Bacon And Chive Waffles Recipes

BACON CHEDDAR CHIVE MUFFINS

Bacon Cheddar Chive Muffins image

Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!

Provided by Shelley Albeluhn

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 13

Ingredients

6 thick slices bacon
2 cups all-purpose flour
1 ½ tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 ½ teaspoons garlic powder
4 teaspoons dried chives
⅓ cup grated Parmesan cheese
1 cup shredded sharp Cheddar cheese
1 egg, beaten
½ cup milk
½ cup cream of mushroom soup
½ cup vegetable oil

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.
In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.
Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 327 calories, Carbohydrate 19.5 g, Cholesterol 42.9 mg, Fat 23.6 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 475 mg, Sugar 2.4 g

MAPLE GLAZED BACON AND CHIVE SHORTBREAD

Maple Glazed Bacon and Chive Shortbread image

Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.

Provided by Gay Lea Foods Co-operative(R)

Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®

Time 1h40m

Yield 16

Number Of Ingredients 8

Ingredients

½ cup unsalted Gay Lea Butter, softened
2 tablespoons icing sugar
Pinch salt
½ cup chopped, crispy bacon
2 tablespoons finely chopped chives
1 cup all-purpose flour
2 tablespoons rice flour
1 tablespoon pure maple syrup

Steps:

Grease an 8-inch (20 cm) square baking pan; reserve. In a large bowl, beat the butter with the sugar and salt using an electric mixer, for 2 minutes or until light and fluffy.
Add the bacon and chives; mix until evenly distributed. Combine the all purpose flour with the rice flour. Add the flour mixture to the butter mixture; stir until just combined.
Press the dough, in an even layer, into the prepared pan. Cover and chill for 30 minutes or until firm.
Preheat oven to 325 degrees F (160 degrees C).
Lightly score the dough with a knife into 16 squares (do not cut all the way through the dough). Brush the top with maple syrup.
Bake for 25 to 35 minutes or until set and lightly golden. Immediately cut through the scored wedges. Transfer pan to a wire rack and cool completely.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 8.9 g, Cholesterol 24.9 mg, Fat 8.5 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 4.5 g, Sodium 139.9 mg, Sugar 1.8 g

CANADIAN BACON WAFFLES

Canadian Bacon Waffles image

Our home economists cut prep time for this recipe by relying on a biscuit/baking mix. Canadian bacon in the batter makes these waffles a hearty, meal-in-one.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 12 waffles.

Number Of Ingredients 7

Ingredients

2 cups biscuit/baking mix
2 eggs, lightly beaten
1/2 cup canola oil
1 cup club soda
1/2 cup chopped Canadian bacon
1/2 cup shredded cheddar cheese
1 teaspoon minced chives

Steps:

In a small bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth. Gently fold in the bacon, cheese and chives. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts :

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