Basicsyrup Recipes

SIMPLE SYRUP

Steps:

• In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

SIMPLE SYRUP

Steps:

• Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Will keep in the refrigerator for 1 month.

SIMPLE SYRUP

Steps:

• Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.

BIG-BATCH SIMPLE SYRUP

Steps:

• In a large saucepan, bring the sugar and the water to a boil over medium-high heat. Cook, stirring occasionally, until sugar has completely dissolved, about 10 minutes. Let cool. Use immediately, or transfer to an airtight container, and refrigerate up to 2 months.

BASIC SIMPLE SYRUP

Steps:

• In a small saucepan, stir together water and sugar.
• Bring to a boil over medium-high heat; cook, stirring, until sugar is dissolved and mixture is translucent, about 30 seconds.
• Let cool completely before storing in an airtight container; chill, up to six months.

BASIC SYRUP

Steps:

• Bring water and sugar to a boil and boil for 5 minutes.
• Fill into bottle and store in the fridge or immediately use for syrups.
• For vanilla syrup:.
• Scrape seeds from 2 vanilla beans, combine with the beans and 1 cup basic syrup.
• Bring to a boil and boil for 10 minutes.
• Remove vanilla beans and strain through fine meshed sieve or cheesecloth. Store in a bottle in the fridge. Keeps 6 months in the fridge.
• For chocolate syrup:.
• Combine 3 1/2 ounces basic syrup and 3 1/2 ounces unsweetened cocoa powder in a pot, bring to a boil and boil for 5 minutes. Store in a bottle in the fridge. Will keep for 3 months in the fridge.

SIMPLE SYRUP

Steps:

• Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
• Reduce the heat to medium-low.
• Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
• Let cool completely.
• Transfer to an airtight container.
• Refrigerate until completely chilled, at least 4 hours.

BASIC SIMPLE SYRUP

Steps:

• 1. Combine the sugar with 1/2 cup water in a small, heavy saucepan and bring to a boil.
• 2. Boil until the sugar is completely dissolved, about 2 minutes. Pour over the fruit or store for up to 1 month in the refrigerator.

SIMPLE SYRUP

Steps:

• In a saucepan over low heat, warm sugar in 1 cup water until dissolved. Refrigerate if not using immediately.