PARMESAN BASIL TOMATO SOUP
Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick.
Provided by Polniere
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.
Nutrition Facts : Calories 197 calories, Carbohydrate 22.9 g, Cholesterol 4.4 mg, Fat 10.7 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 922.6 mg, Sugar 11.5 g
TOMATO-PARMESAN SOUP
Everyone will love this fun spin on classic tomato soup, which tastes just like pizza sauce! We use leftover Parmesan rinds, plus garlic and Italian seasoning to elevate it.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large wide pot or Dutch oven over medium-high heat. Add the onions and garlic and cook, stirring occasionally, until very tender and lightly browned in spots, 8 to 10 minutes. Stir in the Italian seasoning and red pepper flakes. Add the tomato paste and cook, stirring, until the mixture is well coated, about 1 minute. Add the tomatoes, bay leaves, parmesan rind, 1 teaspoon salt and a few grinds of pepper. Bring to a simmer, stirring.
- Add the chicken broth to the pot and bring to a boil. Reduce to a steady simmer and cook until the soup is slightly thickened, 15 to 20 minutes; discard the bay leaves and Parmesan rind. Blend the soup in the pot with an immersion blender or transfer to a blender in batches and puree until smooth. Season with salt and pepper.
- Divide the soup among bowls. Top with basil and sprinkle with grated Parmesan.
TOMATO BASIL SOUP
A creamy rendition of a traditional favorite. This has made me a SouperHero in my house. This meal is full-bodied enough to not need the addition of a sandwich; however, garlic bread is nice for dipping.
Provided by Sara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables are tender, about 10 minutes. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Increase heat to medium and simmer until soup is reduced, 10 to 20 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Add cream. Continue to puree in batches until smooth, transferring creamy soup to another pot.
- Heat soup over medium-high heat until hot, about 5 minutes more.
Nutrition Facts : Calories 270 calories, Carbohydrate 10.1 g, Cholesterol 84 mg, Fat 25.4 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 15.8 g, Sodium 747.3 mg, Sugar 5.8 g
CROCKPOT TOMATO BASIL PARMESAN SOUP
Make and share this Crockpot Tomato Basil Parmesan Soup recipe from Food.com.
Provided by Pinay0618
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large crockpot, combine tomatoes, celery, carrots, chicken broth, onions, bay leaf, oregano, and basil.
- Cover and cook on low for 5-7 hours, until flavors are blended and vegetables are soft.
- About an hour before serving prepare a roux: Melt butter and whisk in flour until smooth.
- Slowly stir in 1 cup hot soup from the slow cooker. Add another 3 cups soup and stir until smooth.
- Add all back into the slow cooker. Stir and add Parmesan cheese, warmed half-and-half, salt, and pepper. Cover and cook on low for another hour until ready to serve. Serve with fresh hot bread.
Nutrition Facts : Calories 427.5, Fat 31.2, SaturatedFat 18.8, Cholesterol 85.5, Sodium 1981, Carbohydrate 22.9, Fiber 3.3, Sugar 6.8, Protein 15.6
PROVENçAL TOMATO AND BASIL SOUP
I learned to make this soup years ago when I lived in France. If there are no fresh tomatoes at hand, use canned. The soup is delicious and silky if you thicken it with tapioca.
Provided by Martha Rose Shulman
Categories weekday, appetizer
Time 1h
Yield Serves four
Number Of Ingredients 13
Steps:
- Heat the oil over medium heat in a large, heavy soup pot or Dutch oven. Add the onion. Cook, stirring often, until tender, about five minutes. Stir in half the garlic and a generous pinch of salt. Cook, stirring, until fragrant, about 30 seconds to a minute. Add the tomatoes, sugar, basil sprigs or leaves and remaining garlic. Cook, stirring often, until the tomatoes have cooked down and smell fragrant, 15 to 20 minutes.
- Add the water, Parmesan rind and salt to taste. Bring to a simmer, cover and reduce the heat to low. Simmer 15 minutes. Add the tapioca or rice, and simmer for another 15 minutes until the tapioca is tender and the soup fragrant. Remove the basil sprigs and Parmesan rind. Puree in a blender in small batches, taking care to place a towel over the top of the blender and hold it down tightly. If you used fresh unpeeled tomatoes and want a silkier soup, put through a strainer, using a spatula or the back of a ladle to push the soup through. Return to the pot, add pepper to taste and adjust salt. Serve garnished with garlic croutons and/or Parmesan, if desired, and slivered basil leaves. If serving cold, refrigerate until chilled.
More about "parmesan basil tomato soup recipes"
BEST EVER CREAMY TOMATO BASIL SOUP WITH PARMESAN
From carlsbadcravings.com
Reviews 149Total Time 48 minsEstimated Reading Time 9 mins
- Add celery, carrots, onion and garlic to a food processor and pulse until finely minced (or mince by hand).
- Melt butter in oil in large Dutch oven/soup pot over medium heat. Turn heat to medium high, add minced vegetables and saute for 4 minutes. Sprinkle in flour and continue to cook 1 minute, stirring constantly.
- Gradually whisk in chicken broth followed by tomatoes and all seasonings. Add bay leaf. Bring to a boil then reduce heat and simmer for 15 minutes or until carrots are tender.
- Add Parmesan cheese and whisk to blend. Stir in milk/half and half/cream/milk and gently simmer an additional 15-20 minutes on low, stirring occasionally. Stir in additional chicken broth or cream to reach desired consistency. Remove bay leaf. Season with salt and pepper to taste.
CREAMY TOMATO BASIL SOUP WITH PARMESAN - TASTES LOVELY
From tasteslovely.com
5/5 (22)Calories 369 per servingCategory Main Course, Soup
- Heat a large pot over medium heat. Melt the butter, then add the chopped onions. Add 1 teaspoon salt and 1 teaspoon pepper. Saute the onion about 8 minutes until they turn translucent, stirring occasionally. Add in the garlic and cook for 30 seconds, or until fragrant.
- Sprinkle in the flour, and stir to cook the flour for 1 minute. Will look like a paste. Slowly stir in the chicken stock, whisking the whole time so the flour doesn’t clump. Then add the canned tomatoes, basil, onions and garlic. You can either transfer to a slow cooker and cook over low for 4 hours or high for 2 hours, or cook it on the stove top by bringing it to a boil, then cover and reduce heat to low and cook for 20 more minutes.
- Remove the lid, and either use an immersion blender or stand blender (careful when blending hot liquids in a stand blender!). Blend until the soup is creamy. Then stir in the parmesan cheese and heavy cream. Heat soup for another 5-10 minutes, or until the cheese is melted and the soup is warm. Taste for salt and pepper. Serve warm.
- Leftovers will keep for 1 week in an airtight container. Freezes beautifully. See notes for freezing tips.
LOW-CARB TOMATO BASIL PARMESAN SOUP - RECIPE - DIET …
From dietdoctor.com
4.7/5 (39)Total Time 45 minsCategory MealCalories 379 per serving
TOMATO BASIL SOUP WITH PARMESAN RECIPE | MOLLY YEH
TOMATO BASIL PARMESAN SOUP | 12 TOMATOES
From 12tomatoes.com
ROASTED TOMATO BASIL SOUP WITH PARMESAN SPATZLE - WHAT JEW …
From whatjewwannaeat.com
CREAMY PARMESAN TOMATO & BASIL SOUP - RECIPE | HARDCORE ITALIANS
From hardcoreitalians.blog
TOMATO BASIL PARMESAN SOUP (CROCKPOT OR STOVE TOP) - THRIFTY …
From thriftyfrugalmom.com
TOMATO BASIL PARMESAN SOUP - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
SLOW COOKER TOMATO BASIL PARMESAN SOUP | THE RECIPE CRITIC
From therecipecritic.com
EASY HOMEMADE TOMATO BASIL PARMESAN SOUP - MEAL …
From mealplanningmagic.com
THICK AND CREAMY TOMATO BASIL PARMESAN SOUP - REAL LIFE DINNER
From reallifedinner.com
TOMATO SOUP WITH PARMESAN AND BASIL RECIPE : SBS FOOD
From sbs.com.au
CREAMY TOMATO BASIL SOUP WITH PARMESAN - BISCUITS
From biscuitsandburlap.com
CREAMY TOMATO BASIL SOUP (WITH PARMESAN CHEESE
From togetherasfamily.com
INSTANT POT TOMATO BASIL PARMESAN SOUP - 365 DAYS OF SLOW …
From 365daysofcrockpot.com
PRINTABLE TOMATO BASIL PARMESAN SOUP RECIPES - TODAY'S MAMA
From todaysmama.com
TOMATO BASIL PARMESAN SOUP - AOL
From aol.com
PARMESAN TOMATO BASIL SOUP - JUST SHORT OF CRAZY
From justshortofcrazy.com
TOMATO BASIL SOUP RECIPE (+ VIDEO) - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
PARMESAN BASIL TOMATO SOUP | FOODMASTER.INFO
From foodmaster.info
CROCKPOT TOMATO BASIL PARMESAN SOUP - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
TOMATO BASIL PARMESAN SOUP | SIDETRACKED SARAH
From sidetrackedsarah.com
CREAMY TOMATO BASIL SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CREAMY TOMATO BASIL SOUP WITH PARMESAN RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY TOMATO PARMESAN SOUP — LET'S DISH RECIPES
From letsdishrecipes.com
CROCKPOT TOMATO BASIL SOUP | CREME DE LA CRUMB
From lecremedelacrumb.com
ROASTED TOMATO BASIL PARMESAN SOUP - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
CREAMY TOMATO BASIL SOUP WITH PARMESAN MEATBALLS - DINING BY …
From diningbykelly.com
TOMATO BASIL SOUP - WITH FRESH ROMA TOMATOES AND BASIL
From showmetheyummy.com
CREAMY TOMATO BASIL PARMESAN SOUP - DOMESTICALLY CREATIVE
From domesticallycreative.com
EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
TOMATO BASIL SOUP CHICKEN - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
SLOW COOKER CREAMY TOMATO BASIL SOUP - THE CHUNKY CHEF
From thechunkychef.com
PARMESAN BASIL TOMATO SOUP (SLOW COOKER) RECIPE - LITTLE …
From littlespicejar.com
SCHLOTZSKY'S TOMATO BASIL SOUP COPYCAT RECIPE
From bouwers.co.za
TOMATO BASIL PARMESAN SOUP - FOOD FUN FAMILY
From foodfunfamily.com
CREAMY TOMATO BASIL SOUP WITH PARMESAN CRISPS - TASTEFULVENTURE
From tastefulventure.com
TOMATO BASIL PARMESAN SOUP - TABS & TIDBITS
From tabsandtidbits.com
TOMATO BASIL SOUP - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
PARMESAN BASIL TOMATO SOUP - TOMATO SOUP RECIPES
From worldrecipes.org
CREAMY TOMATO BASIL SOUP RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
SLOW COOKER TOMATO BASIL PARMESAN SOUP - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love