Asparagus Ham And Lemon Recipes

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ASPARAGUS AND HAM CASSEROLE



Asparagus and Ham Casserole image

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles, I tried asparagus. Everyone liked it so well, I've made it ever since.-Helen Ostronic, Omaha, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 10

1 pound fresh asparagus, trimmed, cut into 1-inch pieces
2 cups cubed fully cooked ham
3 cups cooked rice
1 cup finely chopped celery
1-1/2 teaspoons lemon-pepper seasoning
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chicken broth
1 cup shredded cheddar cheese
1/2 cup dry bread crumbs
1 tablespoon butter, melted

Steps:

  • In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender; drain well. , In a greased 2-1/2-qt. baking dish, combine the asparagus, ham, rice, celery and lemon-pepper; set aside. In a large saucepan, combine soup and broth; add cheese. Cook and stir over medium heat until cheese is melted. Pour over ham mixture. , Combine crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 35 minutes or until heated through.

Nutrition Facts : Calories 268 calories, Fat 11g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1113mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.

HAM & ASPARAGUS CASSEROLE



Ham & Asparagus Casserole image

"I love to try out new recipes on my family. I'm always looking for ways to incorporate some of my favorite vegetables in with my main dishes, and this one was a success!" Rachel Kowasic - Connellsville, PA

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 14

3-3/4 cups uncooked yolk-free whole wheat noodles
2-1/2 cups cut fresh asparagus (1-inch pieces)
1 medium onion, chopped
1 tablespoon reduced-fat butter
1/4 cup all-purpose flour
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup fat-free milk
1 cup reduced-sodium chicken broth
1 tablespoon lemon juice
1-1/2 cups cubed fully cooked lean ham
1/4 cup minced fresh parsley
1/3 cup french-fried onions
2 tablespoons shredded Parmesan cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, bring 2 cups of water to a boil. Add asparagus. Cover and cook for 3-5 minutes or until crisp-tender; drain and set aside., In a large skillet, saute the chopped onion in butter until tender. Combine the flour, thyme and pepper; gradually whisk in milk and broth until smooth. Add milk mixture to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in lemon juice., Drain noodles; add the ham, parsley, sauce and asparagus. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Top with fried onions and cheese., Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5-10 minutes longer or until golden brown.

Nutrition Facts : Calories 343 calories, Fat 8g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 946mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges

ASPARAGUS HAM DINNER



Asparagus Ham Dinner image

I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. -Rhonda Zavodny, David City, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

2 cups uncooked corkscrew or spiral pasta
3/4 pound fresh asparagus, cut into 1-inch pieces
1 medium sweet yellow pepper, julienned
1 tablespoon olive oil
6 medium tomatoes, diced
6 ounces boneless fully cooked ham, cubed
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 to 1/4 teaspoon cayenne pepper
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through. Drain pasta; add to mixture. Stir in parsley and seasonings. Sprinkle with cheese.

Nutrition Facts : Calories 204 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 561mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges

LEMONY ASPARAGUS



Lemony Asparagus image

This simple side dish comes together in just about 5 minutes.

Provided by Marina Delio

Categories     HarperCollins     HarperCollins     Side     Lemon     Asparagus     Spring     Quick & Easy     Healthy     Quick and Healthy     Wheat/Gluten-Free     Dairy Free     Vegetarian     Vegan

Number Of Ingredients 5

1 tablespoon extra-virgin olive oil
1 bunch asparagus
Salt and freshly cracked pepper to taste
Zest of 1 lemon
Juice of 1/2 lemon

Steps:

  • Heat the oil in a frying pan over medium-high heat. Add the asparagus to the pan. Season with salt and pepper and cook, turning occasionally, until tender-crisp, about 5 minutes. Add the lemon zest and juice and toss to coat. Adjust salt and pepper to taste. Serve immediately.

TORTELLINI WITH ASPARAGUS & LEMON



Tortellini with Asparagus & Lemon image

This is a terrific warm-weather dish, loaded with fresh flavors. I make mine meatless, but some sliced grilled chicken on top would be awesome, too. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

2 packages (9 ounces each) refrigerated cheese tortellini
3 tablespoons butter
1 tablespoon olive oil
2 cups cut fresh asparagus (2-inch pieces)
3 garlic cloves, minced
1/8 teaspoon pepper
2 teaspoons chopped chives
1 teaspoon minced fresh parsley
1/2 teaspoon chopped fresh dill
1/2 teaspoon grated lemon zest
2 tablespoons lemon juice
2/3 cup crumbled feta cheese
1/3 cup grated Parmesan cheese

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add asparagus; cook and stir 3-4 minutes or until crisp-tender. Add garlic and pepper; cook 1 minute longer., Remove from heat; stir in herbs, lemon zest and lemon juice. Drain tortellini; transfer to a large bowl. Stir in cheeses and asparagus mixture.

Nutrition Facts : Calories 594 calories, Fat 28g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 843mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.

HONEY-LEMON ASPARAGUS



Honey-Lemon Asparagus image

Everyone who tastes my glazed asparagus takes a second helping, so I usually double the recipe. For another option, try using a root vegetable like turnip or parsnip. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 8

2 pounds fresh asparagus, trimmed
1/4 cup honey
2 tablespoons butter
2 tablespoons lemon juice
1 teaspoon sea salt
1 teaspoon balsamic vinegar
1 teaspoon Worcestershire sauce
Additional sea salt, optional

Steps:

  • In a large saucepan, bring 8 cups water to a boil. Add asparagus in batches; cook, uncovered, 1-2 minutes or just until crisp-tender. Drain and pat dry., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 2 minutes or until slightly thickened. , Transfer asparagus to a large bowl; drizzle with glaze and toss gently to coat. If desired, sprinkle with additional sea salt.

Nutrition Facts : Calories 73 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 276mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

ASPARAGUS, HAM, AND POACHED EGG SALAD



Asparagus, Ham, and Poached Egg Salad image

On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect poached egg draped with a shiny, fragrant slice of ham from the French Basque region, and a tangle of soft greens.

Provided by Patricia Wells

Categories     HarperCollins     Salad     Asparagus     Ham     Egg     Chive     Lettuce     Poach     Lunch     Brunch     Spring

Number Of Ingredients 13

3 tablespoons coarse sea salt
16 green asparagus spears (1 pound), trimmed
4 ultra-fresh large eggs
1 tablespoon distilled vinegar
4 cups torn soft greens, such as buttercrunch lettuce
1/4 cup minced fresh chives
Lemon and Olive Oil Dressing
4 thin slices top-quality ham
Fine sea salt
Coarse, freshly ground black pepper
Toast, for serving
Special Equipment
5-quart pasta pot fitted with a colander; 4 ramekins or small cups ; a flat, fine-mesh sieve or a large slotted spoon

Steps:

  • Prepare a large bowl of ice water.
  • Fill the pasta pot with 3 quarts of water and bring it to a rolling boil over high heat. Add the coarse salt and the asparagus. Blanch, uncovered, until crisp-tender, about 3 minutes. (Cooking time will vary according to the size and tenderness of the asparagus.) Immediately remove the colander from the water, letting the water drain from the asparagus. Plunge the asparagus into the ice water so they cool down as quickly as possible and retain their crispness and bright green color. (The asparagus will cool in 1 to 2 minutes. After that, they will soften and begin to lose crispness and flavor.) Drain the asparagus and wrap it in a thick kitchen towel to dry. (Do not cook the asparagus in advance or it will lose its crispness.)
  • Break each egg into a ramekin or small cup. Set aside. In a large, shallow saucepan, bring 2 inches of water to a boil. Add the vinegar. One by one, bring the edge of a ramekin or cup level with the surface of the water and slide the egg in gently. Turn off the heat and cover the pan. Poach the eggs until the whites are firm but the yolks are still runny and are covered with a thin, translucent layer of white, about 3 minutes.
  • With the sieve or slotted spoon, carefully lift the eggs from the water and transfer them to several thicknesses of paper towels.
  • Place the salad greens and chives in a large salad bowl. Toss with just enough dressing to coat the greens lightly and evenly.
  • Place the asparagus on a large plate and add just enough dressing to lightly coat the spears. Roll the asparagus in the dressing.
  • Arrange the dressed greens at one side of each of 4 large dinner plates. (Rectangular plates are particularly beautiful here.) Carefully place a poached egg alongside. Arrange 4 asparagus spears next to the eggs. Carefully drape a slice of ham over each of the poached eggs. Season the greens lightly with fine sea salt and generously with pepper. Sprinkle with chives. Serve with the toast.

ASPARAGUS, HAM, AND LEMON



Asparagus, Ham, and Lemon image

This simple dish is fast to make and perfect for spring.

Provided by Chef John

Categories     Asparagus Side Dishes

Time 15m

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
2 ounces thinly sliced prosciutto ham, or any ham, roughly chopped or torn
1 pound fresh asparagus
¼ cup water
1 clove garlic, thinly sliced
salt and ground black pepper to taste
1 juice of 1/2 a lemon

Steps:

  • Heat oil in a skillet over medium-high heat. Stir in prosciutto and cook until crisp, about 3-4 minutes.
  • Place asparagus in the skillet, and toss gently until coated with oil.
  • Pour in water and cover with lid; cook for 1 minute.
  • Remove lid, stir in garlic and cook for 1 minute with lid on.
  • Remove lid and cook uncovered until the spears are still crisp but tender, about 2-3 minutes.
  • Season with salt and pepper to taste. Squeeze lemon juice over the top.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 7.6 g, Cholesterol 12.5 mg, Fat 11.5 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.7 g, Sodium 278.2 mg, Sugar 2.1 g

ASPARAGUS, HAM, AND LEMON



Asparagus, Ham, and Lemon image

This simple dish is fast to make and perfect for spring.

Provided by Chef John

Categories     Asparagus Side Dishes

Time 15m

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
2 ounces thinly sliced prosciutto ham, or any ham, roughly chopped or torn
1 pound fresh asparagus
¼ cup water
1 clove garlic, thinly sliced
salt and ground black pepper to taste
1 juice of 1/2 a lemon

Steps:

  • Heat oil in a skillet over medium-high heat. Stir in prosciutto and cook until crisp, about 3-4 minutes.
  • Place asparagus in the skillet, and toss gently until coated with oil.
  • Pour in water and cover with lid; cook for 1 minute.
  • Remove lid, stir in garlic and cook for 1 minute with lid on.
  • Remove lid and cook uncovered until the spears are still crisp but tender, about 2-3 minutes.
  • Season with salt and pepper to taste. Squeeze lemon juice over the top.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 7.6 g, Cholesterol 12.5 mg, Fat 11.5 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.7 g, Sodium 278.2 mg, Sugar 2.1 g

ASPARAGUS WRAPS WITH LEMON MAYO



Asparagus wraps with lemon mayo image

A quick and classic spring canapé of tender green stems wrapped in Parma ham with a light citrus dip

Provided by Sarah Cook

Categories     Buffet, Starter

Time 12m

Yield Serves 5 as a nibble, or 10 with other nibbles

Number Of Ingredients 4

20 asparagus tips
5 slices Parma ham
200ml light mayonnaise
zest 1 lemon, juice ½ lemon

Steps:

  • Bring a pan of salted water to the boil, tip in the asparagus and cook for 2 mins until just tender. Drain well. Quarter each slice of ham, into 4 shorter strips, then wrap one around the middle of each asparagus spear. Mix the mayo with the lemon zest and juice and a little pepper and put in a small bowl. Serve with the asparagus, warm or cold, for dipping.

Nutrition Facts : Calories 165 calories, Fat 13.5 grams fat, SaturatedFat 2.4 grams saturated fat, Carbohydrate 4.3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1.1 grams fiber, Protein 6.4 grams protein, Sodium 1.7 milligram of sodium

ASPARAGUS WITH LEMON AND PARMESAN BUTTER



Asparagus With Lemon and Parmesan Butter image

Make and share this Asparagus With Lemon and Parmesan Butter recipe from Food.com.

Provided by PetsRus

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons butter, at room temperature
1/2 small grated lemon, zest of, of
2 tablespoons finely grated parmesan cheese
garlic salt
12 -16 asparagus spears
sea salt

Steps:

  • Mix together the butter, lemon zest and grated Parmesan and season with garlic salt.
  • Put to one side.
  • Snap the asparagus 2-4 cm/¾-1½in from the base of the stalks, the spears should naturally find their own breaking point.
  • If the asparagus is particularly thick, trim away any tough-looking pointy ears on the stalk, as these can have a bitter taste.
  • Place the asparagus in a wide saucepan or large, deep frying pan of rapidly boiling salted water, cook for 2-5 minutes depending on their thickness until just tender. Remove from the water with a slotted spoon and shake off any excess water.
  • Place on a warm plate and sit the flavoured butter on top. Turn the asparagus so the butter is melting and oozing over every spear, then sprinkle over some sea salt.

LEMON LOVER'S ASPARAGUS



Lemon Lover's Asparagus image

The Asparagus with the lemon makes a beautiful dish. I hope you will enjoy this recipe from Eating Well Magazine.

Provided by Bev I Am

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 bunches asparagus, tough ends trimmed
2 lemons, thinly sliced
2 tablespoons extra virgin olive oil
4 teaspoons oregano, chopped fresh (or 1 teaspoon dried)
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground

Steps:

  • Preheat oven to 450 degrees F.
  • Toss the asparagus, the lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet.
  • Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, about 13 to 15 minutes.

Nutrition Facts : Calories 125, Fat 7.5, SaturatedFat 1.1, Sodium 326.2, Carbohydrate 16, Fiber 7.5, Sugar 3.1, Protein 6.5

ASPARAGUS WITH LEMON AND MINT



Asparagus With Lemon and Mint image

I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan Gravy, Matzo Walnut and Mushroom Stuffing, Roasted Tzimmes, Asparagus With Lemon and Mint, Chocolate-Almond Torte With Strawberry Sauce, and Assorted Macaroons. One of these days I may get this made but for safe keeping I'm saving it here.

Provided by Charlotte J

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs asparagus, pencil-thin trimmed and cut diagonally into 2-in . lengths
2 tablespoons extra virgin olive oil
2 teaspoons lemon zest, finely grated
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
3 tablespoons very fresh mint mint leaves, finely shredded
1 tablespoon lemon juice

Steps:

  • In large pot of boiling salted water, cook asparagus 3 to 5 minutes, until crisp-tender. Drain in colander; dry on paper towel.
  • In serving bowl, combine olive oil, lemon zest, salt and pepper. Add hot aspargus. Toss mixture to bring to room temperature.
  • Just before serving, stir in mint and lemon juice.
  • Serve at room temperature.

Nutrition Facts : Calories 56.3, Fat 3.6, SaturatedFat 0.6, Sodium 161.6, Carbohydrate 5.1, Fiber 2.4, Sugar 1.5, Protein 2.8

ASPARAGUS, HAM, AND LEMON



Asparagus, Ham, and Lemon image

This simple dish is fast to make and perfect for spring.

Provided by Chef John

Categories     Asparagus Side Dishes

Time 15m

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
2 ounces thinly sliced prosciutto ham, or any ham, roughly chopped or torn
1 pound fresh asparagus
¼ cup water
1 clove garlic, thinly sliced
salt and ground black pepper to taste
1 juice of 1/2 a lemon

Steps:

  • Heat oil in a skillet over medium-high heat. Stir in prosciutto and cook until crisp, about 3-4 minutes.
  • Place asparagus in the skillet, and toss gently until coated with oil.
  • Pour in water and cover with lid; cook for 1 minute.
  • Remove lid, stir in garlic and cook for 1 minute with lid on.
  • Remove lid and cook uncovered until the spears are still crisp but tender, about 2-3 minutes.
  • Season with salt and pepper to taste. Squeeze lemon juice over the top.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 7.6 g, Cholesterol 12.5 mg, Fat 11.5 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.7 g, Sodium 278.2 mg, Sugar 2.1 g

FETTUCCINE WITH HAM AND ASPARAGUS



Fettuccine with Ham and Asparagus image

Provided by Pierre Franey

Categories     dinner, easy, lunch, quick, pastas, salads and dressings, appetizer, main course

Time 20m

Yield 4 servings

Number Of Ingredients 11

1 1/4 pounds fresh asparagus
Salt and freshly ground pepper to taste
3/4 pound dry fettuccine
2 tablespoons olive oil
1 cup diced, boiled ham (about 1/3 pound)
4 ripe plum tomatoes, peeled, seeded and diced
2 teaspoons finely chopped garlic
1/4 pound soft goat cheese, crumbled
1/4 cup heavy cream
4 tablespoons coarsely chopped fresh basil leaves or Italian parsley
Grated Asiago or Parmesan cheese to taste

Steps:

  • Scrape and trim the asparagus; discard the tough ends. Slice the spears on the bias into 1-inch lengths.
  • In a kettle or large saucepan, bring 2 quarts of water to a boil. Add salt and the fettuccine. Boil gently for 9 minutes, or until al dente. Reserve 1/4 cup of the cooking water and drain the pasta.
  • Heat the olive oil in a large saucepan and add the asparagus, ham, tomatoes and garlic. Cook, stirring, over medium heat for 3 minutes. Do not overcook. Add the drained fettuccine, goat cheese, cream, basil leaves, the reserved water and salt and pepper to taste. Toss well over medium heat until blended well. Serve immediately with grated Asiago or Parmesan cheese on the side.

Nutrition Facts : @context http, Calories 615, UnsaturatedFat 12 grams, Carbohydrate 75 grams, Fat 24 grams, Fiber 7 grams, Protein 27 grams, SaturatedFat 10 grams, Sodium 890 milligrams, Sugar 7 grams

ASPARAGUS-AND-HAM CASSEROLE (COOKING LIGHT)



Asparagus-And-Ham Casserole (Cooking Light) image

From cooking light. I never know how to use aspargus. This is a good way. Each serving is abuot 250 calories A serving is 1 cup

Provided by seesko

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

1 slice white bread (1-ounce)
3 3/4 cups uncooked extra-wide egg noodles
2 1/2 cups sliced asparagus (1 1/2-inch)
1/4 cup all-purpose flour
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup whole milk
1 cup reduced-sodium fat-free chicken broth
1 tablespoon butter
3/4 cup finely chopped onion
1 tablespoon fresh lemon juice
1 1/2 cups cubed ham (1/2-inch)
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons grated fresh parmesan cheese

Steps:

  • Preheat oven to 450°.
  • Place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1/2 cup.
  • Cook pasta in boiling water 7 minutes, omitting salt and fat. Add asparagus; cook 1 minute. Drain.
  • Lightly spoon the flour into a dry measuring cup, and level with a knife. Place flour, thyme, salt, and pepper in medium bowl; gradually add milk and broth, stirring with a whisk until well-blended. Melt the butter in a medium saucepan over medium-high heat. Add the onion; saute 4 minutes. Add milk mixture; cook until thick (about 4 minutes), stirring constantly. Remove from heat, and stir in juice. Combine the pasta mixture, milk mixture, ham, and parsley in large bowl; spoon into a 2-quart casserole. Sprinkle with breadcrumbs and cheese.
  • Bake at 450° for 10 minutes or until filling is bubbly and topping is golden.

Nutrition Facts : Calories 198.3, Fat 5.3, SaturatedFat 2.7, Cholesterol 30.9, Sodium 204.1, Carbohydrate 30.5, Fiber 3, Sugar 4.7, Protein 8.4

ASPARAGUS, HAM, AND LEMON



Asparagus, Ham, and Lemon image

This simple dish is fast to make and perfect for spring.

Provided by Chef John

Categories     Asparagus Side Dishes

Time 15m

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
2 ounces thinly sliced prosciutto ham, or any ham, roughly chopped or torn
1 pound fresh asparagus
¼ cup water
1 clove garlic, thinly sliced
salt and ground black pepper to taste
1 juice of 1/2 a lemon

Steps:

  • Heat oil in a skillet over medium-high heat. Stir in prosciutto and cook until crisp, about 3-4 minutes.
  • Place asparagus in the skillet, and toss gently until coated with oil.
  • Pour in water and cover with lid; cook for 1 minute.
  • Remove lid, stir in garlic and cook for 1 minute with lid on.
  • Remove lid and cook uncovered until the spears are still crisp but tender, about 2-3 minutes.
  • Season with salt and pepper to taste. Squeeze lemon juice over the top.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 7.6 g, Cholesterol 12.5 mg, Fat 11.5 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.7 g, Sodium 278.2 mg, Sugar 2.1 g

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From acouplecooks.com


10 BEST ASPARAGUS HAM CREAM CHEESE APPETIZER RECIPES - YUMMLY
2022-05-22 zucchini, asparagus, baby spinach leaves, kosher salt, portobello mushrooms and 12 more Spicy Shrimp Hand Roll KitchenAid zucchini, cucumber, Sriracha, mayonnaise, asparagus, soy sauce and 1 more
From yummly.com


ROASTED ASPARAGUS WITH LEMON, BUTTER, AND PARMESAN (VIDEO)
2021-06-25 Squeeze 1/2 of a lemon evenly over the asparagus. Line the top third of the asparagus with lemon slices from the second half of your lemon. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. Bake at 400°F for 10 minutes or until asparagus is tender.
From natashaskitchen.com


10 BEST HAM AND CHEESE WRAPPED ASPARAGUS RECIPES - YUMMLY
2022-06-22 lemon juice, prosciutto ham, vegetable oil, olive oil, salt, basil and 4 more Prosciutto Wrapped Asparagus 365 Days of Easy Recipes lemon, pepper, nutmeg, olive oil, Parmesan cheese, prosciutto and 1 more
From yummly.co.uk


ROASTED ASPARAGUS WITH PARMESAN AND LEMON - RELUCTANT …
2022-04-06 Remove the asparagus from the oven. While the pan is still warm, and add the butter, Dijon and vinegar mixture, and 2 Tbsp of Parmesan. Toss repeatedly until the butter has melted, and the dressing has emulsified and thickened to coat the asparagus. Garnish with the remaining Parmesan and micro-planed lemon zest, and serve warm as a side dish.
From reluctantentertainer.com


LEMON GARLIC ROASTED ASPARAGUS - THE BUSY BAKER
2018-05-28 Preheat your oven to 375 degrees Fahrenheit. Snap the bottom inch off each of the asparagus stalks (or slice with a knife if desired). Place on a large baking sheet and drizzle with the olive oil. Add the garlic, lemon juice, salt and pepper, and toss well to coat. Lay the lemon slices on top and roast for 10-15 minutes at 375 degrees ...
From thebusybaker.ca


BEST LEMON ROASTED ASPARAGUS RECIPE - THE PIONEER WOMAN
2021-03-11 Directions. Grate the zest of the lemons. Spread out the zest on a plate and let it air-dry slightly, about 30 minutes. Preheat the oven to 450˚. Mix the lemon zest with the salt in a small bowl and set aside. Cut the lemons in half and set aside. Divide the asparagus between 2 baking sheets, drizzle with olive oil and toss to coat.
From thepioneerwoman.com


ASPARAGUS HAM QUICHE - RECIPES | COOKS.COM
Mix eggs, cream, ... for 15 minutes and then at 300 degrees for 40 minutes. Ingredients: 9 (asparagus .. cheese .. eggs .. half .. nutmeg .. sugar ...) 3. HAM ASPARAGUS QUICHE. Beat eggs slightly. Add half and half and mix. Drain asparagus and ham. Combine and add 1 ... minutes. For best results set on another pan on rack.
From cooks.com


HAM CHEESE ASPARAGUS CASSEROLE - RECIPES | COOKS.COM
2022-06-22 Spread over top of ... 4 to 6 servings. Ingredients: 10 (asparagus .. cheese .. crumbs .. flour .. ham .. mustard ...) 9. ASPARAGUS AND HAM CASSEROLE. Lightly mix together the bread, cheese and melted butter. Put 1/2 mixture in casserole and add a layer of ham and asparagus. Combine soup and milk; ... 350 degrees.
From cooks.com


RECIPES/ASPARAGUS-HAM-AND-LEMON.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


ROASTED ASPARAGUS WITH PARMESAN AND LEMON - THE ROASTED ROOT
1. Preheat the oven to 425 degrees F. 2. Trim the tough ends of the asparagus by cutting the hard, woody ends off using a knife (or break the ends off with your hands), and discard. 3. Spread the asparagus spears into a single layer on a large rimmed baking sheet and drizzle with avocado oil.
From theroastedroot.net


LEMON ASPARAGUS PASTA - HAVE A PLANT
Remove asparagus with a slotted spoon and shock in a large bowl of ice water. Drain and set aside. Add spaghetti to the boiling water and cook according to package directions. Drain spaghetti, reserving about 1 cup pasta water. Set aside. In the same pot, heat ¼ cup olive oil to medium-high. Add garlic and sauté 60-90 seconds, until fragrant.
From fruitsandveggies.org


JUMBO ASPARAGUS SALAD WITH PARMA HAM, PARMESAN, AND LEMON …
Get FREE ACCESS to every recipe and rating from this season of our TV show. ... Jumbo Asparagus Salad with Parma Ham, Parmesan, and Lemon Vinaigrette . PUBLISHED MAY/JUNE 1993. SERVES 4. WHY THIS RECIPE WORKS. To determine the best and easiest asparagus recipe for jumbo or medium spears, we tried boiling and microwaving. But in the end, steaming got our vote as the best …
From cooksillustrated.com


HAM, ASPARAGUS AND LEMON RICOTTA WRAP RECIPE | EAT YOUR BOOKS
Ham, asparagus and lemon ricotta wrap from 2-Day Fast Diet (page 61) by Australian Women's Weekly and Pamela Clark. Shopping List; Ingredients; Notes (0) Reviews (0) asparagus ; ricotta ...
From eatyourbooks.com


CREAMY LEMON CHICKEN WITH ASPARAGUS | GIMME DELICIOUS
Add 1 tablespoon olive oil to a large skillet over medium heat. Add chicken to the pan and cook for 5-6 minutes per side. Remove from skillet and set aside. Add butter onion, and asparagus to the skillet and cook for 2-3 minutes, or until just tender. Add the garlic and cook for just under a minute.
From gimmedelicious.com


STEAMED ASPARAGUS WITH LEMON - THE SUBURBAN SOAPBOX
2022-04-11 Heat a large skillet over medium heat and add 3/4 cup water or enough to cover the bottom of the pan. Cover and bring to a simmer. Add the asparagus and half the lemon, cover and cook for 3-4 minutes until the asparagus is crisp-tender. Drain the water and arrange the asparagus on a platter. Season with salt and pepper.
From thesuburbansoapbox.com


GRILLED ASPARAGUS AND LEMON RICE - DELICIOUS. MAGAZINE
Add the onion, celery and leek with a good pinch of salt. Gently cook for 12 minutes to soften the vegetables. Add the garlic and cook for a further 5 minutes. Meanwhile, toss the asparagus in the remaining tbsp of oil and a pinch of salt. Heat a griddle pan over a medium-high heat and grill for about 5 minutes, turning once, until tender.
From deliciousmagazine.co.uk


AIR FRYER ASPARAGUS (& PARMESAN ASPARAGUS) - RACHEL COOKS®
1 day ago If the spears are very sandy, soak them in cold water for 5 minutes. Usually a rinse is sufficient. Pat spears dry with a clean towel or paper towels. Toss asparagus spears with oil and seasonings (and cheese, if using). Place in an even layer in the air fryer. Air fry at 380ºF for 6-7 minutes or until tender (see note).
From rachelcooks.com


ASPARAGUS AND HAM GNOCCHI | STCATHARINESSTANDARD.CA
Ingredients. 2 packages (350 g each) fresh or vacuum-sealed gnocchi; 2 tbsp butter; ½ lb (225 g) asparagus, trimmed and cut into 1 ½-inch (4 cm) pieces
From stcatharinesstandard.ca


65 EASY AND TASTY ASPARAGUS AND HAM RECIPES BY HOME COOKS
fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm • thin sliced deli ham, cut into bite size piecrs, I used hot ham • hlack pepper and salt to taste • For Ham • For Asparagus • hot sauce, such as franks br and • For Chicken • boneless skinless chicken breasts, pounded into 1/4 inch ...
From cookpad.com


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