3 Ingredient Pumpkin Fluff Recipes
3-INGREDIENT PUMPKIN FLUFF
Yield 4-6
Number Of Ingredients 4
Steps:
- Instructions Mix all of the ingredients together in a bowl. Spoon each serving into a bowl, a glass, or dump the entire thing into a pie crust (graham cracker is delicious). Chill for 1-2 hours. Serve and enjoy! 3-Ingredient Pumpkin Fluff was last modified: May 22nd, 2017 by Chelsey
PUMPKIN FLUFF
Steps:
- Mix pumpkin, whipped topping, pudding mix, sugar, pumpkin pie spice, and vanilla extract together until blended.
Nutrition Facts : Calories 155 calories, Carbohydrate 23.7 g, Fat 6.9 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 6.2 g, Sodium 315.8 mg, Sugar 18.6 g
DELICIOUS PUMPKIN FLUFF
We love pumpkin in our house. This yummy dessert is one that you will want to hold onto and have many copies for friends on hand! This recipe is from an old freind's family recipe collection!
Provided by Dine Dish
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix together eggs, pumpkin, sugar, milk and spices on medium speed in mixer bowl.
- Pour into a greased 9x13 inch pan.
- Sprinkle a dry yellow cake mix over the batter.
- Drizzle melted margarine over the top of the cake mix.
- Bake at 350 degrees for 30 minutes.
- Take out of the oven and sprinkle nuts over the dessert.
- Return to the oven and bake 30 minutes more.
- Serve with a dollop of Cool Whip.
Nutrition Facts : Calories 6181.5, Fat 316.4, SaturatedFat 60.3, Cholesterol 743.5, Sodium 5571.6, Carbohydrate 790.3, Fiber 21.3, Sugar 536, Protein 81.2
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