Cheesy Beer Brat Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST-EVER BEER CHEESE SOUP



Best-Ever Beer Cheese Soup image

Provided by Amy Thielen

Time 55m

Yield 6 servings

Number Of Ingredients 17

8 tablespoons (1 stick) salted butter
1 to 1 1/2 large carrots, diced (about 3/4 cup)
3/4 cup small-diced piquillo peppers, or 1/2 large red bell pepper, diced
Fine sea salt and freshly ground black pepper
3/4 cup all-purpose flour
4 cups chicken stock, low-sodium store-bought or homemade
One 12-ounce bottle beer, preferably a mild-flavored blond or pale ale
1 1/2 cups half-and-half
12 ounces aged yellow cheddar (aged at least 2 years), grated
1/2 tablespoon Worcestershire sauce
Dash hot sauce
1/8 teaspoon grated nutmeg
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
Mustard oil or extra-virgin olive oil, for garnish
Fresh goat cheese, for garnish
Fresh thyme leaves, for garnish

Steps:

  • In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
  • Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
  • Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
  • Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
  • Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.

CHEESY BRAT STEW FOR THE SLOW COOKER



Cheesy Brat Stew for the Slow Cooker image

This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games.

Provided by SGUSE

Categories     Soups, Stews and Chili Recipes     Stews

Time 3h15m

Yield 6

Number Of Ingredients 8

6 bratwurst links, browned and cut into 1/2 inch slices
4 medium potatoes, peeled and cubed
1 tablespoon dried minced onion
1 (15 ounce) can green beans, drained
1 small red bell pepper, seeded and chopped
2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of mushroom soup
⅔ cup water

Steps:

  • Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

Nutrition Facts : Calories 603.5 calories, Carbohydrate 35.1 g, Cholesterol 102.4 mg, Fat 40.4 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 17.2 g, Sodium 1487 mg, Sugar 3.7 g

EASY CHEESY BEER SOUP



Easy Cheesy Beer Soup image

This very rich and creamy beer soup is perfect for game day or to treat yourself if you want to be indulgent. The crumbled bacon puts it over the top!

Provided by Margrettajoy

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 tablespoon butter
½ onion, minced
½ clove garlic, minced
1 tablespoon all-purpose flour
1 ¾ cups milk
8 ounces processed cheese, cubed
1 cup beer
¼ cup crumbled cooked bacon

Steps:

  • Melt the butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender and fragrant. Sprinkle the flour over onion and garlic, and stir until blended in. Gradually whisk in the milk so that no lumps form. Continue to stir while you cook until the liquid thickens, about 10 minutes.
  • Reduce the heat to low, and cook for 5 more minutes, stirring occasionally. Add the cheese, bacon and beer. Gently stir until the cheese is melted and soup is well blended.

Nutrition Facts : Calories 365.3 calories, Carbohydrate 14.8 g, Cholesterol 73.3 mg, Fat 23.8 g, Fiber 0.3 g, Protein 18.7 g, SaturatedFat 13.1 g, Sodium 1035.5 mg, Sugar 9.8 g

CHEDDAR BEER SOUP



Cheddar Beer Soup image

Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.

Categories     Soup/Stew     Beer     Cheese     Appetizer     Cheddar     Gourmet     Cheese Week

Yield Makes 4 to 6 servings

Number Of Ingredients 16

2 medium leeks (white and pale green parts only), cut into 1/4-inch dice (2 cups)
2 medium carrots, cut into 1/4-inch dice (1 cup)
2 celery ribs, cut into 1/4-inch dice (1 cup)
2 teaspoons finely chopped garlic
1 Turkish or 1/2 California bay leaf
1/2 stick (1/4 cup) unsalted butter
1/3 cup all-purpose flour
2 cups whole milk
1 3/4 cups reduced-sodium chicken broth (14 fl oz)
1 (12-oz) bottle ale such as Bass
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon black pepper
1 lb extra-sharp Cheddar (preferably English; rind removed if necessary), grated (4 cups)
4 bacon slices (3 1/2 oz total), cooked and crumbled

Steps:

  • Wash leeks in a bowl of cold water, agitating water, then lift out leeks and drain in a colander.
  • Cook leeks, carrots, celery, garlic, and bay leaf in butter in a 4-quart heavy saucepan over moderate heat, stirring occasionally, until vegetables begin to soften, about 5 minutes. Reduce heat to moderately low and sprinkle flour over vegetables, then cook, stirring occasionally, 3 minutes. Add milk, broth, and beer in a stream, whisking, then simmer, whisking occasionally, 5 minutes. Stir in Worcestershire sauce, mustard, salt, and pepper.
  • Add cheese by handfuls, stirring constantly, and cook until cheese is melted, 3 to 4 minutes (do not boil). Discard bay leaf.
  • Serve sprinkled with bacon.

CHEESY BEER BRAT SOUP



Cheesy Beer Brat Soup image

A cheesy, Wisconsin winter soup utilizing local beer. As with any recipe there are hundreds or thousands of variations on this basic recipe. We set this cheese/beer/brat soup apart from others with a couple primary distinctions. Being a beer nerd, when I add beer to a recipe I consider the style of beer seriously. To me beer is not just whatever you happen to have in the cooler/fridge etc. Here we've slected a locally available pale ale from Ale Asylum in Madison, WI. It lends some great color to the soup and the prominent hop presence in this ale adds a great flavor without being overwhelming. To replicate this recipe without Ale Asylum's Hopalicious you can substitute any quality pale ale or IPA. Ask your local specialty retailer for tips or look for anything with "pale ale" or "IPA" on the bottle. Sierra Nevada Pale Ale is probably the most widely available and is a suitable substitute. If you've any other questions, feel free to ask! Secondly, the brats. Brats should be cooked ahead of time in 12 ounces of the same beer that is being used in the soup. We typically cook our brats in a pan with beer and most of a whole onion until they're just cooked through then I throw them on my Big Green Egg and, using only natural lump charcoal WITHOUT lighter fluid, brown them gently. Then slice and quarter as per the recipe. Fianlly, I can't recommend enough that fresh ingredients be used whenever possible, especially the fresh-pressed garlic and fresh ground black peppers. Cheers!

Provided by Zook and Lola

Categories     Winter

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

3 tablespoons olive oil
1/2 large yellow onion, chopped
1 cup celery, sliced
1 cup carrot, sliced
1/4 cup flour
6 medium yukon gold potatoes, Cubed
6 cups chicken stock
1 (12 ounce) bottle beer (Hopalicious by Ale Asylum, or equivalent pale ale or IPA, see recipe description)
1/2 teaspoon mustard powder
3 -4 garlic cloves, freshly pressed (or equivalent powder)
fresh ground black pepper (we use lots)
1/4 teaspoon cayenne pepper
1/2 cup half-and-half (or milk)
1/4 teaspoon Worcestershire sauce
2 cups grated sharp cheddar cheese
3 cooked bratwursts, sliced and quartered (cooked in beer and grilled, see recipe description)

Steps:

  • I know the "Recipe Desription" is long, but please read my notes on the beer and brats. It makes a tremendous difference in the finished product.
  • Heat olive oil in soup pot over medium heat.
  • add onion, clerey and carrots and cook about 15 minutes or until tender, stirring occasionaly.
  • stir in flour and cook for a minute.
  • Add potatoes, stock and beer and boil 10-15 minutes or until potatoes are tender.
  • Add mustard powder, garlic and black and cayenne peppers.
  • Combine milk and worcestershire in small bowl and stir into soup.
  • Remove soup from heat and add cheese, stirring until melted and smooth.
  • Remove two cups of mixutre, puree in blender or food processor, and return to soup.
  • Return soup to low heat and add bratwurst, cooking until heated through, approximately 5-7 minutes.
  • Serve with warm, crusty bread, maybe with some softened garlic butter, and, of course, a glass of the beer you used in preparation.
  • Send me a note and let me know what you thought!

CHEESY BRATWURST AND BEER SOUP



Cheesy Bratwurst and Beer Soup image

Make and share this Cheesy Bratwurst and Beer Soup recipe from Food.com.

Provided by belkathy

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 18

3 tablespoons olive oil
1 cup finely chopped onion
1 cup celery, finely chopped
1 cup carrot, sliced
1/4 cup flour
1 lb potato, peeled and diced
6 cups chicken stock
1 (12 ounce) bottle beer
1/2 teaspoon mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon celery seed
1/2 salt
1/4 teaspoon fresh ground black pepper
1 dash cayenne pepper
1/2 cup milk or 1/2 cup half-and-half
1 teaspoon Worcestershire sauce
2 cups cheddar cheese, grated
3 bratwursts, cooked and sliced

Steps:

  • Saute onion, celery, and carrot in olive oil in a large pot for 15 miutes, stirring occasionally.
  • Sprinkle the flour over the veggies and let cook for a minute.
  • Add the potatoes, stock, and beer and bring to a boil.
  • Cook 15 minutes or so, until potatoes become tender.
  • Add the spices and seasonings, milk and Worcestershire sauce.
  • Remove from heat and stir in the cheese until it is melted.
  • Ladle out about 2 cups of the veggies from the soup and puree them, and then pour them back inches.
  • Turn the heat back on to low.
  • Stir in the bratwurst and allow it to warm through.

More about "cheesy beer brat soup recipes"

BRAT & BEER CHEESE SOUP - 4 SONS 'R' US
brat-beer-cheese-soup-4-sons-r-us image
2020-04-09 How to Make Brat and Beer Cheese Soup. This brat and beer cheese soup is so easy to make. To make it, melt butter in a Dutch oven over …
From 4sonrus.com
4.7/5 (13)
Total Time 30 mins
Category Appetizer, Dinner, Soup
Calories 537 per serving
  • In a Dutch oven over medium heat, melt the butter. Stir in the onion, carrot, and shallots. Reduce the heat to medium low and saute them until soft & tender- roughly 8-10 minutes.
  • Add the broth & flour to a large mixing bowl. Whisk until combined and no lumps remain. Pour this mixture into the Dutch oven, and stir to combine with the veggies.
  • Raise the heat back to medium, and let the mixture simmer (stirring often) until thickened- about 5 minutes.
See details


BRAT SOUP | HEARTY CHEESY SAUSAGE SOUP | RADA CUTLERY
brat-soup-hearty-cheesy-sausage-soup-rada-cutlery image
Cut brats into 1/2″ pieces. Cube 4 medium potatoes. Add potatoes to large pot. Add 1 chopped small onion to pot. Add 1 can green beans to pot. Add 1 cup shredded cheddar cheese to pot. Add 1 can cream of mushroom soup and 1 …
From radacutlery.com
See details


CHEESY BEER AND BACON SOUP | BETTER HOMES & GARDENS
cheesy-beer-and-bacon-soup-better-homes-gardens image
Stir in potatoes and beer. Bring to boiling; reduce heat. Simmer 5 minutes, stirring occasionally. Stir in cream; heat through. Step 3. Gradually add both cheeses, stirring after each addition until melted. Stir bacon and green onions into …
From bhg.com
See details


BRATS AND BEER CHEDDAR CHOWDER - MIDWEST LIVING
brats-and-beer-cheddar-chowder-midwest-living image
Step 2. In a large screw-top jar, combine broth and flour. Cover and shake until combined and smooth. Stir into the onion mixture. Add the milk, caraway seeds and black pepper. Cook over medium heat, stirring frequently, about 5 …
From midwestliving.com
See details


KETO BROCCOLI CHEESE SOUP WITH BEER & BRATS - SEEKING …
keto-broccoli-cheese-soup-with-beer-brats-seeking image
2022-01-22 Add brats back to the pan and pour beer over the top. Cover, reduce heat to a simmer until the bratwurst is cooked all the way through. Secure lid and select High pressure, 5 minutes cook time. Once cooking is …
From seekinggoodeats.com
See details


CROCK-POT CHEESE, BEER & BRATWURST SOUP RECIPE
crock-pot-cheese-beer-bratwurst-soup image
Instructions. In a 6 quart or larger slow cooker, add the bratwurst, chicken broth, beer, carrots, garlic, onion and mustard and stir to combine. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours or until the onions and …
From crockpotladies.com
See details


BRATWURST CHEDDAR SOUP WITH BEER - ONE ACRE VINTAGE …
bratwurst-cheddar-soup-with-beer-one-acre-vintage image
2015-03-04 In a large pot, melt butter and sauté onions, carrots, mushrooms, and bratwurst pieces until the sausage is cooked. Add the beer and simmer for about 5 minutes. The beer will foam up but don’t worry it will go away. Take …
From oneacrevintagehome.com
See details


BEER CHEESE BRAT SOUP RECIPE - GLUTEN FREE - A DASH OF …
beer-cheese-brat-soup-recipe-gluten-free-a-dash-of image
2012-11-19 Instructions. In a large pot, cook sausage over medium-high heat until cooked through and brown, about 10-15 minutes. Remove the sausage with a slotted spoon and place in a medium bowl. Make sure to leave all the …
From adashofmegnut.com
See details


BEST CHEESY BEER BRATS RECIPE-HOW TO MAKE CHEESY …
best-cheesy-beer-brats-recipe-how-to-make-cheesy image
2017-05-11 Grill until cooked through, 6 minutes per side. Meanwhile, prepare cheese sauce: In a small sauce pan over medium heat, add butter and whisk in flour. Cook 1 minute. Slowly add beer and milk to ...
From delish.com
See details


BRATWURST CHEDDAR POTATO SOUP | MCCALLUM'S …
bratwurst-cheddar-potato-soup-mccallums image
2016-11-05 Once cooled off slice grilled Bratwurst into bite-sized rounds. Place Dutch Oven on medium heat and melt 3 tablespoons of unsalted butter, add 1 tablespoon of olive oil and 1 cup of chopped celery, cook about 2 minutes …
From themccallumsshamrockpatch.com
See details


10 BEST BRATWURST SOUP RECIPES | YUMMLY
10-best-bratwurst-soup-recipes-yummly image
2022-06-22 bratwurst, onion, butter, cheddar cheese, broccoli, pepper, beer and 7 more Southwest Black Bean Soup Johnsonville Sausage sour cream, yellow pepper, black beans, brats, red pepper flakes and 3 more
From yummly.com
See details


BEER BRAT CHEESY CHOWDER - BITZ & GIGGLES
beer-brat-cheesy-chowder-bitz-giggles image
2015-03-02 Instructions. In a skillet, pour in one of the cans of beer and add the onions and bratwurst. Cook the bratwurst for 20-30 minutes over medium high heat, turning the sausage occasionally with a tongs and stirring the onions. …
From bitzngiggles.com
See details


CHEESY BEER BRAT SOUP RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
See details


CHEDDAR BRAT & BEER SOUP - WHAT'S COOKIN, CHICAGO
2014-01-28 4 -5 cooked cheddar bratwursts, halved lengthwise and sliced. 12 ounces beer plus more if desired. snipped chives for garnish. In small saucepan, boil potatoes til tender, drain, set aside. Meanwhile, in a large dutch oven set over medium heat, melt butter. Add onion, carrot and garlic; reduce heat to medium-low.
From whatscookinchicago.com
See details


BEER BRAT CHEESY CHOWDER | RECIPE | CHOWDER, BEER BRATS, COOKING
Ingredients: 8 shallots 3 cloves garlic 10 Thai bird chilies (adjust the amount to your spiciness preference) 1 inch fresh ginger, peeled 1/2 inch fresh turmeric, peeled 5 kaffir lime leaves, shredded 2 stalks lemongrass, white part only, bruised 1 large tomatoes, chopped 1 pound pork shoulder, cubed 2 tablespoons vegetable oil 1/2 teaspoon sugar salt and pepper to taste …
From pinterest.com
See details


BRATS 'N BEER SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
great www.tasteofhome.com. In a Dutch oven, cook and crumble bratwurst with onion and carrot over medium heat until meat is no longer pink, 5-7 minutes; drain. Stir in beans, jalapeno, pepper and broth; bring to a boil. Whisk together flour and 1/2 cup milk until smooth; stir into soup.
From therecipes.info
See details


BRATWURST IN BEER RECIPE - THERESCIPES.INFO
Beer Brats | Allrecipes best www.allrecipes.com. While the brats are cooking take 3-4 cans of beer and 1/2 to 1 stick of butter, thin sliced onion, salt, pepper and other seasonings to taste.Heat on the grill in foil pan. More or less beer depending on pan size, # of brats and thurst of the cook!Put brats in beer sauce and let simmer.
From therecipes.info
See details


CHEDDAR BEER BRAT SOUP | CHEDDAR BEER, RECIPES, BRATWURST RECIPES
Sep 10, 2020 - Grab a favorite beer and Johnsonville® Cheddar & Beer Brats to create a flavorful creamy cheese soup for the next tailgate party and be an honorary “cheesehead!” What’s not to love about beer, brats and cheese?
From pinterest.ca
See details


CHEDDAR BEER BRAT SOUP - JOHNSONVILLE.COM
Add chicken stock and bring back to simmer. In a small saucepan, melt butter and add flour, cook and stir until lightly browned; about 2 minutes. Whisk butter and flour roux into soup until combined; simmer 8-10 minutes. Add heavy cream, 1 bottle of beer and cheese; cook and stir until melted. Add brats; season to taste with salt and pepper.
From johnsonville.com
See details


BEER CHEESE BRAT SOUP RECIPES ALL YOU NEED IS FOOD
1 sack, 10 ounces, 2 1/2 cups, shredded sharp Cheddar, available on dairy aisle: 1/4 to 1/3 pound, 4 to 6 ounces, Gruyere, shredded: 1 rounded tablespoon all-purpose flour
From stevehacks.com
See details


BEER AND BRAT CHEESE SOUP | ALDI US
Directions: In a medium pot, simmer bratwurst in beer, until fully cooked, about 15 minutes. Remove bratwurst and set aside. Continue cooking until beer is reduced by half, reduce heat and simmer for 20 minutes. In a medium pot, heat butter and sauté onions until translucent. Add garlic and crushed red pepper, cook for 2 minutes.
From aldi.us
See details


CHEDDAR BEER BRAT SOUP: WAYS TO MAKE THIS COMFORTING WISCONSIN …
2022-01-03 In a small saucepan, melt butter and add flour, cook and stir until lightly browned; about 2 minutes. Whisk butter and flour roux into soup until combined; simmer 8-10 minutes. Add heavy cream, 1 ...
From jsonline.com
See details


COZY EATS: BEER CHEESE AND BRATS POTATO SOUP - NASHVILLE WIFESTYLES
2021-11-09 2# brats. Roast before if using raw. Sweat onion, celery, carrot, garlic and shallot and peppers until soft. Add all dry spices and stir until fragrant over medium high heat. Add beer to deglaze pan and simmer together for 3 minutes while stirring. Add chopped Yukon gold potatoes. Add chicken broth then heavy cream.
From nashvillewifestyles.com
See details


SUNDAY SUPPER: GRILLED BRATWURST, BEER, AND CHEDDAR SOUP
2018-08-10 Grilled Bratwurst, Beer, and Cheddar Soup Recipe. More Serious Eats Recipes. Grilled Bratwurst, Beer, and Cheddar Soup Recipe Cheese Sauce for Cheese Fries and Nachos Recipe The Strongest Link: 11 Recipes for Tastier Hot Dogs and Sausages This July 4th Sunday Supper: Cajun Pork and Beef Cheese Pie Bacon, Bratwurst, and Beer Cheese …
From seriouseats.com
See details


CHEDDAR BRAT & BEER SOUP | BEER SOUP, BEER CHEESE SOUPS, SOUP …
Sep 29, 2018 - A blog sharing culinary adventures in and out of the kitchen.
From pinterest.ca
See details


CHEESY BEER BRAT SOUP RECIPE - WEBETUTORIAL
The ingredients are useful to make cheesy beer brat soup recipe that are olive oil, yellow onion, celery, carrot, flour, yukon gold potatoes, chicken stock, beer, mustard powder, garlic cloves, fresh ground black pepper, cayenne pepper, half and half, worcestershire sauce, sharp cheddar cheese, bratwursts . Cheesy beer brat soup may have an ...
From webetutorial.com
See details


CHEESY BRATWURST & BEER SOUP - THE OLD HEN
Place bratwurst in the soup pot and brown all sides. Continue to cook for about 15 minutes or until the bratwurst is done cooking in the middle. Place brats on a cutting board to cool and place diced onion into the soup pot to cook until translucent. Sprinkle flour over onions and stir while cooking for about 2 minutes.
From theoldhen.com
See details


25 BEST BRATWURST RECIPES - WHOLE LOTTA YUM
2022-06-28 Instructions. Preheat the oven to 400 F. Lay the brats on a baking sheet or in a cast-iron skillet, giving them space. Adding parchment or foil to the pan makes for easy clean-up.
From wholelottayum.com
See details


CHEESY BRAT SOUP RECIPES ALL YOU NEED IS FOOD
Stir chicken broth, tomatoes, sliced bratwurst, basil, parsley, thyme, and cayenne pepper into onion mixture. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes.
From stevehacks.com
See details


GRILLED BRATWURST, BEER, AND CHEDDAR SOUP RECIPE
2019-03-21 Arrange bratwurst in a 10-inch square disposable aluminum pan and pour in beer. Place tray on hot side of grill and cook until simmering, about 4 minutes. Slide to cooler side of grill. Cover grill with vents over the bratwurst. Cook with all vents open until sausages register 140 to 145°F on an instant-read thermometer, about 20 minutes ...
From seriouseats.com
See details


INSTANT POT WISCONSIN CHEDDAR BRATWURST AND BEER SOUP RECIPE
1 lb smoked sausage, cut into bite-sized pieces. Instant Pot Wisconsin Cheddar Bratwurst and Beer Soup Recipe Method. Prepare Instant Pot. Press Sauté and add butter to the pot. Prepare Ingredients. Add potatoes, celery, and carrots and sauté for 5 minutes. Add flour to vegetables and stir constantly to make a thick roux that covers the ...
From mommysmemorandum.com
See details


BEER CHEESE SOUP - AVERIE COOKS
Step 4: Pour in the beer, broth, cream, bring to a low simmer and cook for 5 minutes. Step 5: Add the two types of cheeses, Worcestershire sauce, seasonings, salt and pepper, and allow the cheeses to melt, about 5 to 8 minutes.
From averiecooks.com
See details


PHILLY STYLE BEER BRAT SOUP - TIEFENTHALER QUALITY MEATS
Let it cook until it starts to thicken, stirring frequently. Whisk in 3 cups of cheese until melted and smooth. Stir in stone ground mustard, and 1 bottle of beer. Add the potatoes and the brat pieces. Let it cook on medium until the potatoes have softened…about 30-45 minutes, stirring often. Recipe submitted by Terri Demarest.
From tqmeats.com
See details


CHEESY BRATWURST SOUP RECIPE - DINNER, THEN DESSERT
2020-12-24 Instructions. Add bratwurst to a large stockpot on medium-high heat and cook, breaking into large chunks until well browned, about 6-8 minutes. Remove sausage and add in the onions, carrots, and celery. Reduce heat to medium and cook for 6-8 minutes, stirring occasionally until translucent.
From dinnerthendessert.com
See details


CHEDDAR BEER BRAT SOUP | CHEDDAR BEER, RECIPES, SOUP KITCHEN
Sep 10, 2020 - Grab a favorite beer and Johnsonville® Cheddar & Beer Brats to create a flavorful creamy cheese soup for the next tailgate party and be an honorary “cheesehead!” What’s not to love about beer, brats and cheese?
From pinterest.com
See details


WISCONSIN BEER CHEESE SOUP - SMARTYPANTSKITCHEN
2020-08-16 Add half-n-half and cheddar cheese to a warm broth; (See Recpe Notes); cook for 10-minutes on low, simmering heat. 2 cups half n half, 1 lb. cheddar cheese. In a measuring cup, combine ½ cup of water and 2 tablespoons of flour; mix well; add to soup; continue to cook on low. ½ cup water, 2 tablespoons flour.
From smartypantskitchen.com
See details


CHEESY BEER SOUP WITH CHEDDAR AND CRISPY BACON - ROSANNA ETC
2021-11-09 Instructions. Place the bacon strips in a dutch oven casserole pot and turn the heat on to medium, allowing the meat to heat up at the same rate as the pot, rendering the fat nicely. Once the bacon is crispy, remove it to a plate using a slotted spoon. Add more butter to the pot, and then the onions.
From rosannaetc.com
See details


BRAT, BEER, AND CHEESE SOUP | DIANA PHARAOH FRANCIS | DIANA P.
2016-10-17 Heat oil in soup pot over medium heat (use a big pot. Really. Big). Add onion, celery and carrots. Cook for about 15 minutes or until tender, stirring every so often to keep from sticking. Stir in flour. Cook about a minute. Add potatoes, stock and beer. Bring to a boil and cook 10-15 minutes or until the potatoes are tender.
From dianapfrancis.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #soups-stews     #american     #winter     #dietary     #seasonal     #low-calorie     #low-carb     #midwestern     #low-in-something

Top Asked Questions

How to cook bratwurst with cheese and beer?
Gradually stir in the cheese; reduce heat to low. Cook, stirring frequently, until cheese melts, but do not boil. Stir in the bratwurst and beer. Cook, stirring frequently, until heated through. If you like, serve with rye bread. Makes 4 to 6 main-dish servings (7 cups).
How do you make a chicken soup with beer and cheese?
1 In a large stockpot, melt the butter over medium heat. ... 2 Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes. 3 Add the cheddar to the soup by the handful, whisking each batch until smooth. ... More items...
How to make beer-based potatoes soup?
Add the potatoes, stock, and beer and bring to a boil. Cook 15 minutes or so, until potatoes become tender. Add the spices and seasonings, milk and Worcestershire sauce. Remove from heat and stir in the cheese until it is melted. Ladle out about 2 cups of the veggies from the soup and puree them, and then pour them back inches.
How long does it take to make beer soup?
In a small saucepan, melt butter and add flour, cook and stir until lightly browned; about 2 minutes. Whisk butter and flour roux into soup until combined; simmer 8-10 minutes. Add heavy cream, 1 bottle of beer and cheese; cook and stir until melted.

Related Search