NEW ORLEANS BREAD PUDDING WITH WHISKEY SAUCE
Bake this New Orleans bread pudding with whiskey sauce and enjoy a virtual trip to the French Quarter. Make the rich sauce with whiskey or bourbon.
Provided by Diana Rattray
Categories Dessert
Time 2h28m
Yield 12
Number Of Ingredients 22
Steps:
- Gather the ingredients.
- Place the raisins and whiskey in a small saucepan and heat just until the mixture comes to a simmer. Remove from the heat and let stand for 20 to 30 minutes. Alternatively, place the raisins and whiskey in a cup and heat in the microwave oven for about 20 to 30 seconds, leaving to rest for 20 to 30 minutes.
- Slice the bread into 1/2-inch rounds and then cut the rounds into 1/2-inch cubes; you should have about 8 cups of bread cubes.
- In a large bowl, combine the half-and-half and whole milk with the eggs and brown sugar. Whisk until well blended. Add the vanilla extract, cinnamon, nutmeg, and dash of salt.
- Add the bread cubes and soaked raisins with their liquid to the bowl with the milk-egg mixture and stir to coat thoroughly. Cover with plastic wrap and refrigerate for 30 minutes to 1 hour. Stir occasionally.
- While the mixture rests, preheat the oven to 325 F. Generously butter a 2 1/2-quart baking dish.
- Spoon the bread mixture into the prepared baking dish, distributing the raisins as evenly as possible.
- Bake the bread pudding in the preheated oven for about 1 hour, or until it is firm and golden brown. Remove the bread pudding to a rack to cool.
- Gather the ingredients.
- Combine the heavy cream, whole milk, and granulated sugar in a medium saucepan and set aside.
- In a small bowl or cup, whisk the cornstarch with the whiskey or bourbon.
- In another bowl, whisk the egg yolks and set aside.
- Place the saucepan with the cream mixture over medium heat and add the cornstarch mixture. Cook until the sauce comes to a boil, stirring constantly. Reduce the heat to low and continue cooking for 3 minutes, stirring frequently.
- Add about 1/2 cup of the hot mixture to the egg yolks while whisking constantly. By tempering the mixture you prevent the eggs from becoming curdled.
- Pour the egg yolk mixture into the saucepan and cook for 1 minute longer. Whisk in a pinch of salt, the butter, and vanilla, if using.
- Transfer the sauce to a bowl and if not serving immediately, place a sheet of plastic wrap directly on top to prevent a skin from forming. The sauce will thicken more as it stands. When ready to serve, spoon some of the warm sauce over each serving of bread pudding and enjoy.
Nutrition Facts : Calories 353 kcal, Carbohydrate 41 g, Cholesterol 135 mg, Fiber 1 g, Protein 9 g, SaturatedFat 10 g, Sodium 273 mg, Sugar 26 g, Fat 16 g, ServingSize 12 servings, UnsaturatedFat 0 g
NEW ORLEANS-STYLE BREAD PUDDING
From my favorite dessert cookbook: "Gooey Desserts-The Joy of Decadence" by Elaine Corn She states: My mother goes to conferences now and then with my father. When the men sequester themselves, she and some other spouses attend cooking classes. During one such confab in New Orleans, she took a class from Joe Cahn at the New Orleans School of Cooking, and brought home this incomparable recipe. My friend Kathleen, who is also my chief bread-pudding tester, warns anyone who has just partaken of this dessert to wait a while before driving. "God forbid you might have to take a Breathalyzer test! Whew!
Provided by chefRD
Categories Dessert
Time 1h35m
Yield 16-20 serving(s)
Number Of Ingredients 15
Steps:
- For the Bread Pudding:.
- Butter a 9 by 13 inch baking pan. Set oven rack in lower third of oven and preheat oven to 350 degrees.
- Combine all ingredients. Mixture should be very moist but not soupy. Pour into the buttered dish and bake 1 hour and 15 minutes until top is golden brown. Serve warm with Joe's Whiskey Sauce.
- For Whiskey Sauce:.
- Using a hand held mixer, cream butter and sugar in a saucepan over medium heat, beating until all butter is absorbed. Remove from heat and blend in yolks. Pour in bourbon gradually, stirring constantly. Sauce will thicken as it cools. Serve warm on warm bread pudding.
BREAD PUDDING WITH WHISKEY SAUCE
This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.
Provided by CHERRY195
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
- In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
- Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
- Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.
Nutrition Facts : Calories 602.9 calories, Carbohydrate 56.8 g, Cholesterol 114.9 mg, Fat 34.9 g, Fiber 2.7 g, Protein 12.4 g, SaturatedFat 15.9 g, Sodium 531.1 mg, Sugar 24.8 g
BON TON CAFE (NEW ORLEANS) BREAD PUDDING
This is a recipe I got back in the 80's from the Bossier City (Louisiana)Police Dept cookbook. I have made it for years and everyone always loves it and request the recipe. It is a delicious old fashion bread pudding. The recipe notes that it was a favorite among the police chiefs at their convention in New Orleans.
Provided by Britt Os sweetie pie
Categories Dessert
Time 45m
Yield 20-25 serving(s)
Number Of Ingredients 11
Steps:
- Soak bread in milk and crush with hands until well mixed.
- Add eggs, sugar, vanilla and raisins and stir well.
- Melt butter and pour into 9 x 13 pan Add pudding mixture and bake at 350 until very firm (my oven takes about 35 minutes).
- Let cool then cube pudding. When ready to serve add sauce and heat under broiler.
- Cooking whiskey sauce.
- Cook sugar and butter in double broiler until very hot and well dissolved. Then add in well beaten egg and whip real fast so egg does not curdle. Let cool and add whiskey to taste.
Nutrition Facts : Calories 283.8, Fat 9.8, SaturatedFat 4.8, Cholesterol 61.3, Sodium 228.8, Carbohydrate 44.3, Fiber 0.7, Sugar 30.3, Protein 4.9
More about "new orleans style bread pudding with whiskey sauce recipes"
NEW ORLEANS-STYLE BREAD PUDDING WITH WHISKEY SAUCE RECIPE ...
From magnoliadays.com
Reviews 34Category DessertCuisine American SouthernEstimated Reading Time 5 mins
- In a 1-quart saucepan set over medium heat, combine the cream, milk, and sugar. Place the cornstarch and 1/4 cup of the bourbon in a small mixing bowl and whisk to blend and make a slurry. Pour the slurry into the cream mixture and bring to a boil. Once the sauce begins to boil, reduce the heat to a gentle simmer and cook, stirring occasionally, for 5 minutes. Remove the sauce from the heat, add the salt, and stir in the butter and remaining 1/2 cup of bourbon. Serve warm.
BREAD PUDDING RECIPES - COOKING NEW ORLEANS STYLE
From cooking-new-orleans-style.com
NEW ORLEANS PEACH BREAD PUDDING WITH WHISKEY SAUCE ...
From allthingsfood.cooking
NEW ORLEANS BREAD PUDDING WITH WHISKEY SAUCE RECIPE - FOOD ...
From foodnewsnews.com
TRADITIONAL NEW ORLEANS BREAD PUDDING : OPTIMAL RESOLUTION ...
From recipeschoice.com
NEW ORLEANS BREAD PUDDING BOURBON - ALL INFORMATION ABOUT ...
From therecipes.info
BREAD PUDDING WHISKEY SAUCE - RECIPES | COOKS.COM
From cooks.com
NEW ORLEANS BREAD PUDDING WITH CARAMEL WHISKEY SAUCE - LA ...
From italianbellavita.com
BREAD PUDDING NEW ORLEANS STYLE WITH WHISKEY SAUCE RECIPE ...
From plain.recipes
NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE
From emerils.com
NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE | TOUR ...
From tourlouisiana.com
NEW ORLEANS BREAD PUDDING WITH WHISKEY SAUCE - VACATION ...
From vacation-homes-tucson.blogspot.com
BREAD PUDDING RECIPE NEW ORLEANS - ALL INFORMATION ABOUT ...
From therecipes.info
NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE RECIPE ...
From myrecipes.com
NEW ORLEANS-STYLE BREAD PUDDING WITH WHISKEY SAUCE FOR # ...
From pinterest.com
BON TON’S NEW ORLEANS BREAD PUDDING WITH WHISKEY SAUCE ...
From app.ckbk.com
DEEP SOUTH DISH: OLD FASHIONED SOUTHERN BREAD PUDDING
From deepsouthdish.com
NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE RECIPE
From crecipe.com
BREAD PUDDING WITH IRISH WHISKEY SAUCE | LOUISIANA KITCHEN ...
From louisiana.kitchenandculture.com
NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE ...
From recipenet.org
OLD FASHIONED NEW ORLEANS CREOLE BREAD PUDDING
From deepsouthdish.com
NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE . RECIPE
From crecipe.com
NEW ORLEANS-STYLE BREAD PUDDING : 9 STEPS (WITH PICTURES ...
From instructables.com
NEW ORLEANS BREAD PUDDING WITH WHISKEY SAUCE - CREATE THE ...
From recipeshappy.com
BREAD PUDDING NEW ORLEANS STYLE WITH WHISKEY SAUCE RECIPE ...
From cookeatshare.com
BREAD PUDDING NEW ORLEANS STYLE WITH WHISKEY SAUCE ...
From cooks.com
NEW ORLEANS BREAD PUDDING - FOOD CHANNEL
From foodchannel.com
BREAD PUDDING AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
NEW ORLEANS AND BREAD PUDDING – THE HUNGRY QUEBBIE
From hungryquebbie.com
NEW ORLEANS-STYLE BREAD PUDDING W/WHISKEY CREAM SAUCE - A ...
From acozykitchen.com
NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE RECIPE ...
From keeprecipes.com
RECIPE FOR BREAD PUDDING WITH WHISKEY SAUCE RECIPES ALL ...
From stevehacks.com
CREOLE BREAD PUDDING AND WHISKEY SAUCE, THE CLASSIC ...
From gentillymessenger.com
NEW ORLEANS STYLE BREAD PUDDING | WHISKEY BOURBON SAUCE ...
From pinterest.com
NEW ORLEANS BREAD PUDDING WITH WHISKEY SAUCE : OPTIMAL ...
From recipeschoice.com
NEW ORLEANS STYLE BREAD PUDDING - GLOBAL WORLD RECIPES
From globalrecipesguide.com
BREAD PUDDING WHISKEY SAUCE RECIPES RECIPES ALL YOU NEED ...
From stevehacks.com
BREAD PUDDING WITH WHISKY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE ...
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love