Grilledribeyesteakswithparsleygarlicbutter Recipes

GRILLED RIB-EYE STEAKS WITH PARSLEY-GARLIC BUTTER

Grilled Rib-Eye Steaks with Parsley-Garlic Butter image

Provided by Melissa Clark

Categories Garlic Quick & Easy Father's Day Steak Cognac/Armagnac Summer Grill/Barbecue Parsley Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill:
1/2 cup (1 stick) butter, softened
1 tablespoon finely chopped fresh parsley
1 tablespoon chopped fresh chives
1 garlic clove, pressed
2 teaspoons Cognac
Salt and pepper
Prepare barbecue (medium-high heat). Rub with generous amounts of salt and pepper:
3 1 1/2-inch-thick rib-eye steaks (about 1 pound each)

Steps:

Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.

MY MOST COVETED SECRET: HERB-GARLIC BUTTER HAMBURGERS ON A GRILL

My Most Coveted Secret: Herb-Garlic Butter Hamburgers on a Grill image

This recipe is, quite honestly, my most coveted of all! Once you taste these wonderful grilled burgers, all other burgers will take a back seat to these for the rest of your life! I made these for my son about a year ago, and he insists on nothing else from the grill. Just wait and see...

Provided by Fauve

Categories Meat

Time 41m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons finely chopped mixed fresh herbs (including parsley,basil,oregano,chives, or tarragon leaves)
1 garlic clove, minced
1/2 cup salted butter, softened
1 1/2 lbs ground round or 1 1/2 lbs ground chuck
coarse salt
black pepper
6 deli hamburger buns (such as kaiser)
melted butter

Steps:

Place all the herbs, garlic, pepper, and butter in a small mixing bowl and beat with a wooden spoon until slightly fluffy.
(you can do the mixing with a or food processor) Place a 12" square piece of plastic wrap or parchment paper on your work surface and mound the flavored butter in the center.
Roll herb butter into cylinder shape within plastic, twisting the ends to compress the butter.
Chill the butter in the refrigerator or freeze until firm.
Butter will keep for up to 5 days in the refrigerator or up to 3 months in the freezer.
Burger Preparation: Make hamburger patties as usual, but for each one place your thumb in the middle and press an indentation almost through (but not quite) to the other side of the meat.
Unwrap formed butter and cut crosswise into 1/4-1/2" discs. (You will be using approximately 4 tablespoons Herb-Garlic Butter per 1 1/2 pound of ground meat).
Form hamburger patty fully around one butter disc, pressing gently to seal the disc into the dead center of the meat.
(not too much pressing! It will make your burgers dense and tough) Place burgers on hot grill (preheated to high if using a gas grill).
Grill burgers until cooked to doneness, (about 5 to 7 minutes per side for medium-done).
Place burgers on a serving plate, add cheese, if desired, but do not serve for about 5 minutes, to allow flavors to fully meld.
Brush buns with melted butter and toast on the grill for a few seconds.
Serve with any toppings of your choice.

PARSLEY GARLIC BUTTER

Parsley Garlic Butter image

A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken to steamed vegetables. It can also be stirred into soups and stews.

Categories Condiment/Spread Food Processor Garlic Herb No-Cook Quick & Easy Parsley Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 7

Ingredients

1 stick (1/2 cup) unsalted butter, softened
1/2 cup finely chopped fresh flat-leaf parsley
2 tablespoons minced shallot
2 tablespoons fresh lemon juice
1/2 teaspoon minced garlic
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

Purée all ingredients in a food processor until smooth.

GRILLED RIBEYES WITH BROWNED GARLIC BUTTER

Grilled Ribeyes with Browned Garlic Butter image

Use the smoke of the grill to flavor the ribeyes, then pass them with garlicky butter for a standout entree your friends and family always remember. -Arge Salvatori, Little Ferry, New Jersey

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

6 tablespoons unsalted butter, cubed
2 garlic cloves, minced
4 beef ribeye steaks (about 1 inch thick and 12 ounces each)
1-1/2 teaspoons salt
1-1/2 teaspoons pepper

Steps:

In a small heavy saucepan, melt butter with garlic over medium heat. Heat 4-6 minutes or until butter is golden brown, stirring constantly. Remove from heat., Season steaks with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Gently warm garlic butter over low heat. Serve with steaks.

Nutrition Facts : Calories 449 calories, Fat 36g fat (16g saturated fat), Cholesterol 123mg cholesterol, Sodium 521mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.

GRILLED GARLIC BREAD WITH HERB BUTTER

Grilled Garlic Bread with Herb Butter image

Homemade garlic-herb butter (the key is to mash the garlic into a paste first) and a quick turn on the grill transform a loaf of French bread into a spectacular side dish.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 15m

Yield Serves 6 to 8

Number Of Ingredients 5

Ingredients

4 cloves garlic
Kosher salt and freshly ground pepper
1 stick unsalted butter, room temperature
1/4 cup chopped flat-leaf parsley
1 loaf French bread or ciabatta, cut in half horizontally

Steps:

Finely mince garlic; season with salt. Place the flat side of a knife blade on top of garlic and press down firmly to mash into a paste. In a small bowl, combine garlic paste, butter, and parsley. Season with salt and pepper.
Preheat grill to medium-high. Grill cut sides of bread, rotating once to make hatch marks, until lightly charred and toasted, 1 to 2 minutes. Brush grilled sides with herb butter; serve immediately.

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