PUMPKIN BLONDIES
These yummy bars are a good way to use up any extra pumpkin you may have leftover from fall baking or an excuse to open another can! I had mini cinnamon chips, so 1/2 cup was plenty. If you have the full-size ones, you'll probably want more. Just sprinkle as much as you want over the top. If you don't have cinnamon chips at all, try butterscotch chips!
Provided by Alex
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil with about 1 inch hanging over the edges for 'handles'. Spray foil with cooking spray.
- Beat brown sugar and butter together in a bowl with an electric mixer until smooth; beat in 2 eggs until combined. Beat 1 more egg and vanilla extract into brown sugar mixture until combined. Stir flour and baking powder together in a separate bowl; stir into brown sugar mixture until batter is smooth.
- Beat cream cheese in a separate bowl with an electric mixer until smooth; beat in remaining 1 egg until just combined. Beat pumpkin puree into cream cheese mixture; stir in pumpkin pie spice.
- Spread 2/3 the batter into the prepared baking pan. Drop spoonfuls of pumpkin mixture over batter; top with spoonfuls of remaining 1/3 batter and swirl together with a butter knife. Sprinkle cinnamon chips over batter-pumpkin mixture.
- Bake in the preheated oven until blondies are lightly browned on the edges, about 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 21.1 g, Cholesterol 51.6 mg, Fat 9.9 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 109.2 mg, Sugar 12.4 g
ICED PUMPKIN BLONDIES
Enjoy these baked pumpkin bars topped with vanilla icing - a classic dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 60
Number Of Ingredients 14
Steps:
- Heat oven to 350° F. Grease bottom and sides of rectangular pan, 15 x10 x1 inch, with shortening. In medium bowl, mix flour, baking powder, cinnamon and salt; set aside. In large bowl, beat brown sugar, butter and vanilla with electric mixer on medium speed until creamy. Beat in eggs and pumpkin until well mixed. Gradually beat in flour mixture. Spread in pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, beat cream cheese, butter and powdered sugar with spoon until smooth. Stir in vanilla. Spread Icing over cooled bars. Sprinkle with ginger. For bars, cut into 10 rows by 6 rows.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 60 mg
MAPLE ICED PUMPKIN BLONDIES RECIPE - (3.9/5)
Provided by kylaroy7
Number Of Ingredients 14
Steps:
- FOR MAPLE ICING: Beat 6 ounces softened cream cheese, 2 tablespoons softened butter or margarine and 2 cups sifted powdered sugar in small mixer bowl until smooth. Add 1 to 2 teaspoons maple flavoring. Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Combine flour, baking powder, cinnamon and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan; spread with Maple Icing. Cut into bars.
PUMPKIN PIE SPICED BLONDIES
My family loves pumpkin pie at holiday time and craves brownies all year long. So everyone's doubly happy when I bring out a platter of my spiced blondies. -Amy Andrews, Maple Valley, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, corn syrup and extract. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into creamed mixture. Stir in baking chips and, if desired, pecans., Spread into a greased 8-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on a wire rack., In a small bowl, beat confectioners' sugar, cream cheese, vanilla and enough orange juice to reach a spreading consistency. Spread over top; cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 273 calories, Fat 14g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 152mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein.
ICED PUMPKIN BLONDIES
Iced Pumpkin Blondies are just the ticket for after-school treats for a hungry crowd. Libby's pumpkin and brown sugar make this treat extra rich.
Provided by Allrecipes Member
Time 45m
Yield 60
Number Of Ingredients 13
Steps:
- PREHEAT oven to 350 degrees F. Grease 15 x 10-inch jelly-roll pan.
- COMBINE flour, baking powder, cinnamon and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan.
- BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan; spread with Maple Icing. Cut into bars.
- BEAT 6 ounces softened cream cheese, 2 tablespoons softened butter or margarine and 2 cups sifted powdered sugar in small mixer bowl until smooth. Add 1 to 2 teaspoons maple flavoring.
Nutrition Facts : Calories 85.2 calories, Carbohydrate 11.8 g, Cholesterol 16.4 mg, Fat 3.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.4 g, Sodium 55.8 mg, Sugar 7.8 g
More about "iced pumpkin blondies recipes"
ICED PUMPKIN BLONDIES | LIBBY'S® - BAKING AND SAVORY …
From verybestbaking.com
Servings 40Category Brownies & Blondies
CINNAMON-SUGAR PUMPKIN BLONDIES - AVERIE COOKS
From averiecooks.com
EASY CHEWY PUMPKIN BLONDIES • LOVE FROM THE OVEN
From lovefromtheoven.com
EASY PUMPKIN BLONDIES | HOMEMADE PUMPKIN BARS RECIPE
From cookiesandcups.com
PUMPKIN BLONDIES | MY BAKING ADDICTION
From mybakingaddiction.com
THE BEST PUMPKIN BLONDIES - I HEART NAPTIME
From iheartnaptime.net
BEST PUMPKIN SPICE BLONDIES RECIPE - DELISH
From delish.com
SKILLET PUMPKIN BLONDIE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
ONE-BOWL PUMPKIN BLONDIES WITH BROWN SUGAR CREAM …
From chattavore.com
PUMPKIN BLONDIES RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CINNAMON SUGAR PUMPKIN BLONDIES - THE PYPERS KITCHEN
From thepyperskitchen.com
PUMPKIN BLONDIES - SLICE OF HONEY
From sliceofhoney.com
PUMPKIN BLONDIES RECIPE — SUGAR & CLOTH DESSERTS
From sugarandcloth.com
PUMPKIN BLONDIES WITH CORNFLAKES - TOAST TO HOME
From toasttohome.com
PUMPKIN CHOCOLATE CHIP BLONDIES - THE HAPPY HOME LIFE
From thehappyhomelife.com
PUMPKIN BLONDIES RECIPE WITH APPLE CIDER GLAZE - CHENéE TODAY
From cheneetoday.com
EASY PUMPKIN SPICE BLONDIES - FUSS FREE FLAVOURS
From fussfreeflavours.com
PUMPKIN BLONDIES - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST PUMPKIN BLONDIES (ONE BOWL RECIPE!) - THE BIG MAN'S …
From thebigmansworld.com
STE. ANNE’S SPA | PUMPKIN BLONDIES
From steannes.com
EASY PUMPKIN BLONDIES - WHOLESOME LEE
From wholesome-lee.com
ONE BOWL CARAMEL PUMPKIN BLONDIES - MOM ON TIMEOUT
From momontimeout.com
PUMPKIN BLONDIES - PRINCESS PINKY GIRL
From princesspinkygirl.com
PUMPKIN BUTTER CHOCOLATE CHIP BLONDIES. - HALF BAKED HARVEST
From halfbakedharvest.com
FROSTED PUMPKIN SPICE BLONDIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
PUMPKIN PIE SPICED BLONDIES WITH RUM EXTRACT - RECIPE DIARIES
From recipe-diaries.com
SOFT PUMPKIN SPICE BLONDIES RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
PUMPKIN BLONDIES (SCD, PALEO, GLUTEN FREE, GRAIN FREE)
From alifeofhappenstance.com
PUMPKIN BLONDIES RECIPE WITH CHOCOLATE CHIPS - BOULDER LOCAVORE®
From boulderlocavore.com
ICED PUMPKIN BLONDIES | RECIPE | PUMPKIN COOKIE RECIPE, DESSERTS ...
From pinterest.com
PUMPKIN PIE SPICE BLONDIES FOR TWO - WILL COOK FOR SMILES
From willcookforsmiles.com
ICED PUMPKIN BLONDIES RECIPE
From recipegoldmine.com
PUMPKIN BLONDIES WITH WHITE CHOCOLATE CHUNKS RECIPE - THE …
From thewanderlustkitchen.com
RECIPE: ICED PUMPKIN BLONDIES - RECIPELINK.COM
From recipelink.com
ICED PUMPKIN BLONDIES - RECIPES - PEAPOD | SOFT PUMPKIN COOKIES ...
From pinterest.ca
ICED PUMPKIN BLONDIES - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love