for a delicious side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 4

2 pinches of sugar
12 ears corn, husks and silks removed
Herbed Butter
Salt and freshly ground pepper

Steps:

  • Fill a large stockpot with cold water. Set over high heat, and bring to a boil. Add sugar. Add corn, and let simmer until just tender, 3 to 5 minutes. Remove from water with tongs. Serve immediately with herbed butter, and sprinkle with salt and freshly ground pepper.

HERBED CORN



Herbed Corn image

A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 9

12 cups frozen corn
1 cup water
1/2 cup butter, cubed
2 tablespoons minced fresh parsley
2 teaspoons salt
1 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon dried thyme

Steps:

  • In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer until corn is tender, 3-4 minutes. Drain; stir in the remaining ingredients.

Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 476mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.

HERB-BUTTERED CORN



Herb-Buttered Corn image

New York is one of the nation's biggest sweet corn producers. So it's no wonder that husband Walt and I love fresh corn on the cob and also corn I've frozen. For a flavorful, different way to serve sweet corn, try this recipe.-Donna Smith, Victor, New York

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 9

1/2 cup butter, softened
1 tablespoon minced chives
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1/2 teaspoon dried thyme
1/4 teaspoon salt
Dash garlic powder
Dash cayenne pepper
Hot cooked corn on the cob

Steps:

  • In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers.

Nutrition Facts : Calories 203 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 158mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

SPICY PARMESAN HERB CORN ON THE COB



Spicy Parmesan Herb Corn on the Cob image

Provided by Food Network

Number Of Ingredients 5

1 tsp Hidden Valley® Farmhouse Originals Garlic & Herb Dressing & Seasoning Mix
1/2 cup salted butter, softened
4 ears corn, shucked
cayenne pepper, to taste
1 cup parmesan cheese, finely grated

Steps:

  • In a bowl, combine Garlic & Herb Seasoning Mix with softened butter. Mix well and set aside. Grill corn. Spread butter on corn; sprinkle corn with cayenne pepper and roll in cheese until evenly coated.

BAKED CORN ON THE COB WITH HERBS



Baked Corn on the Cob with Herbs image

Enjoy an all-American classic all buttered up and herbed!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 5

4 ears corn
Butter-flavored cooking spray
1/4 teaspoon salt
1/8 teaspoon pepper
20 to 24 sprigs fresh basil, rosemary, thyme, dill weed, marjoram or sage

Steps:

  • Heat oven to 450°. Husk corn and remove silk.
  • Place each ear on 12-inch square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5 or 6 herb sprigs around each ear. Seal foil.
  • Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.

Nutrition Facts : Calories 120, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg

HERBED CORN ON THE COB GRILLED IN FOIL



Herbed Corn on the Cob Grilled in Foil image

Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.

Provided by Rita1652

Categories     Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

6 ears fresh corn, cleaned GMO free
6 tablespoons sweet butter, softened
1 teaspoon salt
1 teaspoon sugar
1 teaspoon fresh basil
1 teaspoon fresh thyme
1 teaspoon fresh parsley
1 teaspoon fresh rosemary
6 pieces aluminum foil, big enough to wrap corn

Steps:

  • Place one corn on each foil.
  • Mix remaining ingredient together and rub into each cob.
  • Wrap foil up around the corn and grill 15 minutes turning often.

HERBED CORN ON THE COB



Herbed Corn on the Cob image

Provided by Maggie Ruggiero

Categories     Dairy     Herb     Vegetable     Side     Steam     Low Fat     Vegetarian     Quick & Easy     Low Cal     Low Sodium     Summer     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 12 servings

Number Of Ingredients 5

12 ears of corn in the husk, stem ends trimmed
1 stick (1/2 cup) plus 1 tablespoon unsalted butter
36 sprigs fresh lemon thyme
Special Equipment
an 8- to 12-qt stockpot with a tight-fitting lid

Steps:

  • Shuck corn, leaving husks attached at base. Discard corn silk. Spread about 3/4 tablespoon butter over each cob, then lay 3 thyme sprigs against each cob, pressing them gently into butter. Pull husks back up over corn. Remove 3 pieces of husk and tear into 12 strips total. Tie top of each husk closed with a strip, then let stand 1 hour (for flavors to develop).
  • Bring 1 inch of water to a boil in pot (see cooks' note, below), then stand 4 to 6 ears of corn in pot (depending on size of pot), tied ends up, and steam, covered, moving outer ears to inside once with tongs, until crisp-tender, about 6 minutes. Steam remaining corn, in batches if necessary, in same manner, adding water as necessary. Serve with salt and additional butter on the side.

HERBED CORN ON THE COB



Herbed Corn on the Cob image

Use any fresh herb combination in the butter mixture for this smoky grilled corn. By leaving on the husks and wrapped in foil this lets the corn cook in its own juices and makes it taste extra fresh.

Provided by Olha7397

Categories     Corn

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 ears corn, fresh
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons minced fresh chives
1 tablespoon minced fresh parsley
1 teaspoon minced fresh basil
1/4 teaspoon salt
1 large garlic clove, crushed

Steps:

  • Pull back husks from corn, leaving husks attached at base of cob; remove silks. Rinse corn; soak in water 20 minutes. Drain.
  • Combine butter and remaining 5 ingredients; stir well. Brush butter mixture over corn. Pull husks up over corn; wrap in heavy duty aluminum foil, twisting foil at each end to seal. Place corn on rack of grill; cover and grill over medium hot coals 350 to 400°F 35 to 40 minutes or until tender, turning occasionally. To serve, pull husks back, and tie in a knot. 4 servings.
  • Southern Living Our Best Five Star Recips.

Nutrition Facts : Calories 231.4, Fat 13, SaturatedFat 7.5, Cholesterol 30.5, Sodium 247.9, Carbohydrate 30.1, Fiber 3.4, Sugar 3.8, Protein 4.2

OVEN-STEAMED HERBED CORN



Oven-Steamed Herbed Corn image

This unusual (and easy) method for cooking corn on the cob gets rid of the big pots of boiling water. Just before serving, brush with seasoned butter.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 5

6 ears sweet corn, cleaned, cut in half
Water
2 tablespoons chopped fresh parsley
2 tablespoons butter, melted
1/4 teaspoon seasoned salt

Steps:

  • Heat oven to 400°F. Place corn in ungreased 13x9-inch (3-quart) glass baking dish. Add water until 1/2 inch deep. Cover dish tightly with foil; bake 30 minutes.
  • Meanwhile, in small bowl, mix parsley, butter and seasoned salt.
  • Drain water from corn. Pour butter mixture over corn. Turn corn to coat with butter mixture before serving.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 2 g, TransFat 0 g

BAKED CORN ON THE COB WITH GARLIC HERB BUTTER



Baked Corn on the Cob With Garlic Herb Butter image

Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.

Provided by Jubes

Categories     Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 corn cobs, leaves and silks removed
60 g butter
1 garlic clove, crushed
1 teaspoon dried herbs
1 tablespoon chopped fresh parsley
1 pinch ground black pepper
1 pinch sea salt

Steps:

  • Preheat oven to 200°C.
  • Remove all the husks and silks from the corn cobs.
  • To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
  • Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
  • Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
  • When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.

Nutrition Facts : Calories 108.4, Fat 12.1, SaturatedFat 7.7, Cholesterol 32.1, Sodium 252.5, Carbohydrate 0.3, Fiber 0.1, Protein 0.2

HERB BUTTER FOR CORN



Herb Butter for Corn image

This is a sweet treat for corn on the cob, especially tasty on corn done on the grill. It's a nice change from plain butter- and easier than sprinkling seasonings separately!

Provided by Taste of Home

Time 5m

Yield 16 tablespoons.

Number Of Ingredients 2

1 cup butter, softened
1 teaspoon chopped fresh sweet basil or 1/2 teaspoon dried basil

Steps:

  • In a small bowl, combine butter and basil until smooth. Spread on cooked corn on the cob. Refrigerate leftovers.

Nutrition Facts :

HERBED CORN ON THE COB



Herbed Corn on the Cob image

This is an adopted recipe from the Great Adoption of Feb 2005. Finally tried it out on 23 March 2009. This is a seriously good recipe.

Provided by Vnut-Beyond Redempt

Categories     Corn

Time 25m

Yield 4 corn on a cob, 4 serving(s)

Number Of Ingredients 9

4 ears corn, silked and husked
1 -2 tablespoon butter, melted (your preference to the amount used)
1/4 teaspoon dried basil
1/4 teaspoon dried sage
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/8 teaspoon salt
1/8 teaspoon pepper
aluminum foil

Steps:

  • Preheat oven to 400F or 210°C.
  • In a small bowl, combine butter and dried ingredients.
  • Place corn in aluminium foil and brush corn with herbed butter.
  • Wrap up well and put in oven for about 20 mins or so.
  • Enjoy.

Nutrition Facts : Calories 153.7, Fat 4.4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 113.3, Carbohydrate 29.8, Fiber 3.4, Sugar 3.8, Protein 4

More about "herbed corn on the cob recipes"

CORN ON THE COB WITH GARLIC & HERB BUTTER RECIPE
corn-on-the-cob-with-garlic-herb-butter image
Drizzle the corn cobs with olive oil, then griddle for 15-20 minutes until the corn starts to blacken, turning so the cobs cook on all sides (you can cook the corn the same way on a barbecue). Unwrap the chilled garlic and herb butter and slice. …
From deliciousmagazine.co.uk


GRILLED CORN-ON-THE-COB WITH HERB BUTTER RECIPE
grilled-corn-on-the-cob-with-herb-butter image
2020-01-14 In small bowl, mix butter, chives, basil and oregano. Cover and refrigerate until serving time. 2. Heat gas or charcoal grill. Remove all but innermost husks from corn. Fold back inner husks and remove corn silk. …
From pillsbury.com


GRILLED HERB CORN ON THE COB RECIPE | EATINGWELL
grilled-herb-corn-on-the-cob-recipe-eatingwell image
Diabetic Low-Carb Vegetarian Recipes; Grilled Herb Corn on the Cob; Grilled Herb Corn on the Cob. Rating: Unrated. Be the first to rate & review! For this easy side dish, the seasoned corn steams in its own husks on the grill. …
From eatingwell.com


CORN ON THE COB WITH HERB COMPOUND BUTTER - GIFT OF …
corn-on-the-cob-with-herb-compound-butter-gift-of image
2018-08-03 Instructions. Bring a large pot of water to a boil (a pot big enough to fit the 4 ears of corn). Meanwhile, mix the butter with the salt and the chopped herbs. Refrigerate until ready to serve. Place the shucked corn in the boiling …
From giftofhospitality.com


HERB BUTTERED CORN RECIPE | LAND O’LAKES
herb-buttered-corn-recipe-land-olakes image
Plunge corn in water; let stand about 1 hour or until husks are soaked. STEP 2. Meanwhile, heat gas grill on medium or charcoal grill until coals are ash white. STEP 3. Stir together all herb butter ingredients in small bowl until well mixed; …
From landolakes.com


BUTTER-HERB CORN-ON-THE-COB | CLEAN FOOD CRUSH
2021-07-21 Add your corn and boil for just about 5 minutes. Meanwhile, add the rest of your ingredients to a very large bowl. Whisk the clarified butter or ghee with herbs and seasonings. Once your corn is done to your liking, carefully drain completely and while still hot transfer cobs to the bowl with the butter-herb mixture. Toss well to coat your corn.
From cleanfoodcrush.com


BAKED CORN ON THE COB WITH HERB BUTTER | JOANN | COPY ME THAT
Baked Corn On the Cob with Herb Butter. southernplate.com JoAnn. loading... X. Ingredients. 4-5 fresh ears of corn, shucked ; 1/2 cup softened butter ...
From copymethat.com


GARLIC HERB GRILLED CORN - KJ AND COMPANY
2021-06-28 Preheat your grill to medium heat. In a small bowl, combine the butter, parsley, thyme, chives, salt and garlic until smooth. Evenly coat each ear of corn with the garlic herb butter and then wrap each one tightly in foil. Use about a 12 inch by 12 inch piece of foil for each ear of corn. Grill the prepared corn for 15 minutes, rotate/flip and ...
From kjandcompany.co


HERBED CORN ON THE COB RECIPE: HOW TO MAKE IT
Save on Pinterest. Tweet this. Email
From stage.tasteofhome.com


FLAVORED CORN ON THE COB BEST RECIPES
How to cook corn on the cob on the grill? Directions 1 Preheat an outdoor grill for medium-high heat and lightly oil grate. Advertisement 2 Brush a thin layer of mayonnaise on each ear of corn.
From findrecipes.info


HERB-BUTTERED GRILLED CORN-ON-THE-COB RECIPE | LAND O’LAKES
Spread each ear corn with 1 teaspoon butter mixture. Wrap each securely in heavy-duty aluminum foil. STEP 3. Place onto grill. Cover; grill, turning occasionally, 20-30 minutes or until corn is tender. Serve with additional herb butter, if desired.
From landolakes.com


GRILLED CORN ON THE COB WITH HERB COMPOUND BUTTER - VINDULGE
2021-06-22 Seasoning. After 20 minutes of soaking, remove the corn from the water and place on a paper towel or sheet pan. Carefully open the husks, pat dry the corn, and then season with extra virgin olive oil. Rewrap the corn and get ready to grill. For additional flavor, add an herb compound butter for additional flavor.
From vindulge.com


GRILLED CORN ON THE COB WITH HERBED BUTTER - TASTYDONE
Grilled Corn. Soak the cobs (still in husk) in an ice water bath for 20 minutes. Preheat your gas grill to medium heat. Gently dry the cobs and place them on the grill. Rotate each cob every 5 minutes for a total cook time of 20 minutes. Remove from grill. Peel back the husks and generously spread each cob with the herb butter. Finish with salt ...
From tastydone.com


FRESH HERB BUTTER FOR CORN ON THE COB - COUNTRYLIVING.COM
2007-06-25 Place the butter, herbs, salt, and lemon zest in a bowl and mix together. Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl and refrigerate until firm. Slice and serve with warm, cooked corn on the cob. Note: Here are a couple rules of thumb for making flavored butters: Be careful not to add too much ...
From countryliving.com


GRILLED HERB BUTTER CORN ON THE COB - OH SWEET CULTURESHOCK
2021-08-30 This Grilled Herb Butter Corn On The Cob recipe is the perfect side dish for any BBQ. The recipe is super easy and quick to prepare and makes a juicy, delicious corn on the cob that you will love. 5 from 8 votes. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 20 mins. Total Time 25 mins. Course Side Dish. Cuisine International. Servings 1 serving. …
From ohsweetcultureshock.com


ROASTED CORN WITH GARLIC HERB BUTTERY SPREAD - DAMN DELICIOUS
2017-09-10 Preheat oven to 400 degrees F. Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes. In a small bowl, combine Brummel & Brown spread, garlic, parsley, thyme, rosemary, basil, salt and pepper; set aside. Peel down husks and spread with the Brummel & Brown spread mixture.
From damndelicious.net


HERBED CORN ON THE COB - BIGOVEN.COM
Herbed Corn on the Cob recipe: Try this Herbed Corn on the Cob recipe, or contribute your own. Add your review, photo or comments for Herbed Corn on …
From bigoven.com


CORN ON THE COB WITH HERB GARLIC BUTTER - SPICE ISLANDS
Microwave method: Place ears of corn (single layer) in a microwave-safe baking pan. Add 1/4 cup water. Cover pan with plastic wrap, venting one corner. Microwave on HIGH (100%) 16 minutes. Spread butter mixture over hot ears of corn. Serve immediately.
From spiceislands.com


GRILLED HERBED CORN ON THE COB RECIPE | MYRECIPES
Remove corn from water; drain and pat excess water from corn and husks with paper towels. Advertisement. Step 2. Combine margarine and remaining 3 ingredients; stir well. Brush evenly over corn, using all of margarine mixture. Return husks to original position, and tie tips with heavy string. Step 3. Grill corn, covered, over medium-hot coals ...
From myrecipes.com


BUTTERY HERBED CORN - THE GOLD LINING GIRL
2014-08-12 1 tsp. dill weed. 1/2 tsp. garlic powder. 1/2 tsp. Italian seasoning. 1/4 tsp. thyme. Mix spices together in a small bowl. In a large bowl, while the corn is still warm, mix together the corn and butter until the butter is melted. Stir in the spices and mix until well-blended. Serve.
From thegoldlininggirl.com


GRILLED CORN ON THE COB
The final step is to brush the corn with garlic and herb butter. You can slice the corn off the cob, or serve it on the cob. How to choose corn. This is a simple recipe, so the better the ingredients, the better the recipe will turn out. You want to make sure that your corn is fresh so that it will have maximum flavor. When you’re at the ...
From cipran.isageek.net


HOW TO BOIL CORN ON THE COB BETTY CROCKER RECIPE
2021-12-12 Slow Cooker Low Country Boil Recipe Bettycrocker Com. How To Cook Corn On The Cob Tablespoon Com. Baked Corn On The Cob With Herbs Recipe Bettycrocker Com. Perfect Corn On The Cob Recipe Mel S Kitchen Cafe. Best Corn Recipes Bettycrocker Com. Favorite Betty Crocker Era Holiday Recipes Cheapism Com. Perfect Corn On The Cob …
From deporecipe.co


GOURMET CORN WITH HERB BUTTER RECIPE - CHATELAINE.COM
Variations. Indian zing: Sprinkle cooked corn with cayenne, salt and a squeeze of fresh lime juice. Gorgeous Greek: Brush grilled corn with olive oil and sprinkle with crumbled feta and chopped ...
From chatelaine.com


HERB BUTTERED CORN ON THE COB RECIPE + HOW TO VIDEO
2016-08-23 Add 1/4 teaspoon salt and bring water to a boil. While water is coming to a boil, coarsely chop garlic and chiffonade the basil. Add to mixing bowl, then add butter and 1/4 teaspoon salt. Blend with a hand mixer for 1 minute, until well whipped. Taste and adjust salt as needed. Once water is boiling, add corn.
From heartbeetkitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #vegetables     #american     #southern-united-states     #oven     #dietary     #corn     #equipment     #presentation     #served-hot

Related Search