CARAMEL COATED CATFISH
Catfish cooked Vietnamese style, coated in a caramel fish sauce.
Provided by Everett
Categories World Cuisine Recipes Asian Vietnamese
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Mix 1/3 cup of water with the fish sauce in a small bowl and set aside. Combine shallots, garlic, black pepper, and red pepper flakes in a separate bowl and set aside.
- Heat 1/3 cup of water and 1/3 cup of sugar in a large skillet over medium heat, stirring occasionally until sugar turns deep golden brown. Gently stir in the fish sauce mixture and bring to a boil. Stir in the shallot mixture and cook until shallots soften, then add the catfish. Cover and cook the catfish until the fish flakes easily with a fork, about 5 minutes on each side. Place catfish on a large plate, cover, and set aside. Increase heat to high and stir in 1/2 teaspoon of sugar. Stir in the lime juice and any sauce that has collected on the plate. Bring to a boil and simmer until the sauce has reduced. Pour sauce over the catfish and garnish with green onions and cilantro.
Nutrition Facts : Calories 404 calories, Carbohydrate 24.1 g, Cholesterol 106.7 mg, Fat 17.4 g, Fiber 0.8 g, Protein 36.8 g, SaturatedFat 4 g, Sodium 675.9 mg, Sugar 18.5 g
CAJUN CATFISH SUPREME
Steps:
- Sprinkle catfish strips with blackened fish seasoning. Spread catfish with mayonnaise. Place in a shallow dish, cover, and refrigerate for 1 hour.
- In a large skillet, heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until golden, turning once. Transfer to a 9x13 inch baking dish, and arrange fish in a single layer.
- In the same skillet, heat remaining 4 tablespoons butter over medium heat. Cook and stir mushrooms in butter until golden. Stir in parsley, green onions, and shrimp. Reduce heat to low, and cook until shrimp are pink and tender. Stir in cream of shrimp soup, and blend well. Ladle soup mixture over fish in baking dish.
- Bake at 375 degrees F (190 degrees C) for 30 minutes.
Nutrition Facts : Calories 483.9 calories, Carbohydrate 9.6 g, Cholesterol 225.4 mg, Fat 34 g, Fiber 1.2 g, Protein 33.6 g, SaturatedFat 15.7 g, Sodium 1290.5 mg, Sugar 1.3 g
CATFISH WITH PARSLEY SAUCE
Catfish is abundant here in Mississippi and a staple on most menus. I was pleased when I first came across this recipe. I hope you enjoy it as much as we do.-Lee Bailey, Belzoni, Mississippi
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a food processor or blender, process parsley until coarsely chopped. Add remaining sauce ingredients; process until smooth. Refrigerate. , Combine the flour, cayenne pepper and salt in a bowl. Dredge each fillet; shake off excess. In a skillet, heat 1 tablespoons each of oil and butter. Fry fillets for 4-5 minutes or until golden brown. Turn fillets; add remaining oil and butter if necessary. , Divide the sauce and spread evenly on the cooked side of each fillet. Cover and cook for 5 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 491 calories, Fat 41g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 742mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 15g protein.
CATFISH WITH LEMON/BUTTER SAUCE
I created this recipe for a catfish cooking contest by modifying a recipe for shrimp and spaghetti, which I also developed. -Rita Futral, Ocean Spring, Mississippi
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, melt butter over medium heat. Cook mushrooms and garlic, stirring occasionally, for 5 minutes. Add broth or wine, lemon juice, parsley, salt and pepper; cook 3 minutes, stirring occasionally. Add catfish, simmer, uncovered, for 6 to 8 minutes or until fish flakes easily with a fork. (Butter sauce will be thin.) Serve over spaghetti. Sprinkle with Parmesan cheese. Garnish with lemon and parsley if desired.
Nutrition Facts : Calories 379 calories, Fat 26g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 668mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
CATFISH FILLETS WITH EGYPTIAN TAHINI SAUCE
Steps:
- Coarsely chop garlic and in a blender purée with tahini, water, lemon juice, cumin, and salt until smooth.
- Using the flat side of a large knife coarsely crush coriander seeds. Pat catfish dry and season with salt and pepper. In a 10-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté fish 2 minutes. Turn fish over, sprinkling crushed coriander around it, and sauté 2 minutes more, or until just cooked through. Divide tahini sauce between 2 plates and top with fish, crushed coriander and oil from skillet, and parsley.
More about "thin cut catfish with spillway sauce recipes"
HOW TO MAKE NEW ORLEANS-STYLE THIN-CUT FRIED CATFISH
From youtube.com
Author NOLA.comViews 18K
LOVE THIN-CUT CATFISH? HERE'S HOW TO MAKE IT AT HOME
From nola.com
Estimated Reading Time 6 mins
THIN FRIED CATFISH RECIPE | COOKING CHANNEL
From cookingchanneltv.com
BAKED CATFISH IN PEPPER SAUCE (POINT AND KILL) - THE …
From thepretendchef.com
MAW MAW'S FRIED CATFISH - LOUISIANA COOKIN
From louisianacookin.com
BLACKENED CATFISH WITH SAUCE - IWASBORNCOUNTRY.COM
From iwasborncountry.com
BAKED CATFISH IN SPICY BBQ SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SAUCE — RECIPES — THE CATFISH INSTITUTE
From uscatfish.com
LOVE THIN-CUT CATFISH? HERE'S HOW TO MAKE IT AT HOME
From pinterest.com.au
11 BEST HOMEMADE CATFISH BAIT RECIPES - HOOK & BULLET
From hookandbullet.com
CATCHING UP WITH CAJUN ACES’ SAM AND CODY CARROLL - LOUISIANA …
From louisianacookin.com
VéKONY HARCSA SPILLWAY SZóSZ RECEPTTEL
From hu.fooddiscoverybox.com
HOW TO FRY CATFISH? 5 INGREDIENTS; NO OVERTHINKING - NOLA.COM
From nola.com
HOW TO SHAVE A CATFISH: MIDDENDORF'S RESTAURANT - SAID NICK FOX
From saidnickfox.com
COAJă SUBțIRE CU REțETă DE SOS DEVERSAT
From ro.fooddiscoverybox.com
THIN-CUT CATFISH WITH SPILLWAY SAUCE - PINTEREST.COM
From pinterest.com
FRIED CATFISH WITH CAJUN SAUCE | OLD BAY - MCCORMICK
From mccormick.com
THIN FRIED CATFISH | TRADITIONAL FRESHWATER FISH DISH FROM NEW …
From tasteatlas.com
10 BEST CATFISH DIPPING SAUCE RECIPES - YUMMLY
From yummly.com
13 CAJUN ACES RECIPES IDEAS | RECIPES, FOOD NETWORK RECIPES, CAJUN
From pinterest.ca
FRIED WHOLE CATFISH - ACADIANA TABLE
From acadianatable.com
THIN-CUT CATFISH WITH SPILLWAY SAUCE
From pinterest.co.uk
THIN-CUT CATFISH WITH SPILLWAY SAUCE - PINTEREST
From pinterest.com
CRISPY SOUTHERN FRIED CATFISH - THE SEASONED MOM
From theseasonedmom.com
THIN-CUT CATFISH WITH SPILLWAY SAUCE
From pinterest.co.uk
PEIX GAT DE TALL PRIM AMB SALSA DE SOBREEIXIDOR - RECEPTES - 2022
From ca.acutabovefabrics.com
Тънко нарязан сом с рецепта за сос от преливник
ISAN-STYLE CATFISH WITH STICKY RICE AND JAEW DIPPING SAUCE RECIPE
From foodandwine.com
FRIED — RECIPES — THE CATFISH INSTITUTE
From uscatfish.com
LOUISIANA-STYLE CRISPY OVEN FRIED CATFISH - BEYONDGUMBO
From beyondgumbo.com
RESTAURANT-QUALITY FRIED CATFISH - SMARTYPANTSKITCHEN
From smartypantskitchen.com
CAJUN & CREOLE IDEAS | FOOD, RECIPES, CAJUN RECIPES - PINTEREST
From pinterest.ca
CLAY POT-STYLE CATFISH IN CARAMEL SAUCE RECIPE - FOOD & WINE
From foodandwine.com
RECIPE: CATFISH WITH LEMON BASIL CREAM SAUCE - KITCHN
From thekitchn.com
THIN-CUT CATFISH WITH SPILLWAY SAUCE – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love